Wednesday, December 7 2011
Four-Course Wine Dinner
Each week Chef Isaac creates a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Artichoke Crustini
Red Onion, Cream Cheese and Parmesan
Coppola Bianco, Pinot Grigio, California
Apricot and pink grapefruit on the nose; green apple, peach and mineral flavor
Second Course
Chopped Romaine Salad
Bleu Cheese Crumbles, Bacon, Tomato, Red Onion, Bleu Cheese Dressing
Benziger, Sauvignon Blanc, Lake County CA
A crisp, clean wine with notes of lemon, lime, and green apple with a long finish
Main Course
Bacon Wrapped Steak & Shrimp Scampi
With Irish Whiskey Sauce and Creamy Polenta
Gundlach Bundschu, Cabernet Sauvignon, Sonoma
Apple and pear on the nose, peach and lemon on the palate with a flinty finish
Dessert
Banana Blueberry Cheese Cake
With Chocolate Oreo Crust
Chateau Ste Michelle, Canoe Ridge Estate, Chardonnay, WA
This Chardonnay delivers fresh apple, pear and spice aromas with a graceful finish.
Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000
Tags: four-course dinner, wine, Wine Dinner
