Archive for the ‘Stillwater Activities’ Category

Bourbon and Cigar Dinner

November 19th, 2013 by chuck

Dec 5th dinner

Holiday Party Specials

October 28th, 2013 by chuck

logo

Holiday Specials

For every 25 guests at your holiday gathering, we will give you a $100 gift certificate to use towards a hotel stay at a later date **

Hot Hors d’oeuvres

Choice of two for $5.00 per person

See select menu for choices

Dinner

Choose one of the following for $23.95

Prime Rib of Beef

Salmon Filet

Roast Loin of Pork

Traditional Turkey Dinner

Other entrees available

*Mixed green salad, Vegetable, starch, dinner roll, coffee, & tea included with all dinner choices

Specialty Homemade Desserts Only $4.95

Flourless Chocolate Cake OR Raspberry White Chocolate Crème Brulee

For more information & to book in call 651-439-6000 or  

email: Catering@waterstreetinn.us ask for Allison Young

Website:  www.waterstreetinn.us  101 South Water Street, MN 55082

** Can only use one certificate per room per stay. Valid any night of the week, except holidays.

$100.00 is off rack rate. Cannot be used with any other discounts or offers. Certificate must be used before

April 30, 2014. Limit of 10 certificates per party. Event must held by the End of January 2014.

Five Course Scotch and Cigar Dinner Featuring The Compass Box Whisky Co.

August 20th, 2013 by chuck

Compass Box Whisky Co.

Five Course Scotch and Cigar Dinner

Featuring The Compass Box Whisky Co.

Presented by Chris Johnson of Wirtz Beverage

September 19th, 2013

Historic Water Street Inn

 

6 P.M.  SOCIAL HOUR:

Butler Passed Hors D’oeuvres

Served with ~ Spice Tree, Blended Malt Scotch Whisky

Our innovative and highly acclaimed blended malt whisky returns in a new edition. Made from Highland malt whiskies which we age in bespoke casks with new French oak heads of varying toast levels. It yields a malt whisky of richness and complexity.

 

7 P.M.  START WITH:

APPETIZER

Chilled Shrimp Cocktail

With Scotch Whiskey Cocktail Sauce

Served with ~ Great King Street, Blended Scotch Whiskey

More than just a new brand, Great King Street is a mission, a mission dedicated to reviving interest in one style of whisky only: Blended Scotch Whisky. This is the style of Scotch whisky that combines flavourful single malt whiskies with delicate, elegant single grain whiskies.

SALAD

Smoked Duck Breast Salad

Baby Greens Tossed with Raspberry Vinaigrette & Black Pepper Crusted Goat Cheese

Served with ~ Flaming Heart, Vatted Malt Scotch Whiskey

Flaming Heart is back. Every few years, when we have the appropriate combination of aged whiskies, we are able to blend and bottle a new edition of the award-winning Flaming Heart. This is our fourth. It is a big, smoky malt whisky with rich, concentrated vanilla and spice character. It is unlike any other whisky, owing to the combination of distillery whiskies we use and the variety and quality of the casks.

ENTREE

Prime Rib of Beef

With Au Jus, Twice Baked Potato and Sautéed Green Beans with Slivered Carrots

Served with ~ The Peat Monster, Blended Malt Scotch Whiskey

For those who love big, rich, peaty and smoky malt whiskies, this is your whisky. Bottled at 46%, “The Peat Monster” combines extremely smoky malt whisky from Islay with medium-peated Highland whiskies to create a balanced and approachable monster, but a monster nonetheless. Enjoy!

 

DESSERT

Poached Pears in Gran Marnier

Over Orange Pound Cake

Served with ~ Orangerie, Scotch Whisky Infusion

To make Orangerie we begin with great whisky. We use a soft, sweet blend of Highland single malt and single grain whisky from Fife. Secondly, we use only the freshest, highest quality oranges and top class aromatic spices. Importantly, we zest the fruit by hand and use only fresh zest in our infusion. Only the hand-zested peel of really fresh Navalino oranges gives you the lively, vibrant flavours that are the hallmark of Orangerie.

 

 

 

$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars

Reservations required

Charlie’s at the Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

Cocktails and Conversations

April 15th, 2013 by chuck

Davis & EmmerJoin us Tonight, April 15th, for a special Tax Day Cocktails and Conversations the Davis & Emmer from
News Talk 1130AM.

C & C

6:00pm to 8:00pm in the Ballroom

We are also offering some special room rates call for details 651-439-6000.

 

www.WaterStreetInn.us

St Patrick’s Day Weekend

March 6th, 2013 by chuck

 Charlies Pub  Rest - FINAL copy

Join us St. Patrick’s weekend for three nights full of Irish music and celebration!

We are offering a room special for Friday and Saturday Nights

Stay either Friday or Saturday night and receive a free Irish Buffet Dinner and get in and listen to all the Great Music with no cover charge.

Stay both night and also get 25% off your room rate!!!!

We will be offering our famous Irish Buffet both Saturday and Sunday from noon till 9:00pm

Friday, March 15th

7:30pm-11:30pm

Hounds of Finn www.houndsoffinn.com

Hounds of FinnOur ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

Saturday, March 16th

In Charlie’s Irish Pub:

2:00pm-6:00pm- Tom Dahill www.tomdahillmusic.com

Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else.  They have command of many instruments between them which leads their music to be a true part of the soul of Ireland.

7:00pm-11:00pm- Paul and Lorraine www.paulandlorraine.com

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of drinking, lots of losing your love, plenty of death, doom, and destruction, along with happy little nights in the Pub. They take requests and will play almost anything (if they know about half of it!)

In the Ballroom:

3:30pm-7:30pm- Jolly Groggers www.jollygroggers.com

An Irish Folk Band from Northeast Minneapolis, the Jolly Groggers are a highly energetic group with sensational musical capabilities. They know how to keep the crowd jigging!Jolly Groggers

8:00pm-12:00am- Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

Sunday, March 17th

In Charlie’s Irish Pub:

3:30pm-7:30pm- Tom Dahill

Tom Dahill & Ginny JohnsonTom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else.  They have command of many instruments between them which leads their music to be a true part of the soul of Ireland.

8:00pm-11:30pm- Paul and Lorraine

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of drinking, lots of losing your love, plenty of death, doom, and destruction, along with happy little nights in the Pub. They take requests and will play almost anything (if they know about half of it!)

In the Ballroom:

12:00pm-4:00pm- Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

5:00pm-9:00pm- Jolly Groggers

An Irish Folk Band from Northeast Minneapolis, the Jolly Groggers are a highly energetic group with sensational musical capabilities. They know how to keep the crowd jigging!

Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.WaterStreetInn.us

Santa Brunch

November 27th, 2012 by chuck

Ho! Ho! Ho! Santa Brunch

Sundays, December 9th

and December 16th

9:00am to 1:00pm

 

Santa’s Breakfast:

Fluffy Scrambled Eggs, French Toast Stick, Potatoes, Fresh Cut Fruit, Yogurt, Mini Muffins, Pastries, Sausage Links, Crispy Bacon,

 

Elf’s Dessert’s

Mini Éclairs, Holiday Cookies, Assorted Bars

 

Frosty’s Make Your Own Ice Cream Sundae

Choice of Chocolate or Vanilla Ice Cream

Toppings: Cherries, Chocolate Chips, Cookie Bits, Whipped Cream,

Chocolate Sauce, & Carmel Sauce

 

Come and enjoy a great Brunch with extra special children’s items and spend some time time with Santa for wish making and photos.

 $10.95 for Adults (11 & up)

$6.95 for ages 7 to 10

$4.95 6 & under

Call for reservations 651-439-6000

Veterans Day in Stillwater

November 2nd, 2012 by chuck

FREE MEALS FOR VETERANS AT LEO’S IN STILLWATER on NOVEMBER 11, 2012

 (Stillwater, MN, November 1, 2012) — For the fifth consecutive year, Leo’s Grill & Malt Shop, 131 Main St. S. in historic downtown Stillwater,  will honor Veterans and active-duty service personnel with a free meal on Veterans Day, Sunday, November 11 from 11AM-8PM.  This year, Leo’s hopes to serve free meals to over 600 Veterans because of the unique opportunity presented by the Stillwater Lift Bridge closure.    

“We asked and received permission to set up a large heated tent on Chestnut Street which will allow us the privilege to serve many more Veterans this year,” said restaurant co-owner Cory Buettner.  “The restaurant normally seats 50 people, and we will be able to seat another 100 people under the tent.”  Leo’s Grill & Malt Shop is named for Cory’s late father, Leo, a Veteran of World War II.

Inside Leo’s, Veterans can order anything from the normal menu.  Under the tent, the menu will be simplified, yet include classic burgers, fries and malts along with a blue plate turkey dinner.  No proof of Military service is required to receive a free meal.  “Some Veterans will offer their papers, but it is not necessary.  We take them on their honor,” said co-owner Naashom Buettner.

“In years past, we have spoken with some Veterans who returned from war and did not get the welcome home they deserved,”  said Buettner. “It is a privilege and honor to welcome the Veterans to our restaurant.  In the past we have served as many as 200 free meals, we hope to triple that this year.”

Another tradition will continue at 11:11 a.m. as local Veterans proceed from the Stillwater American Legion Post 48 through downtown Stillwater ending at the corner of Main St. and Chestnut, near the restaurant.  The Stillwater Police will halt traffic and the Color Guard will perform their traditional ceremony including a bugler performing “Taps”, a short prayer and a 21-gun salute.  The Washington County Historical Society will have an exhibit and a Stillwater Eagle Scout troop will display their collection of 13 different U.S. flags.   Water Street Inn, 101 Water Street, one block from Leo’s,  is offering Veterans overnight accommodatins for $11.11 on Sunday evening, November 11th.   Reservations may be made by calling 651-439-6000.    Volunteers helping at Leo’s is coordinated by Stillwater Beyond the Yellow Ribbon.

The Buettner’s welcome Wisconsin Veterans to join them,  and while the Stillwater Lift Bridge is closed for construction until mid-December,  hope they will remember to cross the river at I94 or in Osceola.

Cocktails and Conversation

June 5th, 2012 by chuck

 

 

Cocktails and Conversation

March 1st, 2012 by chuck

Cities 97 in February 16

February 8th, 2012 by chuck