Posts Tagged ‘Wine Dinner’

Wine Dinner for August 10th

August 6th, 2011 by chuck

Award of Excellence 2011Award of Excellence 2010

Wednesday, August 10th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Chicken Satay

Served with a Peanut Curry Sauce

Clean Slate Riesling

Fresh peach, crisp lime and subtle mineral flavors.

 

Second Course

Blackened Tuna White Bean and Fennel Salad

Haras Sauvignon Blanc

Rich in aromas and flavors highlighted by citrus notes.

 

Main Course

Glazed Pork Chop

with Fig and Blue Cheese

Apltagua Pinot Noir

Grown in the prestigious Curico Valley in Chile the grapes are hand-picked from selected areas of the vineyard.

 

Dessert

Snickers Bar Pie

Brady’s Irish Cream on the Rocks

Historic Water Street Inn -101 South Water Street, Downtown Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

 

Wednesday Night Wine Dinner

August 1st, 2011 by chuck

 

Wednesday, August 3rd, 2011

 Four-Course Wine Dinner Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Buffalo Shrimp

Clean Slate Riesling

Fresh peach, crisp lime and subtle mineral flavors. 

 

Second Course

Thai Chicken Flatbread

Roasted Peanut Sauce, Pineapple and Cilantro

Haras Sauvignon Blanc

Rich in aromas and flavors highlighted by citrus notes.

 

Main Course

Half Rack of St. Louis Ribs

Served with Irish Potato Salad and Broccoli Slaw

Apltagua Pinot Noir

Grown in the prestigious Curico Valley in Chile the grapes are hand-picked from selected areas of the vineyard.

 

Dessert

Grilled Fruit Kabobs and Mixed Berry Sorbet

Schlink Haus Auslese Dessert Wine

A Very Sweet Dessert Wine

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Four Course Wine Dinner 7/6/11

July 5th, 2011 by chuck

Wednesday, July 6th, 2011

 Four-Course Menu

 Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

In honor of Chuck & Judy’s 26th Wedding Anniversary we are offering this dinner for $26 per person. Quantity is limited so make a reservation now!!!

 

Starter

Spring Rolls with Thai Chile Sauce

Blackberry Lemonade

Stoli Blackberi with our pink lemonade

 

Second Course

Tomato and Red Onion Salad with Blue Cheese Crumbles

with vinaigrette dressing

Saint M Riesling

A light crisp summer wine

 

Main Course

22oz Bone-in Ribeye Steak for two

Scallop Potatoes and vegetables

Root: 1 Cabernet Sauvignon

A rich red wine with black currant, mocha and cherry flavors

 

Dessert

Snickers Bar Pie

Brady’s Irish Cream on the rocks

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Four-Course Wine Dinner 2/9/2011

February 8th, 2011 by avadmin

 Wednesday, February 9th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

Braised Leek Soup

With Sautéed Oyster Mushrooms

Gabbiano Pinot Grigio

The saltiness of the soup will really bring out the fruitiness of this Italian Pinot Grigio.

 

 

 

Second Course

Cool Roasted Shiitakes

Barbecued Onion and Basil Oil

Maximo Tempranillo

This light, zesty Spanish wine is a great match for earthy foods.

Main Course

Rack of Lamb

 Crispy Polenta and Mustard Sauce

Medusa ‘Pig Pen’ Zinfandel

Rich with abundant flavors of cherry, cedar and pepper spice.

 

Dessert

Cinnamon Cranberry Bread Pudding

With Vanilla Anglaise

Taylor Fladgate LBV

This ‘Late Bottled Vintage’ Port is ripe with fruit flavors and spice notes.

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

http://www.waterstreetinn.us/

Facebook.com/WaterStreetInn

This weeks Newletter Jan 19, 2011

January 18th, 2011 by avadmin

Click here for the Newsletter

Four Course Wine Dinner offered on Thurday & Friday

January 11th, 2011 by avadmin

This week we will be offering our Four Course Wine Dinner Wednesday, Thursday and Friday Nights

Quantities may be be limited – reservations suggested.

  Four Course Wine DinnersEach week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers. Wednesday, January 12th, 2011

This week Thursday & Friday Nights too!!!!

 Four-Course Menu

 

Starter

Mussels

Served in an aromatic sauvignon blanc sauce with garlic, cilantro and tomatoes.

Brancott Sauvignon Blanc

Sauvignon Blanc and mussels are perfect together.

 

 Second Course

Crisp Lettuce Salad

With tomatoes, black beans corn, mozzarella cheese, smoked chicken and a chipotle, ranch dressing.

Silver Palm Chardonnay

This un-oaked chardonnay has bright tropical fruit flavors and a crisp citrusy finish.

 

Main Course

Grilled King Salmon

Grilled with basil oil, and served with Yukon gold mashed potatoes and steamed asparagus.

Chehalem 3 Vineyard Pinot Noir

Bright acidity with cherry and hints of black tea and smoke

 

Dessert

Warm Pecan Pie

Sandeman’s Character Sherry

Dried fruit and nuttiness pair nicely with pecan pie 

 

http://waterstreetinn.us

http://charliesrestaurant.us

 Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

Click here to see the next Wine Dinner Menus

 Charlie’s Restaurant @ the Historic Water Street Inn

 Limo
 We have made arrangements with Total Luxury Limousine with very special pricing to pick you up a home and take you back after a great dinner.

 Give them a call: 651 770 5668  to make all the arrangements.
 

Four Course Wine Dinner

October 19th, 2010 by avadmin

 You can go to the following link and see the next Four Wednesday Night Wine Dinner Menus

http://www.waterstreetinn.us/winedinners.html

Four Course Wine Dinner for Oct 6

October 2nd, 2010 by avadmin

 Wednesday, October 6th 2010

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Walleye Cakes

With Charlie’s Tartar Sauce and Lemon

Veramonte Sauvignon Blanc

Lemon & Herb notes for the tartar sauce, Melon notes with the walleye; mmm…

 

Second Course

Grilled Margarita Flat Bread

Picket Fence Pinot Noir

Spice and bing cherry notes will pair nicely with this starter.

 

Main Course

Lobster Ravioli

Lobster Bisque with Sun Dried Tomatoes and Crème Fresh

Curtis Heritage Couvee

This Rhone blend will pair nicely with the sweetness of the lobster and stand up to the tomatoes and cream.

 

Dessert

Poached Pears

Stuffed with Cream and Chocolate

Firestone Gewürztraminer

The stone fruits will pair nicely with the pears on this light dessert.

 

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

http://www.waterstreetinn.us/

Facebook.com/WaterStreetInn

Water Street Inn in the News

August 26th, 2010 by avadmin

Gazette news report about us winning the Wine Spectator Award

Stillwater Gazette

 

www.WaterStreetInn.us

101 Water Street South

Stillwater, MN 55082

651-439-6000

 

 

August Wednesday Night Four Wine Dinners

August 8th, 2010 by avadmin

 

 Wednesday, August 11th 2010

 Four-Course Menu

 

Starter

Avocado Cucumber Soup

Firestone Gewürztraminer

Bright fruit flavors of Lychee and Mandarin and a touch of acidity.

 

 

Second Course

Lotus Root Salad

With Tomatoes and Cilantro

St Supery ‘Unoaked’ Chardonnay

Kiwi and other tropical fruit notes should pair nicely with the subtle notes of cilantro.

 

Main Course

Lamb and Wild Mushroom Ravioli

Black Truffle Sherry Cream Sauce

Greg Norman Shiraz

Big and fruity, bold and earthy.

 A complex wine for a complex entrée.

 

 

Dessert

New York Cheese Cake

Harvey’s Bristol Cream

 Wednesday, August 18th 2010 

 Four-Course Menu 

Starter

Bruschetta

On Focaccia Bread

Pascal Jolivet ‘Attitude’ Sauvignon Blanc

The acidity of ‘Attitude’ always blends so nicely with the oil and tomato of Bruschetta.

 

 

Second Course

Small House Chop Salad

Maximo Tempranillo

A fun little wine with flavors of berries and hints of tobacco and a touch of spice.

 

Main Course

Roasted Salmon

With a Whole Grain Mustard Beurre Blanc

Served on a Bed of Wilted Spinach

Robert Hall Merlot

This medium bodied Merlot has enough fruit and earth to blend perfectly with the sweet salmon and whole grain mustard.

 

 

Dessert

Crème Brûlée

10 year tawny

The nuttiness of the 10 year tawny is a great match for the caramel in crème brulee.

 

 Wednesday, August 25th 2010

 Four-Course Menu

 Starter

Lobster Croquet(te)

 With a Red Sauce

Schramsburg ‘Mirabelle’ Brut

Seafood and Sparkling are a perfect way to start off a meal.

 

 

Second Course

Grilled Romaine Heart

Caesar Dressing and Anchovies

Don Olegario Albarino

Bright citrus and white fruit flavors blend with floral notes to bring out any Caesar Salad.

 

Main Course

Pan Seared Grouper

Shiitake Mashed Potatoes and Lemon Beurre Blanc

Picket Fence Chardonnay

The lemon notes of this Chardonnay should pair beautifully with this entrée.

 

 

Dessert

Fried Ice Cream

With Chocolate and Carmel Sauce

Frangelico and Irish Cream

 

Chef Christian Orosz

 Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

www.charliesrestaurant.us

www.Facebook.com/WaterStreetInn