Chef Christian Orosz’s culinary talents range from the East Coast of the United States all the down to Miami, with collaboration of Food and Beverage Director Christophe Ticarro who has spent the last 16 years on the West coast, specifically in Alaska bring a culinary cohesion of new flavors to our wine dinners.
The concept of this month’s menu is to highlight great summer dishes while visiting different regions of the country and world. Our interpretation of tonight’s dinner is Asian fused flavors that are light and crisp in flavor and in concept. Read the rest of this page »
Read the rest of this page »