Posts Tagged ‘Saint Patrick’s Day’

Five Course Irish Whiskey Dinner

February 25th, 2014 by chuck

Irish Whiskey Dinner 14

St Patrick’s Weekend at the Inn

February 17th, 2014 by chuck

Charlies Pub  Rest - FINAL copy 

  March 14th – 17th

St. Patrick’s Day Weekend 2014 at Charlie’s & the Water Street Inn

Special Holiday Menu all weekend, great Live Irish Music.

Thursday, March 13th

Five – Course Irish Whiskey Dinner featuring whiskeys from Tullamore Dew Distillery and hand rolled cigars

Paul and Lorraine

Paul and Lorraine

Friday, March 14th

Live Irish Music in the Pub 7:30 to 11:30 – Jennifer LickoJennifer Licko

Saturday, March 15th

Live Irish Music in the Pub from 5:00 to Midnight Jennifer Licko & Paul & Lorraine

The Jolly Groggers in the Ballroom from 7:00 to 11:00

Jolly Groggers

Sunday, March 16th

Live Irish Music from 1:00 to 11:00

Tom Dahill, Mischief and Irish Due

Mischief

SisterTreeTom Dahill

Monday, March 17th St. Patrick’s Day

Live Music in the Pub from 3:30 to 11:00 – Tom Dahill and Paul & Lorraine

Live Music in the Ballroom from 4:00 to 11:00 – Sister Tree & Mischief

First 50 people get free Charlie’s Pub Shirts, other great giveaways all day.

 

 www.charliesrestaurant.us

651-439-6000

St. Patrick’s Day Weekend 2014 at Charlie’s & the Water Street Inn

February 12th, 2014 by chuck

 Charlies Pub  Rest - FINAL copy

St. Patrick’s Day Weekend 2014 at Charlie’s & the Water Street Inn

Special Holiday Menu all weekend, great Live Irish Music.

Thursday, March 13th

Five – Course Irish Whiskey Dinner featuring whiskeys from Tullamore Dew and hand rolled cigars

Friday, March 14th

 Live Irish Music in the Pub 7:30 to 11:30 – Jennifer Licko

Saturday, March 15th

Live Irish Music in the Pub from 5:00 to Midnight

The Jolly Groggers in the Ballroom from 7:00 to 11:00

Sunday, March 16th

Live Irish Music from 1:00 to 11:00

Special Menus and giveaways all day

Monday, March 17th St. Patrick’s Day

Live Music in the Pub from 3:30 to 11:00

Live Music in the Ballroom from 4:00 to 11:00

First 50 people get free Charlie’s Pub Shirts, other great giveaways all day.

Charlie’s Pub – your home for great Irish Music in Stillwater!!!

101 Water Street South, Stillwater MN 55082

651-439-6000

www.charliesrestaurant.us

Half-Way to St. Patrick’s Day

September 10th, 2013 by chuck

Half-Way

St Patrick’s Day Weekend

March 6th, 2013 by chuck

 Charlies Pub  Rest - FINAL copy

Join us St. Patrick’s weekend for three nights full of Irish music and celebration!

We are offering a room special for Friday and Saturday Nights

Stay either Friday or Saturday night and receive a free Irish Buffet Dinner and get in and listen to all the Great Music with no cover charge.

Stay both night and also get 25% off your room rate!!!!

We will be offering our famous Irish Buffet both Saturday and Sunday from noon till 9:00pm

Friday, March 15th

7:30pm-11:30pm

Hounds of Finn www.houndsoffinn.com

Hounds of FinnOur ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

Saturday, March 16th

In Charlie’s Irish Pub:

2:00pm-6:00pm- Tom Dahill www.tomdahillmusic.com

Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else.  They have command of many instruments between them which leads their music to be a true part of the soul of Ireland.

7:00pm-11:00pm- Paul and Lorraine www.paulandlorraine.com

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of drinking, lots of losing your love, plenty of death, doom, and destruction, along with happy little nights in the Pub. They take requests and will play almost anything (if they know about half of it!)

In the Ballroom:

3:30pm-7:30pm- Jolly Groggers www.jollygroggers.com

An Irish Folk Band from Northeast Minneapolis, the Jolly Groggers are a highly energetic group with sensational musical capabilities. They know how to keep the crowd jigging!Jolly Groggers

8:00pm-12:00am- Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

Sunday, March 17th

In Charlie’s Irish Pub:

3:30pm-7:30pm- Tom Dahill

Tom Dahill & Ginny JohnsonTom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else.  They have command of many instruments between them which leads their music to be a true part of the soul of Ireland.

8:00pm-11:30pm- Paul and Lorraine

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of drinking, lots of losing your love, plenty of death, doom, and destruction, along with happy little nights in the Pub. They take requests and will play almost anything (if they know about half of it!)

In the Ballroom:

12:00pm-4:00pm- Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

5:00pm-9:00pm- Jolly Groggers

An Irish Folk Band from Northeast Minneapolis, the Jolly Groggers are a highly energetic group with sensational musical capabilities. They know how to keep the crowd jigging!

Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.WaterStreetInn.us

Irish Whiskey Dinner March 7th

February 19th, 2013 by chuck

Charlies Pub  Rest - FINAL copyIrish Whiskey Dinner

March 7, 2012

5-course dinner with Irish Whiskey paired with each course includes

2 handed rolled cigars.

$74.95 per person (plus tax & tip)

6:00PM Social Time:

Passed hor deuvers

Connemara 8 Year

Connemara Peated Single malt Irish whiskey is inspired by the ancient Irish tradition of drying malting barley over peat fires. For centuries, peat (or turf as it is known locally) was widely used in Ireland to dry cereal crops and to fire the stills. Over the last century this tradition was lost until Cooley revived it to produce its world famous Connemara Single Malt.

 

7:00PM Dinner Starts with:

Appetizer Course

Marinated Grilled lamb chop on a potato cake with a minted lamb jus and crispy parsnips

 

Kilbeggan

Kilbeggan is a uniquely Irish whiskey. Like most Irish people, Kilbeggan is easy going and approachable, but with its own distinctive style. The finest grain and malt whiskeys are blended together for the smooth, sweet taste and lovely malty finish that is Kilbeggan Irish whiskey.

 

Salad Course

Bibb and apple salad with streaky rashers and Camembert dressing

 

Greenore 8 Year Old Single Grain

A truly unique whiskey as it is the only expression of Irish Single Grain whiskey in the world. Single Grain whiskeys are very rare as most Grain whiskey is normally mixed with Malt whiskeys to make Blended whiskey. Greenore is distilled from maize/corn and is matured for 8 years exclusively in first fill ex-bourbon casks. Each bottling of Greenore Single Grain is made up of a small batch of casks that have been hand selected by our Master Blender for their exceptional quality.

 

Entrée Course

Bone in ribeye steak with spinach-porcini stuffing, Irish whiskey gravy and horseradish cream

 

Tyrconnell Single Malt

Tyrconnell dates back to the glory days of Irish whiskey. Traditionally, most Irish malt has been used to create blended Irish whiskey so it is rare to find Irish malt whiskey bottled in its purest form. Distilled in the old Irish tradition this pure pot still single malt whiskey uses only the most natural Irish ingredients of barley and fresh spring water. The resulting whiskey is then left to peacefully mature in oak casks stored in 200 year old granite warehouses allowing it to develop its full flavor and character

 

Dessert Course

Pecan praline semifreddo with whiskey caramel and Irish lace cookies

 

Tyrconnell 10 Year Madeira Cask

Tyrconnell 10 Year Madeira Cask is full gold in appearance, with a full nose and fruity aromas with a playful citrus spritzyness.  On the palate a tang of oranges and lemons with a strong malt presence that balances well with the oily sweetness.  It finishes long with the malt becoming more prominent.

 

Charlie’s Restaurant at The Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

 

Join us St. Patrick’s weekend for three nights full of Irish music and celebration!

January 11th, 2013 by chuck

Join us St. Patrick’s weekend for three nights full of Irish music and celebration!

Friday, March 15th

7:30pm-11:30pm

Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

Saturday, March 16th

In Charlie’s Irish Pub:

2:00pm-6:00pm- Tom Dahill

Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else.  They have command of many instruments between them which leads their music to be a true part of the soul of Ireland.

7:00pm-11:00pm- Paul and Lorraine

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of drinking, lots of losing your love, plenty of death, doom, and destruction, along with happy little nights in the Pub. They take requests and will play almost anything (if they know about half of it!)

In the Ballroom:

3:30pm-7:30pm- Jolly Groggers

An Irish Folk Band from Northeast Minneapolis, the Jolly Groggers are a highly energetic group with sensational musical capabilities. They know how to keep the crowd jigging!

8:00pm-12:00am- Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

Sunday, March 17th

In Charlie’s Irish Pub:

3:30pm-7:30pm- Tom Dahill

Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else.  They have command of many instruments between them which leads their music to be a true part of the soul of Ireland.

8:00pm-11:30pm- Paul and Lorraine

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of drinking, lots of losing your love, plenty of death, doom, and destruction, along with happy little nights in the Pub. They take requests and will play almost anything (if they know about half of it!)

In the Ballroom:

12:00pm-4:00pm- Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

5:00pm-9:00pm- Jolly Groggers

An Irish Folk Band from Northeast Minneapolis, the Jolly Groggers are a highly energetic group with sensational musical capabilities. They know how to keep the crowd jigging!

101 Water Street South, Stillwater MN, 55082

651-439-6000

www.WaterStreetInn.us

HALF WAY TO ST PATRICK’S DAY!!!!

September 17th, 2012 by chuck

 

 

Half –Way to St. Patrick’s Day

Charlie’s Restaurant & Irish Pub at the

Water Street Inn

Join us Monday September 17th

 

Appetizer

Reuben Potato Boats $9.95

 

Featured Dinners

Sheppard’s Pie with Soup or Salad $15.00

Grilled Filet with Cream Leek and Cabbage,

Mashed Potatoes with Jameson Caramelized Shallots

With Soup or Salad $34.00

 

Featured Desserts

Chocolate Guinness Raspberry Cake $6.95

Nutty Irishman Torte $6.95

 

Drink Specials

All Jameson Drinks $4.50

All Irish Tap Beer $4.25

 

651-439-6000

Lunch and Dinner Menu for St. Patrick’s Week

March 12th, 2012 by chuck

St. Patrick’s Menu

Served March 14th – 17th

 

Rueben Dip

with Cocktail Rye $9.95

 

Irish Potato Boats

Filled with Corned Beef, Sauerkraut, Thousand Island and Shredded Cheese $8.50

 

Mussels in Guinness & Garlic

with Soda Bread $11.95

 

 

Irish Lamb Stew

with Soda Bread $9.95

 

 

 

Corned Beef and Cabbage

with Boiled Potatoes $13.95

 

Pastry Wrapped Salmon with Chive Spinach Sauce

Served with Soup or Salad $18.95

 

Fish and Chips $13.95

 

Shepherd’s Pie $12.95

 

 

St Patrick’s Day Special Breakfast Menu

March 12th, 2012 by chuck

IRISH BREAKFAST SPECIALS

Served March 14th – 17th

STEAK AND EGGS

5 oz Sirloin

With two eggs and breakfast potatoes and choice of toast

$15.95

IRISH EGGS BENEDICT

Toasted English muffin with corned beef, poached eggs and hollandaise sauce $13.95

 

IRISH NOBLEMAN BREAKFAST

Smoked salmon omelet with cream cheese and chives,

With your choice of toast

$10.95

 

IRISH COUNTRY BREAKFAST

Two eggs with country potatoes, sausage, and grilled tomatoes, with of a choice of toast

$10.95

 

BISCUITS AND GRAVY

$6.95

 

IRISH CONTINENTAL

Fresh pastry and fresh fruit

$6.95

Add a Pint of Guiness for $4.00 to Any Breakfast