Band Schedule for Charlie’s Irish Pub

June 29th, 2013 by chuck

Live music for Charlie’s Irish Pub in the Historic Water Street Inn located in downtown Stillwater.  Charlie’s Pub features live music every Friday and Saturday night from 7:30pm-11:30pm

July 5th & 6th – Jennifer Licko Carrere

Jennifer Licko is primarily a Celtic Folk singer, dancer and multi-instrumentalist who skillfully plays the piano and guitar, accordion and bodhrán (Irish drum). She is a trained vocalist who has that certain quality that makes for easy and pleasant listening whether she is singing an unaccompanied lament, a rousing pub song, or puirt-a-beul (Gaelic mouth music). She blends a stunning vocal range with a sensitivity and warmth that turns her audience into Celtic music fans.

BedlamLogoJuly 12th & 13th – Bedlam

We’re a duo who love songs from Irish, Scottish, and English traditions, as well as traditional

Irish dance music. We try to combine the best of vocal harmony and instrumental virtuosity,

 without sacrificing the soulful quality that has made this music last for centuries.

Hounds of FinnJuly 19th & 20th – Hounds of Finn

A high-energy Irish musical entity forged from the roots of Celtic and American traditions. Based in St. Paul, MN, the Hounds perform Irish folk-rock and roots music from around the world, along with our own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

July 26th & 27thTom Dahill 

Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else. They have command of many instruments between them, Irish button accordion, concertina, uilleann pipes, fiddle, whistle, bodhrán, guitar and they sort of juggle these instruments between them to suit the sounds to fit the venue as they go along through their performances. This is the music that is part of the soul of Ireland.

August 2nd & 3rd – Jennifer Licko Carrere

Jennifer Licko is primarily a Celtic Folk singer, dancer and multi-instrumentalist who skillfully plays the piano and guitar, accordion and bodhrán (Irish drum). She is a trained vocalist who has that certain quality that makes for easy and pleasant listening whether she is singing an unaccompanied lament, a rousing pub song, or puirt-a-beul (Gaelic mouth music). She blends a stunning vocal range with a sensitivity and warmth that turns her audience into Celtic music fans.

August 9th & 10th

To Be Announced

August 16th & 17th  - Tom DahillTom & Ginny

Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else. They have command of many instruments between them, Irish button accordion, concertina, uilleann pipes, fiddle, whistle, bodhrán, guitar and they sort of juggle these instruments between them to suit the sounds to fit the venue as they go along through their performances. This is the music that is part of the soul of Ireland.

Charlie’s Irish Pub and Restaurant

at the Water Street Inn

651-439-6000

Stillwater MN 55082

Water Street Inn Summer Solstice Special

June 20th, 2013 by chuck

Water Street Inn Summer Solstice Special Ad Pictures High Res 003

Come and stay the night of Friday, June 21st, “FIRST DAY OF SUMMER” receive a complimentary Bed, Breakfast and Dinner package!!!
Happy Summer!!

Bed, Breakfast and Dinner Package:
Package added on to your overnight stay includes:
• Complementary Irish Tap Beer or Jameson Drink in Charlie’s Irish Pub
• A Three – Course Dinner in Charlie’s Restaurant
• Deluxe Breakfast ordered off the menu in the morning
Not valid with any other packages, discounts or on existing reservations. Limited quantity so book now.

Five Course Beer & Cigar Dinner

June 3rd, 2013 by chuck

Five Course Beer & Cigar Dinner

Featuring Badger Hill Brewery

June 20th, 2013

Historic Water Street Inn

 

6 P.M.  SOCIAL HOUR:

BUTLER PASSED HORS D’OEUVRES

MSB

The key to appreciating a true strong bitter: A balance that you’ll savor. Our pronounced hop usage has been compensated with smooth malt perfectly. Presenting our inaugural brew, with hints of its English roots and a whole lotta Minnesota depth to explore.

 

7 P.M.  START WITH:

Appetizer

Pickled beer boiled shrimp with napa cabbage slaw and garlic chive oil

 High Road

Come join us on the high road. We’ve got our own special beer up here, High Road Everyday Ale, a sessionable ale that is complex yet approachable. Brewed with Galaxy and Wakatu hops, High Road swirls with the aromas of tropical fruit and notes of citrus. The flavor is clean and dry with just a hint of sweetness. Not a blonde or a pale ale, High Road Everyday Ale is an individual

Salad

Spinach and arugula salad with grilled pears, apple smoked bacon and crispy shallots

 Cask Conditioned High Road With Hops and Citrus

Think High Road with the jus the right amount of citrus and hops, perfectly conditioned in cask. Mmmm

Entrée

16 oz veal chop with roasted peperonata and sherry gastrique

 Wanderlust White IPA

Wanderlust: A strong impulse or desire to wander, travel and explore. For us, Wanderlust is a perfect name for our limited beer series featuring special seasonal and one off release from the Badger Hill team.. This is our opportunity to wander the beer landscape, trying new styles in small batches. We hope you dig them as much as we do!

Our first release in the series is a white IPA. Unfiltered, this beer pours pale white, with a solid head. Citrus notes abound with a clean bitterness and a citrus, slightly tart finish.

Dessert

Chocolate stout layer cake with chocolate espresso frosting

 Foundation Stout

Taking cues from old English and Irish Stouts, two brothers from the Land of 10,000 Lakes landed on their own perfect brew. The reveal? A sweet, malty roast that hints of coffee, caramel and chocolate—and finishes off clean with touches of American hops. In other words: not too schmaltzy, not too bitter.

$74.95 per person ~ includes 2 Hand-Rolled Cigars

Reservations required

Charlie’s at the Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

 

2013 Prom Menu

April 25th, 2013 by chuck

2013 Prom Menu

 

First Course

Choice of one

Mixed green salad with choice of dressing

Caesar salad or cup of soup of the day

Served with fresh baked bread

A glass of Kristin Regal Sparkling Cider

Second Course

Choice of one

CHICKEN ALFREDO WITH GRILLED CHICKEN

Served with grilled chicken over linguini with a

delightful creamy alfredo sauce

SHRIMP SCAMPI

Served with rice pilaf with a mixed vegetable medley

CUMIN DUSTED PORK TENDERLOIN

Served with augratin potatoes with a mixed vegetable medley

Third Course

Flourless Chocolate Cake

Pop & Water included

$25 per person all inclusive

Reservations Required

www.WaterStreetInn.us

651-439-6000

101 Water Street South, Stillwater MN 55082

Mother’s Day at the Inn

April 20th, 2013 by chuck

 

Charlies Pub  Rest - FINAL copylogo 

 

 

 

 

 

 

 

Mother’s Day Brunch Buffet

Sunday May 12th 2013

Seasonal Fresh Fruits, Vegetable Tray with Herb Dip

Assorted Cheese Platter with Gourmet Crackers

Caramel Rolls, Muffins, and Danish

Assorted varieties of Smoked Fish & Shrimp Platter

Waldorf Salad

Tomato-Watermelon Salad with Feta and Toasted Almonds

Soy Ginger Salad with a Peanut Dressing

Breakfast and Lunch Selections

Seasoned Scrambled Eggs

Fried Potatoes with Caramelized Onions

Cinnamon Glazed French Toast

Country Style Bacon and Sausage

Buttermilk Biscuits with Sausage Gravy

Ham and Smoked Cheddar Hash brown Casserole

Braised Short Ribs with Pearl Onions and Crispy Bacon

Parmesan Chicken Cutlets

Coconut Curry Shrimp

Bacon Wrapped Maple Pork Loin

Penne Pasta with Chipotle Cream Squash and Tomatoes

Vegetable Medley and Wild & White Rice Pilaf

Chef Carved Slow Roasted Prime Rib and Brown Sugar Glazed Ham

Children Items

Chicken Fingers, Macaroni & Cheese, French Fries, Jell-o and Applesauce

Dessert

Assorted Tortes, Cakes, Pies, Bars

Cookies, Tarts, Bread Pudding and Cheesecake

 

  HOURS: 9:00am – 4:00pm

  $23.95 Adults

Children’s – ages 6-11 $12.95,   5 and under $2.95

  Not valid with other offers or discounts

Reservations suggested  

 

Water Street Inn, 101 Water Street South, Stillwater MN 55082

 

www.WaterStreetInn.us                        651-439-6000

Cocktails and Conversations

April 15th, 2013 by chuck

Davis & EmmerJoin us Tonight, April 15th, for a special Tax Day Cocktails and Conversations the Davis & Emmer from
News Talk 1130AM.

C & C

6:00pm to 8:00pm in the Ballroom

We are also offering some special room rates call for details 651-439-6000.

 

www.WaterStreetInn.us

Easter Buffet

March 19th, 2013 by chuck

Charlies Pub  Rest - FINAL copylogoEaster Day Buffet

Sunday March 31, 2013

Seasonal Fresh Fruits Display

Assorted Cheese Tray with Gourmet Crackers

Muffins, Danish, Caramel Rolls and Breakfast Bread

Marinated Grilled Vegetables Tray with Balsamic Vinaigrette

Peel and Eat Shrimp and Assorted Smoked Fish

Smoked Chicken, Mango, and Wild Rice Salad

Chopped Salad with Cherry Tomatoes, Feta and Red Onions

Tortellini with Sweet Corn, Tomatoes and Pesto Vinaigrette

 

*Breakfast and Dinner Selections*

 Scrambled Eggs with Cheese and Chives

Cinnamon French Toast

Country Style Bacon and Sausage

Potatoes O’Brien

Biscuits and Sausage Gravy

Cioppino – A San Francisco Style Italian Fisherman’s Stew

Stuffed Pork Loin with Whiskey Laced Dried Fruit

Orange Walnut Chicken

Vegetable Medley – Rice Pilaf

Braised Brisket, Pot Roast Style

Chef Carved Ham & Slow Roasted Prime Rib

*Children’s Buffet*

Chicken Fingers, Macaroni & Cheese, French Fries, Jell-o and Applesauce

 

*Dessert*

Assorted Cakes, Pies, Bars, Cookies, Bread Pudding and More!!

 

Served 11:00am-4:00pm

Adults $23.95

Ages 6 – 11 and under $12.95 – 5 and under $2.95

Beverages Are Not Included
Reservations Recommended
Not Valid with Any Other Offer or Coupons

651-439-6000

 

Water Street Inn 101 Water St. South Stillwater MN 55082

www.WaterStreetInn.us

St Patrick’s Day Weekend

March 6th, 2013 by chuck

 Charlies Pub  Rest - FINAL copy

Join us St. Patrick’s weekend for three nights full of Irish music and celebration!

We are offering a room special for Friday and Saturday Nights

Stay either Friday or Saturday night and receive a free Irish Buffet Dinner and get in and listen to all the Great Music with no cover charge.

Stay both night and also get 25% off your room rate!!!!

We will be offering our famous Irish Buffet both Saturday and Sunday from noon till 9:00pm

Friday, March 15th

7:30pm-11:30pm

Hounds of Finn www.houndsoffinn.com

Hounds of FinnOur ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

Saturday, March 16th

In Charlie’s Irish Pub:

2:00pm-6:00pm- Tom Dahill www.tomdahillmusic.com

Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else.  They have command of many instruments between them which leads their music to be a true part of the soul of Ireland.

7:00pm-11:00pm- Paul and Lorraine www.paulandlorraine.com

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of drinking, lots of losing your love, plenty of death, doom, and destruction, along with happy little nights in the Pub. They take requests and will play almost anything (if they know about half of it!)

In the Ballroom:

3:30pm-7:30pm- Jolly Groggers www.jollygroggers.com

An Irish Folk Band from Northeast Minneapolis, the Jolly Groggers are a highly energetic group with sensational musical capabilities. They know how to keep the crowd jigging!Jolly Groggers

8:00pm-12:00am- Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

Sunday, March 17th

In Charlie’s Irish Pub:

3:30pm-7:30pm- Tom Dahill

Tom Dahill & Ginny JohnsonTom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else.  They have command of many instruments between them which leads their music to be a true part of the soul of Ireland.

8:00pm-11:30pm- Paul and Lorraine

Paul and Lorraine started with a rouge folk band (Folk Underground), then split off to form their own duo.  They bring a wide variety to the table, including: lots of drinking, lots of losing your love, plenty of death, doom, and destruction, along with happy little nights in the Pub. They take requests and will play almost anything (if they know about half of it!)

In the Ballroom:

12:00pm-4:00pm- Hounds of Finn

Our ballrooms will be “jigging” with this high-energy Irish musical entity forged from the roots of Celtic and American traditions.  Based in Saint Paul, MN, the Hounds of Finn perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

5:00pm-9:00pm- Jolly Groggers

An Irish Folk Band from Northeast Minneapolis, the Jolly Groggers are a highly energetic group with sensational musical capabilities. They know how to keep the crowd jigging!

Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.WaterStreetInn.us

Irish Whiskey Dinner March 7th

February 19th, 2013 by chuck

Charlies Pub  Rest - FINAL copyIrish Whiskey Dinner

March 7, 2012

5-course dinner with Irish Whiskey paired with each course includes

2 handed rolled cigars.

$74.95 per person (plus tax & tip)

6:00PM Social Time:

Passed hor deuvers

Connemara 8 Year

Connemara Peated Single malt Irish whiskey is inspired by the ancient Irish tradition of drying malting barley over peat fires. For centuries, peat (or turf as it is known locally) was widely used in Ireland to dry cereal crops and to fire the stills. Over the last century this tradition was lost until Cooley revived it to produce its world famous Connemara Single Malt.

 

7:00PM Dinner Starts with:

Appetizer Course

Marinated Grilled lamb chop on a potato cake with a minted lamb jus and crispy parsnips

 

Kilbeggan

Kilbeggan is a uniquely Irish whiskey. Like most Irish people, Kilbeggan is easy going and approachable, but with its own distinctive style. The finest grain and malt whiskeys are blended together for the smooth, sweet taste and lovely malty finish that is Kilbeggan Irish whiskey.

 

Salad Course

Bibb and apple salad with streaky rashers and Camembert dressing

 

Greenore 8 Year Old Single Grain

A truly unique whiskey as it is the only expression of Irish Single Grain whiskey in the world. Single Grain whiskeys are very rare as most Grain whiskey is normally mixed with Malt whiskeys to make Blended whiskey. Greenore is distilled from maize/corn and is matured for 8 years exclusively in first fill ex-bourbon casks. Each bottling of Greenore Single Grain is made up of a small batch of casks that have been hand selected by our Master Blender for their exceptional quality.

 

Entrée Course

Bone in ribeye steak with spinach-porcini stuffing, Irish whiskey gravy and horseradish cream

 

Tyrconnell Single Malt

Tyrconnell dates back to the glory days of Irish whiskey. Traditionally, most Irish malt has been used to create blended Irish whiskey so it is rare to find Irish malt whiskey bottled in its purest form. Distilled in the old Irish tradition this pure pot still single malt whiskey uses only the most natural Irish ingredients of barley and fresh spring water. The resulting whiskey is then left to peacefully mature in oak casks stored in 200 year old granite warehouses allowing it to develop its full flavor and character

 

Dessert Course

Pecan praline semifreddo with whiskey caramel and Irish lace cookies

 

Tyrconnell 10 Year Madeira Cask

Tyrconnell 10 Year Madeira Cask is full gold in appearance, with a full nose and fruity aromas with a playful citrus spritzyness.  On the palate a tang of oranges and lemons with a strong malt presence that balances well with the oily sweetness.  It finishes long with the malt becoming more prominent.

 

Charlie’s Restaurant at The Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

 

Weddings & Events at the Inn

February 14th, 2013 by chuck

Weddings & Events at the Inn

Only wedding venue on the St. Croix River with outside patio seating to enjoy the view

No rental fee for the ballroom

Can accommodate a ceremony & reception at the Inn for up to 300 guests

Complementary white linen table clothes & napkins

Tables, chairs, china, silverware, glasses, dance floor, & any skirted tables included

41 guest rooms that all have whirlpool tubs, most of them have gas fireplaces and balconies.

Formal dining room for rehearsal dinners or small weddings

Complementary event planner to plan everything from food, time line and decor!

Irish Pub with live Irish music on Friday & Saturday nights 7:30pm to 11:30pm

Bride & Groom will receive a night stay if the wedding is on a Friday or Sunday.

              

For a tour of the Inn call 651-439-6000 or email: catering@waterstreetinn.us

Historic Water Street Inn

 101 Water Street South, Stillwater, Minnesota 55082

www.WaterStreetInn.us