Posts Tagged ‘Wine Dinner’

Wednesday Night 4-course wine dinner

October 25th, 2011 by chuck

Wednesday, October 26TH 2011

 Four-Course Wine Dinner

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Bleu Cheese Stuffed Mushrooms

With a Marmalade Mustard Sauce

Gato Negro Chardonnay

This Week We Feature a Flight of the Wines of Central Chile

This Soft Balanced Wine has Delicate Overtones of Bananas, Peaches, and Pineapple

 

Second Course

Mixed Green Salad

With Figs, Bacon, Bleu Cheese, and a Poppy Seed Dressing

Gato Negro Merlot

Delicious, Medium Bodied, Juicy Wine Packed with Jammy Fruit

 

Main Course

Breaded Chicken Cutlet

Honey Mustard Apricot Sauce & Mixed Vegetable Couscous

Gato Negro Sauvignon Blanc

A Light Fresh Wine, with Flavors of Lychees and Guavas with a Citrus Finish

 

Dessert

Peanut Butter Pie

With Chocolate Glaze & Cinnamon Graham Crust

Gato Negro Cabernet Sauvignon

Succulent Red Berry Fruit Flavors, Medium Bodied, Rounded Off with Soft Tannins

Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

http://www.waterstreetinn.us/

Oct 19, 2011 Four-Course Wine Dinner

October 18th, 2011 by chuck

Wednesday, October 19th 2011

Wine Spectator Award of Excellence 2011 Four-Course Wine DinnerWine Spectator Award of Excellence 2010

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Crab Stuffed Shells

With a Roasted Tomato Sauce

Coppola Blanco

A Light, Crisp, Versatile Pinot Grigio with Full Ripe flavors and Balanced Acidity

 

Second Course

Smoked Turkey, Grape & Pecan Salad

With a Dijon Dressing

Coppola Chardonnay

An Unoaked California Wine that Shines with Vibrant Fruit Flavors

 and a Smooth Delicate Finish

 

Main Course

Beef Wellington

 Rosemary Duchess Potatoes, Green Beans and Bacon

Coppola Rosso

A Blend of Zinfandel, Cabernet, and Syrah with a Supple Texture and Rich Juicy Flavors of Plum, Cherries, Mocha and Strawberry Jam

 

Dessert

Fried Banana Ravioli

With Crème Anglaise and Caramel

Twisted Moscato

This Spanish Refresher Orders Up a Swirl of Apricot and Peach Pie Flavors with a Dollop of Creamy Vanilla and Crisp Acidity for a Reviving Finish.

 

 

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

October 12th Wine Dinner

October 11th, 2011 by chuck

 Wednesday, October 12th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

Seared Scallops with Cilantro Cream & Fruit Salsa

Chateau Ste Michelle Eroica

This off-dry Riesling is bursting with lively fruit flavors to go with this starter.

 

 

Second Course

Soup

Cream of Asparagus with Crab, Roasted Red Peppers & Bleu Cheese

Columbia Crest Grand Estates Chardonnay

A touch of oak and a touch of butter will pair nicely with this soup.

 

Main Course

Rum Glazed Pork Loin with Mashed Sweet Potatoes and Grilled Zucchini

Artesa Pinot Noir

Bright acidity and robust fruit flavors in this Pinot Noir are perfect for pork.

Dessert

Crème Caramel with Coconut Cream

Martini and Rossi Asti Spumante

The perfect dessert wine

Water Street Inn

Four Course Wine Dinner 10/5/11

October 4th, 2011 by chuck

 Wednesday, October 5th, 2011

 Four-Course Menu

 Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

Tempura Battered Scallops

Served with a spicy sauce

Haras Estate Sauvignon Blanc

Rich in aromas and flavors highlighted with citrus notes.

 

 

Second Course

Caesar Salad  

Votre Sante Chardonnay

Burgundian style wine made from California grapes.

 

Main Course

Thai Chicken Basil Stir Fry

Mushroom, Onions, Bell Peppers and Carrots, Sautéed in a Savory Thai Basil Sauce with Chicken, served over Jasmine Rice.

Estancia Pinot Noir

Luscious berry flavors, spice, and a rich, supple finish.

 

Dessert

Caramel Apple Pie

-Brady’s Irish Cream on the Rocks-

Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.WaterStreetInn.us

Four Course Wine Dinner Wednesday Sept 28th

September 24th, 2011 by chuck

Wine Spectator Award of Excellence 2011 Wednesday, September 28th, 2011Wine Spectator Award of Excellence 2010

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

Ham and Mango Quesadilla

Served with a Mango Salsa

-Oberon, Sauvignon Blanc, Napa Valley, California-

 

 

Second Course

Asian Shrimp Salad

Fresh Crisp Napa Cabbage and Mixed Greens, Tossed with a Homemade Ginger Dressing and Topped with Toasted Sesame Seeds.  

-Chateau Ste. Michelle, Columbia Valley, Washington-

 

Main Course

Slow Roasted Beef Tenderloin with

Half Lobster Tail

Served with a Fig and Blue Cheese Sauce and

 Creamy Polenta and Vegetables.

-Root: 1 Cabernet Sauvignon, Colchagua Valley, Chile-

 

Dessert

Chocolate Cheesecake

-Brady’s Irish Cream on the Rocks-

 

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Sept 21 Wine Dinner

September 20th, 2011 by chuck

Wednesday, September 21st, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

BBQ Chicken Flat Bread

-Coppola Bianco-

 

 

Second Course

Greek Salad

Romaine Lettuce, tomatoes, red onion, Greek olives, feta cheese, and tossed in our homemade Greek dressing.

-Gato Negro Sauvignon Blanc-

A light, fresh wine with flavors of lychees and guavas with a citrus finish.

 

Main Course

Porterhouse Steak for Two

Served with Steakhouse Potatoes and Asparagus

-Antigal Malbec-

A one of a kind Malbec with luscious black and red berry fruit flavors.

 

Dessert

Brownie Cheesecake

-J. Lohr Paso Robles Merlot-

Aromas of raspberry, red currant and blackberry.

Wine Dinner for Sept 14th

September 13th, 2011 by chuck

 Wednesday, September 14th 2011

 Four-Course Menu

 

Wine Spectator Award of Excellence 2011Each week our Chefs create a four-course dinner menu, Wine Spectator Award of Excellence 2010

Each course paired with a specially selected glass of wine.

With this week being Half Way to St. Patrick’s Day

This Week’s Menu is an homage to Irish Cuisine with Irish Beer & Whiskey

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

Reuben Purses

Deep Fried Wontons Stuffed with Corn Beef, Cabbage and Swiss Cheese.  Served with Thousand Island Dressing.

-Served with Harp Irish Lager-

 

Second Course

Caesar Salad

-Served with Smithwick’s Irish Amber Ale-

 

Main Course

Peppered Steak with Irish Whiskey Sauce

Served with Parsley Baby Red Potatoes and Asparagus

-Served with a Mixture of Apple-Cinnamon Infused Jameson

and Refreshing Ginger Ale-

 

Dessert

Molten Lava Cake

Topped with Vanilla Ice Cream

-Served with Guinness Draught Stout-

 

 

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Wine Dinner Sept 7, 2011

September 6th, 2011 by chuck

Wednesday, September 7th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Crab Crescent Loaf

WillaKenzie Estate Pinot Gris

The fruit of this vintage yielded a wine of great complexity and finesse.

 

Second Course

Crunchy Fried Calamari Salad

Votre Sante Chardonnay

Produce by Francis Ford Coppola

 

Main Course

Half Rack of Smoked BBQ Ribs with Steakhouse Potatoes and Vegetable

Gnarly Head Old Vine Zinfandel

Rich, dark berry flavors create layers of licorice, plum, pepper and vanilla.

 

Dessert

Lemon Curd Tartlets

Brady’s Irish Cream on the Rocks

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Four-Course Wine Dinner for Wednesday Aug 31

August 27th, 2011 by chuck

Wednesday, August 31st, 2011

 Four-Course Menu

 

Wine Spectator Award of Excellence 2011Each week our Chefs create a four-course dinner menu, Wine Spectator Award of Excellence 2010

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Thai Boneless Chicken Wings

Saint M, Riesling

 

 

Second Course

Roasted Red Pepper and Goat Cheese Soup

Coppola Rosso

A California, red table wine

 

Main Course

Grilled Salmon with Basil Oil, Smashed Potatoes and Green Beans

Estancia Pinot Noir

Luscious berry flavors, spice and a rich, supple finish.

 

Dessert

Snicker’s Bar Pie

Brady’s Irish Cream on the Rocks

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

 

Four-Course Wine Dinner for August 24th 2011

August 22nd, 2011 by chuck

Wine Spectator Award of Excellence 2011Wine Spectator Award of Excellence 2010Wednesday, August 24th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Smoked Salmon Deviled Eggs

Root: 1 Sauvignon Blanc

Pure, rich fruit flavors and aromas

 

Second Course

Strawberry Spinach Salad

Clean Slate Riesling

Fresh peach, crisp lime and subtle mineral flavors

 

Main Course

Mahi Mahi Fish Tacos

Lettuce, Pico de Gallo, Cilantro Crème Fraiche,

Served with Spanish Rice

Gentil “Hugel”

A gently dry, round and pleasingly aromatic wine

 

Dessert

Peanut Butter Cheesecake

Schlink Haus Auslese Dessert Wine

A Very Sweet Dessert Wine

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn