Posts Tagged ‘wine’

Wine Dinner for August 10th

August 6th, 2011 by chuck

Award of Excellence 2011Award of Excellence 2010

Wednesday, August 10th, 2011

Wine Pricing

March 23rd, 2011 by chuck

Chuck & Judy Dougherty, owners of the Inn, have always believed that great food deserves great wine to go with it.

August Wednesday Night Four Wine Dinners

August 8th, 2010 by avadmin

$29.95 Four Course Wine Dinner at Charlie’s Restaurant

January 25th, 2010 by avadmin

brownie

Last Week’s Dessert from the Four-Course

New Addition to Charlie’s Winelist called “Benchmark Vintage”

January 23rd, 2010 by avadmin

hugel

23 January 2010 – Charlie’s Restaurant and Irish Pub at the Historic Water Street Inn is proud to announce the new arrival of the 2007 vintage of the Alsacian Gentil by French winemakers  Hugel & Fils. This fine addition to Charlie’s winelist is offered at $29 per bottle and is a blend of Gewurtztraminer, Muscat, Pinot Gris, Riesling and Sylvaner.

From http://www.hugel.com

 

Gentil “HUGEL” 2007

2007 VINTAGE:

In Alsace, the 2007 vintage was full of surprises, but pleasant surprises !
For those who love elegant, pure, well balanced wines, 2007 was a benchmark vintage. Having enjoyed the longest period of maturation for the past 25 years, the grapes were perfectly ripe and healthy.
On the Schoenenbourg, our best Riesling vineyards were harvested at an average ripeness of 13.8% potential, while on the Sporen, Gewurztraminer Vendange Tardive easily reached 17.8%.
In Alsace, the amount of VT and SGN wines produced provides an excellent indication of the overall quality of any year, and so 2007 has all the makings of a great Alsace vintage.

VINIFICATION:

Classic “Hugel” wines are made exclusively from grapes purchased from winegrowers under long-term contract, in a dozen of the most favoured localities around Riquewihr.
This wine revives an ancient Alsace tradition that wines assembled from noble grape varieties were called “Gentil”. Gentil “Hugel” allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of Sylvaner.
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention.
After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale.
The whole production of this wine is closed with DIAM the cork without the risk of cork taint.

TASTING NOTES:
(by Serge Dubs, World’s Best Sommelier 1989)

Youthful pale green in colour, very brilliant, it has a nice clean, open bouquet, elegant and fresh, perfumed with aromas of spring blossom, jasmine, white rose, green apple and white peach.
Fresh and dry on the palate, it is crisp and irresistibly easy to enjoy, thanks to a refreshing and agreeably aromatic finish.
A wine to drink now or within 2 years, at 8°C, with all sea or river fish : smoked, marinated, poached, steamed, grilled or in sauce, with shellfish, and also on its own. It would go well with Indonesian and Asian cuisines.
1 June 2008

Best Value of the Week – Wednesday Night Four-Course Wine Dinner

January 19th, 2010 by avadmin

lamb chops

Encrusted Lamb Chops with Mint Sauce and Micro Greens – Nov. 2009

“That’s More Like It” – Wine Critic Bill Ward weighs in on Charlie’s wine offerings

January 14th, 2010 by avadmin

From Bill Ward’s Blog at:

http://www.startribune.com/blogs/81317202.html?elr=KArksUUUU

“As I’ve been known to rail against restaurant wine prices, I always like to pass along kudos to places that go against that tide.

Latest example: Charlie’s Restaurant and Irish Pub at the Water Street Inn in Stillwater, which is offering up a lot of bottles at less than retail. Check out these prices: $67 for the delicious Washington blend Col Solare, $30 for Silverado merlot, $66 for Masi Amarone Classico, $47 for Cakebread chardonnay, $115 for Nicolas Feulillate Palmes d’Or Brut (cin cin!).

Yes, those are higher-priced wines, and that’s where the best bargains fall on this list. But there’s a lot less gouging at the lower price points than at most other places, plus 10 very reasonable priced by-the–glass options.

With two swell wine bars (Marx and Domacin) and now this kind of pricing at Water Street, Stillwater seems to have become a veritable mecca for wining while dining.”

Charlie’s Wine List – Top 100 Wines by Wine Spectator

January 9th, 2010 by avadmin

Out of thousands of bottles tasted in 2009, wine spectator has named it's Top 100 and three bottles from Charlie's Wine Menu made the list.

Out of thousands of bottles tasted in 2009, wine spectator has named it's Top 100 and three bottles from Charlie's Wine Menu made the list.

9 January 2010 – Charlie’s Restaurant and Irish Pub at the Historic Water Street Inn is proud to announce that three great wines from their new wine list were mentioned in the Wine Spectator Top 100 list published in December of 2009. Charlie’s offers incredible pricing on bottles of wine, “no bottle will be priced more than $15 over our costs,” says Chuck Dougherty – Owner of the Water Street Inn.

Select Wines from the Wine Spectator Top 100

Available at Charlie’s Restaurant and Irish Pub

The Willakenzie Pinot Gris from Oregon was rated 90 points and sells at Charlie’s for only $32

Chateau Ste. Michelle, Canoe Ridge Cabernet Sauvignon was rated 92 points and sells at Charlie’s for only $38

The Organic King Estates Pinot Gris was rated 90 points and sells at Charlie’s for only $29

90494d

www.waterstreetinn.us

Charlie’s Wednesday Night Four-Course Wine Dinner

November 29th, 2009 by avadmin

Wednesday, December 2nd, 2009

Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

Not valid with any other special offers.

 

Starter

Crab Soufflé with Lobster Butter

Belvedere, Chardonnay; Sonoma

 

Salad

Hearts of Palm with Olives

Vietti, Arneis; Italy

 

Entrée

Roasted Sword Fish

With Oven Dried Tomatoes, Lemons & Capers

Brancott Estates, Sauvignon Blanc; Marlborough

 

Dessert

Israeli Couscous Custard

With a Citrus-Strawberry Sauce

Napoleon, Extra Dry Champagne

 

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

Charlie’s Restaurant @ the Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.WaterStreetInn.us

www.facebook.com/waterstreetinn

Wine list at the Water Street Inn

February 11th, 2009 by avadmin

The Grille at the Historic Water Street Inn in downtown Stillwater announces its new wine list.

Chuck & Judy Dougherty, owners of the Inn, have always believed that great food deserves great wine to go with it. One of their disappointments when dining at other restaurants is that they have overpriced their wines. The Grille & Charlie’s Irish Pub at the Historic Water Street Inn will never charge more than $15 over our purchase price for any bottle of wine on our list, states Chuck.

Other restaurants are doing half price wine night; we believe you should get a great bargain every night of the week. If we did half price wine, we would be selling it below our cost.

Wine Price at other Stillwater Restaurants / Our Price

Silver Oak Cabernet $100 / $86

Comte Audoin Fam Cru $165 / $98

Sophia Blanc de Blanc $40 / $30

Stag’s Leap Cabernet $68 / $48

Franciscan Chard $35 / $27

Coppola Merlot $36 / $23

Mt. Veeder Cab $80 / $24

Water Street Inn