Five Course Scotch and Cigar Dinner
Featuring The Compass Box Whisky Co.
Presented by Chris Johnson of Wirtz Beverage
September 19th, 2013
Historic Water Street Inn
6 P.M. SOCIAL HOUR:
Butler Passed Hors D’oeuvres
Served with ~ Spice Tree, Blended Malt Scotch Whisky
Our innovative and highly acclaimed blended malt whisky returns in a new edition. Made from Highland malt whiskies which we age in bespoke casks with new French oak heads of varying toast levels. It yields a malt whisky of richness and complexity.
7 P.M. START WITH:
Chilled Shrimp Cocktail
With Scotch Whiskey Cocktail Sauce
Served with ~ Great King Street, Blended Scotch Whiskey
More than just a new brand, Great King Street is a mission, a mission dedicated to reviving interest in one style of whisky only: Blended Scotch Whisky. This is the style of Scotch whisky that combines flavourful single malt whiskies with delicate, elegant single grain whiskies.
Smoked Duck Breast Salad
Baby Greens Tossed with Raspberry Vinaigrette & Black Pepper Crusted Goat Cheese
Served with ~ Flaming Heart, Vatted Malt Scotch Whiskey
Flaming Heart is back. Every few years, when we have the appropriate combination of aged whiskies, we are able to blend and bottle a new edition of the award-winning Flaming Heart. This is our fourth. It is a big, smoky malt whisky with rich, concentrated vanilla and spice character. It is unlike any other whisky, owing to the combination of distillery whiskies we use and the variety and quality of the casks.
Prime Rib of Beef
With Au Jus, Twice Baked Potato and Sautéed Green Beans with Slivered Carrots
Served with ~ The Peat Monster, Blended Malt Scotch Whiskey
For those who love big, rich, peaty and smoky malt whiskies, this is your whisky. Bottled at 46%, “The Peat Monster” combines extremely smoky malt whisky from Islay with medium-peated Highland whiskies to create a balanced and approachable monster, but a monster nonetheless. Enjoy!
Poached Pears in Gran Marnier
Over Orange Pound Cake
Served with ~ Orangerie, Scotch Whisky Infusion
To make Orangerie we begin with great whisky. We use a soft, sweet blend of Highland single malt and single grain whisky from Fife. Secondly, we use only the freshest, highest quality oranges and top class aromatic spices. Importantly, we zest the fruit by hand and use only fresh zest in our infusion. Only the hand-zested peel of really fresh Navalino oranges gives you the lively, vibrant flavours that are the hallmark of Orangerie.
$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars
Charlie’s at the Historic Water Street Inn
101 South Water Street, Stillwater Minnesota 651.439.6000