Wednesday, November 16th 2011
Four-Course Wine Dinner
Each week Chef Isaac creates a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Salmon Smoked Pâté
With a Garlic Crustini
Snoqualmie, Naked Riesling, Columbia WA
An organic, aromatic wine with hints of spice, sweet pear and apricot.
Parsnip & Apple Soup
A Cold Weather Comforter Cut with a Little Sweet Apple
Villa Maria, Sauvignon Blanc, New Zealand
An exciting palate with layers of juicy flavors, intensity and fullness clean finish.
Honey & Sage Roasted Game Hen
Cranberry Stuffing and Glazed Carrots
Silver Ridge, Chardonnay, Napa CA
Aromas of toasty oak, vanilla and buttery notes, with flavors of pear, apple and spice
Tangy Lemon Cheesecake
With Fresh Berries
Gatos Negro, Merlot, Chile
Delicious, medium bodied, juicy wine packed with jammy fruit.