Posts Tagged ‘Charlie’s Restaurant’

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Mother’s Day at the Inn

April 20th, 2013 by chuck

 

Charlies Pub Rest - FINAL copylogo 

 

 

 

 

 

 

 

Mother’s Day Brunch Buffet

Sunday May 12th 2013

Seasonal Fresh Fruits, Vegetable Tray with Herb Dip

Assorted Cheese Platter with Gourmet Crackers

Caramel Rolls, Muffins, and Danish

Assorted varieties of Smoked Fish & Shrimp Platter

Waldorf Salad

Tomato-Watermelon Salad with Feta and Toasted Almonds

Soy Ginger Salad with a Peanut Dressing

Breakfast and Lunch Selections

Seasoned Scrambled Eggs

Fried Potatoes with Caramelized Onions

Cinnamon Glazed French Toast

Country Style Bacon and Sausage

Buttermilk Biscuits with Sausage Gravy

Ham and Smoked Cheddar Hash brown Casserole

Braised Short Ribs with Pearl Onions and Crispy Bacon

Parmesan Chicken Cutlets

Coconut Curry Shrimp

Bacon Wrapped Maple Pork Loin

Penne Pasta with Chipotle Cream Squash and Tomatoes

Vegetable Medley and Wild & White Rice Pilaf

Chef Carved Slow Roasted Prime Rib and Brown Sugar Glazed Ham

Children Items

Chicken Fingers, Macaroni & Cheese, French Fries, Jell-o and Applesauce

Dessert

Assorted Tortes, Cakes, Pies, Bars

Cookies, Tarts, Bread Pudding and Cheesecake

 

  HOURS: 9:00am – 4:00pm

  $23.95 Adults

Children’s – ages 6-11 $12.95,   5 and under $2.95

  Not valid with other offers or discounts

Reservations suggested  

 

Water Street Inn, 101 Water Street South, Stillwater MN 55082

 

www.WaterStreetInn.us                        651-439-6000

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Gent’s Night Out, Cigar and Bourbon Dinner

November 12th, 2012 by chuck

The Water Street Inn presents

Gent’s Night Out

Cigar and Bourbon Dinner

Thursday, December 6th

5-course dinner with Bourbon paired with each course includes

2 handed rolled cigars.

$74.95 per person (plus tax & tip)

 

Butler Passed Hors D’oeuvres 6:00 to 7:00

Served with Knob Creek Rye

 

 

Appetizer

Shrimp in Spiced Phyllo with a Honey Tomato Chutney

Served with Jim Beam Devils Cut

Salad

Chicory Lettuce topped with Oranges, Black Cherries, Red Onions and Calamari

with a Hot and Sour Dressing

Served with Jim Beam Red Stag

Entrée

22oz Marinated Porterhouse Steak with Boursin and a Bourbon Balsamic Glaze, garnished with Maple Sweet Potatoes and Haricot Verts

Served with Basil Hayden’s

Dessert

Bourbon Fudge Pecan Cake with Vanilla Whipped Cream

Served with Maker’s Mark 46

Cigar Course

Served with Bookers

Special this year, participating downtown merchants will be offering gift advice in their store for your significant other and free gift wrapping (they will deliver the wrapped gifts to you at the Dinner). So come spend the day, get your Christmas shopping done in Downtown Stillwater and enjoy great dinner.  Overnight room specials also available.

Here are the shops participating in Gent’s Night Out.

45 Degrees

Alfresco Casual Living

Betty June’s

Camy Couture

Cooks of Crocus Hill

Forget-Me-Not in Stillwater

Mainstream Boutique

Maison Galleria

Sash

Stella Boutique

Trade Winds Spice Company

Valley Bookseller

Water Street Inn, 101 Water Street South, Stillwater MN 55082

www.WaterStreetInn.us            651-439-6000

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Weekend Special

February 23rd, 2012 by chuck

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Cocooning Package

January 4th, 2012 by chuck

 

Get away from it all with our…

            COCOONING PACKAGE

 

  • Wine, Fruit & Cheese Basket
  • St. CroixSuite with Whirlpool & Fireplace
  • Three-course Dinner & Breakfast (served to your Suite or Dining Room)
  • Includes Early Check-In & Late Check-Out

  This Friday for $229 or Saturday for $249

Only valid for new reservations January 6th & 7th 2012

Water Street Inn

101 Water Street South, Stillwater MN 55082

651-439-6000

 

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New Year’s Eve

December 11th, 2011 by chuck

New Years 2012

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Additional Upgrades to Charlie’s Winter Menu

December 3rd, 2010 by avadmin

Enjoy a few free upgrades to some of your favorites from Charlie's Restaurant and Irish Pub. Your Seafood Platter will now be upgraded from two Snow Crab Clusters to three quarters of a pound of split King Crab Legs. Also many of our sandwiches and all of our delicious half pound burgers will be served on fresh baked Ciabatta Buns. Happy Holidays from Charlie's Restaurant and Water Street Inn.

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New Three Course Brunch Menu

November 22nd, 2010 by avadmin

WATER STREET INN’s FABULOUS

3 COURSE SUNDAY BRUNCH

Served Sundays 9:00AM to 1:00PM

Start with a fresh sliced fruit plate and fresh pastries

Followed by your entrée selection

Finish with our Head Chef’s choice of dessert

Entrées

Traditional Eggs Benedict…………………………………………………..$13.95

Crisp, toasted English muffin topped with Canadian bacon, poached eggs, and Hollandaise sauce or Crab Cake Benedict, served with O’Brien potatoes.

Three Egg Omelet with choice of meat and cheese……………………………….   $10.95

(Sausage, Bacon, Ham) and (Cheddar, Swiss, Pepperjack) served with O’Brien potatoes.

Ham and Gruyere French Toast ……………………………………………$11.95

Thick sliced bread battered and stuffed then grilled.

Pancakes and Sausage Stacks…………………….………………………………$10 .95

Three pancakes and three sausage patties layered and topped with apple maple syrup.

Cornmeal Crusted Walleye……………………………………………………. .$14.95

Pan-fried with vanilla almond butter served with O’Brien potatoes and vegetables.

Steak & Eggs………………………………………………………………….$15.95

5 oz Sirloin grilled to perfection and served with 2 Eggs any style served with O’Brien Potatoes and toast.

Sautéed Chicken Breast with Orange-thyme…………………………………………$13.95

Served with O’Brien potatoes and vegetables

Smoked Sausage and Vegetable Frittata……….……………………………..$12.95

Eggs, Sausage, Diced Peppers, Onions, Potatoes, and Cheese.

Seafood Ravioli in a Lobster Cream Sauce…………………………………..$13.95

All Entrees’ includes one beverage.

(Coffee, Tea, Juice, Champagne or Mimosa)

Children’s Menu

Pancakes ……………………………………………………………………. $5.95

Child-Sized Pancakes with their choice of Strawberries or Sautéed Apples. Served with Maple Syrup or Whipped cream.

Wee Irish Breakfast…………………………………………….……………$5.95

A Single Egg Any Style, and Served with Bacon or Sausage, Toast and Fruit

Irish Pigs in the Blanket……………………………………..…………….. $5.95

Homemade Sausage Pigs in the Blanket.  Served with Fruit

Chicken Fingers………………………………………………….…………. $5.95

Served with Fruit

Mac & Cheese…………………………………………………………………………………………. $5.95

Served with Fruit

(Children’s Menu Includes Beverage)

10 and Under

Additional Beverages

Mimosa…………………. $4.00                           Coffee…………..……………..$2.59

Champagne……………..$5.00                           2%Milk……………………..$2.49

Bloody Mary……………$6.75                             Hot Tea…………………………….$2.59

Juices……………………………….&2.59 Soda……………………………………….$2.39

Orange, apple, tomato,

cranberry, pineapple and                           Coke, Diet Coke, Sprite, Ice Tea

grapefruit.                                                   and Lemonade.

Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.WaterStreetInn.us

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Scotch and Cigar Dinner

September 21st, 2010 by avadmin

 

St Patrick's Day

Five Course Scotch and Cigar Dinner

September 23, 2010

Historic Water Street Inn

 

6 P.M. SOCIAL HOUR:

BUTLER PASSED HORS D’OEUVRES

~ Scapa 16 Year – Island ~

Scapa is produced in the same small island cluster, The Orkneys, where great scotches like Highland Park are produced. This 16 year expression of the Scapa replaces the 14 year version and offers additional complexity. The Scapa 16 year is a perfect marriage between the influences of the sea, as is found in other island Scotches and the sweet honey and heather notes.

 

7 P.M. START WITH:

Lobster Scotch-Bisque with Crab Claw

with Vermonte and Chile Oil

~ Dalmore 12 Year – Highlands ~

The exceptional richness of The Dalmore spirit benefits from slightly longer maturation than is typically practiced in Scotland. This Scotch is aged in second fill bourbon barrels and then sherry casks from Spain in equal proportions.

 

Couscous Salad

Over Mixed Greens with a Herb Vinaigrette

~ Balvenie 15 Year Single Barrel – Highlands~

This 15 Year Single Barrel is drawn from a single traditional oak whisky cask of a single distillation. While each barrel produces a unique whisky that will vary, the master distiller was seeking the foremost characteristics of honey, vanilla and oaky notes. Each bottle is indeed unique and unrepeatable making this a truly one of a kind experience.

 

Filet Mignon Stuffed with Bleu Cheese & Fried Oysters

dressed with Bordelaise and Hollandaise with a Pork Belly Potato Hash

~ Laphroaig Quarter Cask – Island ~

We chose to pair this expression of an Islay Scotch with the flavors from the oysters in this dish. While the Laphroaig Quarter Cask is technically from the same region as the Scapa you will notice a significant difference, which characterizes Laphroaig’s Scotch.

 

Chocolate Hazelnut Torte with Butterscotch Ice Cream

~ Auchentoshan Three Wood – Lowlands~

A.J. Crotty, the Bar Manager at Charlie’s Irish Pub, is quick to point out that Auchentoshan is unique as being from one of three distilleries in the lowlands to still produce Scotch Whisky.

$69.95 per person includes two handrolled cigars

reservations required

Charlie’s at the Historic Water Street Inn

Cigars

 Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us       www.Facebook.com/WaterStreetInn

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Last Minute Dinner Reservations are Still Available

February 12th, 2010 by avadmin

Charlie's Hostess, Brittany Peterson, shows off our Whole Pan-Seared Lobster with Hot Cumin Drizzle from the 'Aphrodisia' 5-Course Lovers Dinner served February 13th & 14th

Charlie's Hostess, Brittany Peterson, shows off our Whole Pan-Seared Lobster with Hot Cumin Drizzle from the 'Aphrodisia' 5-Course Lovers Dinner served February 13th & 14th

Call 651-439-6000 to make your last second dinner reservations for Valentine’s Day. Please note ‘Aphrodisia’ is the exclusive menu for Valentine’s Day 2010 at Charlie’s Restaurant.

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Best Deal in Town! Charlie’s Wednesday Night Four Course Wine Dinner

February 2nd, 2010 by avadmin

4course2

Julienned Vegetable Crepe with Lobster Cream Sauce and Fresh Chives - Nov. 2009

Wednesday, February 3rd 2010

Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers.

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