Wednesday, November 23rd 2011
Four-Course Wine Dinner
Each week Chef Isaac creates a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Tomato & Gruyere Tart
Flakey Homemade Pastry Baked with Creamy, Nutty Cheese and Tomatoes
Coppola, Shiraz, Geyserville, CA
Luscious flavors of juicy wild berries, a rich perfume of spices and soft supple tannins.
Second Course
Mixed Greens Salad
Cherry Tomatoes, Fresh Mozzarella, Proscuitto and Basil Balsamic Dressing
Bolgheri, Vermentino, Italy
This spicy, refreshing, herbaceous white is a great introduction to the Vermentino grape.
Main Course
Pesto Stuffed Chicken
Tomato Relish, Sweet Onion Risotto and Vegetable Medley
Chateau Ste. Michelle, Chardonnay, Horse Heaven Hills, WA
This Canoe Ridge Estate wine has a heightened fruit focus and elegance.
Dessert
Tiramisu
Coffee Dipped Ladyfingers, Mascarpone and Chocolaty Goodness
Traditional Irish Coffee
Jameson Irish Whiskey with hot coffee, topped with whipped cream.
Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000
www.Facebook.com/WaterStreetInn
Tags: four-course dinner, wine, Wine Dinner
