Wednesday, December 28TH 2011
Four-Course Wine Dinner
Each week Chef Isaac creates a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
TexasCaviar
With Toasted Pita Chips
Chateau Napoléon, California Champagne
This double fermented, Extra Dry goes well with any kind of caviar.
Second Course
Jicama & Orange Spinach Salad
Served with a Citrus-Cumin Vinaigrette
Attitude, Sauvignon Blanc, Loire, France
“Attitude is a little thing that makes a big difference” – Winston Churchill
Main Course
Ricotta Stuffed Bacon Wrapped Chicken Breast
Served Over Linguini with a Roasted Red Pepper Sauce.
Nozzole, Le Bruniche, Chardonnay, Toscana, Italy
Medium bodied, scents of tropical fruit and pepper with a clean, dry finish.
Dessert
Mixed Fruit Pizza
Villa Antinori, Sangiovese Blend, Toscana, Italy
Tags: four-course dinner, Wine Dinner
