Wednesday, July 11th 2012
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
with cilantro and garlic aioli in a rooster sauce
Don Olegario, Albarino, Spain
Seared Scallop Salad
with fried rice noodles in a roasted red pepper vinaigrette
Wyndham Estate, Shiraz, South Eastern Australia
poached in a ginger broth, served with baby bok choy and sticky rice
Chateau Ste. Michelle, Chardonnay, Washington
Upside Down Peach Cake
with whipped cream and ice cream
Hugel Gentil, France