The 5th annual Gent’s Night Out will be on Thursday, Dec. 4th. We will be featuring our usuall five course meal, while learning the finer points of cigar, and bourbon appreciation. The Jim Beam Distillery will be featuring Makers Mark, Basil Hayden, Knob Creek, and the newly released limited addition (ri) 1 premium rye whiskey. Appetizers will commence at 6pm, dinner will start at 7pm. Hotel rooms for anyone attending the Gent’s Night will be $79. Accepting online reservations, at firstname.lastname@example.org, or call 651-439-6000, as space will be limited. Be apart of the tradition at the Historic Water Street Inn.
Appetizer: Braised short ribs with pearl onion, mushroom and bacon
Soup: Veal stew with garlic buttered egg noodles
Entree: Grilled porterhouse steak topped with Bernaise butter, served with garlic baked potato, and grilled squash
Dessert: Devils food cake with mocha cream filling