Posts Tagged ‘Gent’s Night Out’

Irish Whiskey Dinner March 7th

February 19th, 2013 by chuck

Irish Whiskey Dinner

March 7, 2012

5-course dinner with Irish Whiskey paired with each course includes

2 handed rolled cigars.

$74.95 per person (plus tax & tip)

6:00PM Social Time:

Passed hor deuvers

Connemara 8 Year

Connemara Peated Single malt Irish whiskey is inspired by the ancient Irish tradition of drying malting barley over peat fires. For centuries, peat (or turf as it is known locally) was widely used in Ireland to dry cereal crops and to fire the stills. Over the last century this tradition was lost until Cooley revived it to produce its world famous Connemara Single Malt.

7:00PM Dinner Starts with:

Appetizer Course

Marinated Grilled lamb chop on a potato cake with a minted lamb jus and crispy parsnips

Kilbeggan

Kilbeggan is a uniquely Irish whiskey. Like most Irish people, Kilbeggan is easy going and approachable, but with its own distinctive style. The finest grain and malt whiskeys are blended together for the smooth, sweet taste and lovely malty finish that is Kilbeggan Irish whiskey.

Salad Course

Bibb and apple salad with streaky rashers and Camembert dressing

Greenore 8 Year Old Single Grain

A truly unique whiskey as it is the only expression of Irish Single Grain whiskey in the world. Single Grain whiskeys are very rare as most Grain whiskey is normally mixed with Malt whiskeys to make Blended whiskey. Greenore is distilled from maize/corn and is matured for 8 years exclusively in first fill ex-bourbon casks. Each bottling of Greenore Single Grain is made up of a small batch of casks that have been hand selected by our Master Blender for their exceptional quality.

Entrée Course

Bone in ribeye steak with spinach-porcini stuffing, Irish whiskey gravy and horseradish cream

Tyrconnell Single Malt

Tyrconnell dates back to the glory days of Irish whiskey. Traditionally, most Irish malt has been used to create blended Irish whiskey so it is rare to find Irish malt whiskey bottled in its purest form. Distilled in the old Irish tradition this pure pot still single malt whiskey uses only the most natural Irish ingredients of barley and fresh spring water. The resulting whiskey is then left to peacefully mature in oak casks stored in 200 year old granite warehouses allowing it to develop its full flavor and character

Dessert Course

Pecan praline semifreddo with whiskey caramel and Irish lace cookies

Tyrconnell 10 Year Madeira Cask

Tyrconnell 10 Year Madeira Cask is full gold in appearance, with a full nose and fruity aromas with a playful citrus spritzyness. On the palate a tang of oranges and lemons with a strong malt presence that balances well with the oily sweetness. It finishes long with the malt becoming more prominent.

Charlie’s Restaurant at The Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

Tags: Gent's Night Out, Irish Whiskey Dinner, Saint Patrick's Day, specials, whiskey dinner
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Gent’s Night Out, Cigar and Bourbon Dinner

November 12th, 2012 by chuck

The Water Street Inn presents

Gent’s Night Out

Cigar and Bourbon Dinner

Thursday, December 6^th

5-course dinner with Bourbon paired with each course includes

2 handed rolled cigars.

$74.95 per person (plus tax & tip)

Butler Passed Hors D’oeuvres 6:00 to 7:00

Served with Knob Creek Rye

Appetizer

Shrimp in Spiced Phyllo with a Honey Tomato Chutney

Served with Jim Beam Devils Cut

Salad

Chicory Lettuce topped with Oranges, Black Cherries, Red Onions and Calamari

with a Hot and Sour Dressing

Served with Jim Beam Red Stag

Entrée

22oz Marinated Porterhouse Steak with Boursin and a Bourbon Balsamic Glaze, garnished with Maple Sweet Potatoes and Haricot Verts

Served with Basil Hayden’s

Dessert

Bourbon Fudge Pecan Cake with Vanilla Whipped Cream

Served with Maker’s Mark 46

Cigar Course

Served with Bookers

Special this year, participating downtown merchants will be offering gift advice in their store for your significant other and free gift wrapping (they will deliver the wrapped gifts to you at the Dinner). So come spend the day, get your Christmas shopping done in Downtown Stillwater and enjoy great dinner. Overnight room specials also available.

Here are the shops participating in Gent’s Night Out.

45 Degrees

Alfresco Casual Living

Betty June’s

Camy Couture

Cooks of Crocus Hill

Forget-Me-Not in Stillwater

Mainstream Boutique

Maison Galleria

Sash

Stella Boutique

Trade Winds Spice Company

Valley Bookseller

Water Street Inn, 101 Water Street South, Stillwater MN 55082

www.WaterStreetInn.us 651-439-6000

Tags: Charlie's Restaurant, cigars, Gent's Night Out, whiskey dinner
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Balvenie Scotch Dinner

September 4th, 2012 by chuck

6491 Balvenie Dinner 11×17

Five Course Whiskey and Cigar Dinner

Featuring Balvenie Scotch

September 20th, 2012

Historic Water Street Inn

6 pm

SOCIAL HOUR:

BUTLER PASSED HORS D’OEUVRES

 Balvenie 17 Year Peated Cask

In 2001, a heavily peated batch of barley was distilled at The Balvenie Distillery and was allowed to mature until The Balvenie Malt Master, David Stewart, decided it was time to rejuvenate the maturation process and so the whisky was transferred to newly prepared traditional casks. The casks that had originally held the peated liquid had taken on much of its character and so David decided to experiment by filling them with 17 year old Balvenie for a short period. The result was an intensely peaty whisky. Marrying this liquid with 17 year old Balvenie finished in new American oak casks produced The Balvenie Peated Cask, a complex single malt that is rich and spicy with layers of smokiness.

7 pm

START WITH:

APPETIZER

Rolled Flank Steak with Roasted Red Peppers and Spinach over Cheesy Grits with aWhiskey Plum Sauce

 Balvenie 12 Year Signature

The Balvenie Signature Aged 12 Years is a classic marriage of The Balvenie matured in the three most traditional cask types, first fill bourbon, refill bourbon and sherry. It has a unique character of honey, spice and subtle oak and each batch is allowed time to harmonise in a traditional marrying tun.

SALAD

Shrimp Salad with Grilled Pineapple, Roasted Beets and a Orange-Basil Dressing

 Balvenie 15 Year Single Cask

The Balvenie Single Barrel is a 15 year old single malt which is drawn from a single traditional oak whisky cask of a single distillation. Whilst each cask is subtly different, The Balvenie Malt Master selects only those casks which have the essential characteristics of The Balvenie Single Barrel, particularly honey, vanilla and oaky notes. Each bottling forms a limited edition of no more than 350 hand-numbered bottles – so each bottle is unique and unrepeatable.

ENTRÉE

Veal Chop Provencal over Tri-Color Couscous with Whiskey Laced Dried Fruit andGrilled Zucchini

 Balvenie 12 Year Double Wood

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.

DESSERT

Chocolate Trifle with Fudge Pound Cake, Whiskey Spiked Sabayon,

Mixed Berries and Shaved White Chocolate

 Balvenie 14 Year Caribbean Cask 

After a 14 year maturation period in traditional oak whisky casks, the Balvenie is then transferred to the rum casks, leading to an exceptional Single Malt that exemplifies the signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit that come from its innovative cask finish.

$74.95 per person ~ includes 2 Hand-Rolled Cigars

Reservations required

Charlie’s at the Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

Tags: five-course dinner, Gent's Night Out, specials, whiskey dinner
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Irish Whiskey and Cigar Dinner

February 16th, 2012 by chuck

Five Course Whiskey and Cigar Dinner

Featuring Robin Casper of Diageo

March 8^th, 2012

Historic Water Street Inn

6 P.M. SOCIAL HOUR:

BUTLER PASSED HORS D’OEUVRES

Black Bush

With an intriguing flavor and a name to match, this is our special blend. It combines a uniquely high proportion of malt whiskey matured in former Oloroso Sherry casks with a sweet, batch-distilled grain whiskey This unique recipe gives Black Bush its rich fruity notes and deep intense character, balanced by a unique smoothness. The nose is big and full with a rich fruitcake aroma and intense Sherry sweetness developing into dried fruit, raisin and Christmas cake notes. It is soft and silky on the palate with a nutty character. A lingering sweetness on the finish shows a remarkable balance between the poier from Sherry-seasoned casks and the smoothness of the spirit.

7 P.M. START WITH:

Appetizer

Caramelized Onion Dip with Cilantro-Garlic Pit Crisps

Bushmill’s 10 Year

Triple distilled from 100% malted barley and matured for a minimum of 10 years mainly in Bourbon-seasoned barrels, it has aromas of honey, vanilla and milk chocolate. The nose is fresh and zesty with notes of honey and ripe fruit. Soft on the palate flavors of vanilla, milk chocolate and toasted wood finish crisp, clean and gently drying.

Salad

Steak Waldorf Salad with Red Apples, Spiced Walnuts and a Whiskey Spiked Honey Dijon Dressing

Bushmills Original

The Cornerstone of the Bushmills family. It’s a blend of Bushmills own triple distilled malt whiskey with a lighter Irish grain whiskey making it an approachable whiskey with a rich, warming taste of fresh fruit and vanilla. It has a light and fruity nose with a spicy aroma, notes of vanilla developing into vanilla ice cream and creme brulee. The gently warming texture coats the mouth and has a touch of honey sweetness. The finish is crisp and fresh with a touch of spice.

Entrée

Marinated Porterhouse Steak with Parmesan Paprika Butter, Wasabi Green Onions, Mashed Potatoes and Hericot Verts with Bacon

Bushmill’s 16 Year

This distinctive Irish malt whiskey is aged for 16 years in a combination of Oloroso Sherry and Bourbon-seasoned casks, then matured for several months in Port wine barrels – a unique maturation which imparts distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness. The robust nose carries notes of treacle toffee and sweet spice. Full bodied with flavors of praline, honey, caramelized fruits and toasted nuts. Deep finish of jammed berries and dark chocolate.

Dessert

Chocolate-Whiskey Truffle Souffle

Bushmills Honey

$74.95 per person ~ includes 2 Hand-Rolled Cigars

Reservations required

Charlie’s at the Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

Tags: cigars, five-course dinner, Gent's Night Out, Irish Whiskey Dinner, whiskey dinner
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Gent’s Night Dec 1st

November 22nd, 2011 by chuck

Tags: five-course dinner, Gent's Night Out, whiskey dinner
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September’s Gent’s Night Out

August 22nd, 2011 by chuck

Five Course Scotch and Cigar Dinner

Featuring Chris Johnson from Wirtz Beverage MN

September 22, 2011

Historic Water Street Inn

6 P.M. SOCIAL HOUR:

BUTLER PASSED HORS D’OEUVRES

Dewars White Label Blended Whiskey

In 1899, Dewars’ first Master Blender, A.J. Cameron created White Label. Since then, it has won over 100 awards and is as full and round as it’s always been. A swirl of honey, with a sprig of Scottish heather. Rich, golden and warm. Clean, fresh vanilla, with a slice of pear. Soft, fruity and well-rounded.

7 P.M. START WITH:

Red Rock Seafood Bisque

Dewars 12 Year Blended Whisky

After aging, Dewars 12 year is returned to Vintage oak casks and aged again so it can mature a little more. This extra step is called double-aging. It means the flavors stay awhile in the cask creating an even smoother blend, with a long lingering finish. A drizzle of honey, homemade toffee apples & crumbly fudge. Warm, buttery and mellow. Juicy sultanas and fresh citrus with a wisp of vanilla. Clean, full and lively. Melted caramel, folded in slowly with a trace of oak.

Rounded, smooth and lingering.

Hearts of Romaine, Tomato and Onion Salad

Dewars 18 Year Blended Whisky

Only using Scotland’s finest 18 year old malt and grain whiskies to create the full, smooth & creamy blend that is Dewars 18. They return their blend to vintage oak cask for double-aging. Slow spoonfuls of honey poured over fruit. Rich, golden and mellow. Almond and vanilla cream with smooth butterscotch Soft, buttery and sweet. A full finish, rich oak and deep velvet.

Long, reassuring and lingering.

Crab and Shitake Stuffed Filet Mignon with Diver Scallops

Aberfeldy12 Year Single Malt Whisky

Almost incense-like on the nose, with heather honey and a fruity softness, notes of pineapple, toast and cereal. On the palate; full bodied & syrupy, lingering on the tongue like a liqueur. Full flavored finish with the perfume characteristics becoming more spicy and a bitter hint of Seville oranges in a decidedly dry finish.

Chocolate Explosion with Vanilla Ice Cream

Aberfeldy 21 Year Single Malt Whisky

Deep gold color with amber highlights and a pleasing aroma of heathery honey followed by a fruity softness, hints of vanilla and burnt wood. Full flavored on the palate with touches of Seville oranges lingering on the tongue. Full bodied with a long, spicy, dry finish.

$74.95 per person reservations required

Includes two hand rolled cigars

Charlie’s at the Historic Water Street Inn

101 South Water Street,StillwaterMinnesota651.439.6000

www.waterstreetinn.us

Tags: cigars, five-course dinner, Gent's Night Out, specials, whiskey dinner
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Summer Beer & Cigar Dinner

June 15th, 2011 by chuck

Thursday, June 23^rd, 2011

Summer Beer & Cigar Dinner

6pm Registration, Hors D’ourves & Social Hour, Appetizer served at 7pm

$59.95 per person includes two premium hand rolled cigars

Butler Passed Hors D’ourves

- Assorted Mini Wisconsin Brats

- Mini Pulled Pork Sandwiches

- Soft Pretzels with Homemade Mustard

Served with Hop Prop IPA on Tap

Appetizer

Half Rack of our Smoked BBQ Ribs

Served with Minnesota Tan

Salad

Chopped Salad

Lettuce, spinach and radicchio mixed with mushroom, onions, bacon, carrots, and then tossed in our homemade Lemon Basil Dressing and topped with fried onions.

Served with Crosscut Pale Ale

Main Course

Stuffed Flank Steak

Marinated Flank Steak Stuffed with Prosciutto, Peppers and Onions. Served with Soft Cream Polenta and Green Beans and Carrots

Served with Chestnut Hill

Dessert

Mixed Berry Sorbet Served with Fresh Fruit

Served with Farm Girl Saison

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

http://www.waterstreetinn.us www.Facebook.com/WaterStreetInn

Tags: Gent's Night Out
Posted in Charlie's Restaurant, specials, Stillwater Activities | No Comments »

Specials for this Weekend

November 26th, 2009 by avadmin

Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651.439.6000

www.waterstreetinn.us

At the foot of the Historic Lift Bridge

This weekend we are offering a great room deal to give you something else to be Thankful for.Â Â

On Friday Nov. 27th any of our rooms for only $79

On Saturday Nov. Â 28th any of our rooms for only $99

Call and make a reservation now.Â First come first serve until all the rooms are gone.Â Â 651-439-6000.

Save 50%	Bring is a receipt from anyÂ Stillwater areaÂ store and receive a free entree with the purchase of entree of equal or greater value.Â This offer is good for breakfast, lunch or dinner.Â Sunday – Friday.Â Â Not valid with any other offer or discount.Â
Offer Expires:Â December 30, 2009Â

Gent’s Night Out is scheduled for December 3rd

6th ANNUAL GENT’S NIGHT OUT
DECEMBER 3rd 2009
Historic Water Street Inn
Â
6 P.M.Â SOCIAL TIME:
BUTLER PASSED HORS D’OEUVRES
~ Buffalo Trace 90 proof Bourbon~
Â
Â
7 P.M.Â START WITH:
Â
PANCHETTA WRAPPED SHRIMP
On a garlic Crustini and Garnished with a Pesto Drizzle
~ Blanton’s Single Barrel 93 proof Bourbon~
Â
Â
SALAD
Heirloom Tomato & Thai Basil Caprese
~Eagle Rare 10 yr Single Barrel 90 proof Bourbon ~
Â
Â
PORTERHOUSE STEAK
Porcini Encrusted Porterhouse with Roasted Mix of Wild Mushrooms
And Creamed Spinach
~Old Rip Van Winkle 12 yr 90.4 proof Bourbon ~
The 12 Year Old Special Reserve is recognize with the “Trophy for Worldwide Whisky” and a Best-In-Class Gold Medallion in the International Wine and Spirit Competition for 2008
Â
Â
BANANAS FOSTER
Â ~ W.L. Weller 7 yr 90 proof Bourbon~
Â
Â
Â
$69.95 per person reservations required
Â
Includes two cigarsÂ
Â
Historic Water Street Inn next to the lift bridge in downtown Stillwater
101 South Water Street, Stillwater Minnesota 651.439.6000Â
Â Cigars

St Croix Valley brighter with Holiday Tour Dec 6th
Â Â Â Â Â Â Â Â Â Â Over the river and through the woods fifteen inns will be dressed in their holiday splendor Sunday, December 6 in the St. Croix Valley.Â The Inns of the Valley are celebrating their first Holiday Tour du Valley from 1:00-5:00 pm. Innkeepers will share holiday traditions that day and guests will enjoy vast differences in style, size, and dÃ©cor.
Â Â Â Â Â Â Â Â Â Â Â From a cottage style one suite inn (The Cottage in Taylors Falls) to a 41 room historicÂ Inn (Water Street Inn in Stillwater) and from a Victorian six suite delight in town (Phipps Inn in Hudson) to a modern with a traditional twist four bedroom charmer in the country (Country Cove in Stillwater)– all are unique. Having a chance to enjoy the geography of the valley is part of this adventure as choices are as far south as Hastings on the Minnesota side (Classic Rosewood Inn) to as far north as St Croix Falls in Wisconsin (Wissahickon Farms Country Inn).Some photo opportunities with snow glistening on icy water include the Afton House in Afton, Kinni Creek in River Falls, Escape by the Lake in Hudson and both Pleasant Lake and St Croix River Inn in Osceola.
Â Â Â Â Â Â Â Â Â Â Touring inns during the holidays is like paging through Better Homes and Gardens Christmas issue, but here your other senses may be aroused too. The innkeeper’s individuality shines during the holiday season. You may be pleasantly surprised by “Dancing with the Stars” music at Asa Parker House in Marine as the innkeepers also own a dance studio. It is sometimes the ethnic heritage of the innkeeper that prevails in their dÃ©cor as well.Â Enjoy Argentina accents at Outing Lodge in Stillwater, a bit of the Irish at Cover Park Manor also in Stillwater, and a Scandinavia velkommen at Summit Inn in Center City.Â Some inns have a tree in every room, and at one stop there is a tree decorated with baby shoes of all decades in what was once this mansion’s nursery.
There are Santa collections at a few inns and an angel collection you won’t want to miss.

Tickets for the Holiday Tour du Valley are $15 each. Order online at

www.innsoftehvalley.comÂ Â or call 715-386-0800. The Inns of the Valley span from Hastings to St Croix Falls.Â Enjoy this event at a leisurely pace and choose a region of the valley with five or six inns or squeeze in all fifteen. The cost is the same no matter how many you choose to tour. Get a jump on your gift giving and treat yourself, your family or your friends and do the tour in a limo from Cities Limousine (www.citieslimo.com) They will pick you up and escort you from inn to inn and back again. The cost of their service varies depending on group size and vehicle chosen.
Â Â Â Â Â Â Â Â Â Â Â A great holiday bonus is the ticket cost of $15.Â This is the discount available for purchasing a $100 gift certificate that day at any one of the inns. Get $15 off each and every $100 gift certificate that day only!Â To promote this holiday tour this group of B&Bs are offering a two night package from Dec 1-21 that includes a 25% discount the second night.Â Stay at any inn two consecutive nights, and receive 25% of the second night or lower priced night’s room rate.Â This offer cannot be combined with any other specials.Â Check with a particular inn for complete details.

www.InnsOfTheValley.com

Live Music for Charlie’s Irish Pub located in the Historic Water Street Inn, in downtown Stillwater
Charlie’s Pub features live music every Friday & Saturday night from
7:30 to 11:30

Â
Nov. 27 & 28

Patsy O’Brien (Guitar, Vocals). Patsy is a critically acclaimed Singer songwriter has influences ranging from traditional Irish music, blues, jazz and country, with obvious nods to such masters as Hank Williams, Rory Gallagher, Son House and a host of others, he has played with Punk Rock bands, country bands, big-band swing and Jazz ensembles, Irish folk groups, traditional Irish music groups and most recently and most successfully, as a solo guitarist and singer. Patsy has recorded and played on the road with Irish/World Music diva Eileen Ivers’, Piping legend Paddy Keenan, who also sprinkles some of his own magic onto a few tracks on Patsy’s last album and more.

Dec. 4 & 5Â
Â Paul and Lorraine

Dec. 11Â & 12

Tom Dahill

Dec. 18 & 19

Beth Patterson

Have you visited our Facebook page?

Water Street Inn Facebook Page

Become a Fan!!

Are you looking for a place for your company’s holiday party?

Here at the Inn we have space for any size group up to 300 people.

We are offering an unbelievable Holiday Party Promotion this year.Â Whatever you spend on your gathering you will get back in Gift Certificates to use at a later date!
How it works; for every $100 you spend for your Holiday Party in either food or beverage we will give you a $100 gift certificate to use for a hotel stay at a later date, valid any night of the week.
Â
Small Print:
Â·Â Â Â Â Â Â Â Â Can only use one certificate per room per stay
Â·Â Â Â Â Â Â Â Â Valid any night of the week, except holidays
Â·Â Â Â Â Â Â Â Â $100 is off the rack rate
Â·Â Â Â Â Â Â Â Â Cannot be used with any other discounts or offers
Â·Â Â Â Â Â Â Â Â Must be usedÂ before April 30, 2010
Â·Â Â Â Â Â Â Â Â Limit of twenty certificates per party
Â·Â Â Â Â Â Â Â Â Must book the party before November 30, 2009 for either

Â December 2009 or January 2010

Give Tracy a call to bookÂ your party now.Â

651-439-6000Â

email: catering@waterstreetinn.us

Holiday Parties at the Water Street Inn

Enjoy Two Great Buffets on Sundays in Charlie’s Restaurant at the Water Street Inn

Our Champagne Sunday Brunch

We have added an omelet & waffle station to our Champagne Sunday Brunch and given you two more hours to enjoy it.

Brunch is served 9:00am to 2:00pm

16.95 for adults, 11.95 for Seniors
8.95 for children,Â 5 and under are free.

Sunday Night Prime Rib Buffet

served from 4:30 to 8:30 every Sunday with; chef carved Prime Rib, Chicken & Wild Rice, Salmon with lobsterÂ sauce, salads and many other items.

21.95 for adults, $16.95 for Seniors,Â 8.95 for children, 5 and under are freeÂ

651.439.6000

www.WaterStreetInn.us

You can also follow us on Twitter at

www.twitter.com/waterstreetinn

Tags: Brighter with Holiday Tour, Gent's Night Out, Inns of the Valley, specials, St. Croix Valley, Thanksgiving
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6TH ANNUAL GENT’S NIGHT DEC. 3 2009

November 11th, 2009 by avadmin

Join us for our 6th Annual Gent’s Night Bourbon and Cigar Dinner featuring rare small batch bourbons and delicious food from our new Executive Chef Christian Orosz.

Registration and first course served at 6pm with social hour until 7pm when we will be seated for our second course. We will have a guest speaker to help us appreciate the fine spirits and give away some excellent prizes. We will also be giving away a gift certificate for our Irish Whiskey dinner tentatively set for the Thursday before St. Patricks Day. Maria Carmen from International Cigars will also be on hand rolling some of her beautiful Dominican Cigars. The price of the event is $69.95 and includes five generous drams of bourbon and well paired food from Charlie’s Restaurant as well as two premium cigars.

This event is posted so you can invite your friends on facebook. Please make reservations by calling the Water Street Inn’s reservation # at 651-439-6000 – you will be asked to put a credit card on file, but it will not be charged. Please grant us the courtesy of 72 hours notice if you can not attend this event so that we can keep this event going at a great value to our guests.

6^{th ANNUAL GENT’S NIGHT OUT}

^{DECEMBER 3rd 2009}

^{Five Courses of Food}

^{Paired with Top Shelf Bourbons from}

^{Buffalo Trace Distillery}

^Â

^{6pm Social Time:}

^Â

^{BUTLER PASSED HORS Dâ€™OEUVRES}

^Â

^{~ Buffalo Trace 90 proof ~}

^Â

^{7pm Start With:}

^Â

^{PANCETTA WRAPPED SHRIMP}

^Â

^{On a garlic Crustini and Garnished with a Pesto Drizzle}

^Â

^{~ Blantonâ€™s Single Barrel 93 proof ~}

^Â

^SALAD

^Â

^{Heirloom Tomato & Thai Basil Caprese}

^Â

^{~ Eagle Rare 10yr Single Barrel 90 proof ~}

^Â

^{PORTERHOUSE STEAK}

^Â

^{Porchini Encrusted Porterhouse with Roasted Mix of Wild Mushrooms and Creamed Spinach}

^Â

^{~ Old Rip Van Winkle 12yr 90.4 proof ~}

^Â

^{The 12 Year Old Special Reserve was recognized with the “Trophy for Worldwide Whisky” and a Best-In-Class Gold Medallion in the International Wine and Spirit Competition for 2008}

^Â

^{BANANAS FOSTER}

^Â

^{~ W.L. Weller 7yr 90 proof ~}

^Â

^{$69 per person (two premium cigars included)}

^{Reservations Strongly Recommended}

^{Historic Water Street Inn next to the lift bridge in downtown Stillwater}

^{101 South Water Street, Stillwater Minnesota 651.439.6000}

^{www.waterstreetinn.us}

^{www.facebook.com/waterstreetinn}

^Â

Tags: Bourbon and Cigar Dinner, Gent's Night Out
Posted in Charlie's Restaurant | No Comments »

Water Street Inn for Romantic Getaways in Minnesota: Policies

Posts Tagged ‘Gent’s Night Out’

Irish Whiskey Dinner March 7th

Irish Whiskey Dinner

Gent’s Night Out, Cigar and Bourbon Dinner

The Water Street Inn presents

Gent’s Night Out

Cigar and Bourbon Dinner

Balvenie Scotch Dinner

Irish Whiskey and Cigar Dinner

Gent’s Night Dec 1st

September’s Gent’s Night Out

Five Course Scotch and Cigar Dinner

BUTLER PASSED HORS D’OEUVRES

Red Rock Seafood Bisque

Hearts of Romaine, Tomato and Onion Salad

Crab and Shitake Stuffed Filet Mignon with Diver Scallops

Chocolate Explosion with Vanilla Ice Cream

Summer Beer & Cigar Dinner

6TH ANNUAL GENT’S NIGHT DEC. 3 2009

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