Wednesday, July 11th 2012

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Fried Oysters

with cilantro and garlic aioli in a rooster sauce

Don Olegario, Albarino, Spain

 

Second Course

Seared Scallop Salad

with fried rice noodles in a roasted red pepper vinaigrette

 Wyndham Estate, Shiraz, South Eastern Australia

 

 

Main Course

Sea Bass

poached in a ginger broth, served with baby bok choy and sticky rice

Chateau Ste. Michelle, Chardonnay, Washington

 

Dessert

Upside Down Peach Cake

with whipped cream and ice cream

Hugel Gentil, France

www.WaterStreetInn.us

651-439-6000

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