Archive for the ‘specials’ Category

Easter

March 25th, 2015 by chuck

Easter Day Buffet
April 5th, 2015 11AM-4PM
Starters
Seasonal Fruit Tray
Cheese & Cracker Tray
Vegetable Crudite with Cucumber Dill Dip
Smoked Salmon & Trout Platter
Deviled Eggs
Danish & Muffin Tray
Cinnamon Caramel Rolls
Italian Caprese Pasta Salad
Sweet and Sour Cucumber Salad
Tossed House Salad with an Apple Cider Vinaigrette

Breakfast and Dinner Selections
Cheesy Scrambled Eggs with Herbs
Potatoes O’Brien
Bacon & Sausage Links
French Toast
Roasted Baby Red Potatoes
Herb Breaded Tater Tot Hot-dish with Sirloin Tips
Haricot Verts and Grilled Mushroom Casserole
Rosemary Pork Loin with Apple Cider Whiskey Glaze
Cooked Carrots
Baked Ziti
Lemon Pepper Cod
Pineapple Glazed Chef Carved Ham

Children’s Buffet
Chicken Strips
Fish Sticks
Tater Tots
Mac & Cheese
Apple Sauce

Dessert Selection
Apple Bread Pudding
Assorted Bars & Cookies
Cheesecake

Adults $22.95
11 and Under $11.95
5 and Under Free
Beverages are Not Included
Reservations Recommended, Not valid with any other offers or coupons

We have a great room special for Easter Weekend for Friday, Saturday and Sunday for

$129 for Riverside Suites or $99 for City side rooms.
Limited availability, not valid with other offers or existing reservations

Water Street Inn, 101 Water St. South, Stillwater, MN 55082 651-439-6000 waterstreetinn.us

2014 New Year’s Eve Five Course Menu

December 14th, 2014 by chuck

Charlies Pub  Rest - FINAL copy

New Years Eve 2014

Five – Course Menu

New Years Eve Five Course Menu
Appetizers
Prosciutto Wrapped Shrimp
Tossed in bourbon BBQ sauce
Sautéed Mussels
In roasted tomato garlic herb clam broth w/parmesan crostini
Artichoke Bruschetta
Herb marinated artichoke hearts in a creamy romano blend on toasted crostini

Salad or Soup
Apple & Roasted Squash Salad
Mixed greens, slivered granny smith apples, maple roasted butternut squash, toasted pecans, shaved asiago and cider maple vinaigrette
Spinach Salad
Spinach, sliced egg, red onion, bourbon candied bacon, blue cheese and a warm bacon dressing
Potato Leek Soup
Creamy leeks, potato and roasted garlic w/ toasted crostini

Palate Cleanser
Lemon Sorbet

Entrée’s
Seared Sea Scallops
On a bed of creamy pecorino romano sweet pea risotto

Herb Seared Ribeye
w/chive asiago mash, gorgonzola compound butter and grilled asparagus

Braised Short Ribs
w/grilled cheesy polenta and pan jus

Butternut Squash Risotto
On grilled zucchini, yellow squash w/maple drizzle

Dessert
Carmel Pear Cheese Cake Trifle
Pot De Crème
Grilled Apple Crumble
W/vanilla bean ice cream

$59.95

Complimentary with Hotel Package
Not Valid With Any Other Offers

www.waterstreetinn.us

651-439-6000

Breakfast Buffet with Santa this December

November 24th, 2014 by chuck

santa32

Breakfast Buffet with Santa this December

Sunday the 14th & Saturday the 20th
9am to Noon

Santa’s Breakfast
Fluffy Scrambled Eggs, French Toast Sticks, Potatoes, Fresh Cut Fruit, Mini Muffins, Pastries, Sausage Links, Crispy Bacon,

Elf’s Dessert’s
Holiday Cookies, Assorted Bars

Frosty’s Make Your Own Ice Cream Sundae
Choice of Chocolate or Vanilla Ice Cream
Toppings: Cherries, Chocolate Chips, Cookie Bits, Whipped Cream,
Chocolate Sauce, & Carmel Sauce

1 – 6 yrs. $4.95, 7-10 yrs. $6.95, 11 & Up $12.95

***Free photos with Santa and other fun filled activities for kids!!

101 South Water Street, Stillwater, MN 55082
www.waterstreetinn.us
651-439-6000 – CALL FOR RESERVATIONS

Santa Photo 001

Five Course Scotch and Cigar Dinner

August 19th, 2014 by chuck

gerston-bottle_180x1000

Five Course Scotch and Cigar Dinner
Featuring ~ The Lost Distilleries
September 25th, 2014

Historic Water Street Inn

6 P.M. SOCIAL HOUR:
Butler Passed Hors D’oeuvres
Smoked Haddock Spread on Oat Crackers
Served with ~ Stratheden
Stratheden Distillery – 1829-1926 –
Sweet and peppery to taste, at bottled strength, with a trace of salt and a warming, medium-length finish. Lingering heat. Similar profile with water, at reduced levels, but without the salt and warm finish.

7 P.M. START WITH:
APPETIZER
Scotch Eggs
Hard boiled Free-Range egg, wrapped in house-made sausage, breaded and fried
Served with ~ Stratheden Vintage
Stratheden Distillery – 1829-1926 –
Surprisstratheden-bottle_180x1000ingly sweet and peppery to taste, at bottled strength, with a trace of salt and a warming, medium-length finish. Lingering heat.

Similar profile with water, at reduced levels, but with more fruit.

SALAD
Bibb, Arugula, and Nasturtium with Toffee Walnuts and Roasted Shallot Vinaigrette
Served with ~ Gerston
The Gerston Distilleries- 1796-1882 & 1886-1914 –
Smooth texture, sweet taste with smoke in the finish and a mineral twist. Water softens the texture; less sweet but still smoky, and a lingering smokiness in the aftertaste.

ENTREE
Pork Porterhouse with Charred Apple Demi-Glace, “Neeps” and Mash
Served with ~ Gerston Vintage
Smooth texture, sweet taste and a surprising amount of smoke in the finish – more coal smoke/steam engine than peat smoke. An unusual, antique taste, which holds up well with a drop of water, although the smoky element is reduced.

DESSERT
Pear Tart
Served with ~ Auchnagie
Auchnagie Distillery – 1812-1911 –
Very sweet to taste at bottled strength, with considerable spice across the tongue and a warming, medium-length finish. Fruity boiled sweets in the aftertaste. At reduced strength it is less sweet and less spicy, but remains fruity, with a trace of vanilla sponge – Eve’s Pudding.
$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars
Reservations required
Charlie’s at the Historic Water Street Inn
101 South Water Street, Stillwater Minnesota 651.439.6000
auchnagie-bottle-drawing_180x1000www.waterstreetinn.us

Five Course Beer & Cigar Dinner

June 12th, 2014 by chuck

Beer Dinner 2

Mother’s Day

April 26th, 2014 by chuck

 

Mother’s Day Buffet
May 11, 2014
9:00am to 3:00pm

Starters:
Smoked Salmon Display
Fresh Fruit Display
Antipasto Display – Marinated, grilled vegetables with Italian cheeses and meats
Shrimp and Crab Salad, Classic Caesar Salad & Garden Salad with Dressing Choices
Assorted Breads, Muffins, Bagels, Danish, and Pastries

Breakfast Entrées:
Scrambled Eggs
Scrambled Eggs with Cheese and Scallions
Potatoes O’Brien- Hash browns with bell peppers and onion
American Fries- Diced potatoes fried with onion
Bacon and Kielbasa Sausage
Blueberry Filled Pancake Rolls

Dinner Entrées:
These items available from 11AM-3PM
Broiled Haddock with Fresh Fruit Salsa
Grilled Pork Chops with Irish Whiskey Sauce
Sautéed Chicken Breast with Mushroom Marsalla sauce
Vegetarian Lasagna- Italian Vegetables with Cheese and Red Sauce
Chef Carved Prime Rib of Beef au jus- With horseradish sauce
Roasted Rosemary Potatoes
White and Wild Rice Pilaf
Sautéed Vegetable Medley
Fresh Green Beans

Children’s Buffet:
Chicken Fingers, Mini Corn Dogs, Mac-N-Cheese, French Fries, Applesauce

Desserts:
Bread Pudding
Chocolate Mousse
Assorted Cheesecakes
Assorted Cookies, Cakes, Tarts, and Dessert Bars

$23.95 Adults, ages 11-6 $11.95, 5 and under $1.99

(Reservation before 10:30 Adults $20.95, ages 11-6 $8.95, 5 and under $.99)
Not valid with other offers or discounts. Reservations required

Water Street Inn, 101 Water Street South, Stillwater MN
651-439-6000 www.WaterStreetInn.us

Five Course Irish Whiskey Dinner

February 25th, 2014 by chuck

Irish Whiskey Dinner 14

Valentine’s Day Five Course Dinner

January 14th, 2014 by chuck

Valentine’s Day at Charlie’s

Five Course Dinner

February 14 and 15, 2014

Appetizers

Dijon Beef Tips

Sautéed tenderloin tips with dijonaise sauce over Portabella mushroom

Smoked Salmon

With fennel salad and grilled soda bread

Fried Calamari

With roasted garlic aoli

Vegetarian Stuffed Mushroom

With spinach, zucchini, red pepper, red onion, and tomato sauce

Soup/Salad

 

Spinach Salad

Strawberries, toasted almonds, and brie cheese over fresh spinach tossed with raspberry vinaigrette

Chop Salad

Mixed greens chopped with red onion, tomato, and cucumber tossed with champagne vinaigrette

Beef Consommé

Garnished with julienne crepes

Third Course

Irish Cheese and Grapes

With blackberry coulis

 

Entrées

Prime Rib of Beef au jus

16 ounce cut with horseradish sauce, baked potato, and asparagus hollandaise

New York Strip Steak

14 ounce, grilled to order with Bearnaise sauce, baked potato, and asparagus hollandaise

Water Street Chicken

Airline chicken breast stuffed with ham, spinach, and Swiss cheese

Served with a wild mushroom sherry sauce, white and wild rice pilaf, and asparagus hollandaise

Seafood Ka-bobs

Swordfish, shrimp, and scallops skewered and grilled with onions and peppers

Served with a caper butter sauce, white and wild rice pilaf, and asparagus hollandaise

Eggplant Parmesan

Baked with tomato sauce and served with angel-hair pesto and steamed asparagus

Desserts

Strawberry Supreme Pie

Chocolate Stout Cake

New York Cheesecake with Raspberry Sauce

Dessert for Two! Heart shaped mixed fruit tart

New Year’s Eve Five Course Dinner

December 10th, 2013 by chuck

Water Street Picture 006

New Year’s Eve Five Course Dinner

Appetizers

Steamed Mussels Francaise

With butter, white wine, shallots, garlic, and herbs de Provence

Lobster Stuffed Mushrooms

With Mornay sauce

Tenderloin Beef Tips

Over Portabella mushroom with Dijonaise sauce

Pickled Beets and Grilled Asparagus

On a bed of baby greens tossed with vinaigrette

 

Soup and Salad

Wedge of Iceberg

With tomato, bacon, red onion, and Gorgonzola dressing

Spinach Salad

With slivered pears, candied pecans, and red onion tossed with raspberry vinaigrette

Cream of Chicken Artichoke Brie Soup

 

Chilled Honeydew Melon

With Irish soft cheese and strawberry coulis

 

Entrée Choices

Bacon Wrapped Filet Mignon

With Bordelaise sauce, au gratin potatoes, and broccoli Hollandaise

Stuffed Chicken Breast Cordon Bleu

With Prosciutto and Gruyere cheese, white and wild rice pilaf, and broccoli Hollandaise

Sautéed Haddock Beurre Blanc

With tomato coulis, white and wild rice pilaf, and broccoli Hollandaise

Portabella Mushroom Florentine

Portabella, spinach, zucchini,  and tomato coulis. With white and wild rice pilaf and steamed broccoli

Desserts: Crème Brule, Chocolate Mousse, Banana Cream Pie, Poached Pears

Charlie’s Restaurant and Irish Pub at the Historic Water Street Inn

Stillwater Minnesota

www.waterstreetinn.us

651-439-6000

Included in the package or $49.95 per person

Half-Way to St. Patrick’s Day

September 10th, 2013 by chuck

Half-Way