Archive for the ‘The Grille’ Category

The Famous Charlie’s Four-Course Wine Dinner

January 1st, 2010 by avadmin

Blackened Sea Bass with a Citrus-Chardonnay Sauce - Nov. 2009

Blackened Sea Bass with a Citrus-Chardonnay Sauce over Garlic Mashed Potatoes - Nov. 2009

Wednesday, January 6, 2010

 Four-Course Menu

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Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

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Starter

Oysters Rockefeller

With Hollandaise Sauce

Chateau Napoleon, Extra Dry Champagne; California

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Salad

Southwest Salad with Chipotle Dressing

Grilled Chicken, Hard-boiled Egg, Bacon & Avocado

Snoqualmie, “Naked” Riesling; Columbia Valley

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Entrée

Bacon Wrapped Pork Chop

Served with Three Cheese Macaroni & Steamed Broccoli

Firestone, Gewürztraminer; Santa Ynez

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Dessert

Peach Cobbler

A la Mode

Louis Latour, Pouilly Fuisse; France

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.facebook.com/waterstreetinn

Pesto-Encrusted Salmon Filet with Mango-Chili Sauce & Garlic Mashed Potatoes - Oct. 2009

Pesto-Encrusted Salmon Filet with Mango-Chili Reduction & Garlic Mashed Potatoes - Oct. 2009

Four-Course Wine Dinner June 3rd

June 1st, 2009 by avadmin

Wednesday, June 3rd, 2009

 Four-Course Menu

 

Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Deep Fried Capaletti

Stuffed with Italian Sausage and Ricotta Cheese

Nippozano, Chianti Riserva; Tuscany

~served at 50 degrees Fahrenheit

 

Salad

Caprese Salad

Tomato Slices on Top of a Bed of Spinach

Covered with Mozzarella & Extra Virgin Olive Oil

Villa Sandi, Prosecco; Italy

 

Entree

Rolled Cannelloni

Ham & Smoked Mozzarella wrapped around Spinach, Garlic & Italian Sausage Served with an Alfredo Sauce

President’s Select, Chardonnay; South Africa

 

Dessert

Tiramisu

“Bandito Nuevo”

A warmed blend of Kahlua, Patron X.O. & Patron Silver

Served in a Brandy Snifter alongside Hot Coffee

Four Course Wine Dinner

November 22nd, 2008 by avadmin

This Wednesday Nov. 26th we will not have a special 4 course wine dinner. The restaurant will be open normal hours.  Also join us for Thanksgiving Dinner served 11am to 5pm.

Thanksgiving at the Inn

November 10th, 2008 by avadmin

The Water Street Inn offers two choices for Thanksgiving.

A Three – Course menu for $19.95

A Five – Course menu for $29.95

Childeren’s menu for $8.95

Reservations are suggested. Stay Wednesday, Thursday or Friday night for only $79

Traditional Thanksgiving Dinner

Three – Course Menu

Not valid with any other special offers

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Choice of Butternut Squash Soup or House Salad

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Choose One of the following Entrees

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Oven Roasted Turkey      Â

With Cranberry and Walnut Sage Stuffing

And Chive Mashed Potato and Gravy

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Maple Glazed Ham

With Cranberry and Walnut Sage Stuffing

And Chive Mashed Potato and Gravy

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Slow Roasted Prime Rib of Beef      Â

Served with Chive Mashed Potato and Gravy

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All Entrees Include Vegetable Medley

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And finished off with

Choice of Dessert

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$19.95 per person

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Children’s menu for $8.95

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 Five – Course Menu

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Appetizers

Broiled Lamb Chips with White Bean and Rosemary Ragout

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Carpaccio, Arugula, and Parmesan Stacks

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Roasted Red Pepper Dip with Pomegranate Molasses and Toasted Pita Crisps

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Salads or Soup

Watermelon, Cucumber, and Mint Salad with Watercress and Pine Nuts

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Mixed Green Salad with Roasted Fennel, Pears, and Shaved Parmesan

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Butternut Squash Soup with Curried Apple Chutney

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Autumn Berry Sorbet

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Entrees

Pepper Seared Tuna over Coconut Rice with Ginger and a Fiery Fruit Salsa

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Rum Glazed Pork Loin served with Mashed Sweet Potatoes

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Slow Roasted Prime Rib served with Au jus or Horseradish Sauce

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Traditional Turkey with Hazelnut Cranberry Stuffing

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Maple and Orange Glazed Ham

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Desserts

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Pumpkin Cheese Cake

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Chocolate Turtle Lava Cake

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Chocolate Chip Pecan Pie

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Apple Crisp with a Streusel Topping

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$29.95

11AM-5PM

www.waterstreetinn.us

5th Annual Gents night out, Thursday December 4th, Bourbon tasting, cigar smoker, Downton Stillwater, MN

November 6th, 2008 by avadmin

The 5th annual Gent’s Night Out will be on Thursday, Dec. 4th.  We will be featuring our usuall five course meal, while learning the finer points of cigar, and bourbon appreciation.  The Jim Beam Distillery will be featuring Makers Mark, Basil Hayden, Knob Creek, and the newly released limited addition (ri) 1 premium rye whiskey.  Appetizers will commence at 6pm, dinner will start at 7pm.  Hotel rooms for anyone attending the Gent’s Night will be $79.  Accepting online reservations, at reservations@waterstreetinn.us, or call 651-439-6000, as space will be limited.  Be apart of the tradition at the Historic Water Street Inn.

Appetizer: Braised short ribs with pearl onion, mushroom and bacon

Soup: Veal stew with garlic buttered egg noodles

Entree:  Grilled porterhouse steak topped with Bernaise butter, served with garlic baked potato, and grilled squash

Dessert:  Devils food cake with mocha cream filling

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The Water Street Inn

101 Water Street So

Stillwater, MN 55082

http://www.waterstreetinn.us

Mother’s Day Brunch, Downtown Stillwater, MN

May 1st, 2008 by avadmin

The Historic Water Street Inn, will have it’s annual Mother’s Day Brunch on Sunday May 11th from 9am-4pm. Cost of the event is $19.95 for adults, $10.95 for children 12 & under, and 5 and under eat free. As an added bonus the Inn is offering a special for mothers, Stay either Saturday the 10th or Sunday the 11th and receive a complimetary Sunday brunch for 2. Space is limited and reservations are required.

The Historic Water Street Inn
101 Water St. South
Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Wednesday, March 5th Four Course

February 29th, 2008 by avadmin

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selected glass of wine. Every Wednesday from 5pm -9pm. Price is $29.95 per person. Reservations are reccommended. Not valid with any other specials of coupons.
Starter
Dill cured pork crostini with sweet mustard sauce
Louie Latoure, Chardonnay; Poully Fuisse
Salad
Tender crab, Granny Smith apple, and mango
Veramonte, Sauvignon Blanc; Chile
Entree
Four cheese & Italian sausage stuffed shells, plated with white asparagus
Melini “Isassi”, Chianti; Italy
Dessert
Chocolate Mascarpone Cheesecake
Napolean Extra Dry Champagne
The Historic Water Street Inn
101 Water Street South
Stillwater, MN 55082
651-439-6000
http://www.waterstreetinn.us

Irish Whiskey Tasting Dinner

February 22nd, 2008 by avadmin

The menu has been finalized for our annual Irish Whiskey Tasting Dinner on March 13th. In keeping with our Thursday Dinner Series The Grille will be having an exciting SIX COURSE Irish Whiskey themed dinner designed by Chef Isaac Rogers. In addition we will again provide Cigars for the evening, with a special theatrical performance. Social begins at 6pm dinner at 7. Here is the menu we will be featuring

6pm Social Hour

With assorted butler passed Hours de Vours

7pm Dinner Commences

Whiskey grilled chicken with apple and goat cheese

~Featuring John Jameson~

Fried Squid, papaya, and mixed green salad with spicy-sour dressing

~Featuring Jameson Gold~

“Manhattan” Sorbet

Grilled marinated veal chop with leek roquefort sauce, white bean puree, and garlic haricot verts

~Featuring Jameson “12 Year”~

Scotch Whiskey Trifle with coffee-caramel custard

~Featuring The Glenlivet 15 Year French Oak Scotch~

$59 per person plus tax & gratuity

reservations required

The Historic Water Street Inn

101 Water St South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Valentine’s Day

February 3rd, 2008 by avadmin

The Water Street Inn will again be offering a Romantic 5-course dinner for 2 on Valentine’s night.Times are filling up fast so reserve a tablebefore we sell out.The dinner is $49.95 per person and includes the following:

Appetizers

Savory crepes with duck confit, chive cream and fried leeks

or

Prosciutto wrapped shrimp with garlic dipping sauce

or

Roasted stuffed tomato with spinach, parmesan cheese, olive oil and balsamic vineger

Salad and Soup

Arugula salad with olives, pancetta and shaved parmesan with a honey lemon vinaigrette

or

Orecchiette salad with Julienne tomatoes, red peppers, red onions, and a red wine dressing

or

Lobster bisque with grilled french bread.

Watermelon-Raspberry Sorbet

Entrees

Lemon herb grilled chicken with mango chutney and orzo with sun dried tomatoes and arugula

or

Marinated flatiron steak witn parmesan paprika butter and gnocchi with gruyere

or

Blackened swordfish with roasted corn salsa and cumin rice pilaf

Dessert

Strawberry Rhubarb Shortcakes

or

Chocolate fondue with berries, pound cake, and bananas

or

Oreo cheesecake with chocolate sauce

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Wednesday Feb 6th Four course

February 3rd, 2008 by avadmin

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selected glass of wine. Every Wednesday from 5pm -9pm. Price is $29.95 per person. Reservations are reccommended. Not valid with any other specials of coupons.

Starter

Barbeque shrimp with chili pepper mayo

Salmon Creek, Merlot; California

Salad

Spinach salad with peaches, toasted almonds, red grapes, and gruyere

Chateau St. Michelle, Pinot Gris; Washington State

Entree

Red wine poached beef tenderloin with wasabi, and green onion mashed potatoes and grilled eggplant

Napa Ridge, Zinfandel; Napa Valley

Dessert

Butter Pecan Cheesecake

Butter pecan cheesecake martini featuring Macallan Amber, Dr.McGuillicutty Vanilla & Baileys Caramel

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us