Wednesday, December 28TH 2011

 Four-Course Wine Dinner

 

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

TexasCaviar

With Toasted Pita Chips

Chateau Napoléon, California Champagne

This double fermented, Extra Dry goes well with any kind of caviar.

 

Second Course

Jicama & Orange Spinach Salad

Served with a Citrus-Cumin Vinaigrette

Attitude, Sauvignon Blanc, Loire, France

“Attitude is a little thing that makes a big difference” – Winston Churchill

 

Main Course

Ricotta Stuffed Bacon Wrapped Chicken Breast

Served Over Linguini with a Roasted Red Pepper Sauce.

Nozzole, Le Bruniche, Chardonnay, Toscana, Italy

Medium bodied, scents of tropical fruit and pepper with a clean, dry finish.

 

Dessert

Mixed Fruit Pizza

Villa Antinori, Sangiovese Blend, Toscana, Italy

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