Archive for the ‘The Grille’ Category

Ladies Holiday Night Out

October 18th, 2007 by avadmin

November 16th

The Water Street Inn will be having a Ladies night out from 6:30 to Midnight featuring:

Five course dinner

a holiday beverage with each course

vendors offering ideas for holiday entertaining, gift giving, decorating, and relieving stress

Holiday food & drink recipes

After dinner we will open the doors to everyone and have music and dancing

The cost of the event is only $49.95 plus tax & tip. For reservations call the hotel at 651-439-6000, or e-mail at info@waterstreetinn.us

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

www.waterstreetinn.us

October 24th Four Course

October 18th, 2007 by avadmin

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.

Starter

Sauteed Calamari with scallions, capers, garlic & white wine

St. M Pfalz, Riesling; Germany

Soup

Southwest Smokey Chicken

Firestone, Gewurtzaminer; Santa Ynez

Entree

Desert spiced Tares Major accompanied by ginger spiked smashed potato, and sauteed vegetables

Beringer Founders Estate, Merlot; California

Dessert

Autumn apple torte

St. Suprey, Moscato; California

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.waterstreetinn.us

October 10th Four Course Dinner

October 8th, 2007 by avadmin

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.

Starter

Oysters with Apple Mignonette

Mezzacarona, Pinot Grigio; Italy

Salad

Duck Salad with Walnuts topped with Feta and Port-Currant Dressing

Peachy Canyon, Zinfandel; Paso Robles

Entree

Chicken Saltimbocca with Lemon Sauce served with carrot orzo and sauteed arugula and leeks

Beringer Founders Estate, Chardonnay; California

Dessert

Deconstructed Black Forest Cake

Napoleon Extra Dry Champagne

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Menu for The Last Chance Smoker

September 13th, 2007 by avadmin

Thursday September 27 6:30 – ???

The Historic Water Street Inn presents the last chance cigar smoker.

The state indoor smoking ban goes into effect October 1st. The W.S.I will be sending out the old law in grand style with our last chance smoker. You will enjoy a sampling of fine alcohol including Glenlivet, Wild Turkey, Martell, Highland Park, John Power & Son, and Red Breast.

We will serve a seven course meal with the following menu:

Start

Butler passed Hors D’oeuvres

Appetizer

Fried oysters on a half shell with brandied cilantro cream and habanero salsa

Salad

Mixed green salad with marinated lamb, feta cheese, olives, and a cucumber-basil dressing

Sorbet

Entree

Marinated porterhouse steak with caramelized onions, Dauphine potatoes and grilled asparagus

Dessert

Kahlua rum torte

Finish

Imported and domestic cheese and fruit

Cost of the event is $69.95 and includes two premium cigars and a dram with each course. In addition to the two cigars provided there will be a cigar roller, giving demonstrations and selling cigars.

For reservations call the number below or contact us at the e-mail address.

The historic Water Street Inn

101 Water St. South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

info@waterstreetinn.us

August 8th Four course

August 5th, 2007 by avadmin

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.

Starter

Shrimp stuffed Portobella mushrooms

Coppola Bianco, Pinot Grigio; California

Salad

Red onion, parsley, and preserved lemon salad

Beringer Founders’ Estate, Chardonnay; California

Entree

Smoked andouille sausage and sauteed scallops

Forest Glen Forest Fire, White Zinfandel; California

Dessert

Lemon Semifredo with crumbled amaretti and raspberry sauce

Cinzano, Asti Spumante; Italy

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http:\www.waterstreetinn.us

Wednesday August 1st, Wine Tasting Dinner

July 27th, 2007 by avadmin

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.

Starter

Fried goat cheese with Honeycrisp apples, and toasted almonds

Beringer Founders’ Estate, Chardonnay; California

Soup

Sweet onion with bacon and chives

Kia Kaha, Sauvignon Blanc; New Zeland

Entree

Blackberry glazed beef tenderloin with roasted acorn squash and pecan rice pilaf

Guenoc, Petit Syrah; Lake County

Dessert

Raspberry, peach and rhubarb Crisp with vanilla Ice cream

Peach cream undercurrent, with Absolut Apeach of Sweeden and Chambord of France

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Wednesday July 18th Four Course

July 13th, 2007 by avadmin

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.

Starter

Spicy Vietnamese shrimp rolls, served with a spicy sesame sauce

Twisted River, Late Harvest Riesling; Germany

Salad

Endive & apple with smoked bacon

Veramonte, Sauvignon Blanc; Chile

Entree

Potato crusted salmon with tomato coulis and served with sauteed Haricot Verts

Smoking Loon, Pinot Noir; California

Dessert

Spicy molten chocolate cake

Tia Maria and coffee; Jamaica

The Historic Water Street Inn

101 Water Street South

Stillwater, Mn 55082

651-439-6000

http://www.waterstreetinn.us

Wednesday July 11th Four Course

July 6th, 2007 by avadmin

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.

Starter

Shrimp & Scallop Croquettes with a honey and orange sauce

Smooking Loon, Chardonnay; California

Salad

Tomato and Mozzarella stacks with basil, cracked peper, Balsamic vinaigrette, and olive oil

Domaine Du Pouy, Ugni Blanc; France

Entree

Roasted Arctic Char with warm lentil salad and corn relish

Mezzacorona, Pinot Grigio; Italy

Dessert

Chocolate Covered Mint Ice Cream Terrine

Chilled Baileys Mint Chocolate

The Historic Water Street Inn

101 Water Street South

Stillwater, Mn 55082

651-439-6000

http://www.waterstreetinn.us

Wednesday Four Course for May 23rd

May 23rd, 2007 by avadmin

Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.

Starter

Seared Scallops with cilantro sauce and Asian inspired cole slaw

ST. M Pfalz, Riesling; Germany

Soup

Chilled cucumber soup with Beet Mousseline

Smoking Loon, Chardonnay; California

Entree

Smoked sausage and seafood pasta, with succulent crab, shrimp, and lobster tossed in a homemade cream sauce

Cavit, Pinot Grigio; Italy

Dessert

Ginger and pink grapefuit cheesecake

Napoleon extra dry champagne

The Historic Water Street Inn

101 Water Street South

Stillwater, Mn 55082

651-439-6000

http://www.waterstreetinn.us

Wednesday May 9th Four Course

May 3rd, 2007 by avadmin

Each week chef Isaac and his staff create a four-course dinner menu. Each course is paired with a specially selected glass of wine. The cost is $29.95, every Wednesday from 5-9pm. Reservations are recomended. Not valid with any other offers, coupons, or specials.

Starter

Herb & lemon goat cheese spread served on toasted pita bread and red peppers

Domaine Du Pouy, Ugni Blanc; France

Soup

Carrot soup with orange and taragon

Chateau St. Michelle, Pinot Girs; Washington

Entree

Sauteed cod with shallot-lemon vinaigrette accompanied by a fresh herb salad & orzo with dill & pancetta

Veramonte, Sauvingon Blanc; Chile

Dessert

Ouzo scented almond and olive oil caketopped with fresh yougurt

Chilled nip of Ouzo and Frangelico

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us