Posts Tagged ‘four course’

Four-Course Wine Dinner for August 24th 2011

August 22nd, 2011 by chuck

Wine Spectator Award of Excellence 2011Wine Spectator Award of Excellence 2010Wednesday, August 24th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Smoked Salmon Deviled Eggs

Root: 1 Sauvignon Blanc

Pure, rich fruit flavors and aromas

 

Second Course

Strawberry Spinach Salad

Clean Slate Riesling

Fresh peach, crisp lime and subtle mineral flavors

 

Main Course

Mahi Mahi Fish Tacos

Lettuce, Pico de Gallo, Cilantro Crème Fraiche,

Served with Spanish Rice

Gentil “Hugel”

A gently dry, round and pleasingly aromatic wine

 

Dessert

Peanut Butter Cheesecake

Schlink Haus Auslese Dessert Wine

A Very Sweet Dessert Wine

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

 

August Wednesday Night Four Wine Dinners

August 8th, 2010 by avadmin

 

 Wednesday, August 11th 2010

 Four-Course Menu

 

Starter

Avocado Cucumber Soup

Firestone Gewürztraminer

Bright fruit flavors of Lychee and Mandarin and a touch of acidity.

 

 

Second Course

Lotus Root Salad

With Tomatoes and Cilantro

St Supery ‘Unoaked’ Chardonnay

Kiwi and other tropical fruit notes should pair nicely with the subtle notes of cilantro.

 

Main Course

Lamb and Wild Mushroom Ravioli

Black Truffle Sherry Cream Sauce

Greg Norman Shiraz

Big and fruity, bold and earthy.

 A complex wine for a complex entrée.

 

 

Dessert

New York Cheese Cake

Harvey’s Bristol Cream

 Wednesday, August 18th 2010 

 Four-Course Menu 

Starter

Bruschetta

On Focaccia Bread

Pascal Jolivet ‘Attitude’ Sauvignon Blanc

The acidity of ‘Attitude’ always blends so nicely with the oil and tomato of Bruschetta.

 

 

Second Course

Small House Chop Salad

Maximo Tempranillo

A fun little wine with flavors of berries and hints of tobacco and a touch of spice.

 

Main Course

Roasted Salmon

With a Whole Grain Mustard Beurre Blanc

Served on a Bed of Wilted Spinach

Robert Hall Merlot

This medium bodied Merlot has enough fruit and earth to blend perfectly with the sweet salmon and whole grain mustard.

 

 

Dessert

Crème Brûlée

10 year tawny

The nuttiness of the 10 year tawny is a great match for the caramel in crème brulee.

 

 Wednesday, August 25th 2010

 Four-Course Menu

 Starter

Lobster Croquet(te)

 With a Red Sauce

Schramsburg ‘Mirabelle’ Brut

Seafood and Sparkling are a perfect way to start off a meal.

 

 

Second Course

Grilled Romaine Heart

Caesar Dressing and Anchovies

Don Olegario Albarino

Bright citrus and white fruit flavors blend with floral notes to bring out any Caesar Salad.

 

Main Course

Pan Seared Grouper

Shiitake Mashed Potatoes and Lemon Beurre Blanc

Picket Fence Chardonnay

The lemon notes of this Chardonnay should pair beautifully with this entrée.

 

 

Dessert

Fried Ice Cream

With Chocolate and Carmel Sauce

Frangelico and Irish Cream

 

Chef Christian Orosz

 Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

www.charliesrestaurant.us

www.Facebook.com/WaterStreetInn

About our Wednesday Night Wine Dinners

July 14th, 2010 by avadmin

Chef Christian Orosz’s culinary talents range from the East Coast of the
United States all the way down to Miami. With the collaboration of
Food and Beverage Director Christophe Ticarro, who
has spent the last 16 years on the West coast, specifically
in Alaska, to bring a culinary cohesion of new flavors to our wine dinners.
The concept of this month’s menu is to highlight great summer dishes
while visiting different regions of the country and world.
Our interpretation of tonight’s dinner is Asian infused flavors
that are light and crisp in flavor and in concept.
Next week will feature French techniques in cooking approachable
for the Midwest pallet. Finish the month with an Italian infused dinner.

Read the rest of this page »

Wine Dinner

April 7th, 2010 by avadmin

Wednesday, April 7th 2010

Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Read the rest of this page »

$29.95 Four Course Wine Dinner at Charlie’s Restaurant

January 25th, 2010 by avadmin

brownie

Last Week's Dessert from the Four-Course

  Wednesday, January 27th 2010

 Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Crab Casino Stuffed Russets

Topped with Chive Crème Fresh

Vietti, Arneis; Italy

 

Second Course

Roasted Acorn Squash Soup

With Brown Sugar & Butter

Forstreiter, “Grooner” Veltlinier; Austria

 

Main Course

Sea Bass with Compound Herb Butter

With Garlic Mashed Potatoes and Julienned Winter Vegetables

Picket Fence, Chardonnay; Russian River

 

Dessert

 Brownie Tart

With Coffee-Gnash and Caramel Mousse

Cockburn’s, Ruby Port; Portugal

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

http://www.waterstreetinn.us

http://www.facebook.com/waterstreetinn

Best Value of the Week – Wednesday Night Four-Course Wine Dinner

January 19th, 2010 by avadmin

lamb chops

Encrusted Lamb Chops with Mint Sauce and Micro Greens - Nov. 2009

 

 Wednesday, January 20th 2010

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Crab Cakes with Roasted Pepper Coulis

With Garlic Aioli

Veramonte, Sauvignon Blanc; Chile

  

Second Course

Spring Mix Greens with Barbeque-Ranch

With Applewood Smoked Bacon Crumbles

Columbia Crest, “Grand Estates” Chardonnay; Columbia Valley

  

Main Course

Jumbo Shrimp & Sirloin Lo Mien

With mixed bell peppers in a Garlic-Hoisin Sauce

Jaboulet, “Parallel 45” Grenache-Syrah Blend; Rhone France

 

Dessert

 Chocolate Drizzled Short Cakes

with Fresh Berries

Black Opal, Shiraz; Australia

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.facebook.com/WaterStreetInn

Charlie’s Wednesday Night Four-Course Wine Dinner

November 29th, 2009 by avadmin

Wednesday, December 2nd, 2009

Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers.

Starter

Crab Soufflé with Lobster Butter

Belvedere, Chardonnay; Sonoma

Salad

Hearts of Palm with Olives

Vietti, Arneis; Italy

Entrée

Roasted Sword Fish

With Oven Dried Tomatoes, Lemons & Capers

Brancott Estates, Sauvignon Blanc; Marlborough

Dessert

Israeli Couscous Custard

With a Citrus-Strawberry Sauce

Napoleon, Extra Dry Champagne

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

Charlie’s Restaurant @ the Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.WaterStreetInn.us

www.facebook.com/waterstreetinn