Archive for the ‘Charlie’s Restaurant’ Category

St Patrick’s Day Special Breakfast Menu

March 12th, 2012 by chuck

IRISH BREAKFAST SPECIALS

Served March 14th – 17th

STEAK AND EGGS

5 oz Sirloin

With two eggs and breakfast potatoes and choice of toast

$15.95

IRISH EGGS BENEDICT

Toasted English muffin with corned beef, poached eggs and hollandaise sauce $13.95

 

IRISH NOBLEMAN BREAKFAST

Smoked salmon omelet with cream cheese and chives,

With your choice of toast

$10.95

 

IRISH COUNTRY BREAKFAST

Two eggs with country potatoes, sausage, and grilled tomatoes, with of a choice of toast

$10.95

 

BISCUITS AND GRAVY

$6.95

 

IRISH CONTINENTAL

Fresh pastry and fresh fruit

$6.95

Add a Pint of Guiness for $4.00 to Any Breakfast

 

Irish Whiskey and Cigar Dinner

February 16th, 2012 by chuck

Five Course Whiskey and Cigar Dinner

Featuring Robin Casper of Diageo

March 8th, 2012

Historic Water Street Inn

 

6 P.M.  SOCIAL HOUR:

BUTLER PASSED HORS D’OEUVRES

Black Bush

With an intriguing flavor and a name to match, this is our special blend.  It combines a uniquely high proportion of malt whiskey matured in former Oloroso Sherry casks with a sweet, batch-distilled grain whiskey  This unique recipe gives Black Bush its rich fruity notes and deep intense character, balanced by a unique smoothness.  The nose is big and full with a rich fruitcake aroma and intense Sherry sweetness developing into dried fruit, raisin and Christmas cake notes.  It is soft and silky on the palate with a nutty character.  A lingering sweetness on the finish shows a remarkable balance between the poier from Sherry-seasoned casks and the smoothness of the spirit.

 

7 P.M.  START WITH:

Appetizer

Caramelized Onion Dip with Cilantro-Garlic Pit Crisps

Bushmill’s 10 Year

Triple distilled from 100% malted barley and matured for a minimum of 10 years mainly in Bourbon-seasoned barrels, it has aromas of honey, vanilla and milk chocolate.  The nose is fresh and zesty with notes of honey and ripe fruit.  Soft on the palate flavors of vanilla, milk chocolate and toasted wood finish crisp, clean and gently drying.

Salad

Steak Waldorf Salad with Red Apples, Spiced Walnuts and a Whiskey Spiked Honey Dijon Dressing

 Bushmills Original

The Cornerstone of the Bushmills family.  It’s a blend of Bushmills own triple distilled malt whiskey with a lighter Irish grain whiskey making it an approachable whiskey with a rich, warming taste of fresh fruit and vanilla.  It has a light and fruity nose with a spicy aroma, notes of vanilla developing into vanilla ice cream and creme brulee.  The gently warming texture coats the mouth and has a touch of honey sweetness.  The finish is crisp and fresh with a touch of spice.

 

Entrée

Marinated Porterhouse Steak with Parmesan Paprika Butter, Wasabi Green Onions, Mashed Potatoes and Hericot Verts with Bacon

 

Bushmill’s 16 Year

This distinctive Irish malt whiskey is aged for 16 years in a combination of Oloroso Sherry and Bourbon-seasoned casks, then matured for several months in Port wine barrels – a unique maturation which imparts distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness.  The robust nose carries notes of treacle toffee and sweet spice.  Full bodied with flavors of praline, honey, caramelized fruits and toasted nuts.  Deep finish of jammed berries and dark chocolate.

 

Dessert

Chocolate-Whiskey Truffle Souffle

 

Bushmills Honey

 

 

$74.95 per person ~ includes 2 Hand-Rolled Cigars

Reservations required

Charlie’s at the Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

Valentine’s Day Menu

January 24th, 2012 by chuck

We have reach 10,000

December 31st, 2011 by chuck

 

The Great Jameson Irish Whiskey Countdown

We sold our 10,000 Jameson Irish Whiskey on December 28th at 7:56pm!!!!!

We will be going through the entries and will be notify the winner soon.  Now we have to see how many Jamesons we will sell this year, as of last night we had sold 10,067.  Join us tonight in the Pub, Paul and Lorraine will be playing till midnight.

Thanks everyone for being a big part of this accomplishment. 

Charlie’s Irish Pub

Water Street Inn

101 Water Street South

Stillwater MN 55082

651-439-6000

New Year’s Eve Menu

December 27th, 2011 by chuck

New Year’s Eve – Five Course Menu

Served 5:00 to 10:00 on New Year’s Eve

$49.95 per person – Complimentary with Hotel Package

Not Valid With Any Other Offers

 

Appetizers (Choose one)

 Parmesan Basket with Honey Polenta and Fried Leeks

Shrimp Cakes With Andouille Sausage

Chicken Mushroom Crepes With Tarragon Cream Sauce

 

Salad or Soup (Choose one)

Mixed Vegetable Salad served with Lettuce, Garbanzo Beans, Radishes, Toasted Sunflower Seeds with a Lemon-Yogurt Dressing

Spinach & Arugula Salad served with Mushrooms, Bacon, Bleu Cheese Crumble and a Balsamic Vinaigrette

Winter Vegetable Soup

 

Red Wine Sorbet

 

Entrée Choices (Choose one)

Roasted Pork Loin served with Butternut Squash Mash and Apple Chutney

Sole Piccata served with Grapes and Capers

Surf & Turf  served with Petite Lobster Tail and 5oz Sirloin with a Mushroom Glaze

  

Dessert (Choose one)

Butter Pecan Cheesecake with Caramel Drizzle

Flourless Chocolate Cake with Raspberry Sauce and Whipped Cream

Raspberry White Chocolate Triffle

Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

Four Course Wine Dinner 12/28/2011

December 27th, 2011 by chuck

Wednesday, December 28TH 2011

 Four-Course Wine Dinner

 

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

TexasCaviar

With Toasted Pita Chips

Chateau Napoléon, California Champagne

This double fermented, Extra Dry goes well with any kind of caviar.

 

Second Course

Jicama & Orange Spinach Salad

Served with a Citrus-Cumin Vinaigrette

Attitude, Sauvignon Blanc, Loire, France

“Attitude is a little thing that makes a big difference” – Winston Churchill

 

Main Course

Ricotta Stuffed Bacon Wrapped Chicken Breast

Served Over Linguini with a Roasted Red Pepper Sauce.

Nozzole, Le Bruniche, Chardonnay, Toscana, Italy

Medium bodied, scents of tropical fruit and pepper with a clean, dry finish.

 

Dessert

Mixed Fruit Pizza

Villa Antinori, Sangiovese Blend, Toscana, Italy

New Year’s Eve

December 20th, 2011 by chuck

New Year’s Eve – Five Course Menu

$49.95 per person – Complimentary with Hotel Package

Not Valid With Any Other Offers

 

 

Appetizers (Choose one)

 Parmesan Basket with Honey Polenta and Fried Leeks

Shrimp Cakes With Andouille Sausage

Chicken Mushroom Crepes With Tarragon Cream Sauce

 

Salad or Soup (Choose one)

Mixed Vegetable Salad served with Lettuce, Garbanzo Beans, Radishes, Toasted Sunflower Seeds with a Lemon-Yogurt Dressing

Spinach & Arugula Salad served with Mushrooms, Bacon, Bleu Cheese Crumble and a Balsamic Vinaigrette

Winter Vegetable Soup

 

Red Wine Sorbet

 

Entrée Choices (Choose one)

Roasted Pork Loin served with Butternut Squash Mash and Apple Chutney

Sole Piccata served with Grapes and Capers

Surf & Turf  served with Petite Lobster Tail and 5oz Sirloin with a Mushroom Glaze

  

Dessert (Choose one)

Butter Pecan Cheesecake with Caramel Drizzle

Flourless Chocolate Cake with Raspberry Sauce and Whipped Cream

Raspberry White Chocolate Triffle

 

Wine Dinner for Dec 7th 2011

December 7th, 2011 by chuck

Wine Spectator Award of Excellence 2011Wednesday, December 7 2011Wine Spectator Award of Excellence 2010

 Four-Course Wine Dinner

 

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Artichoke Crustini

Red Onion, Cream Cheese and Parmesan

Coppola Bianco, Pinot Grigio, California

Apricot and pink grapefruit on the nose; green apple, peach and mineral flavor

 

Second Course

Chopped Romaine Salad

Bleu Cheese Crumbles, Bacon, Tomato, Red Onion, Bleu Cheese Dressing

Benziger, Sauvignon Blanc, Lake County CA

A crisp, clean wine with notes of lemon, lime, and green apple with a long finish

 

Main Course

Bacon Wrapped Steak & Shrimp Scampi

With Irish Whiskey Sauce and Creamy Polenta

Gundlach Bundschu, Cabernet Sauvignon, Sonoma

Apple and pear on the nose, peach and lemon on the palate with a flinty finish

 

Dessert

Banana Blueberry Cheese Cake

With Chocolate Oreo Crust 

Chateau Ste Michelle, Canoe Ridge Estate, Chardonnay, WA

This Chardonnay delivers fresh apple, pear and spice aromas with a graceful finish.

 

 

 

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

 

Wine Dinner for Nov. 30th

November 28th, 2011 by chuck

Wednesday, November 30th 2011

 Four-Course Wine Dinner

 

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Chickpea Hummus

With Toasted Pita Crisps and Roasted Red Pepper

Ca’ Montini, Pinot Grigio, Italy

Rich, creamy layers of apple and citrus flavors that mingle with hints of almond

 

Second Course

Spicy Vegetable Soup

With Corn Tortillas

Matanzas Creek Winery, Sauvignon Blanc, Sonoma, CA

Vibrant, fresh fruit flavors of pink grapefruit, quince and lemon.

 

Main Course

Seared Scallops

With Parmesan Risotto and Roasted Beets

Silver Palm Chardonnay, Santa Rosa, CA

Apple and pear on the nose, peach and lemon on the palate with a flinty finish

 

Dessert

Pound Cake

Vanilla Custard and Fresh Berries 

Franciscan, Merlot, Napa Valley CA

Rich cherry, sage and blackcurrant flavors, finishing with sweet notes of vanilla.

  

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

 

Gent’s Night Dec 1st

November 22nd, 2011 by chuck