Posts Tagged ‘four-course dinner’

Wednesday Four Course Wine Dinner

July 9th, 2012 by chuck

Wednesday, July 11th 2012

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Fried Oysters

with cilantro and garlic aioli in a rooster sauce

Don Olegario, Albarino, Spain

 

Second Course

Seared Scallop Salad

with fried rice noodles in a roasted red pepper vinaigrette

 Wyndham Estate, Shiraz, South Eastern Australia

 

 

Main Course

Sea Bass

poached in a ginger broth, served with baby bok choy and sticky rice

Chateau Ste. Michelle, Chardonnay, Washington

 

Dessert

Upside Down Peach Cake

with whipped cream and ice cream

Hugel Gentil, France

www.WaterStreetInn.us

651-439-6000

Four Course Wine Dinner 12/28/2011

December 27th, 2011 by chuck

Wednesday, December 28TH 2011

 Four-Course Wine Dinner

 

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

TexasCaviar

With Toasted Pita Chips

Chateau Napoléon, California Champagne

This double fermented, Extra Dry goes well with any kind of caviar.

 

Second Course

Jicama & Orange Spinach Salad

Served with a Citrus-Cumin Vinaigrette

Attitude, Sauvignon Blanc, Loire, France

“Attitude is a little thing that makes a big difference” – Winston Churchill

 

Main Course

Ricotta Stuffed Bacon Wrapped Chicken Breast

Served Over Linguini with a Roasted Red Pepper Sauce.

Nozzole, Le Bruniche, Chardonnay, Toscana, Italy

Medium bodied, scents of tropical fruit and pepper with a clean, dry finish.

 

Dessert

Mixed Fruit Pizza

Villa Antinori, Sangiovese Blend, Toscana, Italy

Wine Dinner for Dec 7th 2011

December 7th, 2011 by chuck

Wine Spectator Award of Excellence 2011Wednesday, December 7 2011Wine Spectator Award of Excellence 2010

 Four-Course Wine Dinner

 

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Artichoke Crustini

Red Onion, Cream Cheese and Parmesan

Coppola Bianco, Pinot Grigio, California

Apricot and pink grapefruit on the nose; green apple, peach and mineral flavor

 

Second Course

Chopped Romaine Salad

Bleu Cheese Crumbles, Bacon, Tomato, Red Onion, Bleu Cheese Dressing

Benziger, Sauvignon Blanc, Lake County CA

A crisp, clean wine with notes of lemon, lime, and green apple with a long finish

 

Main Course

Bacon Wrapped Steak & Shrimp Scampi

With Irish Whiskey Sauce and Creamy Polenta

Gundlach Bundschu, Cabernet Sauvignon, Sonoma

Apple and pear on the nose, peach and lemon on the palate with a flinty finish

 

Dessert

Banana Blueberry Cheese Cake

With Chocolate Oreo Crust 

Chateau Ste Michelle, Canoe Ridge Estate, Chardonnay, WA

This Chardonnay delivers fresh apple, pear and spice aromas with a graceful finish.

 

 

 

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

 

Wine Dinner for Nov. 30th

November 28th, 2011 by chuck

Wednesday, November 30th 2011

 Four-Course Wine Dinner

 

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Chickpea Hummus

With Toasted Pita Crisps and Roasted Red Pepper

Ca’ Montini, Pinot Grigio, Italy

Rich, creamy layers of apple and citrus flavors that mingle with hints of almond

 

Second Course

Spicy Vegetable Soup

With Corn Tortillas

Matanzas Creek Winery, Sauvignon Blanc, Sonoma, CA

Vibrant, fresh fruit flavors of pink grapefruit, quince and lemon.

 

Main Course

Seared Scallops

With Parmesan Risotto and Roasted Beets

Silver Palm Chardonnay, Santa Rosa, CA

Apple and pear on the nose, peach and lemon on the palate with a flinty finish

 

Dessert

Pound Cake

Vanilla Custard and Fresh Berries 

Franciscan, Merlot, Napa Valley CA

Rich cherry, sage and blackcurrant flavors, finishing with sweet notes of vanilla.

  

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

 

Four Course Wine Dinner 11/23/11

November 22nd, 2011 by chuck

Wednesday, November 23rd 2011

 Four-Course Wine Dinner

 

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Tomato & Gruyere Tart

Flakey Homemade Pastry Baked with Creamy, Nutty Cheese and Tomatoes

Coppola, Shiraz, Geyserville, CA

Luscious flavors of juicy wild berries, a rich perfume of spices and soft supple tannins.

 

Second Course

Mixed Greens Salad

Cherry Tomatoes, Fresh Mozzarella, Proscuitto and Basil Balsamic Dressing

Bolgheri, Vermentino, Italy

This spicy, refreshing, herbaceous white is a great introduction to the Vermentino grape.

 

Main Course

Pesto Stuffed Chicken

Tomato Relish, Sweet Onion Risotto and Vegetable Medley

Chateau Ste. Michelle, Chardonnay, Horse Heaven Hills, WA

This Canoe Ridge Estate wine has a heightened fruit focus and elegance.

 

Dessert

Tiramisu

Coffee Dipped Ladyfingers, Mascarpone and Chocolaty Goodness 

Traditional Irish Coffee

Jameson Irish Whiskey with hot coffee, topped with whipped cream.

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

www.WaterStreetInn.us

www.Facebook.com/WaterStreetInn

 

November 16th Wine Dinner

November 15th, 2011 by chuck

Wednesday, November 16th 2011

 Four-Course Wine Dinner

 

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Salmon Smoked Pâté

With a Garlic Crustini

Snoqualmie, Naked Riesling, Columbia WA

An organic, aromatic wine with hints of spice, sweet pear and apricot.

 

Second Course

Parsnip & Apple Soup

A Cold Weather Comforter Cut with a Little Sweet Apple

Villa Maria, Sauvignon Blanc, New Zealand

An exciting palate with layers of juicy flavors, intensity and fullness clean finish.

 

Main Course

Honey & Sage Roasted Game Hen

Cranberry Stuffing and Glazed Carrots

Silver Ridge, Chardonnay, Napa CA

Aromas of toasty oak, vanilla and buttery notes, with flavors of pear, apple and spice

 

Dessert

Tangy Lemon Cheesecake

With Fresh Berries

Gatos Negro, Merlot, Chile

Delicious, medium bodied, juicy wine packed with jammy fruit.

 www.WaterStreetInn.us

 

Wednesday Night 4-course wine dinner

October 25th, 2011 by chuck

Wednesday, October 26TH 2011

 Four-Course Wine Dinner

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Bleu Cheese Stuffed Mushrooms

With a Marmalade Mustard Sauce

Gato Negro Chardonnay

This Week We Feature a Flight of the Wines of Central Chile

This Soft Balanced Wine has Delicate Overtones of Bananas, Peaches, and Pineapple

 

Second Course

Mixed Green Salad

With Figs, Bacon, Bleu Cheese, and a Poppy Seed Dressing

Gato Negro Merlot

Delicious, Medium Bodied, Juicy Wine Packed with Jammy Fruit

 

Main Course

Breaded Chicken Cutlet

Honey Mustard Apricot Sauce & Mixed Vegetable Couscous

Gato Negro Sauvignon Blanc

A Light Fresh Wine, with Flavors of Lychees and Guavas with a Citrus Finish

 

Dessert

Peanut Butter Pie

With Chocolate Glaze & Cinnamon Graham Crust

Gato Negro Cabernet Sauvignon

Succulent Red Berry Fruit Flavors, Medium Bodied, Rounded Off with Soft Tannins

Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us/

Oct 19, 2011 Four-Course Wine Dinner

October 18th, 2011 by chuck

Wednesday, October 19th 2011

Wine Spectator Award of Excellence 2011 Four-Course Wine DinnerWine Spectator Award of Excellence 2010

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Crab Stuffed Shells

With a Roasted Tomato Sauce

Coppola Blanco

A Light, Crisp, Versatile Pinot Grigio with Full Ripe flavors and Balanced Acidity

 

Second Course

Smoked Turkey, Grape & Pecan Salad

With a Dijon Dressing

Coppola Chardonnay

An Unoaked California Wine that Shines with Vibrant Fruit Flavors

 and a Smooth Delicate Finish

 

Main Course

Beef Wellington

 Rosemary Duchess Potatoes, Green Beans and Bacon

Coppola Rosso

A Blend of Zinfandel, Cabernet, and Syrah with a Supple Texture and Rich Juicy Flavors of Plum, Cherries, Mocha and Strawberry Jam

 

Dessert

Fried Banana Ravioli

With Crème Anglaise and Caramel

Twisted Moscato

This Spanish Refresher Orders Up a Swirl of Apricot and Peach Pie Flavors with a Dollop of Creamy Vanilla and Crisp Acidity for a Reviving Finish.

 

 

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

October 12th Wine Dinner

October 11th, 2011 by chuck

 Wednesday, October 12th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

Seared Scallops with Cilantro Cream & Fruit Salsa

Chateau Ste Michelle Eroica

This off-dry Riesling is bursting with lively fruit flavors to go with this starter.

 

 

Second Course

Soup

Cream of Asparagus with Crab, Roasted Red Peppers & Bleu Cheese

Columbia Crest Grand Estates Chardonnay

A touch of oak and a touch of butter will pair nicely with this soup.

 

Main Course

Rum Glazed Pork Loin with Mashed Sweet Potatoes and Grilled Zucchini

Artesa Pinot Noir

Bright acidity and robust fruit flavors in this Pinot Noir are perfect for pork.

Dessert

Crème Caramel with Coconut Cream

Martini and Rossi Asti Spumante

The perfect dessert wine

Water Street Inn

Four Course Wine Dinner 10/5/11

October 4th, 2011 by chuck

 Wednesday, October 5th, 2011

 Four-Course Menu

 Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

Tempura Battered Scallops

Served with a spicy sauce

Haras Estate Sauvignon Blanc

Rich in aromas and flavors highlighted with citrus notes.

 

 

Second Course

Caesar Salad  

Votre Sante Chardonnay

Burgundian style wine made from California grapes.

 

Main Course

Thai Chicken Basil Stir Fry

Mushroom, Onions, Bell Peppers and Carrots, Sautéed in a Savory Thai Basil Sauce with Chicken, served over Jasmine Rice.

Estancia Pinot Noir

Luscious berry flavors, spice, and a rich, supple finish.

 

Dessert

Caramel Apple Pie

-Brady’s Irish Cream on the Rocks-

Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.WaterStreetInn.us