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New Year’s Eve Five Course Dinner

Appetizers

Steamed Mussels Francaise

With butter, white wine, shallots, garlic, and herbs de Provence

Lobster Stuffed Mushrooms

With Mornay sauce

Tenderloin Beef Tips

Over Portabella mushroom with Dijonaise sauce

Pickled Beets and Grilled Asparagus

On a bed of baby greens tossed with vinaigrette

 

Soup and Salad

Wedge of Iceberg

With tomato, bacon, red onion, and Gorgonzola dressing

Spinach Salad

With slivered pears, candied pecans, and red onion tossed with raspberry vinaigrette

Cream of Chicken Artichoke Brie Soup

 

Chilled Honeydew Melon

With Irish soft cheese and strawberry coulis

 

Entrée Choices

Bacon Wrapped Filet Mignon

With Bordelaise sauce, au gratin potatoes, and broccoli Hollandaise

Stuffed Chicken Breast Cordon Bleu

With Prosciutto and Gruyere cheese, white and wild rice pilaf, and broccoli Hollandaise

Sautéed Haddock Beurre Blanc

With tomato coulis, white and wild rice pilaf, and broccoli Hollandaise

Portabella Mushroom Florentine

Portabella, spinach, zucchini,  and tomato coulis. With white and wild rice pilaf and steamed broccoli

Desserts: Crème Brule, Chocolate Mousse, Banana Cream Pie, Poached Pears

Charlie’s Restaurant and Irish Pub at the Historic Water Street Inn

Stillwater Minnesota

www.waterstreetinn.us

651-439-6000

Included in the package or $49.95 per person

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