Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Ham and Mango Quesadilla
Served with a Mango Salsa
-Oberon, Sauvignon Blanc, Napa Valley, California-
Asian Shrimp Salad
Fresh Crisp Napa Cabbage and Mixed Greens, Tossed with a Homemade Ginger Dressing and Topped with Toasted Sesame Seeds.
-Chateau Ste. Michelle, Columbia Valley, Washington-
Slow Roasted Beef Tenderloin with
Half Lobster Tail
Served with a Fig and Blue Cheese Sauce and
Creamy Polenta and Vegetables.
-Root: 1 Cabernet Sauvignon, Colchagua Valley, Chile-
-Brady’s Irish Cream on the Rocks-
Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000