Easter

March 25th, 2015 by chuck

Easter Day Buffet
April 5th, 2015 11AM-4PM
Starters
Seasonal Fruit Tray
Cheese & Cracker Tray
Vegetable Crudite with Cucumber Dill Dip
Smoked Salmon & Trout Platter
Deviled Eggs
Danish & Muffin Tray
Cinnamon Caramel Rolls
Italian Caprese Pasta Salad
Sweet and Sour Cucumber Salad
Tossed House Salad with an Apple Cider Vinaigrette

Breakfast and Dinner Selections
Cheesy Scrambled Eggs with Herbs
Potatoes O’Brien
Bacon & Sausage Links
French Toast
Roasted Baby Red Potatoes
Herb Breaded Tater Tot Hot-dish with Sirloin Tips
Haricot Verts and Grilled Mushroom Casserole
Rosemary Pork Loin with Apple Cider Whiskey Glaze
Cooked Carrots
Baked Ziti
Lemon Pepper Cod
Pineapple Glazed Chef Carved Ham

Children’s Buffet
Chicken Strips
Fish Sticks
Tater Tots
Mac & Cheese
Apple Sauce

Dessert Selection
Apple Bread Pudding
Assorted Bars & Cookies
Cheesecake

Adults $22.95
11 and Under $11.95
5 and Under Free
Beverages are Not Included
Reservations Recommended, Not valid with any other offers or coupons

We have a great room special for Easter Weekend for Friday, Saturday and Sunday for

$129 for Riverside Suites or $99 for City side rooms.
Limited availability, not valid with other offers or existing reservations

Water Street Inn, 101 Water St. South, Stillwater, MN 55082 651-439-6000 waterstreetinn.us

St Patrick’s Day

March 16th, 2015 by chuck

St Patrick's 2015

Valentine’s Weekend at the Inn

January 27th, 2015 by chuck

Water Street Inn’s Valentine’s Day Menu
Served February 13th, 14th & 15th

Served in Charlie’s Restaurant

Include with the Room Package or $49.95

Make a night of it and stay at the Water Street Inn

This Dinner plus Breakfast for $60 per person.

Regular menu will also be served
Appetizers
(Choose one to share)
Oysters Rockefeller
Baked with garlic butter, spinach, parmesan, and herbs

Bourbon Glazed Steak Tips
Served with a horseradish béarnaise sauce and topped with crispy fried shallots

Four Cheese Arancinis
Herb breaded risotto balls stuffed with smoked mozzarella, ricotta, goat, and parmesan cheeses. Served on sweet roasted red pepper coulis

Salads and Soup
Lobster Bisque
A creamy lobster soup served with a garlic and herb Crostini.

Spinach and Mixed Greens Salad
With candied walnuts, gorgonzola, Jicama, and apple cider vinaigrette.

Grilled Radicchio Salad
With cherry tomatoes, corn, goat cheese, and a sweet sherry Dijon dressing

Mixed Berry Sorbet
(Palate cleanser)

Entrées

Pan Seared Airline Chicken
Served with whipped garlic and white truffle mashers, basil pesto, and grilled asparagus or carrots and green beans

Grilled Wild Mushroom Risotto
A wild mushroom blend, finished with pecorino Romano, and topped with fresh herbs.

Surf and or Turf
(Your choice of two of one, or one of each)
Grilled beef medallion and oven roasted lobster tail. Served with whipped garlic and white truffle mashers, and your choice of grilled asparagus or carrots and green beans
Desserts
Chocolate Covered Strawberry Cheesecake

Kahlúa Crème Brûlée

Warm Apple Cobbler
For Reservations: 651-439-6000 www.waterstreetinn.us

2014 New Year’s Eve Five Course Menu

December 14th, 2014 by chuck

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New Years Eve 2014

Five – Course Menu

New Years Eve Five Course Menu
Appetizers
Prosciutto Wrapped Shrimp
Tossed in bourbon BBQ sauce
Sautéed Mussels
In roasted tomato garlic herb clam broth w/parmesan crostini
Artichoke Bruschetta
Herb marinated artichoke hearts in a creamy romano blend on toasted crostini

Salad or Soup
Apple & Roasted Squash Salad
Mixed greens, slivered granny smith apples, maple roasted butternut squash, toasted pecans, shaved asiago and cider maple vinaigrette
Spinach Salad
Spinach, sliced egg, red onion, bourbon candied bacon, blue cheese and a warm bacon dressing
Potato Leek Soup
Creamy leeks, potato and roasted garlic w/ toasted crostini

Palate Cleanser
Lemon Sorbet

Entrée’s
Seared Sea Scallops
On a bed of creamy pecorino romano sweet pea risotto

Herb Seared Ribeye
w/chive asiago mash, gorgonzola compound butter and grilled asparagus

Braised Short Ribs
w/grilled cheesy polenta and pan jus

Butternut Squash Risotto
On grilled zucchini, yellow squash w/maple drizzle

Dessert
Carmel Pear Cheese Cake Trifle
Pot De Crème
Grilled Apple Crumble
W/vanilla bean ice cream

$59.95

Complimentary with Hotel Package
Not Valid With Any Other Offers

www.waterstreetinn.us

651-439-6000

Breakfast Buffet with Santa this December

November 24th, 2014 by chuck

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Breakfast Buffet with Santa this December

Sunday the 14th & Saturday the 20th
9am to Noon

Santa’s Breakfast
Fluffy Scrambled Eggs, French Toast Sticks, Potatoes, Fresh Cut Fruit, Mini Muffins, Pastries, Sausage Links, Crispy Bacon,

Elf’s Dessert’s
Holiday Cookies, Assorted Bars

Frosty’s Make Your Own Ice Cream Sundae
Choice of Chocolate or Vanilla Ice Cream
Toppings: Cherries, Chocolate Chips, Cookie Bits, Whipped Cream,
Chocolate Sauce, & Carmel Sauce

1 – 6 yrs. $4.95, 7-10 yrs. $6.95, 11 & Up $12.95

***Free photos with Santa and other fun filled activities for kids!!

101 South Water Street, Stillwater, MN 55082
www.waterstreetinn.us
651-439-6000 – CALL FOR RESERVATIONS

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Holiday Gift Certificate Special

November 19th, 2014 by chuck

Ad Pictures low Res 008

Holiday Gift Certificate Special

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Half-Off room prices on all Gift Certificates purchased between now and December 22nd.

Give a gift of a night away in beautiful Downtown Stillwater at the Historic Water Street Inn.

The Water Street Inn has 41 unique Guest Suites with double whirlpools, most with fireplaces and great views of downtown Stillwater and the River.
Add our Bed, Breakfast and Dinner Package for two for only $

75
(A $45 savings!!!)

Limitations apply, please inquire when purchasing.
Need to mention this special at time of purchase.
In order to receive the full promotional value, you must stay before June 1, 2015. After June 1, 2015, the value of the certificate will be the amount that was paid for the certificate at time of purchase. This paid value never expires and can be used toward a stay at the Water Street Inn anytime.
May use promotional value after June 1, 2015 for stays Monday – Thursday.
Certificate is valid for double occupancy in the room that is stated on the certificate.

Not valid on group reservations or room blocks
Certificate is not valid for stays on 12/31/2014, 2/13, 14 & 15/ 2015.
Entire value of certificate must be redeemed in a single reservation

Reservations are required and subject to availability.
Not valid toward existing reservation
Guest must be 18+ with valid ID to check in. Guests will be asked for a credit card at check-in to cover incidentals.

WaterStreetInn.us

651-439-6000

Five Course Whiskey and Cigar Dinner

November 10th, 2014 by chuck

Five Course Whiskey and Cigar Dinner
Presented by Chris Johnson of Wirtz Beverage
Thursday, December 4th, 2014
Historic Water Street Inn

6 P.M. SOCIAL HOUR:
Butler Passed Hors D’oeuvres
Jim Beam Black
Elegant. Smooth. Refined. That’s what aging will do to a bourbon. A premium bourbon with a more flavorful character. Meant to be sipped and savored. Our premium 86-proof, extra aged bourbon spends twice as long in white oak barrels than original Jim Beam®. It’s those extra years of aging that give Jim Beam Black® its full bodied flavor with smooth caramel and warm oak notes.

7 P.M. START WITH:
APPETIZER
Truffled Sea Scallops
Served on Roasted Parsnip Parmesan Puree and Micro Greens
Served With ~ Jim Beam Signature Craft – Quarter Cask
Introducing Jim Beam Signature Craft Quarter Cask. Base bourbon finished with a variety of fine quarter cask bourbons, all aged at least four years in smaller barrels. Boasting notes of vanilla, oak, and a hint of caramel, this spirit should be enjoyed neat or on the rocks.

SALAD
Smoked Salmon Salad
Mustard Greens with Goat Cheese, Whiskey Soaked Craisins, Roasted Pecans and Champaign Vinaigrette
Served With ~ Jim Beam Signature Craft – 12 Year
Introducing the Jim Beam Signature Craft 12 Year. Our hand crafted bourbon is made from the finest ingredients available to our master distillers, and carries notes of caramel, deep vanilla and oak. Never compromised, this spirit should be savored neat or on the rocks.

ENTREE
Blue Cheese and Bourbon Candied Bacon Bone-In Ribeye
Served with Brown Sugar and Honey Whipped Yams
Served with ~ Jim Beam Single Barrel
For those who take their bourbon a bit more seriously, there’s Jim Beam® Single Barrel. Our master distillers carefully select each barrel by hand—less than one percent are chosen for Jim Beam® Single Barrel—ensuring the highest quality and craft. No two barrels are the same, and each is individually bottled, labeled and hand-numbered so that its heritage is unquestionable. Every glass is full-bodied and smooth with attributes of oak, vanilla and caramel. Sip it neat or savor it on the rocks. After all, it’s some of the very best bourbon our family has ever produced.

DESSERT
Bourbon Apple Bread Pudding
Fresh Whipped Cream and Southern Praline Sauce
Served with ~ Jim Beam Signature Craft – Brandy Finished
The first rollout in Jim Beam’s premium Signature Craft series, this Bourbon is finished with Spanish brandy. It’s delicious; dried fruit, vanilla and praline notes are chased by a long finish that winds into ginger and cinnamon. It grows richer and fruiter the longer it’s allowed to open in the glass.

$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars
Reservations required
Charlie’s at the Historic Water Street Inn
101 South Water Street, Stillwater Minnesota 651.439.6000
www.waterstreetinn.us

THANKSGIVING DAY BUFFET

November 10th, 2014 by chuck

THANKSGIVING DAY BUFFET

Served from 11:00 to 5:00

Starters
Irish and domestic cheese selections
Homemade soda bread and gourmet crackers
Fresh Fruit Tray with Fresh Berry Yogurt Dip
Fresh Vegetables with Buttermilk Dill Ranch Dip
Tossed Garden Greens with Vinaigrette

Carving Station
Roast Prime Rib with Peppercorn Sauce
Roasted Pit Ham with Honey Hollandaise

Entrees
Roasted Turkey with Turkey Gravy,
Salmon with a Lemon Caper Cream Sauce
Pasta Primavera

Sides
Cornbread Stuffing
Turkey Almond Cherry Salad
Fresh Cranberry Sauce
Scalloped Potatoes
Roasted Garlic Mashed Potatoes
Candied Sweet Potatoes
Green Beans Almondine

Children’s Buffet
Chicken Fingers, Mini Corn Dogs, French Fries, Chocolate Pudding and Applesauce

Desserts
Pecan Pie, Apple Pie, Pumpkin Pie, Brandy Apple Bread Pudding
Fresh Whipped Cream
Brownies, Dessert bars and Cookies

Adults – $22.95, 12 & under – $14.95, 5 & under -free
Charlie’s Restaurant at the Historic Water Street Inn
651-439-6000

www.charliesrestaurant.us

Five Course Scotch and Cigar Dinner

August 19th, 2014 by chuck

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Five Course Scotch and Cigar Dinner
Featuring ~ The Lost Distilleries
September 25th, 2014

Historic Water Street Inn

6 P.M. SOCIAL HOUR:
Butler Passed Hors D’oeuvres
Smoked Haddock Spread on Oat Crackers
Served with ~ Stratheden
Stratheden Distillery – 1829-1926 –
Sweet and peppery to taste, at bottled strength, with a trace of salt and a warming, medium-length finish. Lingering heat. Similar profile with water, at reduced levels, but without the salt and warm finish.

7 P.M. START WITH:
APPETIZER
Scotch Eggs
Hard boiled Free-Range egg, wrapped in house-made sausage, breaded and fried
Served with ~ Stratheden Vintage
Stratheden Distillery – 1829-1926 –
Surprisstratheden-bottle_180x1000ingly sweet and peppery to taste, at bottled strength, with a trace of salt and a warming, medium-length finish. Lingering heat.

Similar profile with water, at reduced levels, but with more fruit.

SALAD
Bibb, Arugula, and Nasturtium with Toffee Walnuts and Roasted Shallot Vinaigrette
Served with ~ Gerston
The Gerston Distilleries- 1796-1882 & 1886-1914 –
Smooth texture, sweet taste with smoke in the finish and a mineral twist. Water softens the texture; less sweet but still smoky, and a lingering smokiness in the aftertaste.

ENTREE
Pork Porterhouse with Charred Apple Demi-Glace, “Neeps” and Mash
Served with ~ Gerston Vintage
Smooth texture, sweet taste and a surprising amount of smoke in the finish – more coal smoke/steam engine than peat smoke. An unusual, antique taste, which holds up well with a drop of water, although the smoky element is reduced.

DESSERT
Pear Tart
Served with ~ Auchnagie
Auchnagie Distillery – 1812-1911 –
Very sweet to taste at bottled strength, with considerable spice across the tongue and a warming, medium-length finish. Fruity boiled sweets in the aftertaste. At reduced strength it is less sweet and less spicy, but remains fruity, with a trace of vanilla sponge – Eve’s Pudding.
$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars
Reservations required
Charlie’s at the Historic Water Street Inn
101 South Water Street, Stillwater Minnesota 651.439.6000
auchnagie-bottle-drawing_180x1000www.waterstreetinn.us

Five Course Beer & Cigar Dinner

June 12th, 2014 by chuck

Beer Dinner 2