Posts Tagged ‘Valentine’s Day’

Valentine’s Day Five Course Dinner

January 14th, 2014 by chuck

Valentine’s Day at Charlie’s

Five Course Dinner

February 14 and 15, 2014

Appetizers

Dijon Beef Tips

Sautéed tenderloin tips with dijonaise sauce over Portabella mushroom

Smoked Salmon

With fennel salad and grilled soda bread

Fried Calamari

With roasted garlic aoli

Vegetarian Stuffed Mushroom

With spinach, zucchini, red pepper, red onion, and tomato sauce

Soup/Salad

 

Spinach Salad

Strawberries, toasted almonds, and brie cheese over fresh spinach tossed with raspberry vinaigrette

Chop Salad

Mixed greens chopped with red onion, tomato, and cucumber tossed with champagne vinaigrette

Beef Consommé

Garnished with julienne crepes

Third Course

Irish Cheese and Grapes

With blackberry coulis

 

Entrées

Prime Rib of Beef au jus

16 ounce cut with horseradish sauce, baked potato, and asparagus hollandaise

New York Strip Steak

14 ounce, grilled to order with Bearnaise sauce, baked potato, and asparagus hollandaise

Water Street Chicken

Airline chicken breast stuffed with ham, spinach, and Swiss cheese

Served with a wild mushroom sherry sauce, white and wild rice pilaf, and asparagus hollandaise

Seafood Ka-bobs

Swordfish, shrimp, and scallops skewered and grilled with onions and peppers

Served with a caper butter sauce, white and wild rice pilaf, and asparagus hollandaise

Eggplant Parmesan

Baked with tomato sauce and served with angel-hair pesto and steamed asparagus

Desserts

Strawberry Supreme Pie

Chocolate Stout Cake

New York Cheesecake with Raspberry Sauce

Dessert for Two! Heart shaped mixed fruit tart

Water Street Inn’s Valentine’s Day Menu

January 29th, 2013 by chuck

Water Street Inn’s Valentine’s Day Menu

Serving 2/14-2/16

(Regular Menu also Served)

Appetizers

~Choose one to Share~

Grilled Zucchini Cakes

garnished with roasted garlic sour cream, diced tomatoes, and black sesame seeds

 

Seared Scallops

over sweet pea and asiago risotto in a parmesan basket with crispy prosciutto

Stuffed Flank Steak

with spinach, artichokes, roasted red peppers, and a green peppercorn brandy sauce

 

Salads and Soup

Red Leaf Salad

with oranges, roasted beets, walnuts, and feta cheese with a lemon fennel vinaigrette

Panzanella

tomatoes, French bread, red onions, and fresh mozzarella served on bibb lettuce, topped with fresh basil

Lobster bisque

Mixed Berry Sorbet

Entrées

Seared Grouper

with lemon grass, garlic, fresh basil, and tomatoes

 

Filet and Shrimp

Grilled petite filet with three slow roasted shrimp topped with Béarnaise sauce

Bacon Wrapped Ricotta Stuffed Chicken Breast

over spinach linguini with roasted red pepper sauce

 

10 oz marinated Sirloin

with a grilled Portobello mushroom and cognac cream sauce

Spinach Linguini

with sundried tomatoes, artichokes, asparagus, and toasted pine nuts in a roasted garlic cream sauce

 

Desserts

Crème Carmel

with coconut sorbet

Mixed Fruit Tart

with kiwi, strawberries, mandarin oranges, and blue berries

Milk Chocolate Mousse Cake

with a hazelnut crunch crust

Included in the overnight package or $49.95 per person

Reservations: 651-439-6000  www.waterstreetinn.us

Water Street Inn, 101 Water Street South, Stillwater, MN 55082

Valentines Special

February 8th, 2012 by chuck

Valentine Dinner & Dance

January 24th, 2012 by chuck

Valentine’s Day Menu

January 24th, 2012 by chuck

Valentines Four Course Couples Dinner

January 24th, 2011 by avadmin

   

Valentines 4 Course Couples Menu

$34.95 – Served from 5-9pm

Not Valid With Any Other Offers

Served Saturday 2/12 thru Monday 2/14

 

Salad / Soup

 Choice of one per person

Chop Salad

Lettuce, Radicchio, Spinach, Mushrooms, Onions, Carrots, Bacon, Blue Cheese Crumbles, Tossed in Lemon Basil Dressing and served with Crispy Fried Onions and Tomatoes,

or

 Tomato and Blue Cheese Soup

 

Wild Berry Sorbet

Main Course

Two 6oz Filets (One Blue Cheese Crusted, One Peppercorn Crusted), 6 ounces of Split King Crab Legs, Four Shrimp Scampi, served with Augratin Potatoes, Wild Rice with Sun-Dried Tomatoes, and Asparagus

Dessert

Served with Champagne

Breakfast for Two in Our Dining Room

Valentines Package

Choose any of the Entrée of our Two Course Breakfast Menu.

WATER STREET INN’s  BREAKFAST ENTREES

Start with a fresh sliced fruit plate and fresh pastries,

 Followed by your entrée selection. 

 

Charlie’s Infused Bloody Mary and Eggs – Two Eggs, Choice of Bacon or Irish Sausage and Toast,

 served with O’Brien potatoes and our famous Infused Bloody Mary. 

 

 Irish Country BreakfastTwo eggs and style, St. Croix potatoes, Banger (Irish sausage), toast and grilled tomatoes.

 

Traditional Eggs Benedict – Crisp, toasted English muffin topped with Canadian bacon, poached eggs,

and Hollandaise sauce or Crab Cake Benedict, served with O’Brien potatoes.

 

Ham and Eggs – Two eggs any style, thick cut ham, choice of toast, and served with O’Brien potatoes.

 

Thick Cut French Toast – Our Cinnamon French Toast served with your choice of Ham, Bacon, or Irish bangers served with O’Brien potatoes.

 

Ham and Gruyere French Toast – Thick sliced bread battered and stuffed then grilled,

  served with Cinnamon maple syrup, served with O’Brien potatoes.

 

Pancakes and Sausage Stacks – Three pancakes and three Irish sausage patties layered and served with Cinnamon maple syrup.

 

Steak & Eggs – 5 oz Sirloin grilled to perfection and served with 2 Eggs any style served with O’Brien Potatoes and toast.

Charlie’s Restaurant at the Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.charliesrestaurant.us

Newsletter February 3, 2010

February 4th, 2010 by avadmin

Historic Water Street Inn 101 Water Street South Stillwater, MN 55082 651.439.6000 www.waterstreetinn.us   At the foot of the Historic Lift Bridge    
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Valentine’s Day – ‘Aphrodisia’ 5-Course Menu

$59.95 – Served from 5-9pm

(Also offered on Feb 13th from 5 to10 along with our regular menu)Â

Not Valid With Any Other Offers

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Starters

Shrimp Tempura with Honey-Ginger Sauce

or

Oyster on the Half Shell

with Champagne Mignonette

or

Smoked Shredded Duck Confit

Drizzled with Truffle Oil

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Second Course

Pear with Papillion Roquefort & Prosciutto

With Strawberry Vinaigrette

or

Truffle-Infused Onion Soup

with Melted Pecorino Cheese

or

Grilled Young Onion & Bull’s Blood

With Aged Balsamic & Extra Virgin Olive Oil

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Mango-Piña Sorbet

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Main Course

Grilled Florida Mahi-Mahi with Creamy Anchovy Butter, Served with Onion & Port Confit and Roasted New Potatoes

or

Whole Pan-Seared Lobster with Exotic Fruit & Black Bean Salsa, topped with a Cumin Drizzle

or

Balsamic Glazed – Slow Roasted Short Rib

With Silky Mashed Potatoes And Oven-Roasted Brussels

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Choice of Dessert

Served with Champagne

Fig Ravioli with Vanilla-Bean Ice Cream

or

Molten ‘Luva’ Cake

with Raspberry-Grand Marnier

or

Red Velvet Cake with Mascarpone

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*Aphrodisia Menu will be the exclusive menu for Valentine’s Day

Not valid with any other offers.

Make your reservations early at 651-439-6000

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Charlie’s Restaurant at the Water Street Inn

101 Water Street South

Stillwater, Mn 55082

651-439-6000

www.WaterStreetInn.us

www.facebook.com/waterstreetinn

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Promotion Name

Overnight guests on Sunday night will be able to take advantage of

 excellent pricing for the room and meal packages on Sunday February 14th. All whirlpool suites will include a Valentine’s Day Package for only $109 (5-Course ‘Aphrodisia’ Lover’s Dinner, bottle of champagne in your suite at check-in  and a full breakfast the next morning.)

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Live Music for Charlie’s Irish Pub located in the Historic Water Street Inn, in downtown Stillwater
Charlie’s Pub features live music every Friday & Saturday night from
7:30 to 11:30Â

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February 5 & 6 – Paul and Lorraine

Paul and Lorraine have been playing Irish music together for a couple of years now, starting with the rouge folk band Folk Underground and then splitting off to form their own duo.  Something for everyone lots of drinking, lots of losing your love, plenty of Death, Doom and Destruction & happy little nights in the Pub. Not to mention some of the best Irish Fiddle Tunes going.  They like to take requests & will play almost anything, if they know about half of it.

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February 12 & 13 – The Irish Brigade

Featuring Mike Wallace and Joe Smith. Joe’s outstanding vocals combined with his mastery of a wide range of instruments makes him a great performer to watch and listen to. He is a native son of Minnesota but has Irish music in his blood and has been playing most of his life.

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February 19 & 20 – Tom DahillÂ

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“Tom Dahill is one of the best entertainers playing Irish Music. He’ll have you singing the party peice you practiced since you were a kid or dancing an Irish jig for the first time in your life. Tom is a well rounded performer and very easy to work with”

February 26 & 27 – Hounds of Finn

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Hounds Of Finn play Irish Rock and roots music from around the world. It’s mixture of original songs written and perfomed by both Pete McCauley and Leslie Rich, sprinkled with some traditional Irish and Scottish tunes brought to you by both Michelle MacGregor on fiddle and Pete on Mandolin.

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March 5 & 6 – Barry Nelson

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Upcoming Events
Irish Whiskey Dinner Thursday March 11th   Â

IRISH WHISKEY DINNER

MARCH 11, 2010

Charlie’s Restaurant at the Historic Water Street Inn

Guest Speaker Sam Bremmer

6 P.M.:  SOCIAL TIME:

Butler passed Hors dourves

~ Served with John Powers 12 Year Reserve ~

Powers was the first whiskey distiller to practice the art of bottling their own whiskey. This was to ensure consistent quality up to that time whiskey was sold in cask to Whiskey Bonders. The distillery bottled brand was called Power’s Gold Label to distinguish it from Powers White label which was the bonders’ brand

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7 P.M.:  START WITH:

Starter

Chopstick Spinach & Asian Tea Spiced Swordfish

with Mandarin Oranges and Soy-Scallion Dressing

~ Served with John Jameson ~

John Jameson’s Dublin distillery was founded in 1780.  When Jameson discovered that certain strains of barley made a superior whiskey he persuaded local farmers to grow them by providing seed grain every spring.  Jameson is the world’s no. 1 Selling Irish whiskey, enjoyed in 112 countries across the globe.Â

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Second Course

Grilled Vegetable Stack with Melted, Fresh Buffalo Mozzarella

With Sun-Dried Tomato and Basil Pesto

~ Served with Jameson 12 Year~

Jameson 12 Year Old is the best known aged whiskey in the family of Jameson premium whiskeys. The whiskey offers a taste promise of unrivalled quality and smoothness, and is a great choice to enter the world of Premium Irish whiskeys. Jameson 12 Year Old is an exceptionally smooth whiskey and has complex flavors of toasted wood, spice and sherry, superbly mellowed.Â

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Main Course

Bone-In Charred Rib Eye with Steamed Broccoli & Cuban Fries

Served with Chimichurry

~ Served with Jameson 18 Year” ~

Its mellow, complex taste and lingering finale of wood, spice and toffee have been deftly created by the Master Blender; his hand-picked selection of no fewer than three exquisitely poised whiskeys serving as the light, shade and foreground used to craft this unique blend. Dutifully matured for no less than 18 years in a combination of bourbon and oloroso sherry casks, it’s given a final finish in fresh fill American bourbon barrels.

Dessert

S’mores Stack with Irish Whiskey Cream

~ Paddy’s Old Irish Whiskey ~

On the nose this Irish Whiskey is fresh and lively, as well as aromatic. The initial tasting leads to a complex interplay of nutty maltiness, woodland fragrances and spice, with hints of honey and vanilla. The taste is mild, soft, and with a touch of sweet oil and spiciness. Good background notes of honey, vanilla, toasted wood.

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$69.95 per person – reservations required

Price includes two premium cigars

www.WaterStreetInn.us or www.Facebook.com/WaterStreetInn

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651-439-6000

  Do you like to Ski?   Stillwater and the Water Street Inn are centrally located between three great ski areas:  Afton Alps  Trollhaugen  Wild Mountain   So come and enjoy some great skiing  then relax at the Water Street Inn.  WaterStreetInn.us 101 Water Street South Stillwater, MN 55082 651-439-6000    Â
  Charlie’s Restaurant and Irish Pub at the Historic Water Street Inn is proud to announce a new promotion. Bring in at least three friends for your birthday dinner and receive a complementary birthday dessert platter showcasing Charlie’s homemade desserts. Pictured above are the New York Style Deep Dish Cheescake with Tuile, Profiteroles with Three Ice Creams and Charlie’s Not-so-short Cake with Drunken Strawberries.Â

‘Aphrodisia’ Lover’s Dinner extended to Sat. 13th

February 1st, 2010 by avadmin

Charlie's Not-so-short Cake

1 February 2010 – Charlie’s Restaurant and Irish Pub at the Historic Water Street Inn is proud to announce the extension of the 5-Course ‘Aphrodisia’ Lover’s Dinner to include Saturday February 13th 2010.  While ‘Aphrodisia’ will be the exclusive menu for Valentine’s Day (Sunday,) guests will be able to order from our traditional dinner menu or choose the 5-Course Lover’s Dinner on Saturday night. Reservations are strongly encouraged. Just announced – hotel guests on Sunday night will be able to take advantage of excellent pricing for the room and meal packages on Sunday February 14th. All whirlpool suites will include a Valentine’s Day Package for only $109 (5-Course ‘Aphrodisia’ Lover’s Dinner, bottle of champagne in your suite and a full breakfast the next morning.)

Water Street Inn Newsletter for the week of Feb. 4, 2009

February 2nd, 2009 by avadmin

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Winter shot landscapeÂ
Historic Water Street Inn
101 Water Street South
Stillwater, MN 55082
651.439.6000
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At the foot of the Historic Lift Bridge

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There are only a few rooms open on the 14th, we have rooms on the 13th & 15th, so come enjoy a great night in a whirlpool / fireplace suite overlooking the river add a dinner package, check out website for rooms and packages.Â
Can’t get away, give Water Street Inn Gift Certificate.
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We will be serving a five course menu for Valentine’s DayÂ

Valentine’s Day 2009 Five – Course Menu
$49.95 – Served from 5-10pm
Not Valid With Any Other Offers
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Appetizers
 Artichoke and Scallop Kabob
or
Parmesan Basket with Mixed Mushroom Risotto and Tomato Conserve
or
Smoked Beef Crustini with a Green and Black Olive Relish
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Salad and Soup
 Arugula and Radicchio Salad with a Sesame-Scallion Vinaigrette
or
Roasted Butternut Squash and Apple Salad
or
Creamy Tomato Basil Soup
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Red Grape Sorbet
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Entrée Choices
(All entrées are served with Duchess Potatoes and Baby Carrots)
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New York Strip with Boursin and Merlot Sauce
or
Chile-Rubbed Shrimp with Avocado Corn Cocktail
or
Currant, Caraway and Apple Stuffed Chicken Breasts
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Choice of Dessert
 Lemon Cheesecake with Raspberry Sauce
or
Flourless Chocolate Cake
or
Raspberry, White Chocolate, and Almond Trifle
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Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.waterstreetinn.us

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Charlie's Pub Logo

Pub
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Live Music for Charlie’s Irish Pub located in the Historic Water Street Inn, in downtown Stillwater
Charlie’s Pub features live music every Friday & Saturday night from
7:30 to 11:30

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Feb. 6 & 7 Tom Dahill
“Tom Dahill is one of the best entertainers playing Irish Music. He’ll have you singing the party peice you practiced since you were a kid or dancing an Irish jig for the first time in your life. Tom is a well rounded performer and very easy to work with”
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Feb. 13 &14
Paul and Lorraine
The 13th is Lorraine’s
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Paul and Lorraine have been playing Irish music together for a couple of years now, starting with the rouge folk band Folk UnderGround and then splitting off to form their own duo.  Paul and Lorraine play Irish music. All sorts of Irish music and Scottish music, and English music, some original music and a whole lot of songs where people get sent to prison in Australia forever.  Something for everyone lots of Drinking, lots of lots of losing your love forever, plenty of Death, Doom and Destruction and Happy little nights in the Pub. Not to mention some of the best Irish Fiddle Tunes going.  They like to have fun. They like to take requests and will play just about anything, if they know just about half of it.Â
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Feb. 20,21 Patsy O’Brien
Feb. 27,28 Paul and Lorraine

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Pub Door

WATER STREET INNÂ

Wednesday Four-Course
Wine DinnerÂ

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Wednesday, February 4th, 2009
 Four-Course Menu
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Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
 Not valid with any other special offers.
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Starter
Red Snapper Tacquitos
White Tuck, White Blend; California
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Soup
Braised Beef Stew with Roasted Peppers & Onions
Balance, Cabernet Sauvignon; South Africa
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Entree
Roasted Pork with Garlic & Oregano
Served with Celeriac and Tossed Apple-Daikon Salad
Coppola, Diamond Chardonnay; California
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Dessert
Chocolate-Banana Profiterole
Napoleon Extra Dry Champagne
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 Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
 www.waterstreetinn.us

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The Cover Park Manor Bed & Breakfast located just a mile from downtown Stillwater is excited to tell you to check out their new website at
Cover Park Manor
15330 58th Street North
Stillwater, MN 55082
651-430-9292

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St. Patrick’s Day

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We are in the planning stage for this year’s celebration.  We would love to get your input for this year. Please take this two question survey for us.  Thank You.
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Valentines Day Package

January 14th, 2009 by avadmin

On February 14th we are offering with our rooms, our lovers package which includes. A bottle of chilled champagne in your room at check-in, a five-course dinner in our dining room and champagne brunch in the morning.  The cost is $75 per person in addition to the room rate and is required with a stay on the 14th.

Enjoy an elegant five-course dinner experience at the Grille at the Historic Water Street Inn in Downtown Stillwater. Chef Isaac Rogers and staff will be preparing a truly delicious selection of food choices that will be served from 5pm to 10pm.

The selections are:

Appetizers:
Artichoke and Scallop Kabob
or
Parmesan Basket with Mixed Mushroom Risotto and Tomato Conserve
or
Smoked Beef Crustinis with a Green and Black Olive Relish

Salad or Soup:
Arugula and Radicchio Salad with a Sesame-Scallion Vinaigrette
or
Roasted Butternut Squash and Apple Salad
or
Creamy Tomato Basil Soup

Sorbet: Red Grape

Entrees:
New York Strip with Boursin and Merlot Sauce
or
Chile-Rubbed Shrimp with Avocado Corn Cocktail
or
Currant, Caraway and Apple Stuffed Chicken Breasts

(All entreees are served with Duchess Potatoes and Baby Carrots)

Desserts:
Lemon Cheesecake with Raspberry Sauce
or
Flourless Chocolate Cake
or
Raspberry, White Chocolate, and Almond Trifle

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Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.waterstreetinn.us