Archive for the ‘The Grille’ Category

Wednesday Four Course Jan. 16th

January 14th, 2008 by avadmin

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selected glass of wine. Every Wednesday from 5pm -9pm. Price is $29.95 per person. Reservations are reccommended. Not valid with any other specials of coupons.

Starter

Crustini with feta-chile spread

Castello Di Gabbiano, Pinot Grigio; California

Soup

Potato and leek with puree’d arugula

Coppola Diamond, Pinot Noir; California

Entree

Sun dried tomato and garlic crusted rack of lamb with Julienned Brussels sprouts and harvest wild rice

Jacob’s Creek, Merlot; Australia

Dessert

Ricotta tart with dried fruit compote

Napoleon, Champagne; California

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Four Course Wine Dinner for Dec. 19

December 14th, 2007 by avadmin

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selected glass of wine. Every Wednesday from 5pm -9pm. Price is $29.95 per person. Reservations are recccomended. Not valid with any other specials of coupons.

Starter

Roma Tomato & Gruyere Tart with Spinach & Thyme

Aquinas, Chardonnay; Napa Valley

Soup

Sea Bass Chowder with Apple Wood Smoked Bacon & Sweet Corn

Veramonte, Sauvignon Blanc; Chile

Entree

Grilled Pork Tenderloin Cutlets with Chili-Maple Glaze

Twisted River, Late Harvest Riesling; Germany

Dessert

Egg nog Custard Pie with Devonshire Cream

Carousel, Extra Dry Brute Champange; France

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Two Ways to Enjoy New Years Eve

December 14th, 2007 by avadmin

Stay overnight and add the New Year’s Package to your stay for only $150 per couple. The package includes the Five-Course dinner for two, a bottle of champagne awaiting you in your room, and a New Years Day champagne brunch plus a late check-out of 1pm.

OR

Come enjoy our New Years Eve Five-Course Dinner for $49.95 per person.

Appetizer

Prosciutto & Melon Ball Canape’ with Mascarpone & a Mint Chiffonade

or

Texas Caviar with Baked Pita Crisps

or

Coconut Battered Shrimp with a Peach Coulis Sauce

Salad & Soup

Winter Vegetable Soup

or

Iceberg Wedge with Tomatoes, Bacon, Bleu Cheese, Quail Eggs, and a Roquefort Buttermilk Dressing

or

Spinach Salad with Fresh Mushrooms with Warm Bacon Vinaigrette

Mango Champange Sorbet

Entree’s

Served with Pomegranate Glazed Carrots

Petite Surf & Turf with Duchess Potatoes & Garlic Mushrooms

or

Duck Breast with Orange Ancho Chili Sauce & Sweet Pecan Rice

or

Poached Salmon with Horseradish Cream Sauce, Corn Relish and Tomato Couscous

Dessert Choice

Creme Caramel with Coconut Sorbet

Bourbon Fudge Pecan Cake

Sabayan and Fresh Berries

Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Wednesday Four course for November 28th

November 24th, 2007 by avadmin

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.

Starter

Crab & Coconut Dip with Plantain Chips

Kia Kaha, Sauvignon Blanc; Marlborough

Soup

Ham & Black Eyed Pea with Collard Greens

Peachy Canyon, Zinfandel; Paso Robles

Entree

Pan-Fried Red Snapper with Chipotle Butter, Tomato-Basil Rice Pilaf, and Sugar Snap Peas

Sofia, 100% Pinot Noir Rose; Carneros

Dessert

Pineapple Upsidedown Cake

Chateau Napoleon, Extra Dry Champagne

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Wednesday Four Course for November 21st

November 17th, 2007 by avadmin

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selected glass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recommended. Not valid with any other specials or coupons.

Starter

Grilled Vegetable Napoleons in mint balsamic marinade

Peachy Canyon, Zinfandel; Paso Robles

Salad

Spinach and pear with a pancetta and shallot vinaigrette

Castello Di Gabbiano, Pinot Grigio; Italy

Entree

Veal Cordon Bleu with mustard greens sauteed in roasted garlic and new potatoes

Beringer Founders Estate, Merlot; California

Dessert

Lemon vanilla gelato with raspberries

Kir Royale with creme de cassis & raspberry schnapps

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Ladies’ night filling up!!!

November 15th, 2007 by avadmin

Friday’s Ladies Holiday Night Out is filling up. If your coming please make reservations, as space and food is limited. Event begins with butler passed hours d’voures at 6:30. Cost is only $49.95 and includes:

  1. 10% discount on featured liquors from Sutler’s Wine & Spirits
  2. Tips&recipes for making holiday dinners & hors d’voures
  3. decorating tips for the holiday season
  4. relaxation tips to lessen stress or add romance
  5. purchase gift certificates to get a jump on shopping
  6. Dancing with a D.J. after dinner open to anyone (Men included)

To reserve individually or as a group call 651 439-6000.

Appetizer

Roasted garlic shrimp risotto with caramelized shallots

accompanied by a caramel apple martini

featuring Bacardi Big Apple Rum

Salad

Watercress & mixed green salad with Manchego cheese & sliced pears

accompanied by La Poire Press

featuring Grey Goose La Poire Vodka

Entree

Rosemary & Balsamic glazed chicken with butternut squash and grilled honey polenta

accompanied by Kir Royale

featuring Martini & Rossi Prosecco

Dessert

Honeycrisp Apple Galette with vanilla bean ice cream

featuring Vanille Royale or Di’Saronno amaretto served with coffee or hot cocoa

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Thanksgiving Dinner

November 15th, 2007 by avadmin

Avoid the hassle of making dinner, getting the house ready, cleaning up after your family, and the unavoidable stack of dirty dishes by joining our family at the Historic Water Street Inn. We are offering a traditional menu for $18.95 for adults $7.95 for kids. Meal includes choice of soup or salad, Prime Rib, Ham, or Turkey, and a slice of pie. Or for the heartier souls we offer a 5-course meal, with your choice of Appetizer, soup or salad, 5 different entrees, and dessert. Cost for the 5 course is $26.95. If you’d like to add wine to the five course the cost is $41.95.

Five Course Entrees

Cumin dusted pork loin with pomegranate sauce

or

Macadamia nut crusted red snapper

or

Grilled flat iron steak with mixed mushroom Espagnole

or

Traditional Ham or Turkey with sage mushroom stuffing

Groups of any size from 2 to 50 are welcome. Make reservations soon, time slots are filling up fast.

The Historic Water Street Inn

101 Water Street So

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Wednesday November, 14th Four Course

November 8th, 2007 by avadmin

Each week Chef Isaac and staff create a four course dinner menu. Each course paired with a specially selected glass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recommended. Not valid with any other specials or coupons.

Starter

Fruity Fig & Black Olive Tapenade

Cavit, Pinot Grigio; Italy

Soup

Golden Autumn Squash

Beringer, Chardonnay; California

Entree

Duck Breast with Roasted Peaches and

Walnut Parsley Fried Rice

Slipstream, Shiraz-Grenache; Australia

Dessert

Apple Spice Cake with Walnuts & Currants

Scandanavian Holiday Glogg

A traditional mulled wine made with Aalborg Akvavit

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Gent’s Night Out

November 1st, 2007 by avadmin

The 3rd Annual Gent’s night out has been set for Thursday December 6th. We again will have a seven course meal with alcohol tasting with each course, two cigars, giveaways, and vendors selling gift certificates, and products. Menu and booze TBD, look for updates on the Blog.

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

November 7th Four Course

November 1st, 2007 by avadmin

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selected glass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recommended. Not valid with any other specials or coupons.

Starter

Carpaccio, Arugula & Parmesan Stacks with DijionMustard Sauce

Peachy Canyon, Zinfandel; Paso Robles

Soup

Mushroom and Leek with Brie Croutons

Veramonte, Sauvignon Blanc; Chile

Entree

Braised short ribs with chocolate and rosemary and apple fennel mashed potatoes

Black Opal, Shiraz; Australia

Dessert

Fried Apple Pie

King Estates, Vin Glace; Oregon

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us