Cocktails and Conversations

April 15th, 2013 by chuck

Davis & EmmerJoin us Tonight, April 15th, for a special Tax Day Cocktails and Conversations the Davis & Emmer from
News Talk 1130AM.

C & C

6:00pm to 8:00pm in the Ballroom

We are also offering some special room rates call for details 651-439-6000.

 

www.WaterStreetInn.us

Easter Buffet

March 19th, 2013 by chuck

Charlies Pub  Rest - FINAL copylogoEaster Day Buffet

Sunday March 31, 2013

Seasonal Fresh Fruits Display

Assorted Cheese Tray with Gourmet Crackers

Muffins, Danish, Caramel Rolls and Breakfast Bread

Marinated Grilled Vegetables Tray with Balsamic Vinaigrette

Peel and Eat Shrimp and Assorted Smoked Fish

Smoked Chicken, Mango, and Wild Rice Salad

Chopped Salad with Cherry Tomatoes, Feta and Red Onions

Tortellini with Sweet Corn, Tomatoes and Pesto Vinaigrette

 

*Breakfast and Dinner Selections*

 Scrambled Eggs with Cheese and Chives

Cinnamon French Toast

Country Style Bacon and Sausage

Potatoes O’Brien

Biscuits and Sausage Gravy

Cioppino – A San Francisco Style Italian Fisherman’s Stew

Stuffed Pork Loin with Whiskey Laced Dried Fruit

Orange Walnut Chicken

Vegetable Medley – Rice Pilaf

Braised Brisket, Pot Roast Style

Chef Carved Ham & Slow Roasted Prime Rib

*Children’s Buffet*

Chicken Fingers, Macaroni & Cheese, French Fries, Jell-o and Applesauce

 

*Dessert*

Assorted Cakes, Pies, Bars, Cookies, Bread Pudding and More!!

 

Served 11:00am-4:00pm

Adults $23.95

Ages 6 – 11 and under $12.95 – 5 and under $2.95

Beverages Are Not Included
Reservations Recommended
Not Valid with Any Other Offer or Coupons

651-439-6000

 

Water Street Inn 101 Water St. South Stillwater MN 55082

www.WaterStreetInn.us

St Patrick’s Day Weekend

March 6th, 2013 by chuck

 Charlies Pub  Rest - FINAL copy

Join us St. Patrick’s weekend for three nights full of Irish music and celebration!

We are offering a room special for Friday and Saturday Nights

Stay either Friday or Saturday night and receive a free Irish Buffet Dinner and get in and listen to all the Great Music with no cover charge.

Stay both night and also get 25% off your room rate!!!!

We will be offering our famous Irish Buffet both Saturday and Sunday from noon till 9:00pm

Friday, March 15th

7:30pm-11:30pm

Hounds of Finn www.houndsoffinn.com

Hounds of FinnOur ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

Saturday, March 16th

In Charlie’s Irish Pub:

2:00pm-6:00pm- Tom Dahill www.tomdahillmusic.com

Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else.  They have command of many instruments between them which leads their music to be a true part of the soul of Ireland.

7:00pm-11:00pm- Paul and Lorraine www.paulandlorraine.com

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of drinking, lots of losing your love, plenty of death, doom, and destruction, along with happy little nights in the Pub. They take requests and will play almost anything (if they know about half of it!)

In the Ballroom:

3:30pm-7:30pm- Jolly Groggers www.jollygroggers.com

An Irish Folk Band from Northeast Minneapolis, the Jolly Groggers are a highly energetic group with sensational musical capabilities. They know how to keep the crowd jigging!Jolly Groggers

8:00pm-12:00am- Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

Sunday, March 17th

In Charlie’s Irish Pub:

3:30pm-7:30pm- Tom Dahill

Tom Dahill & Ginny JohnsonTom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else.  They have command of many instruments between them which leads their music to be a true part of the soul of Ireland.

8:00pm-11:30pm- Paul and Lorraine

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of drinking, lots of losing your love, plenty of death, doom, and destruction, along with happy little nights in the Pub. They take requests and will play almost anything (if they know about half of it!)

In the Ballroom:

12:00pm-4:00pm- Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

5:00pm-9:00pm- Jolly Groggers

An Irish Folk Band from Northeast Minneapolis, the Jolly Groggers are a highly energetic group with sensational musical capabilities. They know how to keep the crowd jigging!

Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.WaterStreetInn.us

Irish Whiskey Dinner March 7th

February 19th, 2013 by chuck

Charlies Pub  Rest - FINAL copyIrish Whiskey Dinner

March 7, 2012

5-course dinner with Irish Whiskey paired with each course includes

2 handed rolled cigars.

$74.95 per person (plus tax & tip)

6:00PM Social Time:

Passed hor deuvers

Connemara 8 Year

Connemara Peated Single malt Irish whiskey is inspired by the ancient Irish tradition of drying malting barley over peat fires. For centuries, peat (or turf as it is known locally) was widely used in Ireland to dry cereal crops and to fire the stills. Over the last century this tradition was lost until Cooley revived it to produce its world famous Connemara Single Malt.

 

7:00PM Dinner Starts with:

Appetizer Course

Marinated Grilled lamb chop on a potato cake with a minted lamb jus and crispy parsnips

 

Kilbeggan

Kilbeggan is a uniquely Irish whiskey. Like most Irish people, Kilbeggan is easy going and approachable, but with its own distinctive style. The finest grain and malt whiskeys are blended together for the smooth, sweet taste and lovely malty finish that is Kilbeggan Irish whiskey.

 

Salad Course

Bibb and apple salad with streaky rashers and Camembert dressing

 

Greenore 8 Year Old Single Grain

A truly unique whiskey as it is the only expression of Irish Single Grain whiskey in the world. Single Grain whiskeys are very rare as most Grain whiskey is normally mixed with Malt whiskeys to make Blended whiskey. Greenore is distilled from maize/corn and is matured for 8 years exclusively in first fill ex-bourbon casks. Each bottling of Greenore Single Grain is made up of a small batch of casks that have been hand selected by our Master Blender for their exceptional quality.

 

Entrée Course

Bone in ribeye steak with spinach-porcini stuffing, Irish whiskey gravy and horseradish cream

 

Tyrconnell Single Malt

Tyrconnell dates back to the glory days of Irish whiskey. Traditionally, most Irish malt has been used to create blended Irish whiskey so it is rare to find Irish malt whiskey bottled in its purest form. Distilled in the old Irish tradition this pure pot still single malt whiskey uses only the most natural Irish ingredients of barley and fresh spring water. The resulting whiskey is then left to peacefully mature in oak casks stored in 200 year old granite warehouses allowing it to develop its full flavor and character

 

Dessert Course

Pecan praline semifreddo with whiskey caramel and Irish lace cookies

 

Tyrconnell 10 Year Madeira Cask

Tyrconnell 10 Year Madeira Cask is full gold in appearance, with a full nose and fruity aromas with a playful citrus spritzyness.  On the palate a tang of oranges and lemons with a strong malt presence that balances well with the oily sweetness.  It finishes long with the malt becoming more prominent.

 

Charlie’s Restaurant at The Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

 

Weddings & Events at the Inn

February 14th, 2013 by chuck

Weddings & Events at the Inn

Only wedding venue on the St. Croix River with outside patio seating to enjoy the view

No rental fee for the ballroom

Can accommodate a ceremony & reception at the Inn for up to 300 guests

Complementary white linen table clothes & napkins

Tables, chairs, china, silverware, glasses, dance floor, & any skirted tables included

41 guest rooms that all have whirlpool tubs, most of them have gas fireplaces and balconies.

Formal dining room for rehearsal dinners or small weddings

Complementary event planner to plan everything from food, time line and decor!

Irish Pub with live Irish music on Friday & Saturday nights 7:30pm to 11:30pm

Bride & Groom will receive a night stay if the wedding is on a Friday or Sunday.

              

For a tour of the Inn call 651-439-6000 or email: catering@waterstreetinn.us

Historic Water Street Inn

 101 Water Street South, Stillwater, Minnesota 55082

www.WaterStreetInn.us

Are You Ready For Some Football?

February 1st, 2013 by chuck

Are You Ready For Some Football?

Join us at

CHARLIE’S IRISH PUB

From 5pm to the end! Game Starts 6:30

Enjoy the Game on our 6 Flat Screen TV’s

All Tap Beer $3.25 – $2 Off All Rail Drinks

Buckets of Beer – 5 for $12

Coors Light, Bud, Bud Light, and Mich Golden Light

$5 Appetizers

Boneless Wings / Smoked Chicken Quesadilla / BBQ Ribs

 Entrees

Served with House or Caesar Salad

Grilled Top Sirloin                             $14.95

With mushrooms and onions, garlic mashed and vegetable

 

Shrimp or Chicken Alfredo Pasta        $14.95

 

Beer Battered Shrimp Basket w/Fries   $16.95

 

Any Room Just $99 for Super Bowl Sunday!

 

 

Historic Water Street Inn-101 Water Street South, Stillwater, MN. 55082  651-439-6000

www.WaterStreetInn.us

 

Water Street Inn’s Valentine’s Day Menu

January 29th, 2013 by chuck

Water Street Inn’s Valentine’s Day Menu

Serving 2/14-2/16

(Regular Menu also Served)

Appetizers

~Choose one to Share~

Grilled Zucchini Cakes

garnished with roasted garlic sour cream, diced tomatoes, and black sesame seeds

 

Seared Scallops

over sweet pea and asiago risotto in a parmesan basket with crispy prosciutto

Stuffed Flank Steak

with spinach, artichokes, roasted red peppers, and a green peppercorn brandy sauce

 

Salads and Soup

Red Leaf Salad

with oranges, roasted beets, walnuts, and feta cheese with a lemon fennel vinaigrette

Panzanella

tomatoes, French bread, red onions, and fresh mozzarella served on bibb lettuce, topped with fresh basil

Lobster bisque

Mixed Berry Sorbet

Entrées

Seared Grouper

with lemon grass, garlic, fresh basil, and tomatoes

 

Filet and Shrimp

Grilled petite filet with three slow roasted shrimp topped with Béarnaise sauce

Bacon Wrapped Ricotta Stuffed Chicken Breast

over spinach linguini with roasted red pepper sauce

 

10 oz marinated Sirloin

with a grilled Portobello mushroom and cognac cream sauce

Spinach Linguini

with sundried tomatoes, artichokes, asparagus, and toasted pine nuts in a roasted garlic cream sauce

 

Desserts

Crème Carmel

with coconut sorbet

Mixed Fruit Tart

with kiwi, strawberries, mandarin oranges, and blue berries

Milk Chocolate Mousse Cake

with a hazelnut crunch crust

Included in the overnight package or $49.95 per person

Reservations: 651-439-6000  www.waterstreetinn.us

Water Street Inn, 101 Water Street South, Stillwater, MN 55082

Join us St. Patrick’s weekend for three nights full of Irish music and celebration!

January 11th, 2013 by chuck

Join us St. Patrick’s weekend for three nights full of Irish music and celebration!

Friday, March 15th

7:30pm-11:30pm

Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

Saturday, March 16th

In Charlie’s Irish Pub:

2:00pm-6:00pm- Tom Dahill

Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else.  They have command of many instruments between them which leads their music to be a true part of the soul of Ireland.

7:00pm-11:00pm- Paul and Lorraine

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of drinking, lots of losing your love, plenty of death, doom, and destruction, along with happy little nights in the Pub. They take requests and will play almost anything (if they know about half of it!)

In the Ballroom:

3:30pm-7:30pm- Jolly Groggers

An Irish Folk Band from Northeast Minneapolis, the Jolly Groggers are a highly energetic group with sensational musical capabilities. They know how to keep the crowd jigging!

8:00pm-12:00am- Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

Sunday, March 17th

In Charlie’s Irish Pub:

3:30pm-7:30pm- Tom Dahill

Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else.  They have command of many instruments between them which leads their music to be a true part of the soul of Ireland.

8:00pm-11:30pm- Paul and Lorraine

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of drinking, lots of losing your love, plenty of death, doom, and destruction, along with happy little nights in the Pub. They take requests and will play almost anything (if they know about half of it!)

In the Ballroom:

12:00pm-4:00pm- Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

5:00pm-9:00pm- Jolly Groggers

An Irish Folk Band from Northeast Minneapolis, the Jolly Groggers are a highly energetic group with sensational musical capabilities. They know how to keep the crowd jigging!

101 Water Street South, Stillwater MN, 55082

651-439-6000

www.WaterStreetInn.us

Dinner Special 1/11/13

January 11th, 2013 by chuck

January, 11th 2013

 Tonight’s Featured Dinners

Bacon Wrapped Filet

Topped with Blue Crab and a Béarnaise Sauce

with Mushroom Risotto and Asparagus

Served with your choice of soup or salad.

$30.00

Soup of the Day

Vegetable Beef Barley

Tonight’s Entertainment

Forty Shades of Green

January 11th & 12th 7:30- 11:30

In Charlie’s Irish Pub

New Year’s Eve 2012

December 20th, 2012 by chuck

 

New Years Eve 2012

Five – Course Menu

$49.95

Included in Hotel Package

Not Valid With Any Other Offers

 

 

 

 

 

 Choice of Appetizer

 

Chicken Mushroom Crepes

with Tarragon Cream and Fried Leeks

-

Fried Goat Cheese

with Honey Crisp Apples and Toasted Almonds

-

Bloody Mary Shrimp

Vodka Infused Shrimp Cocktail Served in a Martini Glass Garnished with Celery and Scallions

 

Choice of Salad or Soup

 

Spinach & Arugula Salad with Blue Cheese Bacon and Warm Portabella Mushrooms with Aged Balsamic and Oil

-

Iceberg Wedge with Cherry Tomatoes, Bacon, Bleu Cheese, and Hardboiled Quail Eggs with a Basil Buttermilk dressing

-

Squash Soup with Butternut, Acorn and Spaghetti Squash,

Cinnamon Crème Friche and Fresh Chives

 

Red Wine Sorbet

 

Entrée Choices

 

Surf and Turf

Petite Filet Mignon and Lobster Tail, a Portobello Mushroom and Roasted Garlic Glaze with Rosemary Duchess Potatoes 

-

Mahi Mahi

Baked on a Cedar Plank over Creamy Fennel Risotto

with a Coriander Broth

-

Caramelized Duck Breast

with Pineapple Chutney and Pecan Rice Pilaf

-

New York Strip

Marinated with Fresh Garlic, Thyme, Rosemary and Oil, Topped with Parmesan Paprika Butter with Rosemary Duchess Potatoes

Choice of Dessert

 

Lemon Raspberry Trifle with Lemon Sabayon and Fresh Cream

-

Buttered Pecan Cheesecake with Caramel

-

Flourless Chocolate Cake with Vanilla Ganache

Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.waterstreetinn.us