Charlie’s Restaurant and Irish Pub
New Year’s Eve 2015
FIVE COURSE MENU
Served from 5:00 to 10:00

Appetizers
Chilled Gulf Shrimp
Cocktail Sauce and Lemon

Chorizo Sausage Puffs
Baked in a Flaky Pastry with Spicy Honey-Mustard Dip

Spinach and Calamata Olive Bruschetta
With a Savory Blend of Cheeses, Baked on Seasoned Crostini Toasts
Soup or Salad
Creamy Roasted Red Bell Pepper Soup

Classic Caesar Salad
With our Acclaimed House-Made Caesar Dressing

Strawberries and Field Greens
With Candied Walnuts, Shaved Red Onion, Slab Bacon
And a Festive Cinnamon Vinaigrette

Intermezzo
Lemon-Peach Ice

Entrees
Carved Roast Rack of Pork
Lingonberry-Maple Glaze

Crab and Artichoke Crusted Salmon
Sun Dried Tomato and Fresh Basil Sauce

Carved Roast Certified Angus Beef Tenderloin
Wild Mushroom Sauce

Lobster Stuffed Chicken Breast
Bacon Wrapped with Creamy Lobster Sauce

All Entrees Served with Grilled Asparagus and Garlic Mashed Potatoes
House Made Desserts

Chocolate Mousse
With Raspberries

Carameled Apple Cake
Whipped Cream

Ice Cream Sundae
Warm Strawberry-Banana Sauce
$59.95
Complimentary with Hotel Package
Not Valid With any Other Offers

www.charliesrestaurant.us

651-439-6000

Tags: ,

Leave a Reply