Posts Tagged ‘four-course dinner’

Wine Dinner for July 20, 2011

July 19th, 2011 by chuck

Wednesday, July 20th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Tuna Sushi with Ginger Sticky Rice

Eiko Fuji Ban Ryu Saki

 

 

Second Course

Caesar Salad

Root: 1 Sauvignon Blanc

Pure, rich fruit flavors and aromas

 

Main Course

Honey Soy Broiled Halibut

Baby Red Dill Potatoes and Vegetable

Sequoia Grove Chardonnay

This delicious wine has crisp fruit flavors and superb structure.

 

Dessert

Carrot Cake

Schlink Haus Auslese Dessert Wine

A Very Sweet Dessert Wine

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

http://www.waterstreetinn.us/

Facebook.com/WaterStreetInn

 

Wine Dinner for Wednesday 7/13/2011

July 11th, 2011 by chuck

 

 

Wednesday, July 13th, 2011

 Four-Course Menu

 Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Thai Chicken Flatbread for Two

Gato Negro Sauvignon Blanc

A light fresh wine, with flavours of lychees and guaves with a citrus finish.

 

Second Course

Tomato, Mozzarella, Basil Salad

Goodnight Chardonnay

A Crisp Chardonnay

 

Main Course

4 oz Tenderloin with 5 Blackened Shrimp

 Garlic Mashed Potatoes and Vegetable

14 Hands Cabernet Sauvignon

This rich and flavorful Cabernet Sauvignon is chock full of black currant and dark cherry characteristics.

 

Dessert

Cheesecake with Raspberry Sauce

Jeremy’s Nuts and Berri’s

Brady’s Irish Cream, Frangelico, and Chambord

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Four Course Wine Dinner 7/6/11

July 5th, 2011 by chuck

Wednesday, July 6th, 2011

 Four-Course Menu

 Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

In honor of Chuck & Judy’s 26th Wedding Anniversary we are offering this dinner for $26 per person. Quantity is limited so make a reservation now!!!

 

Starter

Spring Rolls with Thai Chile Sauce

Blackberry Lemonade

Stoli Blackberi with our pink lemonade

 

Second Course

Tomato and Red Onion Salad with Blue Cheese Crumbles

with vinaigrette dressing

Saint M Riesling

A light crisp summer wine

 

Main Course

22oz Bone-in Ribeye Steak for two

Scallop Potatoes and vegetables

Root: 1 Cabernet Sauvignon

A rich red wine with black currant, mocha and cherry flavors

 

Dessert

Snickers Bar Pie

Brady’s Irish Cream on the rocks

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Four Course Wine Dinner June 29th

June 28th, 2011 by chuck

Wednesday, June 29th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Macadamia Crusted Chicken Skewers

with port Dijon Aioli

Clean Slate Riesling

Fresh peach, crisp lime and subtle mineral flavors.

 

Second Course

Romaine Spinach Salad

with balsamic vinaigrette

Goodnight Chardonnay

A crisp chardonnay.

 

Main Course

Tamari and Ginger Roast Turkey Breast

With Lemon Ginger Jasmine Rice

Estancia Pinot Noir

Luscious berry flavors, spice, and a rich, supple finish.

 

Dessert

Berries and Sweet Cream

Taylor Fladgate 10 year old Tawny Porto

 

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Four Course Wine Dinner June 22, 2011

June 21st, 2011 by chuck

 

Wednesday, June 22nd, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Spicy Asian Meat Ball

Wyndham Bin 555 Shiraz

                               Layered with rich generous plum and berry flavors.                  

 

Second Course

Tropical Greek Salad

Francis Coppola Pinot Grigio

Lively mineral edge and a zesty citrus flavor.

 

Main Course

Herb Crusted Cod

With Roasted potatoes and shitake mushroom sauce

Columbia Crest Chardonnay

This Chardonnay enhances the rich, buttery characteristics the soft oak notes and ripe tropical fruit flavors.

 

Dessert

Carmel Apple Cookie Pizza

Martini & Rossi Asti

A fruity bouquet and light flavor.

 

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Four Course Wine Dinner Wednesday June 15th

June 15th, 2011 by chuck

Wednesday, June 15th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Roasted Shrimp Wontons  

With Spicy Mango Dip

Twisted River Riesling

Dry, yet fruity, crisp and well-balanced, with fresh apple and pear flavors and hints of grapefruit.

 

Second Course

Spinach Salad

with warm vinaigrette and bacon and dill

Don Olegario Albarino

This bright citrus wine will complement the lobster nicely.

 

Main Course

Cilantro Crusted Tuna

With Bok Choy and lemon sesame Vinaigrette

Goodnight Chardonnay

A crisp chardonnay

 

Dessert

Fudgy Chocolate Cheese Cake

Gnarly Head Old Vine Zinfandel

Rich, dark berry flavors from the small grape clusters are balanced with French and American Oak.

 

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Four Course Wine Dinner 4/6/2011

April 4th, 2011 by chuck

 

 

Wednesday, April 6th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Asparagus Soup

Crab wonton

Trapiche Oak Cast, Malbec

A Malbec with beautiful, deep red color with violet hues

 

Second Course

Mesclun Salad

With Roasted Red and Yellow peppers and feta dressing

Hawk Crest Cabernet Sauvignon

A well structured, food-friendly Cabernet Sauvignon.

Main Course

Shrimp, Scallops and Lobster Scampi

Over angel hair pasta with fresh steamed vegetables

St. Supery Chardonnay

A dry, zesty and appetizing wine with enticing aromas of apple, melon and pear

 

Dessert

Berries and Sweet Cream

Served in a Chocolate Cup

White Russian

Vodka, Kahula and Cream

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Four Course Wine Dinner for 3/30/11

March 25th, 2011 by chuck

 

Wednesday, March 30th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Shrimp Martini Ceviche

with Cumin Chip

Gabbiano Pinot Grigio

Light and crisp, with flavors of citrus and melon

 

Second Course

Arugula Salad 

Tossed with bacon, egg and lemon vinaigrette dressing

Fritz Sauvignon Blanc

This hand-crafted, grapefruit-crisp wine hails from a low-lying foggy vineyard in the Russian River Valley.

 

Main Course

Pepper-Wine Beef Tenderloin 

 with Hasselback Potatoes

Chehalem 3Vineyard Pinot Noir

Fully ripe and complex by virtue of blending diverse lots.

 

Dessert

Chocolate Crème Brulee

Brady’s Irish Crème

served on the rocks

 

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Four Course Wine Dinner 3/23/11

March 23rd, 2011 by chuck

Wednesday, March 23rd, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Sausage Stuffed Mushrooms

Wyndham Bin 555 Shiraz

Layered with rich and generous plum and berry flavors

 

Second Course

Split Pea and Ham Soup

Snoqualmie Riesling

Aromatic with hints of spice, sweet pear, and apricot that carry all the way to the finish

 

Main Course

Golden Fried Coconut Shrimp with Raspberry Vinaigrette

With Spice Jasmine Rice

Stag’s Leap Chardonnay

This Chardonnay is a story of balance, a delicious intersection of richness and minerality.

 

Dessert

Apple Fruit Tarte

Martini & Rossi Asti

A fruity bouquet and light flavor.

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Four-Course Wine Dinner 2/9/2011

February 8th, 2011 by avadmin

 Wednesday, February 9th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

Braised Leek Soup

With Sautéed Oyster Mushrooms

Gabbiano Pinot Grigio

The saltiness of the soup will really bring out the fruitiness of this Italian Pinot Grigio.

 

 

 

Second Course

Cool Roasted Shiitakes

Barbecued Onion and Basil Oil

Maximo Tempranillo

This light, zesty Spanish wine is a great match for earthy foods.

Main Course

Rack of Lamb

 Crispy Polenta and Mustard Sauce

Medusa ‘Pig Pen’ Zinfandel

Rich with abundant flavors of cherry, cedar and pepper spice.

 

Dessert

Cinnamon Cranberry Bread Pudding

With Vanilla Anglaise

Taylor Fladgate LBV

This ‘Late Bottled Vintage’ Port is ripe with fruit flavors and spice notes.

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

http://www.waterstreetinn.us/

Facebook.com/WaterStreetInn