Thanksgiving Buffet

November 14th, 2015 by chuck

Thanksgiving Day Buffet
Thursday, November 26th 2015

Cheese Display
Fresh and Grilled Vegetables
Garden Salad
Waldorf Salad
Jell-o Salad
Fresh Fruit Tray

Chef-Carved Prime Rib
Roast Turkey
Glazed Ham
Grilled Salmon with Dill Cream Sauce
Mashed Potatoes
Homemade Cranberry Sauce
Scalloped Potatoes
Wild Rice Pilaf
Roasted Squash
Green Bean Casserole
Apple-Sage Stuffing

Pumpkin Pie
Apple Pie
Bread Pudding
Plus Other Assorted Desserts
Adults: $23.95
Children 6-11 Years Old: $14.95
Children 5 & Under: $2.95


Mother’s Day Brunch

April 24th, 2015 by chuck

Mother’s Day Brunch Buffet
Sunday, May 10, 2015


Fresh Seasonal Fruits
Fresh Vegetable Crudités and Marinated Grilled Vegetables
Classic Caesar Salad
Chilled Baked Salmon Side with Mustard-Dill Sauce
Italian Pasta Salad
Chicken, Apple and Candied Walnut Salad
Herb Roasted Roma Tomato and Onion Salad
Assortment of Danishes, Muffins and Sweet Rolls


Scrambled Eggs with Cream Cheese and Chives
French Toast Bake
Bacon and Sausage Links
Sliced Baked Ham with Pineapple-Dried Cherry Sauce
Penne Pasta with Italian Sausage and Peas in Rosa Cream
Grilled Chicken on Sautéed Spinach with Choron Sauce
Cajun Catfish with Pineapple Salsa
Water Street Cheesy Potato Bake
Herb Roasted Yukon Gold Potatoes
Honey Glazed Carrots and Green Beans


Prime Rib of Beef and Roast Pork Loin with Sauce accompaniments


Chicken Tenders
Macaroni and Cheese
Mini Corn Dogs
French Fries
Apple Sauce

A Delectable Array of Cookies, Bars, Cheese Cakes and Chocolate Confections

Adults $23.95
Children 5-11 $14.95
Children under 5 $1.95

Beverages not included
Reservations Recommended, Not valid with any other offers or coupons

Water Street Inn, 101 Water St. South, Stillwater, MN 55082 651-439-6000


March 25th, 2015 by chuck

Easter Day Buffet
April 5th, 2015 11AM-4PM
Seasonal Fruit Tray
Cheese & Cracker Tray
Vegetable Crudite with Cucumber Dill Dip
Smoked Salmon & Trout Platter
Deviled Eggs
Danish & Muffin Tray
Cinnamon Caramel Rolls
Italian Caprese Pasta Salad
Sweet and Sour Cucumber Salad
Tossed House Salad with an Apple Cider Vinaigrette

Breakfast and Dinner Selections
Cheesy Scrambled Eggs with Herbs
Potatoes O’Brien
Bacon & Sausage Links
French Toast
Roasted Baby Red Potatoes
Herb Breaded Tater Tot Hot-dish with Sirloin Tips
Haricot Verts and Grilled Mushroom Casserole
Rosemary Pork Loin with Apple Cider Whiskey Glaze
Cooked Carrots
Baked Ziti
Lemon Pepper Cod
Pineapple Glazed Chef Carved Ham

Children’s Buffet
Chicken Strips
Fish Sticks
Tater Tots
Mac & Cheese
Apple Sauce

Dessert Selection
Apple Bread Pudding
Assorted Bars & Cookies

Adults $22.95
11 and Under $11.95
5 and Under Free
Beverages are Not Included
Reservations Recommended, Not valid with any other offers or coupons

We have a great room special for Easter Weekend for Friday, Saturday and Sunday for

$129 for Riverside Suites or $99 for City side rooms.
Limited availability, not valid with other offers or existing reservations

Water Street Inn, 101 Water St. South, Stillwater, MN 55082 651-439-6000

St Patrick’s Day

March 16th, 2015 by chuck

St Patrick's 2015

Valentine’s Weekend at the Inn

January 27th, 2015 by chuck

Water Street Inn’s Valentine’s Day Menu
Served February 13th, 14th & 15th

Served in Charlie’s Restaurant

Include with the Room Package or $49.95

Make a night of it and stay at the Water Street Inn

This Dinner plus Breakfast for $60 per person.

Regular menu will also be served
(Choose one to share)
Oysters Rockefeller
Baked with garlic butter, spinach, parmesan, and herbs

Bourbon Glazed Steak Tips
Served with a horseradish béarnaise sauce and topped with crispy fried shallots

Four Cheese Arancinis
Herb breaded risotto balls stuffed with smoked mozzarella, ricotta, goat, and parmesan cheeses. Served on sweet roasted red pepper coulis

Salads and Soup
Lobster Bisque
A creamy lobster soup served with a garlic and herb Crostini.

Spinach and Mixed Greens Salad
With candied walnuts, gorgonzola, Jicama, and apple cider vinaigrette.

Grilled Radicchio Salad
With cherry tomatoes, corn, goat cheese, and a sweet sherry Dijon dressing

Mixed Berry Sorbet
(Palate cleanser)


Pan Seared Airline Chicken
Served with whipped garlic and white truffle mashers, basil pesto, and grilled asparagus or carrots and green beans

Grilled Wild Mushroom Risotto
A wild mushroom blend, finished with pecorino Romano, and topped with fresh herbs.

Surf and or Turf
(Your choice of two of one, or one of each)
Grilled beef medallion and oven roasted lobster tail. Served with whipped garlic and white truffle mashers, and your choice of grilled asparagus or carrots and green beans
Chocolate Covered Strawberry Cheesecake

Kahlúa Crème Brûlée

Warm Apple Cobbler
For Reservations: 651-439-6000

2014 New Year’s Eve Five Course Menu

December 14th, 2014 by chuck

Charlies Pub  Rest - FINAL copy

New Years Eve 2014

Five – Course Menu

New Years Eve Five Course Menu
Prosciutto Wrapped Shrimp
Tossed in bourbon BBQ sauce
Sautéed Mussels
In roasted tomato garlic herb clam broth w/parmesan crostini
Artichoke Bruschetta
Herb marinated artichoke hearts in a creamy romano blend on toasted crostini

Salad or Soup
Apple & Roasted Squash Salad
Mixed greens, slivered granny smith apples, maple roasted butternut squash, toasted pecans, shaved asiago and cider maple vinaigrette
Spinach Salad
Spinach, sliced egg, red onion, bourbon candied bacon, blue cheese and a warm bacon dressing
Potato Leek Soup
Creamy leeks, potato and roasted garlic w/ toasted crostini

Palate Cleanser
Lemon Sorbet

Seared Sea Scallops
On a bed of creamy pecorino romano sweet pea risotto

Herb Seared Ribeye
w/chive asiago mash, gorgonzola compound butter and grilled asparagus

Braised Short Ribs
w/grilled cheesy polenta and pan jus

Butternut Squash Risotto
On grilled zucchini, yellow squash w/maple drizzle

Carmel Pear Cheese Cake Trifle
Pot De Crème
Grilled Apple Crumble
W/vanilla bean ice cream


Complimentary with Hotel Package
Not Valid With Any Other Offers


Breakfast Buffet with Santa this December

November 24th, 2014 by chuck


Breakfast Buffet with Santa this December

Sunday the 14th & Saturday the 20th
9am to Noon

Santa’s Breakfast
Fluffy Scrambled Eggs, French Toast Sticks, Potatoes, Fresh Cut Fruit, Mini Muffins, Pastries, Sausage Links, Crispy Bacon,

Elf’s Dessert’s
Holiday Cookies, Assorted Bars

Frosty’s Make Your Own Ice Cream Sundae
Choice of Chocolate or Vanilla Ice Cream
Toppings: Cherries, Chocolate Chips, Cookie Bits, Whipped Cream,
Chocolate Sauce, & Carmel Sauce

1 – 6 yrs. $4.95, 7-10 yrs. $6.95, 11 & Up $12.95

***Free photos with Santa and other fun filled activities for kids!!

101 South Water Street, Stillwater, MN 55082

Santa Photo 001

Holiday Gift Certificate Special

November 19th, 2014 by chuck

Ad Pictures low Res 008

Holiday Gift Certificate Special


Half-Off room prices on all Gift Certificates purchased between now and December 22nd.

Give a gift of a night away in beautiful Downtown Stillwater at the Historic Water Street Inn.

The Water Street Inn has 41 unique Guest Suites with double whirlpools, most with fireplaces and great views of downtown Stillwater and the River.
Add our Bed, Breakfast and Dinner Package for two for only $

(A $45 savings!!!)

Limitations apply, please inquire when purchasing.
Need to mention this special at time of purchase.
In order to receive the full promotional value, you must stay before June 1, 2015. After June 1, 2015, the value of the certificate will be the amount that was paid for the certificate at time of purchase. This paid value never expires and can be used toward a stay at the Water Street Inn anytime.
May use promotional value after June 1, 2015 for stays Monday – Thursday.
Certificate is valid for double occupancy in the room that is stated on the certificate.

Not valid on group reservations or room blocks
Certificate is not valid for stays on 12/31/2014, 2/13, 14 & 15/ 2015.
Entire value of certificate must be redeemed in a single reservation

Reservations are required and subject to availability.
Not valid toward existing reservation
Guest must be 18+ with valid ID to check in. Guests will be asked for a credit card at check-in to cover incidentals.


Five Course Whiskey and Cigar Dinner

November 10th, 2014 by chuck

Five Course Whiskey and Cigar Dinner
Presented by Chris Johnson of Wirtz Beverage
Thursday, December 4th, 2014
Historic Water Street Inn

Butler Passed Hors D’oeuvres
Jim Beam Black
Elegant. Smooth. Refined. That’s what aging will do to a bourbon. A premium bourbon with a more flavorful character. Meant to be sipped and savored. Our premium 86-proof, extra aged bourbon spends twice as long in white oak barrels than original Jim Beam®. It’s those extra years of aging that give Jim Beam Black® its full bodied flavor with smooth caramel and warm oak notes.

Truffled Sea Scallops
Served on Roasted Parsnip Parmesan Puree and Micro Greens
Served With ~ Jim Beam Signature Craft – Quarter Cask
Introducing Jim Beam Signature Craft Quarter Cask. Base bourbon finished with a variety of fine quarter cask bourbons, all aged at least four years in smaller barrels. Boasting notes of vanilla, oak, and a hint of caramel, this spirit should be enjoyed neat or on the rocks.

Smoked Salmon Salad
Mustard Greens with Goat Cheese, Whiskey Soaked Craisins, Roasted Pecans and Champaign Vinaigrette
Served With ~ Jim Beam Signature Craft – 12 Year
Introducing the Jim Beam Signature Craft 12 Year. Our hand crafted bourbon is made from the finest ingredients available to our master distillers, and carries notes of caramel, deep vanilla and oak. Never compromised, this spirit should be savored neat or on the rocks.

Blue Cheese and Bourbon Candied Bacon Bone-In Ribeye
Served with Brown Sugar and Honey Whipped Yams
Served with ~ Jim Beam Single Barrel
For those who take their bourbon a bit more seriously, there’s Jim Beam® Single Barrel. Our master distillers carefully select each barrel by hand—less than one percent are chosen for Jim Beam® Single Barrel—ensuring the highest quality and craft. No two barrels are the same, and each is individually bottled, labeled and hand-numbered so that its heritage is unquestionable. Every glass is full-bodied and smooth with attributes of oak, vanilla and caramel. Sip it neat or savor it on the rocks. After all, it’s some of the very best bourbon our family has ever produced.

Bourbon Apple Bread Pudding
Fresh Whipped Cream and Southern Praline Sauce
Served with ~ Jim Beam Signature Craft – Brandy Finished
The first rollout in Jim Beam’s premium Signature Craft series, this Bourbon is finished with Spanish brandy. It’s delicious; dried fruit, vanilla and praline notes are chased by a long finish that winds into ginger and cinnamon. It grows richer and fruiter the longer it’s allowed to open in the glass.

$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars
Reservations required
Charlie’s at the Historic Water Street Inn
101 South Water Street, Stillwater Minnesota 651.439.6000


November 10th, 2014 by chuck


Served from 11:00 to 5:00

Irish and domestic cheese selections
Homemade soda bread and gourmet crackers
Fresh Fruit Tray with Fresh Berry Yogurt Dip
Fresh Vegetables with Buttermilk Dill Ranch Dip
Tossed Garden Greens with Vinaigrette

Carving Station
Roast Prime Rib with Peppercorn Sauce
Roasted Pit Ham with Honey Hollandaise

Roasted Turkey with Turkey Gravy,
Salmon with a Lemon Caper Cream Sauce
Pasta Primavera

Cornbread Stuffing
Turkey Almond Cherry Salad
Fresh Cranberry Sauce
Scalloped Potatoes
Roasted Garlic Mashed Potatoes
Candied Sweet Potatoes
Green Beans Almondine

Children’s Buffet
Chicken Fingers, Mini Corn Dogs, French Fries, Chocolate Pudding and Applesauce

Pecan Pie, Apple Pie, Pumpkin Pie, Brandy Apple Bread Pudding
Fresh Whipped Cream
Brownies, Dessert bars and Cookies

Adults – $22.95, 12 & under – $14.95, 5 & under -free
Charlie’s Restaurant at the Historic Water Street Inn