Archive for the ‘specials’ Category
September 10th, 2013 by chuck
July 16th, 2013 by chuck
Five Course Tequila and Cigar Dinner
July 25th, 2013
Historic Water Street Inn
6 P.M. SOCIAL HOUR:
Butler Passed Hors D’oeuvres
Sauza Hornitos Lime
Untouched by wood barrels, unmarked by aging, our crystal clear Plata is the purest expression of 100% agave flavor. Its floral, herbal notes take you by surprise. Lime Shot takes our Plata tequila and adds a hint of lime and salt. But more than that, it’s a ritual in a bottle, brought out when you need everyone to gather around, kick the party off and grab life by the Hornitos®.
7 P.M. START WITH:
Tequila Sunrise marinated grilled Quail with Cherry Chutney
Served with ~ Corazon Blanco
Corazon Blanco has aromas of sweet cooked agave with fruity and floral notes. Flavors of cooked agave with citrus and pear, finish with a long, elegant and creamy texture.
Orange Lobster Salad with Lime Mezcal Cilantro dressing
Served with ~ Cazadores Reposado
Cazadores Reposado gets its name from resting for over two months in new, small, American White oak casks (instead of used bourbon barrels). Made from 100% Blue Agave gives it a rich aroma and flavor.
Brazilian Steak stuffed with Shrimp & Pepper jack cheese, topped with Roasted Red Pepper Hollandaise, served with green chile cheesy grits
Served with ~ Corzo Anejo
Our Anejo is twice mellowed during its crafting to achieve an unparalleled smoothness and a refined taste. Aromas of warm caramel and flavors of honeyed toast, brown spice and dates. Finishes long and smooth, with a sweet fade of baked fruits, spice and toffee.
Tres Leche Flan with coffee patron caramel sauce
Served with ~ Tanteo Cacoa
Roasted, malted and raw cocoa, reminiscent of the traditional mole, is infused into our 100% agave tequila. This results in a peppery, dark, roasted and malted cocoa taste.
$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars
Charlie’s at the Historic Water Street Inn
101 South Water Street, Stillwater Minnesota 651.439.6000
June 20th, 2013 by chuck
Come and stay the night of Friday, June 21st, “FIRST DAY OF SUMMER” receive a complimentary Bed, Breakfast and Dinner package!!!
Bed, Breakfast and Dinner Package:
Package added on to your overnight stay includes:
• Complementary Irish Tap Beer or Jameson Drink in Charlie’s Irish Pub
• A Three – Course Dinner in Charlie’s Restaurant
• Deluxe Breakfast ordered off the menu in the morning
Not valid with any other packages, discounts or on existing reservations. Limited quantity so book now.
February 19th, 2013 by chuck
March 7, 2012
5-course dinner with Irish Whiskey paired with each course includes
2 handed rolled cigars.
$74.95 per person (plus tax & tip)
6:00PM Social Time:
Passed hor deuvers
Connemara 8 Year
Connemara Peated Single malt Irish whiskey is inspired by the ancient Irish tradition of drying malting barley over peat fires. For centuries, peat (or turf as it is known locally) was widely used in Ireland to dry cereal crops and to fire the stills. Over the last century this tradition was lost until Cooley revived it to produce its world famous Connemara Single Malt.
7:00PM Dinner Starts with:
Marinated Grilled lamb chop on a potato cake with a minted lamb jus and crispy parsnips
Kilbeggan is a uniquely Irish whiskey. Like most Irish people, Kilbeggan is easy going and approachable, but with its own distinctive style. The finest grain and malt whiskeys are blended together for the smooth, sweet taste and lovely malty finish that is Kilbeggan Irish whiskey.
Bibb and apple salad with streaky rashers and Camembert dressing
Greenore 8 Year Old Single Grain
A truly unique whiskey as it is the only expression of Irish Single Grain whiskey in the world. Single Grain whiskeys are very rare as most Grain whiskey is normally mixed with Malt whiskeys to make Blended whiskey. Greenore is distilled from maize/corn and is matured for 8 years exclusively in first fill ex-bourbon casks. Each bottling of Greenore Single Grain is made up of a small batch of casks that have been hand selected by our Master Blender for their exceptional quality.
Bone in ribeye steak with spinach-porcini stuffing, Irish whiskey gravy and horseradish cream
Tyrconnell Single Malt
Tyrconnell dates back to the glory days of Irish whiskey. Traditionally, most Irish malt has been used to create blended Irish whiskey so it is rare to find Irish malt whiskey bottled in its purest form. Distilled in the old Irish tradition this pure pot still single malt whiskey uses only the most natural Irish ingredients of barley and fresh spring water. The resulting whiskey is then left to peacefully mature in oak casks stored in 200 year old granite warehouses allowing it to develop its full flavor and character
Pecan praline semifreddo with whiskey caramel and Irish lace cookies
Tyrconnell 10 Year Madeira Cask
Tyrconnell 10 Year Madeira Cask is full gold in appearance, with a full nose and fruity aromas with a playful citrus spritzyness. On the palate a tang of oranges and lemons with a strong malt presence that balances well with the oily sweetness. It finishes long with the malt becoming more prominent.
Charlie’s Restaurant at The Historic Water Street Inn
101 South Water Street, Stillwater Minnesota 651.439.6000
January 29th, 2013 by chuck
Water Street Inn’s Valentine’s Day Menu
(Regular Menu also Served)
~Choose one to Share~
Grilled Zucchini Cakes
garnished with roasted garlic sour cream, diced tomatoes, and black sesame seeds
over sweet pea and asiago risotto in a parmesan basket with crispy prosciutto
Stuffed Flank Steak
with spinach, artichokes, roasted red peppers, and a green peppercorn brandy sauce
Salads and Soup
Red Leaf Salad
with oranges, roasted beets, walnuts, and feta cheese with a lemon fennel vinaigrette
tomatoes, French bread, red onions, and fresh mozzarella served on bibb lettuce, topped with fresh basil
Mixed Berry Sorbet
with lemon grass, garlic, fresh basil, and tomatoes
Filet and Shrimp
Grilled petite filet with three slow roasted shrimp topped with Béarnaise sauce
Bacon Wrapped Ricotta Stuffed Chicken Breast
over spinach linguini with roasted red pepper sauce
10 oz marinated Sirloin
with a grilled Portobello mushroom and cognac cream sauce
with sundried tomatoes, artichokes, asparagus, and toasted pine nuts in a roasted garlic cream sauce
with coconut sorbet
Mixed Fruit Tart
with kiwi, strawberries, mandarin oranges, and blue berries
Milk Chocolate Mousse Cake
with a hazelnut crunch crust
Included in the overnight package or $49.95 per person
Reservations: 651-439-6000 www.waterstreetinn.us
Water Street Inn, 101 Water Street South, Stillwater, MN 55082
December 4th, 2012 by chuck
November 27th, 2012 by chuck
Fluffy Scrambled Eggs, French Toast Stick, Potatoes, Fresh Cut Fruit, Yogurt, Mini Muffins, Pastries, Sausage Links, Crispy Bacon,
Mini Éclairs, Holiday Cookies, Assorted Bars
Frosty’s Make Your Own Ice Cream Sundae
Choice of Chocolate or Vanilla Ice Cream
Toppings: Cherries, Chocolate Chips, Cookie Bits, Whipped Cream,
Chocolate Sauce, & Carmel Sauce
Come and enjoy a great Brunch with extra special children’s items and spend some time time with Santa for wish making and photos.
$10.95 for Adults (11 & up)
$6.95 for ages 7 to 10
$4.95 6 & under
Call for reservations 651-439-6000
November 2nd, 2012 by chuck
FREE MEALS FOR VETERANS AT LEO’S IN STILLWATER on NOVEMBER 11, 2012
(Stillwater, MN, November 1, 2012) — For the fifth consecutive year, Leo’s Grill & Malt Shop, 131 Main St. S. in historic downtown Stillwater, will honor Veterans and active-duty service personnel with a free meal on Veterans Day, Sunday, November 11 from 11AM-8PM. This year, Leo’s hopes to serve free meals to over 600 Veterans because of the unique opportunity presented by the Stillwater Lift Bridge closure.
“We asked and received permission to set up a large heated tent on Chestnut Street which will allow us the privilege to serve many more Veterans this year,” said restaurant co-owner Cory Buettner. “The restaurant normally seats 50 people, and we will be able to seat another 100 people under the tent.” Leo’s Grill & Malt Shop is named for Cory’s late father, Leo, a Veteran of World War II.
Inside Leo’s, Veterans can order anything from the normal menu. Under the tent, the menu will be simplified, yet include classic burgers, fries and malts along with a blue plate turkey dinner. No proof of Military service is required to receive a free meal. “Some Veterans will offer their papers, but it is not necessary. We take them on their honor,” said co-owner Naashom Buettner.
“In years past, we have spoken with some Veterans who returned from war and did not get the welcome home they deserved,” said Buettner. “It is a privilege and honor to welcome the Veterans to our restaurant. In the past we have served as many as 200 free meals, we hope to triple that this year.”
Another tradition will continue at 11:11 a.m. as local Veterans proceed from the Stillwater American Legion Post 48 through downtown Stillwater ending at the corner of Main St. and Chestnut, near the restaurant. The Stillwater Police will halt traffic and the Color Guard will perform their traditional ceremony including a bugler performing “Taps”, a short prayer and a 21-gun salute. The Washington County Historical Society will have an exhibit and a Stillwater Eagle Scout troop will display their collection of 13 different U.S. flags. Water Street Inn, 101 Water Street, one block from Leo’s, is offering Veterans overnight accommodatins for $11.11 on Sunday evening, November 11th. Reservations may be made by calling 651-439-6000. Volunteers helping at Leo’s is coordinated by Stillwater Beyond the Yellow Ribbon.
The Buettner’s welcome Wisconsin Veterans to join them, and while the Stillwater Lift Bridge is closed for construction until mid-December, hope they will remember to cross the river at I94 or in Osceola.
March 1st, 2012 by chuck
February 23rd, 2012 by chuck