Thanksgiving Day Buffet Dinner

November 28th 11:00am to 5:00pm



Irish and Domestic Cheese Selection

Homemade Soda Bread and Gourmet Crackers

Fresh Fruit Tray with Dip

Fresh Vegetable Tray with Dip

Tossed Garden Salad with Vinaigrette

Antipasto Salad


Corn Chowder Soup




Chef Carved Roast Turkey with Turkey Gravy & Slow Roasted Ham

Braised Beef Brisket with Beef Gravy

Baked Atlantic Salmon with Lemon Dill Cream Sauce

Sage Stuffing

Cranberry Sauce

Scalloped Potatoes

Irish “Colcannon” Mashed Potatoes

White and Wild Rice Pilaf

Butternut Squash Au gratin

Green Beans Amandine

Children’s Buffet

Chicken Fingers, Mini Corn Dogs, French Fries, Jell-O and Applesauce


Pumpkin Pie, Apple Pie, Fresh Whipped Cream

Sweet Pear Cake, Carrot Cake, Lemon Bread Pudding

Assorted Cheesecakes, Brownies, Dessert Bars, and Cookies

Adults – $22.95, 12 & under – $14.95, 5 & under -free

Charlie’s Restaurant at the Historic Water Street Inn


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