Water Street Inn for Romantic Getaways in Minnesota: Policies

Wednesday, July 11^th 2012

 Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

Starter

Fried Oysters

with cilantro and garlic aioli in a rooster sauce

Don Olegario, Albarino, Spain

Second Course

Seared Scallop Salad

with fried rice noodles in a roasted red pepper vinaigrette

 Wyndham Estate, Shiraz, South Eastern Australia

Main Course

Sea Bass

poached in a ginger broth, served with baby bok choy and sticky rice

Chateau Ste. Michelle, Chardonnay, Washington

Dessert

Upside Down Peach Cake

with whipped cream and ice cream

Hugel Gentil, France

www.WaterStreetInn.us

651-439-6000

Tags: four-course dinner, wine, Wine Dinner

This entry was posted on Monday, July 9th, 2012 at 6:19 pm and is filed under Charlie's Irish Pub. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.