FIVE COURSE TEQUILA & CIGAR DINNER
Presented by Chris Johnson, Wirtz Beverage of MN
July 19th 2012 • Historic Water Street Inn
6 P.M. SOCIAL HOUR:
BUTLER PASSED HORS D’OEUVRES
Cabo Wabo Blanco
As crystal clear as the waters surrounding Cabo San Lucas, Cabo Wabo Tequila Blanco arouses the senses with fresh floral aromas complemented by notes of lime and mint. Handcrafted from 100-percent Weber’s Blue Agave, our blanco boasts unadulterated agave flavors and a slightly spicy character that teases the
palate, and delivers a crisp, clean finish.
7 P.M. START WITH:
BRAISED BEEF SHORT RIBS WITH MUSHROOMS, PEARL ONIONS ROSEMARY
Served with ~ Maestro Doebel
Maestro® Dobel is a unique blend of Extra- Añejo, Añejo and Reposado Tequila blended and filtered to
produce a crystal clear liquid. The agave is selected from the Lowland family owned ranches where the terroir produces lighter, herbal and citric aromas. Ideally balanced by clarity, complexity, crispness and craftsmanship, it boasts a full-bodied palate, with bold notes of smoked wood and dried fruits. These
flavors are carefully balanced by a light nutmeg spiciness and a sweet honey finish.
SHRIMP, MANGO AND AVOCADO SALAD WITH A SWEET CHILI-TEQUILA VINAIGRETTE
Served with ~ Herradura Reposado
Introduced in 1962, Herradura Reposado is made from 100% Tequilana Weber Blue Agaves. Aged one month short of being considered “Anejo”, this Reposado perfectly blends the smooth taste of wood with agave.
It blends cooked agave with a nice balance of wood, fruity notes, vanilla and spices, like cinnamon. Bright, transparent and shiny with an amber-gold color of mild intensity, golden tints and a great body. Elegant
and harmonious, its taste confirms the anticipated smell.
WHOLE ROASTED BACON WRAPPED BEEF TENDERLOIN WITH GREEN ONION
AND WASABI MASHED POTATOES AND BRUSSELS SPROUT LARDON
Served with ~ Sauza Tres Generaciones Añejo
This Añejo Tequila has a rich, 100% blue agave flavor enhanced by 12 months in toasted American oak
barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky
finish. With a pale amber color and aromas of toasted oak, lightly cooked agave and a hint of caramel-
vanilla sweetness; the taste is full and balanced, with brown sugar and caramel notes.
MILK CHOCOLATE MOUSSE CAKE WITH HAZELNUT CRUNCH CRUST
Served with ~ 1800 Coconut
1800 Coconut Tequila is made from 100% Blue Agave Tequila and is triple distilled. It is infused with fresh coconut water for an amazingly smooth taste.
$74.95 per person ~ includes 2 Hand-Rolled Cigars
Reservations required • Charlie’s at the Historic Water Street Inn
101 South Water Street • Stillwater, Minnesota • 651.439.6000 • www.waterstreetinn.us