Easter Buffet

March 26th, 2014 by chuck

Charlie’s Restaurant at the Water Street Inn

Easter Buffet

April 20, 2014

 

Starters

Fresh Fruit Display

Irish and Domestic Cheese Display

Vegetable Display with Dip

Smoked Salmon & Irish Soda Bread

Fresh Broccoli Salad

Antipasto Salad

Mixed Green Salad with Choice of Dressing

Muffins, Danish, and Pastry Display

Breakfast & Lunch Entrees

Scrambled Eggs

Eggs O’Brien- scrambled eggs with onion, peppers & cheese

Hash Browns

American Fries

French Toast

Belgian Waffles

Bacon & Sausage Links

Biscuits and Gravy

Chef Carved Ham

Roasted Pork Loin with Cherry Port Demi-Glace

Butter Herb Chicken Breast with a Herb Cream Sauce

Roast Beef au Jus

Baked Atlantic Salmon with Lemon Dill Cream Sauce

Brown Rice Pilaf

Boiled Irish Potatoes with Butter and Parsley

Green Bean Almondine

Glazed Carrots

Children’s Buffet

Chicken Fingers

Fish Sticks

Mini Corn Dogs

French Fries

Apple Sauce

Desserts

Assorted Cookies and Bars

Assorted Cheesecakes

Warm Apple Crisp with Whipped Cream

Chocolate Mousse

Carrot Cake

Served 11am-4pm

Adults $22.95

Ages 11 & under $11.95, 5 & under Free

Reservations Recommended

Not Valid with Any Other Offer or Coupon

651-439-6000

Five Course Irish Whiskey Dinner

February 25th, 2014 by chuck

Irish Whiskey Dinner 14

St Patrick’s Weekend at the Inn

February 17th, 2014 by chuck

Charlies Pub  Rest - FINAL copy 

  March 14th – 17th

St. Patrick’s Day Weekend 2014 at Charlie’s & the Water Street Inn

Special Holiday Menu all weekend, great Live Irish Music.

Thursday, March 13th

Five – Course Irish Whiskey Dinner featuring whiskeys from Tullamore Dew Distillery and hand rolled cigars

Paul and Lorraine

Paul and Lorraine

Friday, March 14th

Live Irish Music in the Pub 7:30 to 11:30 – Jennifer LickoJennifer Licko

Saturday, March 15th

Live Irish Music in the Pub from 5:00 to Midnight Jennifer Licko & Paul & Lorraine

The Jolly Groggers in the Ballroom from 7:00 to 11:00

Jolly Groggers

Sunday, March 16th

Live Irish Music from 1:00 to 11:00

Tom Dahill, Mischief and Irish Due

Mischief

SisterTreeTom Dahill

Monday, March 17th St. Patrick’s Day

Live Music in the Pub from 3:30 to 11:00 – Tom Dahill and Paul & Lorraine

Live Music in the Ballroom from 4:00 to 11:00 – Sister Tree & Mischief

First 50 people get free Charlie’s Pub Shirts, other great giveaways all day.

 

 www.charliesrestaurant.us

651-439-6000

St. Patrick’s Day Weekend 2014 at Charlie’s & the Water Street Inn

February 12th, 2014 by chuck

 Charlies Pub  Rest - FINAL copy

St. Patrick’s Day Weekend 2014 at Charlie’s & the Water Street Inn

Special Holiday Menu all weekend, great Live Irish Music.

Thursday, March 13th

Five – Course Irish Whiskey Dinner featuring whiskeys from Tullamore Dew and hand rolled cigars

Friday, March 14th

 Live Irish Music in the Pub 7:30 to 11:30 – Jennifer Licko

Saturday, March 15th

Live Irish Music in the Pub from 5:00 to Midnight

The Jolly Groggers in the Ballroom from 7:00 to 11:00

Sunday, March 16th

Live Irish Music from 1:00 to 11:00

Special Menus and giveaways all day

Monday, March 17th St. Patrick’s Day

Live Music in the Pub from 3:30 to 11:00

Live Music in the Ballroom from 4:00 to 11:00

First 50 people get free Charlie’s Pub Shirts, other great giveaways all day.

Charlie’s Pub – your home for great Irish Music in Stillwater!!!

101 Water Street South, Stillwater MN 55082

651-439-6000

www.charliesrestaurant.us

From the Irish Gazette

January 24th, 2014 by chuck

Irish Gazette

Water Street Inn, 101 Water Street, Stillwater MN 55082 – 651-439-6000

Valentine’s Day Five Course Dinner

January 14th, 2014 by chuck

Valentine’s Day at Charlie’s

Five Course Dinner

February 14 and 15, 2014

Appetizers

Dijon Beef Tips

Sautéed tenderloin tips with dijonaise sauce over Portabella mushroom

Smoked Salmon

With fennel salad and grilled soda bread

Fried Calamari

With roasted garlic aoli

Vegetarian Stuffed Mushroom

With spinach, zucchini, red pepper, red onion, and tomato sauce

Soup/Salad

 

Spinach Salad

Strawberries, toasted almonds, and brie cheese over fresh spinach tossed with raspberry vinaigrette

Chop Salad

Mixed greens chopped with red onion, tomato, and cucumber tossed with champagne vinaigrette

Beef Consommé

Garnished with julienne crepes

Third Course

Irish Cheese and Grapes

With blackberry coulis

 

Entrées

Prime Rib of Beef au jus

16 ounce cut with horseradish sauce, baked potato, and asparagus hollandaise

New York Strip Steak

14 ounce, grilled to order with Bearnaise sauce, baked potato, and asparagus hollandaise

Water Street Chicken

Airline chicken breast stuffed with ham, spinach, and Swiss cheese

Served with a wild mushroom sherry sauce, white and wild rice pilaf, and asparagus hollandaise

Seafood Ka-bobs

Swordfish, shrimp, and scallops skewered and grilled with onions and peppers

Served with a caper butter sauce, white and wild rice pilaf, and asparagus hollandaise

Eggplant Parmesan

Baked with tomato sauce and served with angel-hair pesto and steamed asparagus

Desserts

Strawberry Supreme Pie

Chocolate Stout Cake

New York Cheesecake with Raspberry Sauce

Dessert for Two! Heart shaped mixed fruit tart

New Year’s Eve Five Course Dinner

December 10th, 2013 by chuck

Water Street Picture 006

New Year’s Eve Five Course Dinner

Appetizers

Steamed Mussels Francaise

With butter, white wine, shallots, garlic, and herbs de Provence

Lobster Stuffed Mushrooms

With Mornay sauce

Tenderloin Beef Tips

Over Portabella mushroom with Dijonaise sauce

Pickled Beets and Grilled Asparagus

On a bed of baby greens tossed with vinaigrette

 

Soup and Salad

Wedge of Iceberg

With tomato, bacon, red onion, and Gorgonzola dressing

Spinach Salad

With slivered pears, candied pecans, and red onion tossed with raspberry vinaigrette

Cream of Chicken Artichoke Brie Soup

 

Chilled Honeydew Melon

With Irish soft cheese and strawberry coulis

 

Entrée Choices

Bacon Wrapped Filet Mignon

With Bordelaise sauce, au gratin potatoes, and broccoli Hollandaise

Stuffed Chicken Breast Cordon Bleu

With Prosciutto and Gruyere cheese, white and wild rice pilaf, and broccoli Hollandaise

Sautéed Haddock Beurre Blanc

With tomato coulis, white and wild rice pilaf, and broccoli Hollandaise

Portabella Mushroom Florentine

Portabella, spinach, zucchini,  and tomato coulis. With white and wild rice pilaf and steamed broccoli

Desserts: Crème Brule, Chocolate Mousse, Banana Cream Pie, Poached Pears

Charlie’s Restaurant and Irish Pub at the Historic Water Street Inn

Stillwater Minnesota

www.waterstreetinn.us

651-439-6000

Included in the package or $49.95 per person

Bourbon and Cigar Dinner

November 19th, 2013 by chuck

Dec 5th dinner

Holiday Party Specials

October 28th, 2013 by chuck

logo

Holiday Specials

For every 25 guests at your holiday gathering, we will give you a $100 gift certificate to use towards a hotel stay at a later date **

Hot Hors d’oeuvres

Choice of two for $5.00 per person

See select menu for choices

Dinner

Choose one of the following for $23.95

Prime Rib of Beef

Salmon Filet

Roast Loin of Pork

Traditional Turkey Dinner

Other entrees available

*Mixed green salad, Vegetable, starch, dinner roll, coffee, & tea included with all dinner choices

Specialty Homemade Desserts Only $4.95

Flourless Chocolate Cake OR Raspberry White Chocolate Crème Brulee

For more information & to book in call 651-439-6000 or  

email: Catering@waterstreetinn.us ask for Allison Young

Website:  www.waterstreetinn.us  101 South Water Street, MN 55082

** Can only use one certificate per room per stay. Valid any night of the week, except holidays.

$100.00 is off rack rate. Cannot be used with any other discounts or offers. Certificate must be used before

April 30, 2014. Limit of 10 certificates per party. Event must held by the End of January 2014.

Thanksgiving Day Buffet Dinner

October 23rd, 2013 by chuck

Thanksgiving Day Buffet Dinner

November 28th 11:00am to 5:00pm

    Starters

 

Irish and Domestic Cheese Selection

Homemade Soda Bread and Gourmet Crackers

Fresh Fruit Tray with Dip

Fresh Vegetable Tray with Dip

Tossed Garden Salad with Vinaigrette

Antipasto Salad

 

Corn Chowder Soup

 

 

Entrees

Chef Carved Roast Turkey with Turkey Gravy & Slow Roasted Ham

Braised Beef Brisket with Beef Gravy

Baked Atlantic Salmon with Lemon Dill Cream Sauce

Sage Stuffing

Cranberry Sauce

Scalloped Potatoes

Irish “Colcannon” Mashed Potatoes

White and Wild Rice Pilaf

Butternut Squash Au gratin

Green Beans Amandine

Children’s Buffet

Chicken Fingers, Mini Corn Dogs, French Fries, Jell-O and Applesauce

Desserts

Pumpkin Pie, Apple Pie, Fresh Whipped Cream

Sweet Pear Cake, Carrot Cake, Lemon Bread Pudding

Assorted Cheesecakes, Brownies, Dessert Bars, and Cookies

Adults – $22.95, 12 & under – $14.95, 5 & under -free

Charlie’s Restaurant at the Historic Water Street Inn

651-439-6000