Posts Tagged ‘wine’

Wednesday Four Course Wine Dinner

July 9th, 2012 by chuck

Wednesday, July 11th 2012

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Fried Oysters

with cilantro and garlic aioli in a rooster sauce

Don Olegario, Albarino, Spain

 

Second Course

Seared Scallop Salad

with fried rice noodles in a roasted red pepper vinaigrette

 Wyndham Estate, Shiraz, South Eastern Australia

 

 

Main Course

Sea Bass

poached in a ginger broth, served with baby bok choy and sticky rice

Chateau Ste. Michelle, Chardonnay, Washington

 

Dessert

Upside Down Peach Cake

with whipped cream and ice cream

Hugel Gentil, France

www.WaterStreetInn.us

651-439-6000

New Year’s Eve

December 11th, 2011 by chuck

New Years 2012

Wine Dinner for Dec 7th 2011

December 7th, 2011 by chuck

Wine Spectator Award of Excellence 2011Wednesday, December 7 2011Wine Spectator Award of Excellence 2010

 Four-Course Wine Dinner

 

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Artichoke Crustini

Red Onion, Cream Cheese and Parmesan

Coppola Bianco, Pinot Grigio, California

Apricot and pink grapefruit on the nose; green apple, peach and mineral flavor

 

Second Course

Chopped Romaine Salad

Bleu Cheese Crumbles, Bacon, Tomato, Red Onion, Bleu Cheese Dressing

Benziger, Sauvignon Blanc, Lake County CA

A crisp, clean wine with notes of lemon, lime, and green apple with a long finish

 

Main Course

Bacon Wrapped Steak & Shrimp Scampi

With Irish Whiskey Sauce and Creamy Polenta

Gundlach Bundschu, Cabernet Sauvignon, Sonoma

Apple and pear on the nose, peach and lemon on the palate with a flinty finish

 

Dessert

Banana Blueberry Cheese Cake

With Chocolate Oreo Crust 

Chateau Ste Michelle, Canoe Ridge Estate, Chardonnay, WA

This Chardonnay delivers fresh apple, pear and spice aromas with a graceful finish.

 

 

 

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

 

Four Course Wine Dinner 11/23/11

November 22nd, 2011 by chuck

Wednesday, November 23rd 2011

 Four-Course Wine Dinner

 

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Tomato & Gruyere Tart

Flakey Homemade Pastry Baked with Creamy, Nutty Cheese and Tomatoes

Coppola, Shiraz, Geyserville, CA

Luscious flavors of juicy wild berries, a rich perfume of spices and soft supple tannins.

 

Second Course

Mixed Greens Salad

Cherry Tomatoes, Fresh Mozzarella, Proscuitto and Basil Balsamic Dressing

Bolgheri, Vermentino, Italy

This spicy, refreshing, herbaceous white is a great introduction to the Vermentino grape.

 

Main Course

Pesto Stuffed Chicken

Tomato Relish, Sweet Onion Risotto and Vegetable Medley

Chateau Ste. Michelle, Chardonnay, Horse Heaven Hills, WA

This Canoe Ridge Estate wine has a heightened fruit focus and elegance.

 

Dessert

Tiramisu

Coffee Dipped Ladyfingers, Mascarpone and Chocolaty Goodness 

Traditional Irish Coffee

Jameson Irish Whiskey with hot coffee, topped with whipped cream.

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

www.WaterStreetInn.us

www.Facebook.com/WaterStreetInn

 

November 16th Wine Dinner

November 15th, 2011 by chuck

Wednesday, November 16th 2011

 Four-Course Wine Dinner

 

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Salmon Smoked Pâté

With a Garlic Crustini

Snoqualmie, Naked Riesling, Columbia WA

An organic, aromatic wine with hints of spice, sweet pear and apricot.

 

Second Course

Parsnip & Apple Soup

A Cold Weather Comforter Cut with a Little Sweet Apple

Villa Maria, Sauvignon Blanc, New Zealand

An exciting palate with layers of juicy flavors, intensity and fullness clean finish.

 

Main Course

Honey & Sage Roasted Game Hen

Cranberry Stuffing and Glazed Carrots

Silver Ridge, Chardonnay, Napa CA

Aromas of toasty oak, vanilla and buttery notes, with flavors of pear, apple and spice

 

Dessert

Tangy Lemon Cheesecake

With Fresh Berries

Gatos Negro, Merlot, Chile

Delicious, medium bodied, juicy wine packed with jammy fruit.

 www.WaterStreetInn.us

 

Oct 19, 2011 Four-Course Wine Dinner

October 18th, 2011 by chuck

Wednesday, October 19th 2011

Wine Spectator Award of Excellence 2011 Four-Course Wine DinnerWine Spectator Award of Excellence 2010

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Crab Stuffed Shells

With a Roasted Tomato Sauce

Coppola Blanco

A Light, Crisp, Versatile Pinot Grigio with Full Ripe flavors and Balanced Acidity

 

Second Course

Smoked Turkey, Grape & Pecan Salad

With a Dijon Dressing

Coppola Chardonnay

An Unoaked California Wine that Shines with Vibrant Fruit Flavors

 and a Smooth Delicate Finish

 

Main Course

Beef Wellington

 Rosemary Duchess Potatoes, Green Beans and Bacon

Coppola Rosso

A Blend of Zinfandel, Cabernet, and Syrah with a Supple Texture and Rich Juicy Flavors of Plum, Cherries, Mocha and Strawberry Jam

 

Dessert

Fried Banana Ravioli

With Crème Anglaise and Caramel

Twisted Moscato

This Spanish Refresher Orders Up a Swirl of Apricot and Peach Pie Flavors with a Dollop of Creamy Vanilla and Crisp Acidity for a Reviving Finish.

 

 

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Four Course Wine Dinner Wednesday Sept 28th

September 24th, 2011 by chuck

Wine Spectator Award of Excellence 2011 Wednesday, September 28th, 2011Wine Spectator Award of Excellence 2010

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

 

Starter

Ham and Mango Quesadilla

Served with a Mango Salsa

-Oberon, Sauvignon Blanc, Napa Valley, California-

 

 

Second Course

Asian Shrimp Salad

Fresh Crisp Napa Cabbage and Mixed Greens, Tossed with a Homemade Ginger Dressing and Topped with Toasted Sesame Seeds.  

-Chateau Ste. Michelle, Columbia Valley, Washington-

 

Main Course

Slow Roasted Beef Tenderloin with

Half Lobster Tail

Served with a Fig and Blue Cheese Sauce and

 Creamy Polenta and Vegetables.

-Root: 1 Cabernet Sauvignon, Colchagua Valley, Chile-

 

Dessert

Chocolate Cheesecake

-Brady’s Irish Cream on the Rocks-

 

Historic Water Street Inn-101 South Water StreetStillwater,MN55082- 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

Four-Course Wine Dinner for Wednesday Aug 31

August 27th, 2011 by chuck

Wednesday, August 31st, 2011

 Four-Course Menu

 

Wine Spectator Award of Excellence 2011Each week our Chefs create a four-course dinner menu, Wine Spectator Award of Excellence 2010

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Thai Boneless Chicken Wings

Saint M, Riesling

 

 

Second Course

Roasted Red Pepper and Goat Cheese Soup

Coppola Rosso

A California, red table wine

 

Main Course

Grilled Salmon with Basil Oil, Smashed Potatoes and Green Beans

Estancia Pinot Noir

Luscious berry flavors, spice and a rich, supple finish.

 

Dessert

Snicker’s Bar Pie

Brady’s Irish Cream on the Rocks

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

 

Four-Course Wine Dinner for August 24th 2011

August 22nd, 2011 by chuck

Wine Spectator Award of Excellence 2011Wine Spectator Award of Excellence 2010Wednesday, August 24th, 2011

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Smoked Salmon Deviled Eggs

Root: 1 Sauvignon Blanc

Pure, rich fruit flavors and aromas

 

Second Course

Strawberry Spinach Salad

Clean Slate Riesling

Fresh peach, crisp lime and subtle mineral flavors

 

Main Course

Mahi Mahi Fish Tacos

Lettuce, Pico de Gallo, Cilantro Crème Fraiche,

Served with Spanish Rice

Gentil “Hugel”

A gently dry, round and pleasingly aromatic wine

 

Dessert

Peanut Butter Cheesecake

Schlink Haus Auslese Dessert Wine

A Very Sweet Dessert Wine

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

 

Wine Dinner for Wednesday 8/17/2011

August 15th, 2011 by chuck

Wednesday, August 17th, 2011

Wine Spectator Award of Excellence 2011 Four-Course MenuWine Spectator Award of Excellence 2010

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Thai Lettuce Wrap with Crab Meat

Francis Ford Coppola, Bianco, Pinot Grigio

 

Second Course

Avocado Shrimp Salad

Francis Ford Coppola Chardonnay

 

Main Course

Potato Crusted Halibut

Served with Green Beans

Francis Ford Coppola Claret

 

Dessert

Berry and Cream Pizza

Francis Ford Coppola Sofia Blanc de Blancs

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn