Wednesday, July 20th, 2011

 Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

Starter

Tuna Sushi with Ginger Sticky Rice

Eiko Fuji Ban Ryu Saki

Second Course

Caesar Salad

Root: 1 Sauvignon Blanc

Pure, rich fruit flavors and aromas

Main Course

Honey Soy Broiled Halibut

Baby Red Dill Potatoes and Vegetable

Sequoia Grove Chardonnay

This delicious wine has crisp fruit flavors and superb structure.

Dessert

Carrot Cake

Schlink Haus Auslese Dessert Wine

A Very Sweet Dessert Wine

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

http://www.waterstreetinn.us/

Facebook.com/WaterStreetInn

Wednesday, July 13th, 2011

 Four-Course Menu

 Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

Starter

Thai Chicken Flatbread for Two

Gato Negro Sauvignon Blanc

A light fresh wine, with flavours of lychees and guaves with a citrus finish.

Second Course

Tomato, Mozzarella, Basil Salad

Goodnight Chardonnay

A Crisp Chardonnay

Main Course

4 oz Tenderloin with 5 Blackened Shrimp

 Garlic Mashed Potatoes and Vegetable

14 Hands Cabernet Sauvignon

This rich and flavorful Cabernet Sauvignon is chock full of black currant and dark cherry characteristics.

Dessert

Cheesecake with Raspberry Sauce

Jeremy’s Nuts and Berri’s

Brady’s Irish Cream, Frangelico, and Chambord

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Wednesday, June 29th, 2011

 Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

Starter

Macadamia Crusted Chicken Skewers

with port Dijon Aioli

Clean Slate Riesling

Fresh peach, crisp lime and subtle mineral flavors.

Second Course

Romaine Spinach Salad

with balsamic vinaigrette

Goodnight Chardonnay

A crisp chardonnay.

Main Course

Tamari and Ginger Roast Turkey Breast

With Lemon Ginger Jasmine Rice

Estancia Pinot Noir

Luscious berry flavors, spice, and a rich, supple finish.

Dessert

Berries and Sweet Cream

Taylor Fladgate 10 year old Tawny Porto

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Wednesday, June 22nd, 2011

 Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

Starter

Spicy Asian Meat Ball

Wyndham Bin 555 Shiraz

                               Layered with rich generous plum and berry flavors.                  

Second Course

Tropical Greek Salad

Francis Coppola Pinot Grigio

Lively mineral edge and a zesty citrus flavor.

Main Course

Herb Crusted Cod

With Roasted potatoes and shitake mushroom sauce

Columbia Crest Chardonnay

This Chardonnay enhances the rich, buttery characteristics the soft oak notes and ripe tropical fruit flavors.

Dessert

Carmel Apple Cookie Pizza

Martini & Rossi Asti

A fruity bouquet and light flavor.

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Wednesday, June 15th, 2011

 Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

Starter

Roasted Shrimp Wontons  

With Spicy Mango Dip

Twisted River Riesling

Dry, yet fruity, crisp and well-balanced, with fresh apple and pear flavors and hints of grapefruit.

Second Course

Spinach Salad

with warm vinaigrette and bacon and dill

Don Olegario Albarino

This bright citrus wine will complement the lobster nicely.

Main Course

Cilantro Crusted Tuna

With Bok Choy and lemon sesame Vinaigrette

Goodnight Chardonnay

A crisp chardonnay

Dessert

Fudgy Chocolate Cheese Cake

Gnarly Head Old Vine Zinfandel

Rich, dark berry flavors from the small grape clusters are balanced with French and American Oak.

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Wednesday, March 30th, 2011

 Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

Starter

Shrimp Martini Ceviche

with Cumin Chip

Gabbiano Pinot Grigio

Light and crisp, with flavors of citrus and melon

Second Course

Arugula Salad 

Tossed with bacon, egg and lemon vinaigrette dressing

Fritz Sauvignon Blanc

This hand-crafted, grapefruit-crisp wine hails from a low-lying foggy vineyard in the Russian River Valley.

Main Course

Pepper-Wine Beef Tenderloin 

 with Hasselback Potatoes

Chehalem 3Vineyard Pinot Noir

Fully ripe and complex by virtue of blending diverse lots.

Dessert

Chocolate Crème Brulee

Brady’s Irish Crème

served on the rocks

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Wednesday, March 23rd, 2011

 Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

Starter

Sausage Stuffed Mushrooms

Wyndham Bin 555 Shiraz

Layered with rich and generous plum and berry flavors

Second Course

Split Pea and Ham Soup

Snoqualmie Riesling

Aromatic with hints of spice, sweet pear, and apricot that carry all the way to the finish

Main Course

Golden Fried Coconut Shrimp with Raspberry Vinaigrette

With Spice Jasmine Rice

Stag’s Leap Chardonnay

This Chardonnay is a story of balance, a delicious intersection of richness and minerality.

Dessert

Apple Fruit Tarte

Martini & Rossi Asti

A fruity bouquet and light flavor.

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn