Archive for the ‘Charlie’s Restaurant’ Category

Thanksgiving Day Buffet

November 12th, 2012 by chuck

Thanksgiving Day Buffet

Thursday, November 22, 2012

11:00 a.m. until 5:00 p.m.

Adults 22.95

12 & under 12.95

5 & under free

Starters

Fresh Fruit Platter

Assorted Cheese & Crackers

Marinated Roasted Vegetable Tray

Salads

Romaine with Feta, Olives, Red Onions, Cherry Tomatoes and Peppers

Smoked Chicken, Mango, and Wild Rice Salad

Tortellini Salad with Sweet Corn, Red Peppers and Pesto Vinaigrette

Entrees

Oven Roasted Turkey

Cherry Almond Glazed Ham

Slow Roasted Prime Rib

Cajun Seafood Pasta

Sides

Sausage & Herb Stuffing

Garlic Mashed Potatoes

Sweet Potato Casserole

Green Beans with Toasted Almonds

Creamed Corn

Cranberry Chutney

Children’s Buffet

Chicken Fingers, Mini Corn Dogs, French Fries, Jell-O and Applesauce

Dessert

Assorted Cakes, Pies, Bars, Cheesecakes, Bread Pudding and Cookies

Stuff our house not your this Thanksgiving Suites for just $99/night

Stay overnight in one of our whirlpool /fireplace suites

Valid Tuesday Nov. 20th – Friday Nov. 23rd.

www.waterstreetinn.us

651-439-6000


Tonight’s Featured Dinner

October 12th, 2012 by chuck

 

Saturday, October 13, 2012

 

Tonight’s Featured Dinner

Beef Tenderloin Wellington

Seared Filet Coated with Wild Mushroom Duxelle, Baked in Puff Pastry With a wine Reduction

Served with Garlic Mashed Potato and Asparagus

With Your Choice of Soup or Salad

$25.00

 

Soup of the Day

Creamy Potato, Sausage, and Bacon

 

 

Tonight’s Entertainment

Bedlam

In Charlie’s Irish Pub 7:30-11:30

www.waterstreetinn.us

 

101 Water Street South, Stillwater MN 55082

651-439-6000

Balvenie Scotch Dinner

September 4th, 2012 by chuck

 

6491 Balvenie Dinner 11×17

 

 

Five Course Whiskey and Cigar Dinner

Featuring Balvenie Scotch

 

September 20th, 2012

Historic Water Street Inn

6 pm

SOCIAL HOUR:

BUTLER PASSED HORS D’OEUVRES

 

Balvenie 17 Year Peated Cask

 In 2001, a heavily peated batch of barley was distilled at The Balvenie Distillery and was allowed to mature until The Balvenie Malt Master, David Stewart, decided it was time to rejuvenate the maturation process and so the whisky was transferred to newly prepared traditional casks. The casks that had originally held the peated liquid had taken on much of its character and so David decided to experiment by filling them with 17 year old Balvenie for a short period. The result was an intensely peaty whisky. Marrying this liquid with 17 year old Balvenie finished in new American oak casks produced The Balvenie Peated Cask, a complex single malt that is rich and spicy with layers of smokiness.

7 pm

START WITH:

APPETIZER

Rolled Flank Steak with Roasted Red Peppers and Spinach over Cheesy Grits with aWhiskey Plum Sauce

  Balvenie 12 Year Signature

 The Balvenie Signature Aged 12 Years is a classic marriage of The Balvenie matured in the three most traditional cask types, first fill bourbon, refill bourbon and sherry. It has a unique character of honey, spice and subtle oak and each batch is allowed time to harmonise in a traditional marrying tun.

SALAD

Shrimp Salad with Grilled Pineapple, Roasted Beets and a Orange-Basil Dressing

Balvenie 15 Year Single Cask

The Balvenie Single Barrel is a 15 year old single malt which is drawn from a single traditional oak whisky cask of a single distillation. Whilst each cask is subtly different, The Balvenie Malt Master selects only those casks which have the essential characteristics of The Balvenie Single Barrel, particularly honey, vanilla and oaky notes. Each bottling forms a limited edition of no more than 350 hand-numbered bottles – so each bottle is unique and unrepeatable.

ENTRÉE

Veal Chop Provencal over Tri-Color Couscous with Whiskey Laced Dried Fruit andGrilled Zucchini

Balvenie 12 Year Double Wood

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.

DESSERT

Chocolate Trifle with Fudge Pound Cake, Whiskey Spiked Sabayon,

Mixed Berries and Shaved White Chocolate

Balvenie 14 Year Caribbean Cask

After a 14 year maturation period in traditional oak whisky casks, the Balvenie is then transferred to the rum casks, leading to an exceptional Single Malt that exemplifies the signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit that come from its innovative cask finish.

$74.95 per person ~ includes 2 Hand-Rolled Cigars

Reservations required

Charlie’s at the Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

FIVE COURSE TEQUILA & CIGAR DINNER

July 11th, 2012 by chuck

 

 

FIVE COURSE TEQUILA & CIGAR DINNER

 

Presented by Chris Johnson, Wirtz Beverage of MN

 

July 19th 2012 • Historic Water Street Inn

 

6 P.M. SOCIAL HOUR:

BUTLER PASSED HORS D’OEUVRES

 

 

Cabo Wabo Blanco

 

As crystal clear as the waters surrounding Cabo San Lucas, Cabo Wabo Tequila Blanco arouses the senses with fresh floral aromas complemented by notes of lime and mint. Handcrafted from 100-percent Weber’s Blue Agave, our blanco boasts unadulterated agave flavors and a slightly spicy character that teases the

palate, and delivers a crisp, clean finish.

7 P.M. START WITH:

APPETIZER

BRAISED BEEF SHORT RIBS WITH MUSHROOMS, PEARL ONIONS ROSEMARY

 

 

Served with ~ Maestro Doebel

 

Maestro® Dobel is a unique blend of Extra- Añejo, Añejo and Reposado Tequila blended and filtered to

produce a crystal clear liquid. The agave is selected from the Lowland family owned ranches where the terroir produces lighter, herbal and citric aromas. Ideally balanced by clarity, complexity, crispness and craftsmanship, it boasts a full-bodied palate, with bold notes of smoked wood and dried fruits. These

flavors are carefully balanced by a light nutmeg spiciness and a sweet honey finish.

SALAD

SHRIMP, MANGO AND AVOCADO SALAD WITH A SWEET CHILI-TEQUILA VINAIGRETTE

 

 

Served with ~ Herradura Reposado

 

Introduced in 1962, Herradura Reposado is made from 100% Tequilana Weber Blue Agaves. Aged one month short of being considered “Anejo”, this Reposado perfectly blends the smooth taste of wood with agave.

It blends cooked agave with a nice balance of wood, fruity notes, vanilla and spices, like cinnamon. Bright, transparent and shiny with an amber-gold color of mild intensity, golden tints and a great body. Elegant

and harmonious, its taste confirms the anticipated smell.

ENTREE

WHOLE ROASTED BACON WRAPPED BEEF TENDERLOIN WITH GREEN ONION

AND WASABI MASHED POTATOES AND BRUSSELS SPROUT LARDON

»

 

Served with ~ Sauza Tres Generaciones Añejo

 

This Añejo Tequila has a rich, 100% blue agave flavor enhanced by 12 months in toasted American oak

barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky

finish. With a pale amber color and aromas of toasted oak, lightly cooked agave and a hint of caramel-

vanilla sweetness; the taste is full and balanced, with brown sugar and caramel notes.

DESSERT

MILK CHOCOLATE MOUSSE CAKE WITH HAZELNUT CRUNCH CRUST

»

 

Served with ~ 1800 Coconut

 

1800 Coconut Tequila is made from 100% Blue Agave Tequila and is triple distilled. It is infused with fresh coconut water for an amazingly smooth taste.

$74.95 per person ~ includes 2 Hand-Rolled Cigars

 

Reservations required • Charlie’s at the Historic Water Street Inn

 

101 South Water Street • Stillwater, Minnesota • 651.439.6000 • www.waterstreetinn.us

Starting July 8th Sunday Champagne Buffet Brunch is back

July 1st, 2012 by chuck

Sunday Champagne Buffet Brunch

At The Water Street Inn

 

Starters

Assorted Muffins, Bagels, Breads and Pastries

Fresh Fruit Tray, Imported & Domestic Cheese

 

Salads

Chef’s Salad of the Day

Mixed Fields Greens, Seasonal Dressings

Italian Pasta

 

Entrées

Eggs Benedict                                    Catch of the Day

Scrambled Eggs                                 Beef or Pork of the Day

Cinnamon French Toast                     Poultry of the Day

Smoked Bacon                                   Chefs Specials

Pork Sausage Links                            Steamed Vegetables

Steakhouse Potatoes

 

Omelet of the Day

 

Desserts

Selection of Cakes, Cheesecakes

 

Beverages

Mimosas, Champagne, Coffee, Tea & Assorted Juices

 Items subject to change

Every Sunday 9am-12:30pm -Adults $16.95

Kids 11 and Under $8.95

5 and Under Free

 

www.waterstreetinn.us       651-439-6000

Father’s Day, Dads eat Free

June 13th, 2012 by chuck

Join us on June 17th for Father’s Day

Dads eat free all day

(limited one free meal per table,  must buy one entree at regular price and receive the second entree free, discount will be on the lowest price entree,

not valid with any other offers.)

Reservations Suggested

651-439-6000

www.WaterStreetInn.us

Mother’s Day at the Inn

May 1st, 2012 by chuck

 

Mothers Day Buffet

at The Water Street Inn

 Seasonal Fresh Fruits, Vegetable and Dip Displays

Domestic Cheese Tray with Assorted Gourmet Crackers

Caramel Rolls, and Muffins, Petit Pan Rolls, Mini Bagels

Assorted varieties of Smoked Fish & Oysters

Mixed Greens Salad with Feta, Onions, & Cucumbers

Wild Rice and Pecan Salad

Tortellini Salad, Salami, Sweet Corn, and Cherry Tomatoes

 

Breakfast and Lunch Selections

 

Seasoned Scrambled Eggs

Peach Amaretto French Toast

Country Style Bacon and Sausage

Buttermilk Biscuits with Sausage Gravy

Corned Beef Hash with Poached Eggs

Turkey and Spinach Lasagna with Mornay & Tomato sauce

Breast of chicken Oscar (Topped with Crabmeat & Hollandaise Sauce)

Cumin Dusted Pork Loin with a Pomegranate Sauce

Vegetable Medley

Wild and White Rice Pilaf

Fried Potatoes with Caramelized Onions

Seafood Newburg

Chef Carved Prime Rib and Roasted Ham

 

Children’s Buffet

 

Chicken Fingers, Macaroni & Cheese, French Fries, Jell-o and Applesauce

 

Dessert

 

Assorted Tortes, Cakes, Pies, Bars

Cookies, Tarts, Bread Pudding and Cheesecakes

 

   Sunday May 13th 2012       HOURS: 10:00am – 5:00pm

  Reservations suggested    

$22.95 Adults    

 Ages 11-6  $11.95

   5 and under Free     

www.WaterStreetInn.us

651-439-6000

 

 

Prom Dinner

April 18th, 2012 by chuck

 www.WaterStreetInn.us

651-439-6000

Easter Brunch

March 20th, 2012 by chuck

 

Easter Day Buffet

Sunday April 8th, 2012

Seasonal Fresh Fruits Display

Assorted Cheese Tray with Gourmet Crackers

Muffins, Danish, Caramel Rolls and Breakfast Bread

Marinated Grilled Vegetables Tray with Balsamic Vinaigrette

Whole Smoked Salmon Tray with Capers, Eggs, Tomatoes and Cilantro

Smoked Chicken, Mango, and Wild Rice Salad

Chopped Salad with Cherry Tomatoes, Feta and Red Onions

Pasta Salad with Cucumbers, Olives and Peppers

 

*Breakfast and Dinner Selections*

 Scrambled Eggs with Cheese and Chives

Cinnamon French Toast

Country Style Bacon and Sausage

Potatoes O’Brian

Biscuits and Sausage Gravy

Seafood Étouffée

Roasted Pork Loin with a Blackberry Glaze

Seared Chicken Breast with Pearl Onions, Mixed Mushrooms and Red Wine

Red Pepper Couscous – Vegetable Medley – Rice Pilaf

Burgundy Beef Tips

Chef Carved Ham & Slow Roasted Prime Rib

 

*Children’s Buffet*

Chicken Fingers, Macaroni & Cheese, French Fries, Jell-o and Applesauce

 

*Dessert*

Assorted Cakes, Pies, Bars, Cookies, Bread Pudding and More!!

 

Served 10am-4pm

Adults $22.95

Ages 11 and under 11.95 – 5 and under Free

Beverages Are Not Included

Reservations Recommended

Not Valid with Any Other Offer or Coupons

651-439-6000

 www.WaterStreetInn.us

Lunch and Dinner Menu for St. Patrick’s Week

March 12th, 2012 by chuck

St. Patrick’s Menu

Served March 14th – 17th

 

Rueben Dip

with Cocktail Rye $9.95

 

Irish Potato Boats

Filled with Corned Beef, Sauerkraut, Thousand Island and Shredded Cheese $8.50

 

Mussels in Guinness & Garlic

with Soda Bread $11.95

 

 

Irish Lamb Stew

with Soda Bread $9.95

 

 

 

Corned Beef and Cabbage

with Boiled Potatoes $13.95

 

Pastry Wrapped Salmon with Chive Spinach Sauce

Served with Soup or Salad $18.95

 

Fish and Chips $13.95

 

Shepherd’s Pie $12.95