Posts Tagged ‘Wine Dinner’

August Wednesday Night Four Wine Dinners

August 8th, 2010 by avadmin

 

 Wednesday, August 11th 2010

 Four-Course Menu

 

Starter

Avocado Cucumber Soup

Firestone Gewürztraminer

Bright fruit flavors of Lychee and Mandarin and a touch of acidity.

 

 

Second Course

Lotus Root Salad

With Tomatoes and Cilantro

St Supery ‘Unoaked’ Chardonnay

Kiwi and other tropical fruit notes should pair nicely with the subtle notes of cilantro.

 

Main Course

Lamb and Wild Mushroom Ravioli

Black Truffle Sherry Cream Sauce

Greg Norman Shiraz

Big and fruity, bold and earthy.

 A complex wine for a complex entrée.

 

 

Dessert

New York Cheese Cake

Harvey’s Bristol Cream

 Wednesday, August 18th 2010 

 Four-Course Menu 

Starter

Bruschetta

On Focaccia Bread

Pascal Jolivet ‘Attitude’ Sauvignon Blanc

The acidity of ‘Attitude’ always blends so nicely with the oil and tomato of Bruschetta.

 

 

Second Course

Small House Chop Salad

Maximo Tempranillo

A fun little wine with flavors of berries and hints of tobacco and a touch of spice.

 

Main Course

Roasted Salmon

With a Whole Grain Mustard Beurre Blanc

Served on a Bed of Wilted Spinach

Robert Hall Merlot

This medium bodied Merlot has enough fruit and earth to blend perfectly with the sweet salmon and whole grain mustard.

 

 

Dessert

Crème Brûlée

10 year tawny

The nuttiness of the 10 year tawny is a great match for the caramel in crème brulee.

 

 Wednesday, August 25th 2010

 Four-Course Menu

 Starter

Lobster Croquet(te)

 With a Red Sauce

Schramsburg ‘Mirabelle’ Brut

Seafood and Sparkling are a perfect way to start off a meal.

 

 

Second Course

Grilled Romaine Heart

Caesar Dressing and Anchovies

Don Olegario Albarino

Bright citrus and white fruit flavors blend with floral notes to bring out any Caesar Salad.

 

Main Course

Pan Seared Grouper

Shiitake Mashed Potatoes and Lemon Beurre Blanc

Picket Fence Chardonnay

The lemon notes of this Chardonnay should pair beautifully with this entrée.

 

 

Dessert

Fried Ice Cream

With Chocolate and Carmel Sauce

Frangelico and Irish Cream

 

Chef Christian Orosz

 Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

www.charliesrestaurant.us

www.Facebook.com/WaterStreetInn

Newsletter August 4, 2010

August 4th, 2010 by avadmin

 

Click on this link for the Newsletter

www.waterstreetinn.us

www.charliesrestaurant.us

651-439-6000

 

 

 

Four Course Wine Dinners for July

July 18th, 2010 by avadmin

Chef Christian Orosz’s culinary talents range from the East Coast of the United States all the down to Miami, with collaboration of Food and Beverage Director Christophe Ticarro who has spent the last 16 years on the West coast, specifically in Alaska bring a culinary cohesion of new flavors to our wine dinners.

The concept of this month’s menu is to highlight great summer dishes while visiting different regions of the country and world. Our interpretation of tonight’s dinner is Asian fused flavors that are light and crisp in flavor and in concept.

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About our Wednesday Night Wine Dinners

July 14th, 2010 by avadmin

Chef Christian Orosz’s culinary talents range from the East Coast of the
United States all the way down to Miami. With the collaboration of
Food and Beverage Director Christophe Ticarro, who
has spent the last 16 years on the West coast, specifically
in Alaska, to bring a culinary cohesion of new flavors to our wine dinners.
The concept of this month’s menu is to highlight great summer dishes
while visiting different regions of the country and world.
Our interpretation of tonight’s dinner is Asian infused flavors
that are light and crisp in flavor and in concept.
Next week will feature French techniques in cooking approachable
for the Midwest pallet. Finish the month with an Italian infused dinner.

Read the rest of this page »

Wednesday July 7th 2010 Wine Dinner

July 7th, 2010 by avadmin

Wednesday, July 7th 2010

Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers.

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Newsletter May 19, 2010

May 18th, 2010 by avadmin

Click on the link to view this week’s newsletter

Newsletter May 19, 2010

Rivertown Art Festival

May 11th, 2010 by avadmin

The Rivertown Art Festival this weekend in Lowell Park.

www.rivertownartfestival.com

Newsletter May 12, 2010

Newsletter April 28, 2010

April 28th, 2010 by avadmin

Click for this week’s newsletter:

Newsletter

Tonights Four- Course Wine Dinner

April 21st, 2010 by avadmin

Wednesday, April 21st 2010

Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

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Wine Dinner

April 7th, 2010 by avadmin

Wednesday, April 7th 2010

Four-Course Menu

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Read the rest of this page »