Wednesday, December 28TH 2011
Four-Course Wine Dinner
Each week Chef Isaac creates a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
With Toasted Pita Chips
Chateau Napoléon, California Champagne
This double fermented, Extra Dry goes well with any kind of caviar.
Jicama & Orange Spinach Salad
Served with a Citrus-Cumin Vinaigrette
Attitude, Sauvignon Blanc, Loire, France
“Attitude is a little thing that makes a big difference” – Winston Churchill
Ricotta Stuffed Bacon Wrapped Chicken Breast
Served Over Linguini with a Roasted Red Pepper Sauce.
Nozzole, Le Bruniche, Chardonnay, Toscana, Italy
Medium bodied, scents of tropical fruit and pepper with a clean, dry finish.
Mixed Fruit Pizza
Villa Antinori, Sangiovese Blend, Toscana, Italy