Wednesday, November 16th 2011

 Four-Course Wine Dinner

 

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Salmon Smoked Pâté

With a Garlic Crustini

Snoqualmie, Naked Riesling, Columbia WA

An organic, aromatic wine with hints of spice, sweet pear and apricot.

 

Second Course

Parsnip & Apple Soup

A Cold Weather Comforter Cut with a Little Sweet Apple

Villa Maria, Sauvignon Blanc, New Zealand

An exciting palate with layers of juicy flavors, intensity and fullness clean finish.

 

Main Course

Honey & Sage Roasted Game Hen

Cranberry Stuffing and Glazed Carrots

Silver Ridge, Chardonnay, Napa CA

Aromas of toasty oak, vanilla and buttery notes, with flavors of pear, apple and spice

 

Dessert

Tangy Lemon Cheesecake

With Fresh Berries

Gatos Negro, Merlot, Chile

Delicious, medium bodied, juicy wine packed with jammy fruit.

 www.WaterStreetInn.us

 

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