Posts Tagged ‘specials’

Join us St. Patrick’s weekend for three nights full of Irish music and celebration!

January 11th, 2013 by chuck

Join us St. Patrick’s weekend for three nights full of Irish music and celebration!

Friday, March 15th

7:30pm-11:30pm

Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

Saturday, March 16th

In Charlie’s Irish Pub:

2:00pm-6:00pm- Tom Dahill

Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else.  They have command of many instruments between them which leads their music to be a true part of the soul of Ireland.

7:00pm-11:00pm- Paul and Lorraine

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of drinking, lots of losing your love, plenty of death, doom, and destruction, along with happy little nights in the Pub. They take requests and will play almost anything (if they know about half of it!)

In the Ballroom:

3:30pm-7:30pm- Jolly Groggers

An Irish Folk Band from Northeast Minneapolis, the Jolly Groggers are a highly energetic group with sensational musical capabilities. They know how to keep the crowd jigging!

8:00pm-12:00am- Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

Sunday, March 17th

In Charlie’s Irish Pub:

3:30pm-7:30pm- Tom Dahill

Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else.  They have command of many instruments between them which leads their music to be a true part of the soul of Ireland.

8:00pm-11:30pm- Paul and Lorraine

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of drinking, lots of losing your love, plenty of death, doom, and destruction, along with happy little nights in the Pub. They take requests and will play almost anything (if they know about half of it!)

In the Ballroom:

12:00pm-4:00pm- Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

5:00pm-9:00pm- Jolly Groggers

An Irish Folk Band from Northeast Minneapolis, the Jolly Groggers are a highly energetic group with sensational musical capabilities. They know how to keep the crowd jigging!

101 Water Street South, Stillwater MN, 55082

651-439-6000

www.WaterStreetInn.us

Dinner Special 1/11/13

January 11th, 2013 by chuck

January, 11th 2013

 Tonight’s Featured Dinners

Bacon Wrapped Filet

Topped with Blue Crab and a Béarnaise Sauce

with Mushroom Risotto and Asparagus

Served with your choice of soup or salad.

$30.00

Soup of the Day

Vegetable Beef Barley

Tonight’s Entertainment

Forty Shades of Green

January 11th & 12th 7:30- 11:30

In Charlie’s Irish Pub

New Year’s Eve 5 – Course Dinner

December 12th, 2012 by chuck

New Years Eve 2012 Five – Course Menu

$49.95 – Complimentary with Hotel Package

Not Valid With Any Other Offers

 

 

Appetizers

Chicken Mushroom Crepes

with Tarragon Cream and Fried Leeks

 

Fried Goat Cheese

with Honey Crisp Apples and Toasted Almonds

 

 

Bloody Mary Shrimp

Diced Vodka Marinated Shrimp, Tomatoes and Celery

 

Salad and Soup

 

Spinach & Arugula Salad with Blue Cheese Bacon and Warm Portabella Mushrooms with Aged Balsamic and Oil

 

Iceberg Wedge with Cherry Tomatoes, Bacon, Bleu Cheese, and Hardboiled Quail Eggs with a Basil Buttermilk dressing

 

 

Squash Soup with Butternut, Acorn and Spaghetti Squash,

Cinnamon Crème Friche and Fresh Chives

 

Red Wine Sorbet

 

Entrée Choices

 

Surf and Turf

Petite Filet Mignon and Lobster Tail, a Portobello Mushroom and Roasted Garlic Glaze with Rosemary Duchess Potatoes 

 

 

Mahi Mahi

Baked on a Cedar Plank over Creamy Fennel Risotto

with a Coriander Broth

 

 

Caramelized Duck Breast

with Pineapple Chutney and Pecan Rice Pilaf

 

New York Strip

Marinated with Fresh Garlic, Thyme, Rosemary and Oil, Topped with Parmesan Paprika Butter with Rosemary Duchess Potatoes

Choice of Dessert

 

Lemon Raspberry Trifle with Lemon Sabayon and Fresh Cream

 

 

Buttered Pecan Cheesecake with Caramel

 

 

Flourless Chocolate Cake with Vanilla Ganache

 Paul and Lorraine will be playing in the Pub from 8:00 to Midnight

 Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.waterstreetinn.us

 

Santa Brunch

November 27th, 2012 by chuck

Ho! Ho! Ho! Santa Brunch

Sundays, December 9th

and December 16th

9:00am to 1:00pm

 

Santa’s Breakfast:

Fluffy Scrambled Eggs, French Toast Stick, Potatoes, Fresh Cut Fruit, Yogurt, Mini Muffins, Pastries, Sausage Links, Crispy Bacon,

 

Elf’s Dessert’s

Mini Éclairs, Holiday Cookies, Assorted Bars

 

Frosty’s Make Your Own Ice Cream Sundae

Choice of Chocolate or Vanilla Ice Cream

Toppings: Cherries, Chocolate Chips, Cookie Bits, Whipped Cream,

Chocolate Sauce, & Carmel Sauce

 

Come and enjoy a great Brunch with extra special children’s items and spend some time time with Santa for wish making and photos.

 $10.95 for Adults (11 & up)

$6.95 for ages 7 to 10

$4.95 6 & under

Call for reservations 651-439-6000

HALF WAY TO ST PATRICK’S DAY!!!!

September 17th, 2012 by chuck

 

 

Half –Way to St. Patrick’s Day

Charlie’s Restaurant & Irish Pub at the

Water Street Inn

Join us Monday September 17th

 

Appetizer

Reuben Potato Boats $9.95

 

Featured Dinners

Sheppard’s Pie with Soup or Salad $15.00

Grilled Filet with Cream Leek and Cabbage,

Mashed Potatoes with Jameson Caramelized Shallots

With Soup or Salad $34.00

 

Featured Desserts

Chocolate Guinness Raspberry Cake $6.95

Nutty Irishman Torte $6.95

 

Drink Specials

All Jameson Drinks $4.50

All Irish Tap Beer $4.25

 

651-439-6000

Balvenie Scotch Dinner

September 4th, 2012 by chuck

 

6491 Balvenie Dinner 11×17

 

 

Five Course Whiskey and Cigar Dinner

Featuring Balvenie Scotch

 

September 20th, 2012

Historic Water Street Inn

6 pm

SOCIAL HOUR:

BUTLER PASSED HORS D’OEUVRES

 

Balvenie 17 Year Peated Cask

 In 2001, a heavily peated batch of barley was distilled at The Balvenie Distillery and was allowed to mature until The Balvenie Malt Master, David Stewart, decided it was time to rejuvenate the maturation process and so the whisky was transferred to newly prepared traditional casks. The casks that had originally held the peated liquid had taken on much of its character and so David decided to experiment by filling them with 17 year old Balvenie for a short period. The result was an intensely peaty whisky. Marrying this liquid with 17 year old Balvenie finished in new American oak casks produced The Balvenie Peated Cask, a complex single malt that is rich and spicy with layers of smokiness.

7 pm

START WITH:

APPETIZER

Rolled Flank Steak with Roasted Red Peppers and Spinach over Cheesy Grits with aWhiskey Plum Sauce

  Balvenie 12 Year Signature

 The Balvenie Signature Aged 12 Years is a classic marriage of The Balvenie matured in the three most traditional cask types, first fill bourbon, refill bourbon and sherry. It has a unique character of honey, spice and subtle oak and each batch is allowed time to harmonise in a traditional marrying tun.

SALAD

Shrimp Salad with Grilled Pineapple, Roasted Beets and a Orange-Basil Dressing

Balvenie 15 Year Single Cask

The Balvenie Single Barrel is a 15 year old single malt which is drawn from a single traditional oak whisky cask of a single distillation. Whilst each cask is subtly different, The Balvenie Malt Master selects only those casks which have the essential characteristics of The Balvenie Single Barrel, particularly honey, vanilla and oaky notes. Each bottling forms a limited edition of no more than 350 hand-numbered bottles – so each bottle is unique and unrepeatable.

ENTRÉE

Veal Chop Provencal over Tri-Color Couscous with Whiskey Laced Dried Fruit andGrilled Zucchini

Balvenie 12 Year Double Wood

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.

DESSERT

Chocolate Trifle with Fudge Pound Cake, Whiskey Spiked Sabayon,

Mixed Berries and Shaved White Chocolate

Balvenie 14 Year Caribbean Cask

After a 14 year maturation period in traditional oak whisky casks, the Balvenie is then transferred to the rum casks, leading to an exceptional Single Malt that exemplifies the signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit that come from its innovative cask finish.

$74.95 per person ~ includes 2 Hand-Rolled Cigars

Reservations required

Charlie’s at the Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

FIVE COURSE TEQUILA & CIGAR DINNER

July 11th, 2012 by chuck

 

 

FIVE COURSE TEQUILA & CIGAR DINNER

 

Presented by Chris Johnson, Wirtz Beverage of MN

 

July 19th 2012 • Historic Water Street Inn

 

6 P.M. SOCIAL HOUR:

BUTLER PASSED HORS D’OEUVRES

 

 

Cabo Wabo Blanco

 

As crystal clear as the waters surrounding Cabo San Lucas, Cabo Wabo Tequila Blanco arouses the senses with fresh floral aromas complemented by notes of lime and mint. Handcrafted from 100-percent Weber’s Blue Agave, our blanco boasts unadulterated agave flavors and a slightly spicy character that teases the

palate, and delivers a crisp, clean finish.

7 P.M. START WITH:

APPETIZER

BRAISED BEEF SHORT RIBS WITH MUSHROOMS, PEARL ONIONS ROSEMARY

 

 

Served with ~ Maestro Doebel

 

Maestro® Dobel is a unique blend of Extra- Añejo, Añejo and Reposado Tequila blended and filtered to

produce a crystal clear liquid. The agave is selected from the Lowland family owned ranches where the terroir produces lighter, herbal and citric aromas. Ideally balanced by clarity, complexity, crispness and craftsmanship, it boasts a full-bodied palate, with bold notes of smoked wood and dried fruits. These

flavors are carefully balanced by a light nutmeg spiciness and a sweet honey finish.

SALAD

SHRIMP, MANGO AND AVOCADO SALAD WITH A SWEET CHILI-TEQUILA VINAIGRETTE

 

 

Served with ~ Herradura Reposado

 

Introduced in 1962, Herradura Reposado is made from 100% Tequilana Weber Blue Agaves. Aged one month short of being considered “Anejo”, this Reposado perfectly blends the smooth taste of wood with agave.

It blends cooked agave with a nice balance of wood, fruity notes, vanilla and spices, like cinnamon. Bright, transparent and shiny with an amber-gold color of mild intensity, golden tints and a great body. Elegant

and harmonious, its taste confirms the anticipated smell.

ENTREE

WHOLE ROASTED BACON WRAPPED BEEF TENDERLOIN WITH GREEN ONION

AND WASABI MASHED POTATOES AND BRUSSELS SPROUT LARDON

»

 

Served with ~ Sauza Tres Generaciones Añejo

 

This Añejo Tequila has a rich, 100% blue agave flavor enhanced by 12 months in toasted American oak

barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky

finish. With a pale amber color and aromas of toasted oak, lightly cooked agave and a hint of caramel-

vanilla sweetness; the taste is full and balanced, with brown sugar and caramel notes.

DESSERT

MILK CHOCOLATE MOUSSE CAKE WITH HAZELNUT CRUNCH CRUST

»

 

Served with ~ 1800 Coconut

 

1800 Coconut Tequila is made from 100% Blue Agave Tequila and is triple distilled. It is infused with fresh coconut water for an amazingly smooth taste.

$74.95 per person ~ includes 2 Hand-Rolled Cigars

 

Reservations required • Charlie’s at the Historic Water Street Inn

 

101 South Water Street • Stillwater, Minnesota • 651.439.6000 • www.waterstreetinn.us

Mother’s Day at the Inn

May 1st, 2012 by chuck

 

Mothers Day Buffet

at The Water Street Inn

 Seasonal Fresh Fruits, Vegetable and Dip Displays

Domestic Cheese Tray with Assorted Gourmet Crackers

Caramel Rolls, and Muffins, Petit Pan Rolls, Mini Bagels

Assorted varieties of Smoked Fish & Oysters

Mixed Greens Salad with Feta, Onions, & Cucumbers

Wild Rice and Pecan Salad

Tortellini Salad, Salami, Sweet Corn, and Cherry Tomatoes

 

Breakfast and Lunch Selections

 

Seasoned Scrambled Eggs

Peach Amaretto French Toast

Country Style Bacon and Sausage

Buttermilk Biscuits with Sausage Gravy

Corned Beef Hash with Poached Eggs

Turkey and Spinach Lasagna with Mornay & Tomato sauce

Breast of chicken Oscar (Topped with Crabmeat & Hollandaise Sauce)

Cumin Dusted Pork Loin with a Pomegranate Sauce

Vegetable Medley

Wild and White Rice Pilaf

Fried Potatoes with Caramelized Onions

Seafood Newburg

Chef Carved Prime Rib and Roasted Ham

 

Children’s Buffet

 

Chicken Fingers, Macaroni & Cheese, French Fries, Jell-o and Applesauce

 

Dessert

 

Assorted Tortes, Cakes, Pies, Bars

Cookies, Tarts, Bread Pudding and Cheesecakes

 

   Sunday May 13th 2012       HOURS: 10:00am – 5:00pm

  Reservations suggested    

$22.95 Adults    

 Ages 11-6  $11.95

   5 and under Free     

www.WaterStreetInn.us

651-439-6000

 

 

St Patrick’s Day Special Breakfast Menu

March 12th, 2012 by chuck

IRISH BREAKFAST SPECIALS

Served March 14th – 17th

STEAK AND EGGS

5 oz Sirloin

With two eggs and breakfast potatoes and choice of toast

$15.95

IRISH EGGS BENEDICT

Toasted English muffin with corned beef, poached eggs and hollandaise sauce $13.95

 

IRISH NOBLEMAN BREAKFAST

Smoked salmon omelet with cream cheese and chives,

With your choice of toast

$10.95

 

IRISH COUNTRY BREAKFAST

Two eggs with country potatoes, sausage, and grilled tomatoes, with of a choice of toast

$10.95

 

BISCUITS AND GRAVY

$6.95

 

IRISH CONTINENTAL

Fresh pastry and fresh fruit

$6.95

Add a Pint of Guiness for $4.00 to Any Breakfast

 

First weekend in March Special

March 1st, 2012 by chuck