Posts Tagged ‘five-course dinner’

Five Course Whiskey and Cigar Dinner

November 10th, 2014 by chuck

Five Course Whiskey and Cigar Dinner
Presented by Chris Johnson of Wirtz Beverage
Thursday, December 4th, 2014
Historic Water Street Inn

6 P.M. SOCIAL HOUR:
Butler Passed Hors D’oeuvres
Jim Beam Black
Elegant. Smooth. Refined. That’s what aging will do to a bourbon. A premium bourbon with a more flavorful character. Meant to be sipped and savored. Our premium 86-proof, extra aged bourbon spends twice as long in white oak barrels than original Jim Beam®. It’s those extra years of aging that give Jim Beam Black® its full bodied flavor with smooth caramel and warm oak notes.

7 P.M. START WITH:
APPETIZER
Truffled Sea Scallops
Served on Roasted Parsnip Parmesan Puree and Micro Greens
Served With ~ Jim Beam Signature Craft – Quarter Cask
Introducing Jim Beam Signature Craft Quarter Cask. Base bourbon finished with a variety of fine quarter cask bourbons, all aged at least four years in smaller barrels. Boasting notes of vanilla, oak, and a hint of caramel, this spirit should be enjoyed neat or on the rocks.

SALAD
Smoked Salmon Salad
Mustard Greens with Goat Cheese, Whiskey Soaked Craisins, Roasted Pecans and Champaign Vinaigrette
Served With ~ Jim Beam Signature Craft – 12 Year
Introducing the Jim Beam Signature Craft 12 Year. Our hand crafted bourbon is made from the finest ingredients available to our master distillers, and carries notes of caramel, deep vanilla and oak. Never compromised, this spirit should be savored neat or on the rocks.

ENTREE
Blue Cheese and Bourbon Candied Bacon Bone-In Ribeye
Served with Brown Sugar and Honey Whipped Yams
Served with ~ Jim Beam Single Barrel
For those who take their bourbon a bit more seriously, there’s Jim Beam® Single Barrel. Our master distillers carefully select each barrel by hand—less than one percent are chosen for Jim Beam® Single Barrel—ensuring the highest quality and craft. No two barrels are the same, and each is individually bottled, labeled and hand-numbered so that its heritage is unquestionable. Every glass is full-bodied and smooth with attributes of oak, vanilla and caramel. Sip it neat or savor it on the rocks. After all, it’s some of the very best bourbon our family has ever produced.

DESSERT
Bourbon Apple Bread Pudding
Fresh Whipped Cream and Southern Praline Sauce
Served with ~ Jim Beam Signature Craft – Brandy Finished
The first rollout in Jim Beam’s premium Signature Craft series, this Bourbon is finished with Spanish brandy. It’s delicious; dried fruit, vanilla and praline notes are chased by a long finish that winds into ginger and cinnamon. It grows richer and fruiter the longer it’s allowed to open in the glass.

$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars
Reservations required
Charlie’s at the Historic Water Street Inn
101 South Water Street, Stillwater Minnesota 651.439.6000
www.waterstreetinn.us

Five Course Beer & Cigar Dinner

June 12th, 2014 by chuck

Beer Dinner 2

Five Course Irish Whiskey Dinner

February 25th, 2014 by chuck

Irish Whiskey Dinner 14

St Patrick’s Weekend at the Inn

February 17th, 2014 by chuck

Charlies Pub  Rest - FINAL copy 

  March 14th – 17th

St. Patrick’s Day Weekend 2014 at Charlie’s & the Water Street Inn

Special Holiday Menu all weekend, great Live Irish Music.

Thursday, March 13th

Five – Course Irish Whiskey Dinner featuring whiskeys from Tullamore Dew Distillery and hand rolled cigars

Paul and Lorraine

Paul and Lorraine

Friday, March 14th

Live Irish Music in the Pub 7:30 to 11:30 – Jennifer LickoJennifer Licko

Saturday, March 15th

Live Irish Music in the Pub from 5:00 to Midnight Jennifer Licko & Paul & Lorraine

The Jolly Groggers in the Ballroom from 7:00 to 11:00

Jolly Groggers

Sunday, March 16th

Live Irish Music from 1:00 to 11:00

Tom Dahill, Mischief and Irish Due

Mischief

SisterTreeTom Dahill

Monday, March 17th St. Patrick’s Day

Live Music in the Pub from 3:30 to 11:00 – Tom Dahill and Paul & Lorraine

Live Music in the Ballroom from 4:00 to 11:00 – Sister Tree & Mischief

First 50 people get free Charlie’s Pub Shirts, other great giveaways all day.

 

 www.charliesrestaurant.us

651-439-6000

St. Patrick’s Day Weekend 2014 at Charlie’s & the Water Street Inn

February 12th, 2014 by chuck

 Charlies Pub  Rest - FINAL copy

St. Patrick’s Day Weekend 2014 at Charlie’s & the Water Street Inn

Special Holiday Menu all weekend, great Live Irish Music.

Thursday, March 13th

Five – Course Irish Whiskey Dinner featuring whiskeys from Tullamore Dew and hand rolled cigars

Friday, March 14th

 Live Irish Music in the Pub 7:30 to 11:30 – Jennifer Licko

Saturday, March 15th

Live Irish Music in the Pub from 5:00 to Midnight

The Jolly Groggers in the Ballroom from 7:00 to 11:00

Sunday, March 16th

Live Irish Music from 1:00 to 11:00

Special Menus and giveaways all day

Monday, March 17th St. Patrick’s Day

Live Music in the Pub from 3:30 to 11:00

Live Music in the Ballroom from 4:00 to 11:00

First 50 people get free Charlie’s Pub Shirts, other great giveaways all day.

Charlie’s Pub – your home for great Irish Music in Stillwater!!!

101 Water Street South, Stillwater MN 55082

651-439-6000

www.charliesrestaurant.us

Valentine’s Day Five Course Dinner

January 14th, 2014 by chuck

Valentine’s Day at Charlie’s

Five Course Dinner

February 14 and 15, 2014

Appetizers

Dijon Beef Tips

Sautéed tenderloin tips with dijonaise sauce over Portabella mushroom

Smoked Salmon

With fennel salad and grilled soda bread

Fried Calamari

With roasted garlic aoli

Vegetarian Stuffed Mushroom

With spinach, zucchini, red pepper, red onion, and tomato sauce

Soup/Salad

 

Spinach Salad

Strawberries, toasted almonds, and brie cheese over fresh spinach tossed with raspberry vinaigrette

Chop Salad

Mixed greens chopped with red onion, tomato, and cucumber tossed with champagne vinaigrette

Beef Consommé

Garnished with julienne crepes

Third Course

Irish Cheese and Grapes

With blackberry coulis

 

Entrées

Prime Rib of Beef au jus

16 ounce cut with horseradish sauce, baked potato, and asparagus hollandaise

New York Strip Steak

14 ounce, grilled to order with Bearnaise sauce, baked potato, and asparagus hollandaise

Water Street Chicken

Airline chicken breast stuffed with ham, spinach, and Swiss cheese

Served with a wild mushroom sherry sauce, white and wild rice pilaf, and asparagus hollandaise

Seafood Ka-bobs

Swordfish, shrimp, and scallops skewered and grilled with onions and peppers

Served with a caper butter sauce, white and wild rice pilaf, and asparagus hollandaise

Eggplant Parmesan

Baked with tomato sauce and served with angel-hair pesto and steamed asparagus

Desserts

Strawberry Supreme Pie

Chocolate Stout Cake

New York Cheesecake with Raspberry Sauce

Dessert for Two! Heart shaped mixed fruit tart

New Year’s Eve Five Course Dinner

December 10th, 2013 by chuck

Water Street Picture 006

New Year’s Eve Five Course Dinner

Appetizers

Steamed Mussels Francaise

With butter, white wine, shallots, garlic, and herbs de Provence

Lobster Stuffed Mushrooms

With Mornay sauce

Tenderloin Beef Tips

Over Portabella mushroom with Dijonaise sauce

Pickled Beets and Grilled Asparagus

On a bed of baby greens tossed with vinaigrette

 

Soup and Salad

Wedge of Iceberg

With tomato, bacon, red onion, and Gorgonzola dressing

Spinach Salad

With slivered pears, candied pecans, and red onion tossed with raspberry vinaigrette

Cream of Chicken Artichoke Brie Soup

 

Chilled Honeydew Melon

With Irish soft cheese and strawberry coulis

 

Entrée Choices

Bacon Wrapped Filet Mignon

With Bordelaise sauce, au gratin potatoes, and broccoli Hollandaise

Stuffed Chicken Breast Cordon Bleu

With Prosciutto and Gruyere cheese, white and wild rice pilaf, and broccoli Hollandaise

Sautéed Haddock Beurre Blanc

With tomato coulis, white and wild rice pilaf, and broccoli Hollandaise

Portabella Mushroom Florentine

Portabella, spinach, zucchini,  and tomato coulis. With white and wild rice pilaf and steamed broccoli

Desserts: Crème Brule, Chocolate Mousse, Banana Cream Pie, Poached Pears

Charlie’s Restaurant and Irish Pub at the Historic Water Street Inn

Stillwater Minnesota

www.waterstreetinn.us

651-439-6000

Included in the package or $49.95 per person

Bourbon and Cigar Dinner

November 19th, 2013 by chuck

Dec 5th dinner

Half-Way to St. Patrick’s Day

September 10th, 2013 by chuck

Half-Way

Five Course Scotch and Cigar Dinner Featuring The Compass Box Whisky Co.

August 20th, 2013 by chuck

Compass Box Whisky Co.

Five Course Scotch and Cigar Dinner

Featuring The Compass Box Whisky Co.

Presented by Chris Johnson of Wirtz Beverage

September 19th, 2013

Historic Water Street Inn

 

6 P.M.  SOCIAL HOUR:

Butler Passed Hors D’oeuvres

Served with ~ Spice Tree, Blended Malt Scotch Whisky

Our innovative and highly acclaimed blended malt whisky returns in a new edition. Made from Highland malt whiskies which we age in bespoke casks with new French oak heads of varying toast levels. It yields a malt whisky of richness and complexity.

 

7 P.M.  START WITH:

APPETIZER

Chilled Shrimp Cocktail

With Scotch Whiskey Cocktail Sauce

Served with ~ Great King Street, Blended Scotch Whiskey

More than just a new brand, Great King Street is a mission, a mission dedicated to reviving interest in one style of whisky only: Blended Scotch Whisky. This is the style of Scotch whisky that combines flavourful single malt whiskies with delicate, elegant single grain whiskies.

SALAD

Smoked Duck Breast Salad

Baby Greens Tossed with Raspberry Vinaigrette & Black Pepper Crusted Goat Cheese

Served with ~ Flaming Heart, Vatted Malt Scotch Whiskey

Flaming Heart is back. Every few years, when we have the appropriate combination of aged whiskies, we are able to blend and bottle a new edition of the award-winning Flaming Heart. This is our fourth. It is a big, smoky malt whisky with rich, concentrated vanilla and spice character. It is unlike any other whisky, owing to the combination of distillery whiskies we use and the variety and quality of the casks.

ENTREE

Prime Rib of Beef

With Au Jus, Twice Baked Potato and Sautéed Green Beans with Slivered Carrots

Served with ~ The Peat Monster, Blended Malt Scotch Whiskey

For those who love big, rich, peaty and smoky malt whiskies, this is your whisky. Bottled at 46%, “The Peat Monster” combines extremely smoky malt whisky from Islay with medium-peated Highland whiskies to create a balanced and approachable monster, but a monster nonetheless. Enjoy!

 

DESSERT

Poached Pears in Gran Marnier

Over Orange Pound Cake

Served with ~ Orangerie, Scotch Whisky Infusion

To make Orangerie we begin with great whisky. We use a soft, sweet blend of Highland single malt and single grain whisky from Fife. Secondly, we use only the freshest, highest quality oranges and top class aromatic spices. Importantly, we zest the fruit by hand and use only fresh zest in our infusion. Only the hand-zested peel of really fresh Navalino oranges gives you the lively, vibrant flavours that are the hallmark of Orangerie.

 

 

 

$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars

Reservations required

Charlie’s at the Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us