Archive for the ‘The Grille’ Category

Four-Course for Wednesday April 25th

April 22nd, 2007 by avadmin

Each week chef Isaac and his staff create a four-course dinner menu. Each course is paired with a specially selected glass of wine. The cost is $29.95, every Wednesday from 5-9pm. Reservations are recomended. Not valid with any other offers, coupons, or specials.

Starter

Tomato stuffed with fresh mozzarella and basil, accompanied by a light basil sherry vinaigrette

Beringer Founders Estate, Merlot; California

Salad

Oranges and warm goat cheese on a bed of spinach with a zinfandel dressing

Coppola Diamond, Zinfandel; California

Entree

Pork Chops served in a cranberry thyme pan sauce with au gratin style potatoes and fresh vegetables

Smoking Loon, Pinot Noir; California

Dessert

Maple flan accompanied by spiced chocolate chunk walnut cookies

Black Opal, Shiraz; Australia

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Wednesday Four Course, April 18

April 13th, 2007 by avadmin

Each week Chef Isaac and staff create a four course dinner menu, each course paired with a specialty selected glass of wine. $29.95 per person, served from 5pm to 9pm, reservations incouraged. Coupons, diner’s club, discounts not valid with this offer.

Starter

Shrimp & Spinach Dumplings with an Asian dipping sauce

Cavit, Pinot Grigio; Italy

Soup

Chilled avocado & roasted corn with cilantro oil

Guenoc, Sauvignon Blanc; Lake County

Entree

Red Snapper in Acqua Pazza, accompanied by citrus couscous & fresh sauteed vegetables

Estancia, Pinot Noir; Paso Robles

Dessert

Pear & Sweet Wine Gelatin Parfaits

Napoleon Extra Dry, Champagne; California

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Easter Brunch, Act Now

April 6th, 2007 by avadmin

There’s still time to make reservations for Easter Brunch at the Water Street Grille. We have a few time slots still available. $19.95 for adults, $10.95 for kids 13 & under, under 5 eat free. Hours from 9am-4pm. For detailed menu check out our previous blog entry below.

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Wednesday Four Course April 11th

April 6th, 2007 by avadmin

Each week Chef Isaac and staff create a four-course dinner menu, each course paired with a specially selected glass of wine.

$29.95 per person. Served from 5-9pm, reservations suggested. Not valid with any other special offers or coupons.

Starter

Fresh goat cheese on flatbread with grapes and rosemary oil

Coppola Diamond, Zinfandel; California

Salad

Smoked salmon and watercress with a red onion caper vinaigrette

Black Opal, Shiraz; Australia

Entree

Boneless Coq Au Vin

Translated “rooster in wine”, this classic French dish is composed of chicken, assorted vegetables, and various herbs cooked together in red wine. Served on a bed of sweet pea rice pilaf

Smoking Loon, Cabernet Sauvignon; California

Dessert

Yellow cake with an orange marmalade filling and a chocolate glaze

Estancia, Pinot Noir; Paso Robles

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Wednesday April 4, 2007 Four-Course Menu

March 29th, 2007 by avadmin

Each week chef Isaac and staff, create a four-course dinner menu, each course paired with a specially selected glass of wine. Served from 5-9pm, reservations suggested. Not valid with any other offers or discounts.

$29.95 per person

Starter

Scallop Wrapped Prsciutto

Veramonte, Sauvignon Blanc; Chile

Salad

Avocado & Mango Salad

with a passion fruit vinaigrette

Cavit, Pinot Grigio; Italy

Entree

Smoked Salmon & Capers

with garlic ribbon pasta & lightly sauteed asparagus

Kia Kaha, Sauvignon Blanc; New Zeland

Dessert

Bananas Foster

Mimosa Classica

Cointreau & Napoleon Champagne

The Historic Water Street Inn

101 South Water Street

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Easter Brunch

March 21st, 2007 by avadmin

Sunday April 8th, we will feature our annual Easter Brunch Buffet. First seating at 9am, last seating at 4pm. The cost is $19.95 for adults, 13 & under $10.95, and 5 & under eat free. Reservations are required and can be made at opentable.com or by calling the number below. Here’s a look at what will be on the menu:

Seasonal fresh fruits, marinated roasted vegetables, domestic cheese tray with assorted gourmet crackers, Whole smoked salmon& assorted varieties of smoked fish, Caramel rolls, muffins, danish, rolls, mini bagels, spinach salad with fresh mushrooms, red onions and bacon pear, apple, and Gruyere salad with Dijon honey dressing warm potato salad with caraway and brown sugar smoked chicken, mango, and wild rice salad

Breakfast & Lunch Selections

Seasoned scrambled eggs

Amaretto peach french toast

Country style bacon & sausage

Buttermilk biscuits and sausage gravy

Ham and smoked cheddar hash brown casserole

Saut’eed sugar snap peas with carrots

Wild and white rice pilaf

Roasted pork loin with plum bourbon sauce

Cajun seafood penne, with tomatoes, green onions and smoked bacon

Seared chicken with Fontina and proscuitto with a mushroom taragon sauce

Creole cod with sauteed peppers, onions, and spicy tomato sauce

Sheep herder’s pie

Irish lamb stew

Hand carved Maple glazed ham and slow roasted prime rib

Dessert

Assorted tortes, cakes, pies, bars, cookies, tarts, bread pudding & cheesecakes

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

Friday March 9th Lenten Menu

March 9th, 2007 by avadmin

Each Friday during lent Chef Isaac and his staff, creates a three course dinner menu. Each course paired with a specially selected glass of wine for $29.95 per person. Without wine $19.95 served from 5-9pm reservations our encouraged.

March 9th Menu

Crab & Scallop Chowder

Cavit, Pinot Grigio; Italy

Honey & Thyme Glazed Salmon

With chef choice of starch and vegetable

Salmon Creek, Chardonnay; California

Chocolate Mousse Filled Cream Puff

Topped with Chocolate Sauce

Chateau Napoleon, Champagne; California

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://waterstreetinn.us

Wednesday Four Course Feb. 28th

February 28th, 2007 by avadmin

starter-Griled Lamb Chop

served over a white bean puree with choizo

Wine:Peachy Canyon, Zinfandel; Paso Robles

Salad-Iceberg Wedge Salad

with Lardons, quail eggs and tomatoes

with Bleu Cheese dressing

Wine: Kia Kaha, Sauvignon Blanc, New Zeland

Entree-Beef Tenderloin

with roasted beets and parmesan risotto

Dessert-Banana Pudding

not your mother’s pudding

wine: Napoleon Extra Dry Champagne; France

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

waterstreetinn.us

Afternoon Delight

February 9th, 2007 by avadmin

On Valentines day if you can’t get a babysitter, or our to busy to find time for a romantic dinner, try sneaking away for the 4-Course Lover’s Lunch at the Grille. It’s only $19.99 per person.

Appetizer

Tomato Basil Bruschetta with Pesto & Tomato Relish

Salad

Spinach Salad with Strawberries, Brie & Walnuts with a Champagne Vinaigrette

Entre’e

5oz Top Sirloin with Garlic Chive Potatoes & a Roasted Stuffed Tomato with Parmesan Spinach

Dessert

Chocolate Chip Cheesecake

For Reservations call 651-439-6000

The Historic Water Street Inn

101 Water Street So

Stillwater, MN 55082

http://www.waterstreetinn.us

Valentine’s Day Dinner Menu

January 25th, 2007 by avadmin

On Wednesday February 14th Chef Isaac and his staff will present an exciting menu fot the holiday featuring 2 sensous Valentine’s staples…Chocolate & Champagne. $39.95, with wine pairing $49.95.

Chocolate Menu

Appetizer

Zucchini & Scallop Cake with White Chocolate & Orange Aioli

Salad

Bibb Lettuce with Julienne Tomatoes, Bleu Cheese, & Bacon with a White Chocolate Butter Dressing

Sorbet

Entree

Ancho Dusted New York Strip, Grilled and topped with a Mole

Dessert

Frozen Hot Chocolate with Strawberries and Fresh Cream

Champagne Menu

Appetizer

Marinated Shrimp on Saute’e Leeks witha Champagne Beurre Blanc

Salad

Spinach Salad with Strawberries, Brie, and Walnuts with a Champagne Vinaigrette

Sorbet

Entree

Champagne Chicken with Carrots, Celery, and Crimini Mushrooms

Dessert

Champagne and Mixed Berry Cheesecake Parfait

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.waterstreetinn.us