Archive for the ‘specials’ Category

Five Course Beer & Cigar Dinner

June 12th, 2014 by chuck

Beer Dinner 2

Mother’s Day

April 26th, 2014 by chuck


Mother’s Day Buffet
May 11, 2014
9:00am to 3:00pm

Smoked Salmon Display
Fresh Fruit Display
Antipasto Display – Marinated, grilled vegetables with Italian cheeses and meats
Shrimp and Crab Salad, Classic Caesar Salad & Garden Salad with Dressing Choices
Assorted Breads, Muffins, Bagels, Danish, and Pastries

Breakfast Entrées:
Scrambled Eggs
Scrambled Eggs with Cheese and Scallions
Potatoes O’Brien- Hash browns with bell peppers and onion
American Fries- Diced potatoes fried with onion
Bacon and Kielbasa Sausage
Blueberry Filled Pancake Rolls

Dinner Entrées:
These items available from 11AM-3PM
Broiled Haddock with Fresh Fruit Salsa
Grilled Pork Chops with Irish Whiskey Sauce
Sautéed Chicken Breast with Mushroom Marsalla sauce
Vegetarian Lasagna- Italian Vegetables with Cheese and Red Sauce
Chef Carved Prime Rib of Beef au jus- With horseradish sauce
Roasted Rosemary Potatoes
White and Wild Rice Pilaf
Sautéed Vegetable Medley
Fresh Green Beans

Children’s Buffet:
Chicken Fingers, Mini Corn Dogs, Mac-N-Cheese, French Fries, Applesauce

Bread Pudding
Chocolate Mousse
Assorted Cheesecakes
Assorted Cookies, Cakes, Tarts, and Dessert Bars

$23.95 Adults, ages 11-6 $11.95, 5 and under $1.99

(Reservation before 10:30 Adults $20.95, ages 11-6 $8.95, 5 and under $.99)
Not valid with other offers or discounts. Reservations required

Water Street Inn, 101 Water Street South, Stillwater MN

Five Course Irish Whiskey Dinner

February 25th, 2014 by chuck

Irish Whiskey Dinner 14

Valentine’s Day Five Course Dinner

January 14th, 2014 by chuck

Valentine’s Day at Charlie’s

Five Course Dinner

February 14 and 15, 2014


Dijon Beef Tips

Sautéed tenderloin tips with dijonaise sauce over Portabella mushroom

Smoked Salmon

With fennel salad and grilled soda bread

Fried Calamari

With roasted garlic aoli

Vegetarian Stuffed Mushroom

With spinach, zucchini, red pepper, red onion, and tomato sauce



Spinach Salad

Strawberries, toasted almonds, and brie cheese over fresh spinach tossed with raspberry vinaigrette

Chop Salad

Mixed greens chopped with red onion, tomato, and cucumber tossed with champagne vinaigrette

Beef Consommé

Garnished with julienne crepes

Third Course

Irish Cheese and Grapes

With blackberry coulis



Prime Rib of Beef au jus

16 ounce cut with horseradish sauce, baked potato, and asparagus hollandaise

New York Strip Steak

14 ounce, grilled to order with Bearnaise sauce, baked potato, and asparagus hollandaise

Water Street Chicken

Airline chicken breast stuffed with ham, spinach, and Swiss cheese

Served with a wild mushroom sherry sauce, white and wild rice pilaf, and asparagus hollandaise

Seafood Ka-bobs

Swordfish, shrimp, and scallops skewered and grilled with onions and peppers

Served with a caper butter sauce, white and wild rice pilaf, and asparagus hollandaise

Eggplant Parmesan

Baked with tomato sauce and served with angel-hair pesto and steamed asparagus


Strawberry Supreme Pie

Chocolate Stout Cake

New York Cheesecake with Raspberry Sauce

Dessert for Two! Heart shaped mixed fruit tart

New Year’s Eve Five Course Dinner

December 10th, 2013 by chuck

Water Street Picture 006

New Year’s Eve Five Course Dinner


Steamed Mussels Francaise

With butter, white wine, shallots, garlic, and herbs de Provence

Lobster Stuffed Mushrooms

With Mornay sauce

Tenderloin Beef Tips

Over Portabella mushroom with Dijonaise sauce

Pickled Beets and Grilled Asparagus

On a bed of baby greens tossed with vinaigrette


Soup and Salad

Wedge of Iceberg

With tomato, bacon, red onion, and Gorgonzola dressing

Spinach Salad

With slivered pears, candied pecans, and red onion tossed with raspberry vinaigrette

Cream of Chicken Artichoke Brie Soup


Chilled Honeydew Melon

With Irish soft cheese and strawberry coulis


Entrée Choices

Bacon Wrapped Filet Mignon

With Bordelaise sauce, au gratin potatoes, and broccoli Hollandaise

Stuffed Chicken Breast Cordon Bleu

With Prosciutto and Gruyere cheese, white and wild rice pilaf, and broccoli Hollandaise

Sautéed Haddock Beurre Blanc

With tomato coulis, white and wild rice pilaf, and broccoli Hollandaise

Portabella Mushroom Florentine

Portabella, spinach, zucchini,  and tomato coulis. With white and wild rice pilaf and steamed broccoli

Desserts: Crème Brule, Chocolate Mousse, Banana Cream Pie, Poached Pears

Charlie’s Restaurant and Irish Pub at the Historic Water Street Inn

Stillwater Minnesota


Included in the package or $49.95 per person

Half-Way to St. Patrick’s Day

September 10th, 2013 by chuck


Five Course Tequila and Cigar Dinner

July 16th, 2013 by chuck

Five Course Tequila and Cigar Dinner

July 25th, 2013

Historic Water Street Inn



Butler Passed Hors D’oeuvres

Sauza Hornitos Lime

Untouched by wood barrels, unmarked by aging, our crystal clear Plata is the purest expression of 100% agave flavor. Its floral, herbal notes take you by surprise.  Lime Shot takes our Plata tequila and adds a hint of lime and salt. But more than that, it’s a ritual in a bottle, brought out when you need everyone to gather around, kick the party off and grab life by the Hornitos®.




Tequila Sunrise marinated grilled Quail with Cherry Chutney

Served with ~ Corazon Blanco

Corazon Blanco has aromas of sweet cooked agave with fruity and floral notes.  Flavors of cooked agave with citrus and pear, finish with a long, elegant and creamy texture.


Orange Lobster Salad with Lime Mezcal Cilantro dressing

Served with ~ Cazadores Reposado

Cazadores Reposado gets its name from resting for over two months in new, small, American White oak casks (instead of used bourbon barrels).  Made from 100% Blue Agave gives it a rich aroma and flavor.


Brazilian Steak stuffed with Shrimp & Pepper jack cheese, topped with Roasted Red Pepper Hollandaise, served with green chile cheesy grits

Served with ~ Corzo Anejo

Our Anejo is twice mellowed during its crafting to achieve an unparalleled smoothness and a refined taste.  Aromas of warm caramel and flavors of honeyed toast, brown spice and dates.  Finishes long and smooth, with a sweet fade of baked fruits, spice and toffee.



Tres Leche Flan with coffee patron caramel sauce

Served with ~ Tanteo Cacoa

Roasted, malted and raw cocoa, reminiscent of the traditional mole, is infused into our 100% agave tequila.  This results in a peppery, dark, roasted and malted cocoa taste.

$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars

Reservations required

Charlie’s at the Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

Water Street Inn Summer Solstice Special

June 20th, 2013 by chuck

Water Street Inn Summer Solstice Special Ad Pictures High Res 003

Come and stay the night of Friday, June 21st, “FIRST DAY OF SUMMER” receive a complimentary Bed, Breakfast and Dinner package!!!
Happy Summer!!

Bed, Breakfast and Dinner Package:
Package added on to your overnight stay includes:
• Complementary Irish Tap Beer or Jameson Drink in Charlie’s Irish Pub
• A Three – Course Dinner in Charlie’s Restaurant
• Deluxe Breakfast ordered off the menu in the morning
Not valid with any other packages, discounts or on existing reservations. Limited quantity so book now.

Irish Whiskey Dinner March 7th

February 19th, 2013 by chuck

Charlies Pub  Rest - FINAL copyIrish Whiskey Dinner

March 7, 2012

5-course dinner with Irish Whiskey paired with each course includes

2 handed rolled cigars.

$74.95 per person (plus tax & tip)

6:00PM Social Time:

Passed hor deuvers

Connemara 8 Year

Connemara Peated Single malt Irish whiskey is inspired by the ancient Irish tradition of drying malting barley over peat fires. For centuries, peat (or turf as it is known locally) was widely used in Ireland to dry cereal crops and to fire the stills. Over the last century this tradition was lost until Cooley revived it to produce its world famous Connemara Single Malt.


7:00PM Dinner Starts with:

Appetizer Course

Marinated Grilled lamb chop on a potato cake with a minted lamb jus and crispy parsnips



Kilbeggan is a uniquely Irish whiskey. Like most Irish people, Kilbeggan is easy going and approachable, but with its own distinctive style. The finest grain and malt whiskeys are blended together for the smooth, sweet taste and lovely malty finish that is Kilbeggan Irish whiskey.


Salad Course

Bibb and apple salad with streaky rashers and Camembert dressing


Greenore 8 Year Old Single Grain

A truly unique whiskey as it is the only expression of Irish Single Grain whiskey in the world. Single Grain whiskeys are very rare as most Grain whiskey is normally mixed with Malt whiskeys to make Blended whiskey. Greenore is distilled from maize/corn and is matured for 8 years exclusively in first fill ex-bourbon casks. Each bottling of Greenore Single Grain is made up of a small batch of casks that have been hand selected by our Master Blender for their exceptional quality.


Entrée Course

Bone in ribeye steak with spinach-porcini stuffing, Irish whiskey gravy and horseradish cream


Tyrconnell Single Malt

Tyrconnell dates back to the glory days of Irish whiskey. Traditionally, most Irish malt has been used to create blended Irish whiskey so it is rare to find Irish malt whiskey bottled in its purest form. Distilled in the old Irish tradition this pure pot still single malt whiskey uses only the most natural Irish ingredients of barley and fresh spring water. The resulting whiskey is then left to peacefully mature in oak casks stored in 200 year old granite warehouses allowing it to develop its full flavor and character


Dessert Course

Pecan praline semifreddo with whiskey caramel and Irish lace cookies


Tyrconnell 10 Year Madeira Cask

Tyrconnell 10 Year Madeira Cask is full gold in appearance, with a full nose and fruity aromas with a playful citrus spritzyness.  On the palate a tang of oranges and lemons with a strong malt presence that balances well with the oily sweetness.  It finishes long with the malt becoming more prominent.


Charlie’s Restaurant at The Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000


Water Street Inn’s Valentine’s Day Menu

January 29th, 2013 by chuck

Water Street Inn’s Valentine’s Day Menu

Serving 2/14-2/16

(Regular Menu also Served)


~Choose one to Share~

Grilled Zucchini Cakes

garnished with roasted garlic sour cream, diced tomatoes, and black sesame seeds


Seared Scallops

over sweet pea and asiago risotto in a parmesan basket with crispy prosciutto

Stuffed Flank Steak

with spinach, artichokes, roasted red peppers, and a green peppercorn brandy sauce


Salads and Soup

Red Leaf Salad

with oranges, roasted beets, walnuts, and feta cheese with a lemon fennel vinaigrette


tomatoes, French bread, red onions, and fresh mozzarella served on bibb lettuce, topped with fresh basil

Lobster bisque

Mixed Berry Sorbet


Seared Grouper

with lemon grass, garlic, fresh basil, and tomatoes


Filet and Shrimp

Grilled petite filet with three slow roasted shrimp topped with Béarnaise sauce

Bacon Wrapped Ricotta Stuffed Chicken Breast

over spinach linguini with roasted red pepper sauce


10 oz marinated Sirloin

with a grilled Portobello mushroom and cognac cream sauce

Spinach Linguini

with sundried tomatoes, artichokes, asparagus, and toasted pine nuts in a roasted garlic cream sauce



Crème Carmel

with coconut sorbet

Mixed Fruit Tart

with kiwi, strawberries, mandarin oranges, and blue berries

Milk Chocolate Mousse Cake

with a hazelnut crunch crust

Included in the overnight package or $49.95 per person

Reservations: 651-439-6000

Water Street Inn, 101 Water Street South, Stillwater, MN 55082