Chef Christian Orosz’s culinary talents range from the East Coast of the
United States all the way down to Miami. With the collaboration of
Food and Beverage Director Christophe Ticarro, who
has spent the last 16 years on the West coast, specifically
in Alaska, to bring a culinary cohesion of new flavors to our wine dinners.
The concept of this month’s menu is to highlight great summer dishes
while visiting different regions of the country and world.
Our interpretation of tonight’s dinner is Asian infused flavors
that are light and crisp in flavor and in concept.
Next week will feature French techniques in cooking approachable
for the Midwest pallet. Finish the month with an Italian infused dinner.

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