Wednesday, November 30th 2011
Four-Course Wine Dinner
Each week Chef Isaac creates a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Chickpea Hummus
With Toasted Pita Crisps and Roasted Red Pepper
Ca’ Montini, Pinot Grigio, Italy
Rich, creamy layers of apple and citrus flavors that mingle with hints of almond
Second Course
Spicy Vegetable Soup
With Corn Tortillas
Matanzas Creek Winery, Sauvignon Blanc, Sonoma, CA
Vibrant, fresh fruit flavors of pink grapefruit, quince and lemon.
Main Course
Seared Scallops
With Parmesan Risotto and Roasted Beets
Silver Palm Chardonnay, Santa Rosa, CA
Apple and pear on the nose, peach and lemon on the palate with a flinty finish
Dessert
Pound Cake
Vanilla Custard and Fresh Berries
Franciscan, Merlot, Napa Valley CA
Rich cherry, sage and blackcurrant flavors, finishing with sweet notes of vanilla.
Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000
Facebook.com/WaterStreetInn
Tags: four-course dinner, Wine Dinner
