Posts Tagged ‘four-course dinner’

Four Course Wine Dinner Wednesday Sept 28th

September 24th, 2011 by chuck

Wine Spectator Award of Excellence 2011 Wednesday, September 28th, 2011Wine Spectator Award of Excellence 2010

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

Ham and Mango Quesadilla

Served with a Mango Salsa

-Oberon, Sauvignon Blanc, Napa Valley, California-

 

 

Second Course

Asian Shrimp Salad

Fresh Crisp Napa Cabbage and Mixed Greens, Tossed with a Homemade Ginger Dressing and Topped with Toasted Sesame Seeds.  

-Chateau Ste. Michelle, Columbia Valley, Washington-

 

Main Course

Slow Roasted Beef Tenderloin with

Half Lobster Tail

Served with a Fig and Blue Cheese Sauce and

 Creamy Polenta and Vegetables.

-Root: 1 Cabernet Sauvignon, Colchagua Valley, Chile-

 

Dessert

Chocolate Cheesecake

-Brady’s Irish Cream on the Rocks-

 

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Sept 21 Wine Dinner

September 20th, 2011 by chuck

Wednesday, September 21st, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

BBQ Chicken Flat Bread

-Coppola Bianco-

 

 

Second Course

Greek Salad

Romaine Lettuce, tomatoes, red onion, Greek olives, feta cheese, and tossed in our homemade Greek dressing.

-Gato Negro Sauvignon Blanc-

A light, fresh wine with flavors of lychees and guavas with a citrus finish.

 

Main Course

Porterhouse Steak for Two

Served with Steakhouse Potatoes and Asparagus

-Antigal Malbec-

A one of a kind Malbec with luscious black and red berry fruit flavors.

 

Dessert

Brownie Cheesecake

-J. Lohr Paso Robles Merlot-

Aromas of raspberry, red currant and blackberry.

Wine Dinner for Sept 14th

September 13th, 2011 by chuck

 Wednesday, September 14th 2011

 Four-Course Menu

 

Wine Spectator Award of Excellence 2011Each week our Chefs create a four-course dinner menu, Wine Spectator Award of Excellence 2010

Each course paired with a specially selected glass of wine.

With this week being Half Way to St. Patrick’s Day

This Week’s Menu is an homage to Irish Cuisine with Irish Beer & Whiskey

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

Reuben Purses

Deep Fried Wontons Stuffed with Corn Beef, Cabbage and Swiss Cheese.  Served with Thousand Island Dressing.

-Served with Harp Irish Lager-

 

Second Course

Caesar Salad

-Served with Smithwick’s Irish Amber Ale-

 

Main Course

Peppered Steak with Irish Whiskey Sauce

Served with Parsley Baby Red Potatoes and Asparagus

-Served with a Mixture of Apple-Cinnamon Infused Jameson

and Refreshing Ginger Ale-

 

Dessert

Molten Lava Cake

Topped with Vanilla Ice Cream

-Served with Guinness Draught Stout-

 

 

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Wine Dinner Sept 7, 2011

September 6th, 2011 by chuck

Wednesday, September 7th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Crab Crescent Loaf

WillaKenzie Estate Pinot Gris

The fruit of this vintage yielded a wine of great complexity and finesse.

 

Second Course

Crunchy Fried Calamari Salad

Votre Sante Chardonnay

Produce by Francis Ford Coppola

 

Main Course

Half Rack of Smoked BBQ Ribs with Steakhouse Potatoes and Vegetable

Gnarly Head Old Vine Zinfandel

Rich, dark berry flavors create layers of licorice, plum, pepper and vanilla.

 

Dessert

Lemon Curd Tartlets

Brady’s Irish Cream on the Rocks

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Four-Course Wine Dinner for Wednesday Aug 31

August 27th, 2011 by chuck

Wednesday, August 31st, 2011

 Four-Course Menu

 

Wine Spectator Award of Excellence 2011Each week our Chefs create a four-course dinner menu, Wine Spectator Award of Excellence 2010

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Thai Boneless Chicken Wings

Saint M, Riesling

 

 

Second Course

Roasted Red Pepper and Goat Cheese Soup

Coppola Rosso

A California, red table wine

 

Main Course

Grilled Salmon with Basil Oil, Smashed Potatoes and Green Beans

Estancia Pinot Noir

Luscious berry flavors, spice and a rich, supple finish.

 

Dessert

Snicker’s Bar Pie

Brady’s Irish Cream on the Rocks

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

 

Four-Course Wine Dinner for August 24th 2011

August 22nd, 2011 by chuck

Wine Spectator Award of Excellence 2011Wine Spectator Award of Excellence 2010Wednesday, August 24th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Smoked Salmon Deviled Eggs

Root: 1 Sauvignon Blanc

Pure, rich fruit flavors and aromas

 

Second Course

Strawberry Spinach Salad

Clean Slate Riesling

Fresh peach, crisp lime and subtle mineral flavors

 

Main Course

Mahi Mahi Fish Tacos

Lettuce, Pico de Gallo, Cilantro Crème Fraiche,

Served with Spanish Rice

Gentil “Hugel”

A gently dry, round and pleasingly aromatic wine

 

Dessert

Peanut Butter Cheesecake

Schlink Haus Auslese Dessert Wine

A Very Sweet Dessert Wine

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

 

Wine Dinner for Wednesday 8/17/2011

August 15th, 2011 by chuck

Wednesday, August 17th, 2011

Wine Spectator Award of Excellence 2011 Four-Course MenuWine Spectator Award of Excellence 2010

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Thai Lettuce Wrap with Crab Meat

Francis Ford Coppola, Bianco, Pinot Grigio

 

Second Course

Avocado Shrimp Salad

Francis Ford Coppola Chardonnay

 

Main Course

Potato Crusted Halibut

Served with Green Beans

Francis Ford Coppola Claret

 

Dessert

Berry and Cream Pizza

Francis Ford Coppola Sofia Blanc de Blancs

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

 

Wine Dinner for August 10th

August 6th, 2011 by chuck

Award of Excellence 2011Award of Excellence 2010

Wednesday, August 10th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Chicken Satay

Served with a Peanut Curry Sauce

Clean Slate Riesling

Fresh peach, crisp lime and subtle mineral flavors.

 

Second Course

Blackened Tuna White Bean and Fennel Salad

Haras Sauvignon Blanc

Rich in aromas and flavors highlighted by citrus notes.

 

Main Course

Glazed Pork Chop

with Fig and Blue Cheese

Apltagua Pinot Noir

Grown in the prestigious Curico Valley in Chile the grapes are hand-picked from selected areas of the vineyard.

 

Dessert

Snickers Bar Pie

Brady’s Irish Cream on the Rocks

Historic Water Street Inn -101 South Water Street, Downtown Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

 

Wednesday Night Wine Dinner

August 1st, 2011 by chuck

 

Wednesday, August 3rd, 2011

 Four-Course Wine Dinner Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Buffalo Shrimp

Clean Slate Riesling

Fresh peach, crisp lime and subtle mineral flavors. 

 

Second Course

Thai Chicken Flatbread

Roasted Peanut Sauce, Pineapple and Cilantro

Haras Sauvignon Blanc

Rich in aromas and flavors highlighted by citrus notes.

 

Main Course

Half Rack of St. Louis Ribs

Served with Irish Potato Salad and Broccoli Slaw

Apltagua Pinot Noir

Grown in the prestigious Curico Valley in Chile the grapes are hand-picked from selected areas of the vineyard.

 

Dessert

Grilled Fruit Kabobs and Mixed Berry Sorbet

Schlink Haus Auslese Dessert Wine

A Very Sweet Dessert Wine

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Wine Dinner for July 27th 2011

July 27th, 2011 by chuck

 

Wednesday, July 27th, 2011

 Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Crab Legs Served over Asian Slaw

With a Thai Chili Glaze

Clean Slate Riesling

Fresh peach, crisp lime, and subtle mineral flavors.

 

Second Course

Shrimp Gazpacho Soup

Goodnight Chardonnay

A Crisp Chardonnay.

 

Main Course

Mustard Pork Chops

Hash Brown Potatoes and Vegetable 

Gato Negro Merlot

Delicious, medium bodied, juicy wine packed with jammy fruit

 

Dessert

Sin Cake

Taylor Fladgate 10 year old porto

This rich, old tawny Port owes its intense and complex nose to many years of aging in oak casks.

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn