Posts Tagged ‘New Year’s Eve’

New Year’s Eve Five Course Dinner

December 10th, 2013 by chuck

Water Street Picture 006

New Year’s Eve Five Course Dinner

Appetizers

Steamed Mussels Francaise

With butter, white wine, shallots, garlic, and herbs de Provence

Lobster Stuffed Mushrooms

With Mornay sauce

Tenderloin Beef Tips

Over Portabella mushroom with Dijonaise sauce

Pickled Beets and Grilled Asparagus

On a bed of baby greens tossed with vinaigrette

 

Soup and Salad

Wedge of Iceberg

With tomato, bacon, red onion, and Gorgonzola dressing

Spinach Salad

With slivered pears, candied pecans, and red onion tossed with raspberry vinaigrette

Cream of Chicken Artichoke Brie Soup

 

Chilled Honeydew Melon

With Irish soft cheese and strawberry coulis

 

Entrée Choices

Bacon Wrapped Filet Mignon

With Bordelaise sauce, au gratin potatoes, and broccoli Hollandaise

Stuffed Chicken Breast Cordon Bleu

With Prosciutto and Gruyere cheese, white and wild rice pilaf, and broccoli Hollandaise

Sautéed Haddock Beurre Blanc

With tomato coulis, white and wild rice pilaf, and broccoli Hollandaise

Portabella Mushroom Florentine

Portabella, spinach, zucchini,  and tomato coulis. With white and wild rice pilaf and steamed broccoli

Desserts: Crème Brule, Chocolate Mousse, Banana Cream Pie, Poached Pears

Charlie’s Restaurant and Irish Pub at the Historic Water Street Inn

Stillwater Minnesota

www.waterstreetinn.us

651-439-6000

Included in the package or $49.95 per person

New Year’s Eve 2012

December 20th, 2012 by chuck

 

New Years Eve 2012

Five – Course Menu

$49.95

Included in Hotel Package

Not Valid With Any Other Offers

 

 

 

 

 

 Choice of Appetizer

 

Chicken Mushroom Crepes

with Tarragon Cream and Fried Leeks

-

Fried Goat Cheese

with Honey Crisp Apples and Toasted Almonds

-

Bloody Mary Shrimp

Vodka Infused Shrimp Cocktail Served in a Martini Glass Garnished with Celery and Scallions

 

Choice of Salad or Soup

 

Spinach & Arugula Salad with Blue Cheese Bacon and Warm Portabella Mushrooms with Aged Balsamic and Oil

-

Iceberg Wedge with Cherry Tomatoes, Bacon, Bleu Cheese, and Hardboiled Quail Eggs with a Basil Buttermilk dressing

-

Squash Soup with Butternut, Acorn and Spaghetti Squash,

Cinnamon Crème Friche and Fresh Chives

 

Red Wine Sorbet

 

Entrée Choices

 

Surf and Turf

Petite Filet Mignon and Lobster Tail, a Portobello Mushroom and Roasted Garlic Glaze with Rosemary Duchess Potatoes 

-

Mahi Mahi

Baked on a Cedar Plank over Creamy Fennel Risotto

with a Coriander Broth

-

Caramelized Duck Breast

with Pineapple Chutney and Pecan Rice Pilaf

-

New York Strip

Marinated with Fresh Garlic, Thyme, Rosemary and Oil, Topped with Parmesan Paprika Butter with Rosemary Duchess Potatoes

Choice of Dessert

 

Lemon Raspberry Trifle with Lemon Sabayon and Fresh Cream

-

Buttered Pecan Cheesecake with Caramel

-

Flourless Chocolate Cake with Vanilla Ganache

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.waterstreetinn.us

New Year’s Eve 5 – Course Dinner

December 12th, 2012 by chuck

New Years Eve 2012 Five – Course Menu

$49.95 – Complimentary with Hotel Package

Not Valid With Any Other Offers

 

 

Appetizers

Chicken Mushroom Crepes

with Tarragon Cream and Fried Leeks

 

Fried Goat Cheese

with Honey Crisp Apples and Toasted Almonds

 

 

Bloody Mary Shrimp

Diced Vodka Marinated Shrimp, Tomatoes and Celery

 

Salad and Soup

 

Spinach & Arugula Salad with Blue Cheese Bacon and Warm Portabella Mushrooms with Aged Balsamic and Oil

 

Iceberg Wedge with Cherry Tomatoes, Bacon, Bleu Cheese, and Hardboiled Quail Eggs with a Basil Buttermilk dressing

 

 

Squash Soup with Butternut, Acorn and Spaghetti Squash,

Cinnamon Crème Friche and Fresh Chives

 

Red Wine Sorbet

 

Entrée Choices

 

Surf and Turf

Petite Filet Mignon and Lobster Tail, a Portobello Mushroom and Roasted Garlic Glaze with Rosemary Duchess Potatoes 

 

 

Mahi Mahi

Baked on a Cedar Plank over Creamy Fennel Risotto

with a Coriander Broth

 

 

Caramelized Duck Breast

with Pineapple Chutney and Pecan Rice Pilaf

 

New York Strip

Marinated with Fresh Garlic, Thyme, Rosemary and Oil, Topped with Parmesan Paprika Butter with Rosemary Duchess Potatoes

Choice of Dessert

 

Lemon Raspberry Trifle with Lemon Sabayon and Fresh Cream

 

 

Buttered Pecan Cheesecake with Caramel

 

 

Flourless Chocolate Cake with Vanilla Ganache

 Paul and Lorraine will be playing in the Pub from 8:00 to Midnight

 Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.waterstreetinn.us

 

We have reach 10,000

December 31st, 2011 by chuck

 

The Great Jameson Irish Whiskey Countdown

We sold our 10,000 Jameson Irish Whiskey on December 28th at 7:56pm!!!!!

We will be going through the entries and will be notify the winner soon.  Now we have to see how many Jamesons we will sell this year, as of last night we had sold 10,067.  Join us tonight in the Pub, Paul and Lorraine will be playing till midnight.

Thanks everyone for being a big part of this accomplishment. 

Charlie’s Irish Pub

Water Street Inn

101 Water Street South

Stillwater MN 55082

651-439-6000

New Year’s Eve Menu

December 27th, 2011 by chuck

New Year’s Eve – Five Course Menu

Served 5:00 to 10:00 on New Year’s Eve

$49.95 per person – Complimentary with Hotel Package

Not Valid With Any Other Offers

 

Appetizers (Choose one)

 Parmesan Basket with Honey Polenta and Fried Leeks

Shrimp Cakes With Andouille Sausage

Chicken Mushroom Crepes With Tarragon Cream Sauce

 

Salad or Soup (Choose one)

Mixed Vegetable Salad served with Lettuce, Garbanzo Beans, Radishes, Toasted Sunflower Seeds with a Lemon-Yogurt Dressing

Spinach & Arugula Salad served with Mushrooms, Bacon, Bleu Cheese Crumble and a Balsamic Vinaigrette

Winter Vegetable Soup

 

Red Wine Sorbet

 

Entrée Choices (Choose one)

Roasted Pork Loin served with Butternut Squash Mash and Apple Chutney

Sole Piccata served with Grapes and Capers

Surf & Turf  served with Petite Lobster Tail and 5oz Sirloin with a Mushroom Glaze

  

Dessert (Choose one)

Butter Pecan Cheesecake with Caramel Drizzle

Flourless Chocolate Cake with Raspberry Sauce and Whipped Cream

Raspberry White Chocolate Triffle

Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

New Year’s Eve

December 20th, 2011 by chuck

New Year’s Eve – Five Course Menu

$49.95 per person – Complimentary with Hotel Package

Not Valid With Any Other Offers

 

 

Appetizers (Choose one)

 Parmesan Basket with Honey Polenta and Fried Leeks

Shrimp Cakes With Andouille Sausage

Chicken Mushroom Crepes With Tarragon Cream Sauce

 

Salad or Soup (Choose one)

Mixed Vegetable Salad served with Lettuce, Garbanzo Beans, Radishes, Toasted Sunflower Seeds with a Lemon-Yogurt Dressing

Spinach & Arugula Salad served with Mushrooms, Bacon, Bleu Cheese Crumble and a Balsamic Vinaigrette

Winter Vegetable Soup

 

Red Wine Sorbet

 

Entrée Choices (Choose one)

Roasted Pork Loin served with Butternut Squash Mash and Apple Chutney

Sole Piccata served with Grapes and Capers

Surf & Turf  served with Petite Lobster Tail and 5oz Sirloin with a Mushroom Glaze

  

Dessert (Choose one)

Butter Pecan Cheesecake with Caramel Drizzle

Flourless Chocolate Cake with Raspberry Sauce and Whipped Cream

Raspberry White Chocolate Triffle

 

New Year’s Eve

December 11th, 2011 by chuck

New Years 2012

New Year’s Eve

December 28th, 2010 by avadmin

New Years Eve 2010 Five – Course Menu

 

$59.95 – Complimentary with Hotel Package

Not Valid With Any Other Offers

 

 

Appetizers

Prosciutto and Parmesan Stuffed Mushrooms

 

OR

 

Sautéed Mussels

with Scallions, Garlic Red Pepper Flake Tomatoes, and White Wine

OR

Seared Ahi Tuna

Perfectly complimented by a Spirited Sauce of Ginger, Mustard and Beer

  

Salad and Soup

 

Chopped Salad

Lettuce, Spinach, Radicchio, Onions, Mushrooms, Carrots, Bacon, Blue Cheese Crumbles, tossed with Lemon – Basil Dressing and topped with Fried Onions

 

OR

 

Tortellini and Florentine Soup

OR

Roasted Beet Salad

with Goat Cheese, Candied Walnuts, and a Balsamic Vinagrette Dressing

 

Wild Berry Sorbet

 

Entrée Choices

 Cherry and Wild Mushroom Stuffed Chicken

with Green Peppercorn Sauce, with Wild Rice Pilaf and Asparagus

OR

Broiled Coho Salmon

served over Sautéed Spinach, and  topped with Roasted Tomatoes and a Sweet Thai Chile Sauce.  Accompanied with Garlic Mashed Potatoes

 OR

 Grilled Bone-In New York

with Chipotle Honey Glaze and Roasted Pepper Relish, accompanied with our Twice Baked Potato and Asparagus

                                                               

Choice of Dessert

 Banana Blueberry Cheesecake

 Chocolate Sin Cake

Crème Brulee

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

www.CharliesRestaurant.us

Two Ways to Enjoy New Years Eve

December 14th, 2007 by avadmin

Stay overnight and add the New Year’s Package to your stay for only $150 per couple. The package includes the Five-Course dinner for two, a bottle of champagne awaiting you in your room, and a New Years Day champagne brunch plus a late check-out of 1pm.

OR

Come enjoy our New Years Eve Five-Course Dinner for $49.95 per person.

Appetizer

Prosciutto & Melon Ball Canape’ with Mascarpone & a Mint Chiffonade

or

Texas Caviar with Baked Pita Crisps

or

Coconut Battered Shrimp with a Peach Coulis Sauce

Salad & Soup

Winter Vegetable Soup

or

Iceberg Wedge with Tomatoes, Bacon, Bleu Cheese, Quail Eggs, and a Roquefort Buttermilk Dressing

or

Spinach Salad with Fresh Mushrooms with Warm Bacon Vinaigrette

Mango Champange Sorbet

Entree’s

Served with Pomegranate Glazed Carrots

Petite Surf & Turf with Duchess Potatoes & Garlic Mushrooms

or

Duck Breast with Orange Ancho Chili Sauce & Sweet Pecan Rice

or

Poached Salmon with Horseradish Cream Sauce, Corn Relish and Tomato Couscous

Dessert Choice

Creme Caramel with Coconut Sorbet

Bourbon Fudge Pecan Cake

Sabayan and Fresh Berries

Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us

New Year’s Eve Dinner at Water Street Inn

December 18th, 2006 by avadmin

New Year’s Eve at the Historic Water Street Inn.

Chef Isaac and his staff have created an exciting five-course dinner menu for New Year’s Eve. Cost will be $49.95 per person and reservations are suggested.

Served from 5:00pm-10:00pm.

There will be live music in Charlie’s Irish Pub from 9:00pm-1:00am. featuring Lorraine and Paul.

New Year’s Eve Menu

Appetizers

Seared Scallops over Sweet Pea and Fontina Risotto or Savory Crepes with Duck Confit and Sweet Vermouth

Salad and Soup

Spinach & Arugula Salad with Warm Mushrooms, Kalamata Olives and Gorgonzola with a Tomato Balsamic Vinaigrette or Winter Vegetable Soup

Mango Champagne Sorbet

Entree Choices

Petit Filet & Lobster with Duchess Potatoes and Garlic Mushrooms.

Pesto Stuffed Chicken Breast with Roasted Tomato Salsa

Asian Glazed Salmon over Sesame Rice Noodles

Choice of Dessert

Orange Pudding Cake with Marmalade Drizzle

Flourless Chocolate Cake

Sabayon and Fresh Berries

Call with any questions or for reservations at:

Water Street Inn

101 South Water Street

Stillwater, MN 55082

651.439.6000

Water Street Inn