Thanksgiving Day Buffet Dinner

November 28th 11:00am to 5:00pm

    Starters

 

Irish and Domestic Cheese Selection

Homemade Soda Bread and Gourmet Crackers

Fresh Fruit Tray with Dip

Fresh Vegetable Tray with Dip

Tossed Garden Salad with Vinaigrette

Antipasto Salad

 

Corn Chowder Soup

 

 

Entrees

Chef Carved Roast Turkey with Turkey Gravy & Slow Roasted Ham

Braised Beef Brisket with Beef Gravy

Baked Atlantic Salmon with Lemon Dill Cream Sauce

Sage Stuffing

Cranberry Sauce

Scalloped Potatoes

Irish “Colcannon” Mashed Potatoes

White and Wild Rice Pilaf

Butternut Squash Au gratin

Green Beans Amandine

Children’s Buffet

Chicken Fingers, Mini Corn Dogs, French Fries, Jell-O and Applesauce

Desserts

Pumpkin Pie, Apple Pie, Fresh Whipped Cream

Sweet Pear Cake, Carrot Cake, Lemon Bread Pudding

Assorted Cheesecakes, Brownies, Dessert Bars, and Cookies

Adults – $22.95, 12 & under – $14.95, 5 & under -free

Charlie’s Restaurant at the Historic Water Street Inn

651-439-6000

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One Response to “Thanksgiving Day Buffet Dinner”

  1. John and Judy Allison says:

    Your Thanksgiving Buffet looks FABULOUS! We have stayed with you before and enjoyed every minute… We have relatives visiting from out of town, but we have not formalized the dates yet. When will you be posting the December schedule, so that we may make plans around it?

    Also… many thanks for honoring our country’s veterans. I am a veteran of the Vietnam conflict and my grandson recently returned from Kuwait/Iraq. Your support is heroic in these times of unrest… thank you again.

    John and Judy Allison

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