Posts Tagged ‘three-course dinner’

Friday March 9th Lenten Menu

March 9th, 2007 by avadmin

Each Friday during lent Chef Isaac and his staff, creates a three course dinner menu. Each course paired with a specially selected glass of wine for $29.95 per person. Without wine $19.95 served from 5-9pm reservations our encouraged.

March 9th Menu

Crab & Scallop Chowder

Cavit, Pinot Grigio; Italy

Honey & Thyme Glazed Salmon

With chef choice of starch and vegetable

Salmon Creek, Chardonnay; California

Chocolate Mousse Filled Cream Puff

Topped with Chocolate Sauce

Chateau Napoleon, Champagne; California

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://waterstreetinn.us