Water Street Inn for Romantic Getaways in Minnesota: Policies

 Wednesday, October 12^th, 2011

 Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

Starter

Seared Scallops with Cilantro Cream & Fruit Salsa

Chateau Ste Michelle Eroica

This off-dry Riesling is bursting with lively fruit flavors to go with this starter.

Second Course

Soup

Cream of Asparagus with Crab, Roasted Red Peppers & Bleu Cheese

Columbia Crest Grand Estates Chardonnay

A touch of oak and a touch of butter will pair nicely with this soup.

Main Course

Rum Glazed Pork Loin with Mashed Sweet Potatoes and Grilled Zucchini

Artesa Pinot Noir

Bright acidity and robust fruit flavors in this Pinot Noir are perfect for pork.

Dessert

Crème Caramel with Coconut Cream

Martini and Rossi Asti Spumante

The perfect dessert wine

Water Street Inn

 Wednesday, October 5^th, 2011

 Four-Course Menu

 Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

Starter

Tempura Battered Scallops

Served with a spicy sauce

Haras Estate Sauvignon Blanc

Rich in aromas and flavors highlighted with citrus notes.

Second Course

Caesar Salad  

Votre Sante Chardonnay

Burgundian style wine made from California grapes.

Main Course

Thai Chicken Basil Stir Fry

Mushroom, Onions, Bell Peppers and Carrots, Sautéed in a Savory Thai Basil Sauce with Chicken, served over Jasmine Rice.

Estancia Pinot Noir

Luscious berry flavors, spice, and a rich, supple finish.

Dessert

Caramel Apple Pie

-Brady’s Irish Cream on the Rocks-

Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.WaterStreetInn.us

Wednesday, September 21^st, 2011

 Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

Starter

BBQ Chicken Flat Bread

-Coppola Bianco-

Second Course

Greek Salad

Romaine Lettuce, tomatoes, red onion, Greek olives, feta cheese, and tossed in our homemade Greek dressing.

-Gato Negro Sauvignon Blanc-

A light, fresh wine with flavors of lychees and guavas with a citrus finish.

Main Course

Porterhouse Steak for Two

Served with Steakhouse Potatoes and Asparagus

-Antigal Malbec-

A one of a kind Malbec with luscious black and red berry fruit flavors.

Dessert

Brownie Cheesecake

-J. Lohr Paso Robles Merlot-

Aromas of raspberry, red currant and blackberry.

 Wednesday, September 14^th 2011

 Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

With this week being Half Way to St. Patrick’s Day

This Week’s Menu is an homage to Irish Cuisine with Irish Beer & Whiskey

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

Starter

Reuben Purses

Deep Fried Wontons Stuffed with Corn Beef, Cabbage and Swiss Cheese.  Served with Thousand Island Dressing.

-Served with Harp Irish Lager-

Second Course

Caesar Salad

-Served with Smithwick’s Irish Amber Ale-

Main Course

Peppered Steak with Irish Whiskey Sauce

Served with Parsley Baby Red Potatoes and Asparagus

-Served with a Mixture of Apple-Cinnamon Infused Jameson

and Refreshing Ginger Ale-

Dessert

Molten Lava Cake

Topped with Vanilla Ice Cream

-Served with Guinness Draught Stout-

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Wednesday, September 7th, 2011

 Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

Starter

Crab Crescent Loaf

WillaKenzie Estate Pinot Gris

The fruit of this vintage yielded a wine of great complexity and finesse.

Second Course

Crunchy Fried Calamari Salad

Votre Sante Chardonnay

Produce by Francis Ford Coppola

Main Course

Half Rack of Smoked BBQ Ribs with Steakhouse Potatoes and Vegetable

Gnarly Head Old Vine Zinfandel

Rich, dark berry flavors create layers of licorice, plum, pepper and vanilla.

Dessert

Lemon Curd Tartlets

Brady’s Irish Cream on the Rocks

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn