St. Patrick’s Menu

Served March 14th – 17th


Rueben Dip

with Cocktail Rye $9.95


Irish Potato Boats

Filled with Corned Beef, Sauerkraut, Thousand Island and Shredded Cheese $8.50


Mussels in Guinness & Garlic

with Soda Bread $11.95



Irish Lamb Stew

with Soda Bread $9.95




Corned Beef and Cabbage

with Boiled Potatoes $13.95


Pastry Wrapped Salmon with Chive Spinach Sauce

Served with Soup or Salad $18.95


Fish and Chips $13.95


Shepherd’s Pie $12.95



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