Wednesday, July 11th 2012

 Four-Course Menu


Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.



Fried Oysters

with cilantro and garlic aioli in a rooster sauce

Don Olegario, Albarino, Spain


Second Course

Seared Scallop Salad

with fried rice noodles in a roasted red pepper vinaigrette

 Wyndham Estate, Shiraz, South Eastern Australia



Main Course

Sea Bass

poached in a ginger broth, served with baby bok choy and sticky rice

Chateau Ste. Michelle, Chardonnay, Washington



Upside Down Peach Cake

with whipped cream and ice cream

Hugel Gentil, France


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