St. Patrick’s Menu
Served March 14th – 17th
Rueben Dip
with Cocktail Rye $9.95
Irish Potato Boats
Filled with Corned Beef, Sauerkraut, Thousand Island and Shredded Cheese $8.50
Mussels in Guinness & Garlic 
with Soda Bread $11.95
Irish Lamb Stew
with Soda Bread $9.95
Corned Beef and Cabbage
with Boiled Potatoes $13.95
Pastry Wrapped Salmon with Chive Spinach Sauce
Served with Soup or Salad $18.95
Fish and Chips $13.95
Shepherd’s Pie $12.95
