St. Patrick’s Menu

Served March 14th – 17th

 

Rueben Dip

with Cocktail Rye $9.95

 

Irish Potato Boats

Filled with Corned Beef, Sauerkraut, Thousand Island and Shredded Cheese $8.50

 

Mussels in Guinness & Garlic

with Soda Bread $11.95

 

 

Irish Lamb Stew

with Soda Bread $9.95

 

 

 

Corned Beef and Cabbage

with Boiled Potatoes $13.95

 

Pastry Wrapped Salmon with Chive Spinach Sauce

Served with Soup or Salad $18.95

 

Fish and Chips $13.95

 

Shepherd’s Pie $12.95

 

 

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