Easter Day Buffet

Sunday April 8th, 2012

Seasonal Fresh Fruits Display

Assorted Cheese Tray with Gourmet Crackers

Muffins, Danish, Caramel Rolls and Breakfast Bread

Marinated Grilled Vegetables Tray with Balsamic Vinaigrette

Whole Smoked Salmon Tray with Capers, Eggs, Tomatoes and Cilantro

Smoked Chicken, Mango, and Wild Rice Salad

Chopped Salad with Cherry Tomatoes, Feta and Red Onions

Pasta Salad with Cucumbers, Olives and Peppers


*Breakfast and Dinner Selections*

 Scrambled Eggs with Cheese and Chives

Cinnamon French Toast

Country Style Bacon and Sausage

Potatoes O’Brian

Biscuits and Sausage Gravy

Seafood Étouffée

Roasted Pork Loin with a Blackberry Glaze

Seared Chicken Breast with Pearl Onions, Mixed Mushrooms and Red Wine

Red Pepper Couscous – Vegetable Medley – Rice Pilaf

Burgundy Beef Tips

Chef Carved Ham & Slow Roasted Prime Rib


*Children’s Buffet*

Chicken Fingers, Macaroni & Cheese, French Fries, Jell-o and Applesauce



Assorted Cakes, Pies, Bars, Cookies, Bread Pudding and More!!


Served 10am-4pm

Adults $22.95

Ages 11 and under 11.95 – 5 and under Free

Beverages Are Not Included

Reservations Recommended

Not Valid with Any Other Offer or Coupons



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