Wednesday, November 23rd 2011

 Four-Course Wine Dinner

 

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Tomato & Gruyere Tart

Flakey Homemade Pastry Baked with Creamy, Nutty Cheese and Tomatoes

Coppola, Shiraz, Geyserville, CA

Luscious flavors of juicy wild berries, a rich perfume of spices and soft supple tannins.

 

Second Course

Mixed Greens Salad

Cherry Tomatoes, Fresh Mozzarella, Proscuitto and Basil Balsamic Dressing

Bolgheri, Vermentino, Italy

This spicy, refreshing, herbaceous white is a great introduction to the Vermentino grape.

 

Main Course

Pesto Stuffed Chicken

Tomato Relish, Sweet Onion Risotto and Vegetable Medley

Chateau Ste. Michelle, Chardonnay, Horse Heaven Hills, WA

This Canoe Ridge Estate wine has a heightened fruit focus and elegance.

 

Dessert

Tiramisu

Coffee Dipped Ladyfingers, Mascarpone and Chocolaty Goodness 

Traditional Irish Coffee

Jameson Irish Whiskey with hot coffee, topped with whipped cream.

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

www.WaterStreetInn.us

www.Facebook.com/WaterStreetInn

 

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