Posts Tagged ‘New Year’s Eve’

New Year’s Eve 2016

November 2nd, 2016 by chuck

Charlie’s Restaurant and Irish Pub

New Years Eve 2016

FIVE COURSE MENU

Appetizers

Steamed Mussels

White Wine, Garlic, Herbs, Butter and Red Pepper Flakes

 

Baked Mushroom Caps

Stuffed with Wild Rice, Dried Cranberries and Cheeses

 

Pan Seared Ahi Tuna

Served Rare with Avocado, Ginger, Soy and Lime Sauce

 

 

Soup or Salad

Creamy Chicken Wild Rice Soup

 

Classic Caesar Salad

With our Acclaimed House-Made Caesar Dressing

 

Winter Blue Salad

Red Onions, Blue Cheese, Blueberries and Lemon Vinaigrette

 

 

Intermezzo

Berry-Yogurt Ice

 

Entrees

Alaskan Halibut Fusion

Baked in Parchment with Asian Essence, Vegetables and Herbs

 

Penne Pasta with Jerk Chicken Breast

Creamy Basil Pesto Sauce and Tomato Bruschetta

 

Surf & Turf

Certified Angus Beef Tenderloin Filet and Lobster Claw

Bearnaise Sauce

 

Cajun Stuffed Pork Tenderloin

Mushrooms, Peppers, Onions, Pepper Jack Cheese Sauce

 

All Entrees Served with Asparagus and Bacon-Brie Potato Tots

 

 

House Made Desserts

 

Red Velvet Cake

Raspberry Sauce

 

Banana-Blueberry Cheese Cake

Banana-Caramel Sauce

 

Pretzel Brownie Sundae

Chocolate Sauce

$62.95

Complimentary with Hotel Package

Not Valid With any Other Offers

WaterStreetInn.us

101 Water Street South, Stillwater MN 55082

651-439-6000

New Year’s Eve 2015

December 17th, 2015 by chuck

Charlie’s Restaurant and Irish Pub
New Year’s Eve 2015
FIVE COURSE MENU
Served from 5:00 to 10:00

Appetizers
Chilled Gulf Shrimp
Cocktail Sauce and Lemon

Chorizo Sausage Puffs
Baked in a Flaky Pastry with Spicy Honey-Mustard Dip

Spinach and Calamata Olive Bruschetta
With a Savory Blend of Cheeses, Baked on Seasoned Crostini Toasts
Soup or Salad
Creamy Roasted Red Bell Pepper Soup

Classic Caesar Salad
With our Acclaimed House-Made Caesar Dressing

Strawberries and Field Greens
With Candied Walnuts, Shaved Red Onion, Slab Bacon
And a Festive Cinnamon Vinaigrette

Intermezzo
Lemon-Peach Ice

Entrees
Carved Roast Rack of Pork
Lingonberry-Maple Glaze

Crab and Artichoke Crusted Salmon
Sun Dried Tomato and Fresh Basil Sauce

Carved Roast Certified Angus Beef Tenderloin
Wild Mushroom Sauce

Lobster Stuffed Chicken Breast
Bacon Wrapped with Creamy Lobster Sauce

All Entrees Served with Grilled Asparagus and Garlic Mashed Potatoes
House Made Desserts

Chocolate Mousse
With Raspberries

Carameled Apple Cake
Whipped Cream

Ice Cream Sundae
Warm Strawberry-Banana Sauce
$59.95
Complimentary with Hotel Package
Not Valid With any Other Offers

www.charliesrestaurant.us

651-439-6000

2014 New Year’s Eve Five Course Menu

December 14th, 2014 by chuck

Charlies Pub  Rest - FINAL copy

New Years Eve 2014

Five – Course Menu

New Years Eve Five Course Menu
Appetizers
Prosciutto Wrapped Shrimp
Tossed in bourbon BBQ sauce
Sautéed Mussels
In roasted tomato garlic herb clam broth w/parmesan crostini
Artichoke Bruschetta
Herb marinated artichoke hearts in a creamy romano blend on toasted crostini

Salad or Soup
Apple & Roasted Squash Salad
Mixed greens, slivered granny smith apples, maple roasted butternut squash, toasted pecans, shaved asiago and cider maple vinaigrette
Spinach Salad
Spinach, sliced egg, red onion, bourbon candied bacon, blue cheese and a warm bacon dressing
Potato Leek Soup
Creamy leeks, potato and roasted garlic w/ toasted crostini

Palate Cleanser
Lemon Sorbet

Entrée’s
Seared Sea Scallops
On a bed of creamy pecorino romano sweet pea risotto

Herb Seared Ribeye
w/chive asiago mash, gorgonzola compound butter and grilled asparagus

Braised Short Ribs
w/grilled cheesy polenta and pan jus

Butternut Squash Risotto
On grilled zucchini, yellow squash w/maple drizzle

Dessert
Carmel Pear Cheese Cake Trifle
Pot De Crème
Grilled Apple Crumble
W/vanilla bean ice cream

$59.95

Complimentary with Hotel Package
Not Valid With Any Other Offers

www.waterstreetinn.us

651-439-6000

New Year’s Eve Five Course Dinner

December 10th, 2013 by chuck

Water Street Picture 006

New Year’s Eve Five Course Dinner

Appetizers

Steamed Mussels Francaise

With butter, white wine, shallots, garlic, and herbs de Provence

Lobster Stuffed Mushrooms

With Mornay sauce

Tenderloin Beef Tips

Over Portabella mushroom with Dijonaise sauce

Pickled Beets and Grilled Asparagus

On a bed of baby greens tossed with vinaigrette

 

Soup and Salad

Wedge of Iceberg

With tomato, bacon, red onion, and Gorgonzola dressing

Spinach Salad

With slivered pears, candied pecans, and red onion tossed with raspberry vinaigrette

Cream of Chicken Artichoke Brie Soup

 

Chilled Honeydew Melon

With Irish soft cheese and strawberry coulis

 

Entrée Choices

Bacon Wrapped Filet Mignon

With Bordelaise sauce, au gratin potatoes, and broccoli Hollandaise

Stuffed Chicken Breast Cordon Bleu

With Prosciutto and Gruyere cheese, white and wild rice pilaf, and broccoli Hollandaise

Sautéed Haddock Beurre Blanc

With tomato coulis, white and wild rice pilaf, and broccoli Hollandaise

Portabella Mushroom Florentine

Portabella, spinach, zucchini,  and tomato coulis. With white and wild rice pilaf and steamed broccoli

Desserts: Crème Brule, Chocolate Mousse, Banana Cream Pie, Poached Pears

Charlie’s Restaurant and Irish Pub at the Historic Water Street Inn

Stillwater Minnesota

www.waterstreetinn.us

651-439-6000

Included in the package or $49.95 per person

New Year’s Eve 2012

December 20th, 2012 by chuck

 

New Years Eve 2012

Five – Course Menu

$49.95

Included in Hotel Package

Not Valid With Any Other Offers

 

 

 

 

 

 Choice of Appetizer

 

Chicken Mushroom Crepes

with Tarragon Cream and Fried Leeks

Fried Goat Cheese

with Honey Crisp Apples and Toasted Almonds

Bloody Mary Shrimp

Vodka Infused Shrimp Cocktail Served in a Martini Glass Garnished with Celery and Scallions

 

Choice of Salad or Soup

 

Spinach & Arugula Salad with Blue Cheese Bacon and Warm Portabella Mushrooms with Aged Balsamic and Oil

Iceberg Wedge with Cherry Tomatoes, Bacon, Bleu Cheese, and Hardboiled Quail Eggs with a Basil Buttermilk dressing

Squash Soup with Butternut, Acorn and Spaghetti Squash,

Cinnamon Crème Friche and Fresh Chives

 

Red Wine Sorbet

 

Entrée Choices

 

Surf and Turf

Petite Filet Mignon and Lobster Tail, a Portobello Mushroom and Roasted Garlic Glaze with Rosemary Duchess Potatoes 

Mahi Mahi

Baked on a Cedar Plank over Creamy Fennel Risotto

with a Coriander Broth

Caramelized Duck Breast

with Pineapple Chutney and Pecan Rice Pilaf

New York Strip

Marinated with Fresh Garlic, Thyme, Rosemary and Oil, Topped with Parmesan Paprika Butter with Rosemary Duchess Potatoes

Choice of Dessert

 

Lemon Raspberry Trifle with Lemon Sabayon and Fresh Cream

Buttered Pecan Cheesecake with Caramel

Flourless Chocolate Cake with Vanilla Ganache

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.waterstreetinn.us

New Year’s Eve 5 – Course Dinner

December 12th, 2012 by chuck

New Years Eve 2012 Five – Course Menu

$49.95 – Complimentary with Hotel Package

Not Valid With Any Other Offers

 

 

Appetizers

Chicken Mushroom Crepes

with Tarragon Cream and Fried Leeks

 

Fried Goat Cheese

with Honey Crisp Apples and Toasted Almonds

 

 

Bloody Mary Shrimp

Diced Vodka Marinated Shrimp, Tomatoes and Celery

 

Salad and Soup

 

Spinach & Arugula Salad with Blue Cheese Bacon and Warm Portabella Mushrooms with Aged Balsamic and Oil

 

Iceberg Wedge with Cherry Tomatoes, Bacon, Bleu Cheese, and Hardboiled Quail Eggs with a Basil Buttermilk dressing

 

 

Squash Soup with Butternut, Acorn and Spaghetti Squash,

Cinnamon Crème Friche and Fresh Chives

 

Red Wine Sorbet

 

Entrée Choices

 

Surf and Turf

Petite Filet Mignon and Lobster Tail, a Portobello Mushroom and Roasted Garlic Glaze with Rosemary Duchess Potatoes 

 

 

Mahi Mahi

Baked on a Cedar Plank over Creamy Fennel Risotto

with a Coriander Broth

 

 

Caramelized Duck Breast

with Pineapple Chutney and Pecan Rice Pilaf

 

New York Strip

Marinated with Fresh Garlic, Thyme, Rosemary and Oil, Topped with Parmesan Paprika Butter with Rosemary Duchess Potatoes

Choice of Dessert

 

Lemon Raspberry Trifle with Lemon Sabayon and Fresh Cream

 

 

Buttered Pecan Cheesecake with Caramel

 

 

Flourless Chocolate Cake with Vanilla Ganache

 Paul and Lorraine will be playing in the Pub from 8:00 to Midnight

 Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.waterstreetinn.us

 

We have reach 10,000

December 31st, 2011 by chuck

 

The Great Jameson Irish Whiskey Countdown

We sold our 10,000 Jameson Irish Whiskey on December 28th at 7:56pm!!!!!

We will be going through the entries and will be notify the winner soon.  Now we have to see how many Jamesons we will sell this year, as of last night we had sold 10,067.  Join us tonight in the Pub, Paul and Lorraine will be playing till midnight.

Thanks everyone for being a big part of this accomplishment. 

Charlie’s Irish Pub

Water Street Inn

101 Water Street South

Stillwater MN 55082

651-439-6000

New Year’s Eve Menu

December 27th, 2011 by chuck

New Year’s Eve – Five Course Menu

Served 5:00 to 10:00 on New Year’s Eve

$49.95 per person – Complimentary with Hotel Package

Not Valid With Any Other Offers

 

Appetizers (Choose one)

 Parmesan Basket with Honey Polenta and Fried Leeks

Shrimp Cakes With Andouille Sausage

Chicken Mushroom Crepes With Tarragon Cream Sauce

 

Salad or Soup (Choose one)

Mixed Vegetable Salad served with Lettuce, Garbanzo Beans, Radishes, Toasted Sunflower Seeds with a Lemon-Yogurt Dressing

Spinach & Arugula Salad served with Mushrooms, Bacon, Bleu Cheese Crumble and a Balsamic Vinaigrette

Winter Vegetable Soup

 

Red Wine Sorbet

 

Entrée Choices (Choose one)

Roasted Pork Loin served with Butternut Squash Mash and Apple Chutney

Sole Piccata served with Grapes and Capers

Surf & Turf  served with Petite Lobster Tail and 5oz Sirloin with a Mushroom Glaze

  

Dessert (Choose one)

Butter Pecan Cheesecake with Caramel Drizzle

Flourless Chocolate Cake with Raspberry Sauce and Whipped Cream

Raspberry White Chocolate Triffle

Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

New Year’s Eve

December 20th, 2011 by chuck

New Year’s Eve – Five Course Menu

$49.95 per person – Complimentary with Hotel Package

Not Valid With Any Other Offers

 

 

Appetizers (Choose one)

 Parmesan Basket with Honey Polenta and Fried Leeks

Shrimp Cakes With Andouille Sausage

Chicken Mushroom Crepes With Tarragon Cream Sauce

 

Salad or Soup (Choose one)

Mixed Vegetable Salad served with Lettuce, Garbanzo Beans, Radishes, Toasted Sunflower Seeds with a Lemon-Yogurt Dressing

Spinach & Arugula Salad served with Mushrooms, Bacon, Bleu Cheese Crumble and a Balsamic Vinaigrette

Winter Vegetable Soup

 

Red Wine Sorbet

 

Entrée Choices (Choose one)

Roasted Pork Loin served with Butternut Squash Mash and Apple Chutney

Sole Piccata served with Grapes and Capers

Surf & Turf  served with Petite Lobster Tail and 5oz Sirloin with a Mushroom Glaze

  

Dessert (Choose one)

Butter Pecan Cheesecake with Caramel Drizzle

Flourless Chocolate Cake with Raspberry Sauce and Whipped Cream

Raspberry White Chocolate Triffle

 

New Year’s Eve

December 11th, 2011 by chuck

New Years 2012