Posts Tagged ‘Gent’s Night Out’

Irish Whiskey and Cigar Dinner

February 16th, 2012 by chuck

Five Course Whiskey and Cigar Dinner

Featuring Robin Casper of Diageo

March 8th, 2012

Historic Water Street Inn

 

6 P.M.  SOCIAL HOUR:

BUTLER PASSED HORS D’OEUVRES

Black Bush

With an intriguing flavor and a name to match, this is our special blend.  It combines a uniquely high proportion of malt whiskey matured in former Oloroso Sherry casks with a sweet, batch-distilled grain whiskey  This unique recipe gives Black Bush its rich fruity notes and deep intense character, balanced by a unique smoothness.  The nose is big and full with a rich fruitcake aroma and intense Sherry sweetness developing into dried fruit, raisin and Christmas cake notes.  It is soft and silky on the palate with a nutty character.  A lingering sweetness on the finish shows a remarkable balance between the poier from Sherry-seasoned casks and the smoothness of the spirit.

 

7 P.M.  START WITH:

Appetizer

Caramelized Onion Dip with Cilantro-Garlic Pit Crisps

Bushmill’s 10 Year

Triple distilled from 100% malted barley and matured for a minimum of 10 years mainly in Bourbon-seasoned barrels, it has aromas of honey, vanilla and milk chocolate.  The nose is fresh and zesty with notes of honey and ripe fruit.  Soft on the palate flavors of vanilla, milk chocolate and toasted wood finish crisp, clean and gently drying.

Salad

Steak Waldorf Salad with Red Apples, Spiced Walnuts and a Whiskey Spiked Honey Dijon Dressing

 Bushmills Original

The Cornerstone of the Bushmills family.  It’s a blend of Bushmills own triple distilled malt whiskey with a lighter Irish grain whiskey making it an approachable whiskey with a rich, warming taste of fresh fruit and vanilla.  It has a light and fruity nose with a spicy aroma, notes of vanilla developing into vanilla ice cream and creme brulee.  The gently warming texture coats the mouth and has a touch of honey sweetness.  The finish is crisp and fresh with a touch of spice.

 

Entrée

Marinated Porterhouse Steak with Parmesan Paprika Butter, Wasabi Green Onions, Mashed Potatoes and Hericot Verts with Bacon

 

Bushmill’s 16 Year

This distinctive Irish malt whiskey is aged for 16 years in a combination of Oloroso Sherry and Bourbon-seasoned casks, then matured for several months in Port wine barrels – a unique maturation which imparts distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness.  The robust nose carries notes of treacle toffee and sweet spice.  Full bodied with flavors of praline, honey, caramelized fruits and toasted nuts.  Deep finish of jammed berries and dark chocolate.

 

Dessert

Chocolate-Whiskey Truffle Souffle

 

Bushmills Honey

 

 

$74.95 per person ~ includes 2 Hand-Rolled Cigars

Reservations required

Charlie’s at the Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

Gent’s Night Dec 1st

November 22nd, 2011 by chuck

September’s Gent’s Night Out

August 22nd, 2011 by chuck

Five Course Scotch and Cigar Dinner

Featuring Chris Johnson from Wirtz Beverage MN

September 22, 2011

Historic Water Street Inn

 

6 P.M.  SOCIAL HOUR:

BUTLER PASSED HORS D’OEUVRES

Dewars White Label Blended Whiskey

In 1899, Dewars’ first Master Blender, A.J. Cameron created White Label.  Since then, it has won over 100 awards and is as full and round as it’s always been. A swirl of honey, with a sprig of Scottish heather. Rich, golden and warm. Clean, fresh vanilla, with a slice of pear. Soft, fruity and well-rounded.

 

7 P.M.  START WITH:

Red Rock Seafood Bisque

Dewars 12 Year Blended Whisky

After aging, Dewars 12 year is returned to Vintage oak casks and aged again so it can mature a little more.  This extra step is called double-aging.  It means the flavors stay awhile in the cask creating an even smoother blend, with a long lingering finish.  A drizzle of honey, homemade toffee apples & crumbly fudge. Warm, buttery and mellow.  Juicy sultanas and fresh citrus with a wisp of vanilla. Clean, full and lively.  Melted caramel, folded in slowly with a trace of oak. 

Rounded, smooth and lingering.

 

Hearts of Romaine, Tomato and Onion Salad

Dewars 18 Year Blended Whisky

Only using Scotland’s finest 18 year old malt and grain whiskies to create the full, smooth & creamy blend that is Dewars 18.  They return their blend to vintage oak cask for double-aging.  Slow spoonfuls of honey poured over fruit.  Rich, golden and mellow.  Almond and vanilla cream with smooth butterscotch Soft, buttery and sweet.  A full finish, rich oak and deep velvet.

 Long, reassuring and lingering.

 

Crab and Shitake Stuffed Filet Mignon with Diver Scallops

Aberfeldy12 Year Single Malt Whisky

Almost incense-like on the nose, with heather honey and a fruity softness, notes of pineapple, toast and cereal.  On the palate; full bodied & syrupy, lingering on the tongue like a liqueur.  Full flavored finish with the perfume characteristics becoming more spicy and a bitter hint of Seville oranges in a decidedly dry finish.

 

Chocolate Explosion with Vanilla Ice Cream

Aberfeldy 21 Year Single Malt Whisky

Deep gold color with amber highlights and a pleasing aroma of heathery honey followed by a fruity softness, hints of vanilla and burnt wood.  Full flavored on the palate with touches of Seville oranges lingering on the tongue.  Full bodied with a long, spicy, dry finish.

 

$74.95 per person reservations required

Includes two hand rolled cigars

 

Charlie’s at the Historic Water Street Inn

101 South Water Street,StillwaterMinnesota651.439.6000

www.waterstreetinn.us

Summer Beer & Cigar Dinner

June 15th, 2011 by chuck

 

Thursday, June 23rd, 2011

Summer Beer & Cigar Dinner

6pm Registration, Hors D’ourves & Social Hour, Appetizer served at 7pm

 

$59.95 per person includes two premium hand rolled cigars

Butler Passed Hors D’ourves

- Assorted Mini Wisconsin Brats

- Mini Pulled Pork Sandwiches

- Soft Pretzels with Homemade Mustard 

Served with Hop Prop IPA on Tap

 

Appetizer

Half Rack of our Smoked BBQ Ribs

Served with Minnesota Tan

 

Salad

Chopped Salad

Lettuce, spinach and radicchio mixed with mushroom, onions, bacon, carrots, and then tossed in our homemade Lemon Basil Dressing and topped with fried onions.

Served with Crosscut Pale Ale

 

Main Course

Stuffed Flank Steak

Marinated Flank Steak Stuffed with Prosciutto, Peppers and Onions.  Served with Soft Cream Polenta and Green Beans and Carrots

Served with Chestnut Hill

 

Dessert

Mixed Berry Sorbet Served with Fresh Fruit

Served with Farm Girl Saison

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

http://www.waterstreetinn.us            www.Facebook.com/WaterStreetInn

 

Newsletter the week on Nov. 3rd

November 2nd, 2010 by avadmin

Click on the link for this weeks Newsletter.

Newsletter

Specials for this Weekend

November 26th, 2009 by avadmin

Historic Water Street Inn

101 Water Street South
Stillwater, MN 55082
651.439.6000
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At the foot of the Historic Lift Bridge
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Winter in the Valley

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Whirlpool at the Water Street Inn

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This weekend we are offering a great room deal to give you something else to be Thankful for. Â
On Friday Nov. 27th any of our rooms for only $79
On Saturday Nov.  28th any of our rooms for only $99
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Call and make a reservation now.  First come first serve until all the rooms are gone.   651-439-6000.
Save 50%
Bring is a receipt from any Stillwater area store and receive a free entree with the purchase of entree of equal or greater value.  This offer is good for breakfast, lunch or dinner.  Sunday – Friday.  Not valid with any other offer or discount.Â
Offer Expires: December 30, 2009Â

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Pint Dram

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Gent’s Night Out is scheduled for December 3rd

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6th ANNUAL GENT’S NIGHT OUT
DECEMBER 3rd 2009
Historic Water Street Inn
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6 P.M.  SOCIAL TIME:
BUTLER PASSED HORS D’OEUVRES
~ Buffalo Trace 90 proof Bourbon~
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7 P.M.  START WITH:
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PANCHETTA WRAPPED SHRIMP
On a garlic Crustini and Garnished with a Pesto Drizzle
~ Blanton’s Single Barrel 93 proof Bourbon~
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SALAD
Heirloom Tomato & Thai Basil Caprese
~Eagle Rare 10 yr Single Barrel 90 proof Bourbon ~
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PORTERHOUSE STEAK
Porcini Encrusted Porterhouse with Roasted Mix of Wild Mushrooms
And Creamed Spinach
~Old Rip Van Winkle
12 yr 90.4 proof Bourbon ~
The 12 Year Old Special Reserve is recognize with the “Trophy for Worldwide Whisky” and a Best-In-Class Gold Medallion in the International Wine and Spirit Competition for 2008
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BANANAS FOSTER
 ~ W.L. Weller 7 yr 90 proof Bourbon~
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$69.95 per person reservations required
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Includes two cigarsÂ
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Historic Water Street Inn next to the lift bridge in downtown Stillwater
101 South Water Street, Stillwater Minnesota 651.439.6000Â
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St Croix Valley brighter with Holiday Tour Dec 6th
            Over the river and through the woods fifteen inns will be dressed in their holiday splendor Sunday, December 6 in the St. Croix Valley.  The Inns of the Valley are celebrating their first Holiday Tour du Valley from 1:00-5:00 pm. Innkeepers will share holiday traditions that day and guests will enjoy vast differences in style, size, and décor.
             From a cottage style one suite inn (The Cottage in Taylors Falls) to a 41 room historic Inn (Water Street Inn in Stillwater) and from a Victorian six suite delight in town (Phipps Inn in Hudson) to a modern with a traditional twist four bedroom charmer in the country (Country Cove in Stillwater)– all are unique. Having a chance to enjoy the geography of the valley is part of this adventure as choices are as far south as Hastings on the Minnesota side (Classic Rosewood Inn) to as far north as St Croix Falls in Wisconsin (Wissahickon Farms Country Inn).Some photo opportunities with snow glistening on icy water include the Afton House in Afton, Kinni Creek in River Falls, Escape by the Lake in Hudson and both Pleasant Lake and St Croix River Inn in Osceola.
            Touring inns during the holidays is like paging through Better Homes and Gardens Christmas issue, but here your other senses may be aroused too. The innkeeper’s individuality shines during the holiday season. You may be pleasantly surprised by “Dancing with the Stars” music at Asa Parker House in Marine as the innkeepers also own a dance studio. It is sometimes the ethnic heritage of the innkeeper that prevails in their décor as well.  Enjoy Argentina accents at Outing Lodge in Stillwater, a bit of the Irish at Cover Park Manor also in Stillwater, and a Scandinavia velkommen at Summit Inn in Center City.  Some inns have a tree in every room, and at one stop there is a tree decorated with baby shoes of all decades in what was once this mansion’s nursery.
There are Santa collections at a few inns and an angel collection you won’t want to miss.

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Tickets for the Holiday Tour du Valley are $15 each. Order online at

www.innsoftehvalley.com  or call 715-386-0800. The Inns of the Valley span from Hastings to St Croix Falls.  Enjoy this event at a leisurely pace and choose a region of the valley with five or six inns or squeeze in all fifteen. The cost is the same no matter how many you choose to tour. Get a jump on your gift giving and treat yourself, your family or your friends and do the tour in a limo from Cities Limousine (www.citieslimo.com) They will pick you up and escort you from inn to inn and back again. The cost of their service varies depending on group size and vehicle chosen.
            A great holiday bonus is the ticket cost of $15.  This is the discount available for purchasing a $100 gift certificate that day at any one of the inns. Get $15 off each and every $100 gift certificate that day only!  To promote this holiday tour this group of B&Bs are offering a two night package from Dec 1-21 that includes a 25% discount the second night.  Stay at any inn two consecutive nights, and receive 25% of the second night or lower priced night’s room rate.  This offer cannot be combined with any other specials.  Check with a particular inn for complete details.

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Charlie's Pub Logo

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Live Music for Charlie’s Irish Pub located in the Historic Water Street Inn, in downtown Stillwater
Charlie’s Pub features live music every Friday & Saturday night from
7:30 to 11:30

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Nov. 27 & 28
Patsy O’Brien (Guitar, Vocals). Patsy is a critically acclaimed Singer songwriter has influences ranging from traditional Irish music, blues, jazz and country, with obvious nods to such masters as Hank Williams, Rory Gallagher, Son House and a host of others, he has played with Punk Rock bands, country bands, big-band swing and Jazz ensembles, Irish folk groups, traditional Irish music groups and most recently and most successfully, as a solo guitarist and singer. Patsy has recorded and played on the road with Irish/World Music diva Eileen Ivers’, Piping legend Paddy Keenan, who also sprinkles some of his own magic onto a few tracks on Patsy’s last album and more.
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Dec. 4 & 5Â
 Paul and Lorraine
Dec. 11 & 12
Tom Dahill
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Dec. 18 & 19
Beth Patterson

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Have you visited our Facebook page?

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Become a Fan!!

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Are you looking for a place for your company’s holiday party?
Here at the Inn we have space for any size group up to 300 people.
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We are offering an unbelievable Holiday Party Promotion this year.  Whatever you spend on your gathering you will get back in Gift Certificates to use at a later date!
How it works; for every $100 you spend for your Holiday Party in either food or beverage we will give you a $100 gift certificate to use for a hotel stay at a later date, valid any night of the week.
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Small Print:
·         Can only use one certificate per room per stay
·         Valid any night of the week, except holidays
·         $100 is off the rack rate
·         Cannot be used with any other discounts or offers
·         Must be used before April 30, 2010
·         Limit of twenty certificates per party
·         Must book the party before November 30, 2009 for either

  December 2009 or January 2010


Give Tracy a call to book your party now.Â
651-439-6000Â

Holiday Parties at the Water Street Inn

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Enjoy Two Great Buffets on Sundays in Charlie’s Restaurant at the Water Street Inn

Our Champagne Sunday Brunch

We have added an omelet & waffle station to our Champagne Sunday Brunch and given you two more hours to enjoy it.
Brunch is served 9:00am to 2:00pm
16.95 for adults, 11.95 for Seniors
8.95 for children, 5 and under are free.
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Sunday Night Prime Rib Buffet
served from 4:30 to 8:30 every Sunday with; chef carved Prime Rib, Chicken & Wild Rice, Salmon with lobster sauce, salads and many other items.
21.95 for adults, $16.95 for Seniors, 8.95 for children, 5 and under are freeÂ

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651.439.6000
www.WaterStreetInn.us

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Join Our Mailing List

You can also follow us on Twitter at

www.twitter.com/waterstreetinn

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6TH ANNUAL GENT’S NIGHT DEC. 3 2009

November 11th, 2009 by avadmin

Join us for our 6th Annual Gent’s Night Bourbon and Cigar Dinner featuring rare small batch bourbons and delicious food from our new Executive Chef Christian Orosz.

Registration and first course served at 6pm with social hour until 7pm when we will be seated for our second course. We will have a guest speaker to help us appreciate the fine spirits and give away some excellent prizes. We will also be giving away a gift certificate for our Irish Whiskey dinner tentatively set for the Thursday before St. Patricks Day. Maria Carmen from International Cigars will also be on hand rolling some of her beautiful Dominican Cigars. The price of the event is $69.95 and includes five generous drams of bourbon and well paired food from Charlie’s Restaurant as well as two premium cigars.

This event is posted so you can invite your friends on facebook. Please make reservations by calling the Water Street Inn’s reservation # at 651-439-6000 – you will be asked to put a credit card on file, but it will not be charged. Please grant us the courtesy of 72 hours notice if you can not attend this event so that we can keep this event going at a great value to our guests.

6th ANNUAL GENT’S NIGHT OUT

DECEMBER 3rd 2009

Five Courses of Food

Paired with Top Shelf Bourbons from

Buffalo Trace Distillery

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6pm Social Time:

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BUTLER PASSED HORS D’OEUVRES

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~ Buffalo Trace 90 proof ~

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7pm Start With:

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PANCETTA WRAPPED SHRIMP

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On a garlic Crustini and Garnished with a Pesto Drizzle

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~ Blanton’s Single Barrel 93 proof ~

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SALAD

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Heirloom Tomato & Thai Basil Caprese

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~ Eagle Rare 10yr Single Barrel 90 proof ~

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PORTERHOUSE STEAK

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Porchini Encrusted Porterhouse with Roasted Mix of Wild Mushrooms and Creamed Spinach

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~ Old Rip Van Winkle 12yr 90.4 proof ~

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The 12 Year Old Special Reserve was recognized with the “Trophy for Worldwide Whisky” and a Best-In-Class Gold Medallion in the International Wine and Spirit Competition for 2008

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BANANAS FOSTER

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~ W.L. Weller 7yr 90 proof ~

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$69 per person (two premium cigars included)

Reservations Strongly Recommended

Historic Water Street Inn next to the lift bridge in downtown Stillwater

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

www.facebook.com/waterstreetinn

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November 22nd, 2008 by avadmin

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Water Street Inn

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Newsletter

November ‘08

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Featuring events for

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the Grille

Serving 3 meals daily

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http://www.waterstreetinn.us

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101 Water Street S.

Stillwater, MN 55082

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651-439-6000

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MDA Winter Wine Down

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Join us for the 6th Annual Winter Wine Down benefit for the Muscular Dystrophy Association. Area wine merchants and restaurants will be pouring fantastic wines for you to taste.

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Last year this event raised over $40,000 for muscular dystrophy research.

The event is February 7th and tickets are available at the door or directly through MDA’s website.

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Valentine’s Day

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Remember the Historic Water Street Inn this year for Valentine’s Day Dinner.

Our elegant dining rooms provide the elegant and romantic ambience you are looking for. Stay tuned for details on our very special menu.

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St. Patrick’s Day

March 13-17 2009

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Five days of celebration.

No one does it quite like Charlie’s Irish Pub.

We will feature live music, giveaways and lots of Irish food specials.

And so much more!

Mark your calendar and Save the date!

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Jameson Whiskey Night

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Jameson Irish Whiskey will be here December 5th

Come in for free Jameson

and Ginger Ale

And Jameson with Coke

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Plus meet the Jameson girls and play bar games for Free Jameson Gear.

Paul and Lorraine will be playing live in the Pub as well from

7:30-11:30pm

Join us for Thanksgiving

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At the Water Street Inn we will be serving Thanksgiving Dinner from 11am-5pm on

Nov 27th.

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We are serving a

3-Course Traditional or 5-Course for the more adventurous members of your party.

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And of course both will finish with

Executive Chef,

Isaac Rogers’s homemade desserts.

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Wine Flights will also be available at unbelievably reduced prices.

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Kid’s Meals $8.95

3-Course $19.95

5-Course $29.95

Wine Flights $10

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Wednesday Night

4-Course

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Each week our culinary team creates an amazing and unique four-course meal that is expertly paired with four of our fine wines.

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The menu changes each week and regularly sells out. Reservations are strongly recommended.

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$29.95 per person

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Gent’s Night Out

 

Our 5th Annual Gent’s Night is one of several tasting dinners the Water Street Inn holds each year. We will be serving a unique five course meal, including a 22 ounce Porterhouse Steak, while you will be enjoying the finer points of cigar and bourbon appreciation.

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The menu will be complimented with bourbons from the

Jim Beam Distillery: Makers Mark, Knob Creek, Basil Hayden and (ri)1 premium rye whiskey.

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The event is December 4th and butler passed hors devours will begin at 6pm.

Two Premium Cigars are included with the meal. Room Specials are available for participants. Reservations are required for this event. They are accepted online, via telephone or at the front desk. Isn’t it time that you became part of the tradition?

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Parent’s Night Out

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On December 11th and 18th The Historic Water Street Inn will resolve your baby-sitting excuses when you come down to have dinner with us.

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Nearby in our ballroom, local babysitters will watch your children and entertain them with games, face painting, arts & crafts, and movies.

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Meanwhile you can relax and enjoy a peaceful and elegant meal in our dining room.

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Space is limited so reserve your spot before it’s too late. Restaurant hours are from 5-9pm.

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New Year’s Eve 2008

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This year we will be featuring a delicious 5-course meal from Executive Chef Isaac Rogers.

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We will be featuring live Irish Music in Charlie’s Pub from 8-Midnight.

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Room packages are available.

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Make it a night to remember!

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www.waterstreetinn.us

651.430.6000

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5th Annual Gents night out, Thursday December 4th, Bourbon tasting, cigar smoker, Downton Stillwater, MN

November 6th, 2008 by avadmin

The 5th annual Gent’s Night Out will be on Thursday, Dec. 4th.  We will be featuring our usuall five course meal, while learning the finer points of cigar, and bourbon appreciation.  The Jim Beam Distillery will be featuring Makers Mark, Basil Hayden, Knob Creek, and the newly released limited addition (ri) 1 premium rye whiskey.  Appetizers will commence at 6pm, dinner will start at 7pm.  Hotel rooms for anyone attending the Gent’s Night will be $79.  Accepting online reservations, at reservations@waterstreetinn.us, or call 651-439-6000, as space will be limited.  Be apart of the tradition at the Historic Water Street Inn.

Appetizer: Braised short ribs with pearl onion, mushroom and bacon

Soup: Veal stew with garlic buttered egg noodles

Entree:  Grilled porterhouse steak topped with Bernaise butter, served with garlic baked potato, and grilled squash

Dessert:  Devils food cake with mocha cream filling

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The Water Street Inn

101 Water Street So

Stillwater, MN 55082

http://www.waterstreetinn.us

Gent’s Night Out

November 1st, 2007 by avadmin

The 3rd Annual Gent’s night out has been set for Thursday December 6th. We again will have a seven course meal with alcohol tasting with each course, two cigars, giveaways, and vendors selling gift certificates, and products. Menu and booze TBD, look for updates on the Blog.

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us