Half-Way to St. Patrick’s Day

September 10th, 2013 by chuck

Half-Way

Five Course Scotch and Cigar Dinner Featuring The Compass Box Whisky Co.

August 20th, 2013 by chuck

Compass Box Whisky Co.

Five Course Scotch and Cigar Dinner

Featuring The Compass Box Whisky Co.

Presented by Chris Johnson of Wirtz Beverage

September 19th, 2013

Historic Water Street Inn

 

6 P.M.  SOCIAL HOUR:

Butler Passed Hors D’oeuvres

Served with ~ Spice Tree, Blended Malt Scotch Whisky

Our innovative and highly acclaimed blended malt whisky returns in a new edition. Made from Highland malt whiskies which we age in bespoke casks with new French oak heads of varying toast levels. It yields a malt whisky of richness and complexity.

 

7 P.M.  START WITH:

APPETIZER

Chilled Shrimp Cocktail

With Scotch Whiskey Cocktail Sauce

Served with ~ Great King Street, Blended Scotch Whiskey

More than just a new brand, Great King Street is a mission, a mission dedicated to reviving interest in one style of whisky only: Blended Scotch Whisky. This is the style of Scotch whisky that combines flavourful single malt whiskies with delicate, elegant single grain whiskies.

SALAD

Smoked Duck Breast Salad

Baby Greens Tossed with Raspberry Vinaigrette & Black Pepper Crusted Goat Cheese

Served with ~ Flaming Heart, Vatted Malt Scotch Whiskey

Flaming Heart is back. Every few years, when we have the appropriate combination of aged whiskies, we are able to blend and bottle a new edition of the award-winning Flaming Heart. This is our fourth. It is a big, smoky malt whisky with rich, concentrated vanilla and spice character. It is unlike any other whisky, owing to the combination of distillery whiskies we use and the variety and quality of the casks.

ENTREE

Prime Rib of Beef

With Au Jus, Twice Baked Potato and Sautéed Green Beans with Slivered Carrots

Served with ~ The Peat Monster, Blended Malt Scotch Whiskey

For those who love big, rich, peaty and smoky malt whiskies, this is your whisky. Bottled at 46%, “The Peat Monster” combines extremely smoky malt whisky from Islay with medium-peated Highland whiskies to create a balanced and approachable monster, but a monster nonetheless. Enjoy!

 

DESSERT

Poached Pears in Gran Marnier

Over Orange Pound Cake

Served with ~ Orangerie, Scotch Whisky Infusion

To make Orangerie we begin with great whisky. We use a soft, sweet blend of Highland single malt and single grain whisky from Fife. Secondly, we use only the freshest, highest quality oranges and top class aromatic spices. Importantly, we zest the fruit by hand and use only fresh zest in our infusion. Only the hand-zested peel of really fresh Navalino oranges gives you the lively, vibrant flavours that are the hallmark of Orangerie.

 

 

 

$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars

Reservations required

Charlie’s at the Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

Up coming band schedule for Charlie’s

August 9th, 2013 by chuck

Charlies Pub  Rest - FINAL copy

Live music for Charlie’s Irish Pub in the Historic Water Street Inn located in downtown Stillwater. 

Charlie’s Pub features live music every Friday and Saturday night from 7:30pm-11:30pm

 

January 3rd & 4th – Jennifer Licko

Recently awarded the 2014 Folk and Traditional Arts Grant from the Minnesota State Arts Board, Jennifer Licko is quickly making Minnesota home and sharing her music with new fans in the Midwest. Originally from North Carolina, Jennifer masterfully combines the Bluegrass and Country music from her American roots with traditional Celtic music of her ancestors. “I find myself relaxing, enjoying Jennifer’s flawless voice and finding the roots that are similar in tradition to American Folk music”, Says Dennis Halsey from Best Female Musicians.

January 10th & 11thBedlam

Bedlam is a band born out of the talent pool of the MN Renaissance Festival. Over the years the band has had a diverse sound and many different members. Its recent incarnation is a folk band with a hippie attitude. Many familiar songs with a different slant along with some original material as well. As the name implies a stage with this group on it is not a very stable one and you never know who may show up and sit in on a set.

 

January 17th & 18th – Irish Duo

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January 24th & 25th – Paul and Lorraine

Paul and Lorraine have been playing Irish music together for a couple of years now, starting with the rouge folk band Folk Underground and then splitting off to form their own duo.  Something for everyone lots of drinking, lots of losing your love, & happy little nights in the Pub. Not to mention some of the best Irish Fiddle Tunes going.  They like to take requests & will play almost anything, if they know about half of it.

January 31st & February 1st – Tom Dahill

Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else. They have command of many instruments between them; Irish button accordion, concertina, uilleann pipes, fiddle, whistle, bodhrán, guitar and they sort of juggle these instruments between them to suit the sounds to fit the venue as they go along through their performances. This is the music that is part of the soul of Ireland.

 

February 7th & 8th – Bedlam

Bedlam is a band born out of the talent pool of the MN Renaissance Festival. Over the years the band has had a diverse sound and many different members. Its recent incarnation is a folk band with a hippie attitude. Many familiar songs with a different slant along with some original material as well. As the name implies a stage with this group on it is not a very stable one and you never know who may show up and sit in on a set.

.

February 14th & 15th TBA

 

February 21st & 22ndHounds of Finn

A high-energy Irish musical entity forged from the roots of Celtic and American traditions. Based in St. Paul, MN, the Hounds perform Irish folk-rock and roots music from around the world, along with their own original material-topped off with a sprinkling of traditional Irish and Scottish tunes. One of Charlie’s Favorites!

Charlie’s Irish Pub

www.charliesrestaurant.com

Five Course Tequila and Cigar Dinner

July 16th, 2013 by chuck

Five Course Tequila and Cigar Dinner

July 25th, 2013

Historic Water Street Inn

 

6 P.M.  SOCIAL HOUR:

Butler Passed Hors D’oeuvres

Sauza Hornitos Lime

Untouched by wood barrels, unmarked by aging, our crystal clear Plata is the purest expression of 100% agave flavor. Its floral, herbal notes take you by surprise.  Lime Shot takes our Plata tequila and adds a hint of lime and salt. But more than that, it’s a ritual in a bottle, brought out when you need everyone to gather around, kick the party off and grab life by the Hornitos®.

 

7 P.M.  START WITH:

APPETIZER

Tequila Sunrise marinated grilled Quail with Cherry Chutney

Served with ~ Corazon Blanco

Corazon Blanco has aromas of sweet cooked agave with fruity and floral notes.  Flavors of cooked agave with citrus and pear, finish with a long, elegant and creamy texture.

SALAD

Orange Lobster Salad with Lime Mezcal Cilantro dressing

Served with ~ Cazadores Reposado

Cazadores Reposado gets its name from resting for over two months in new, small, American White oak casks (instead of used bourbon barrels).  Made from 100% Blue Agave gives it a rich aroma and flavor.

ENTREE

Brazilian Steak stuffed with Shrimp & Pepper jack cheese, topped with Roasted Red Pepper Hollandaise, served with green chile cheesy grits

Served with ~ Corzo Anejo

Our Anejo is twice mellowed during its crafting to achieve an unparalleled smoothness and a refined taste.  Aromas of warm caramel and flavors of honeyed toast, brown spice and dates.  Finishes long and smooth, with a sweet fade of baked fruits, spice and toffee.

 

DESSERT

Tres Leche Flan with coffee patron caramel sauce

Served with ~ Tanteo Cacoa

Roasted, malted and raw cocoa, reminiscent of the traditional mole, is infused into our 100% agave tequila.  This results in a peppery, dark, roasted and malted cocoa taste.

$74.95 per person (plus tax & Gratuity) ~ includes 2 Hand-Rolled Cigars

Reservations required

Charlie’s at the Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

Stillwater Live Music Days July 18 – 21

July 16th, 2013 by chuck

Here is the Line Up for here, bands will be playing outside on the Deck, because it is going to be a great weekend!!!!!

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Here is our lineup for Stillwater Live Music Days!!

Four Days
40 Bands in Downtown Stillwater

Thursday July 18th 6-9pm

Practical GoodsPractical Goods

Friday July 19th 7:30-11:30
Hounds of Finn Hounds of Finn

Saturday July 20th

12noon-3pm
Marcus Lere 

3:30-7pm
Paisley Road 

7:30-11:30
Hounds of Finn 

Sunday July 21stJoel Kachel

1-4pm
Joel Kachel

4:30-7:30

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Tommy Bentz

Follow this link for all the bands and locations.

Click Here

 

 

Band Schedule for Charlie’s Irish Pub

June 29th, 2013 by chuck

Live music for Charlie’s Irish Pub in the Historic Water Street Inn located in downtown Stillwater.  Charlie’s Pub features live music every Friday and Saturday night from 7:30pm-11:30pm

July 5th & 6th – Jennifer Licko Carrere

Jennifer Licko is primarily a Celtic Folk singer, dancer and multi-instrumentalist who skillfully plays the piano and guitar, accordion and bodhrán (Irish drum). She is a trained vocalist who has that certain quality that makes for easy and pleasant listening whether she is singing an unaccompanied lament, a rousing pub song, or puirt-a-beul (Gaelic mouth music). She blends a stunning vocal range with a sensitivity and warmth that turns her audience into Celtic music fans.

BedlamLogoJuly 12th & 13th – Bedlam

We’re a duo who love songs from Irish, Scottish, and English traditions, as well as traditional

Irish dance music. We try to combine the best of vocal harmony and instrumental virtuosity,

 without sacrificing the soulful quality that has made this music last for centuries.

Hounds of FinnJuly 19th & 20th – Hounds of Finn

A high-energy Irish musical entity forged from the roots of Celtic and American traditions. Based in St. Paul, MN, the Hounds perform Irish folk-rock and roots music from around the world, along with our own original material-topped off with a sprinkling of traditional Irish and Scottish tunes.

July 26th & 27thTom Dahill 

Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else. They have command of many instruments between them, Irish button accordion, concertina, uilleann pipes, fiddle, whistle, bodhrán, guitar and they sort of juggle these instruments between them to suit the sounds to fit the venue as they go along through their performances. This is the music that is part of the soul of Ireland.

August 2nd & 3rd – Jennifer Licko Carrere

Jennifer Licko is primarily a Celtic Folk singer, dancer and multi-instrumentalist who skillfully plays the piano and guitar, accordion and bodhrán (Irish drum). She is a trained vocalist who has that certain quality that makes for easy and pleasant listening whether she is singing an unaccompanied lament, a rousing pub song, or puirt-a-beul (Gaelic mouth music). She blends a stunning vocal range with a sensitivity and warmth that turns her audience into Celtic music fans.

August 9th & 10th

To Be Announced

August 16th & 17th  – Tom DahillTom & Ginny

Tom Dahill and Ginny Johnson are superb entertainers with a fantastic repertoire of old Irish songs and dance tunes that you won’t hear from anyone else. They have command of many instruments between them, Irish button accordion, concertina, uilleann pipes, fiddle, whistle, bodhrán, guitar and they sort of juggle these instruments between them to suit the sounds to fit the venue as they go along through their performances. This is the music that is part of the soul of Ireland.

Charlie’s Irish Pub and Restaurant

at the Water Street Inn

651-439-6000

Stillwater MN 55082

Water Street Inn Summer Solstice Special

June 20th, 2013 by chuck

Water Street Inn Summer Solstice Special Ad Pictures High Res 003

Come and stay the night of Friday, June 21st, “FIRST DAY OF SUMMER” receive a complimentary Bed, Breakfast and Dinner package!!!
Happy Summer!!

Bed, Breakfast and Dinner Package:
Package added on to your overnight stay includes:
• Complementary Irish Tap Beer or Jameson Drink in Charlie’s Irish Pub
• A Three – Course Dinner in Charlie’s Restaurant
• Deluxe Breakfast ordered off the menu in the morning
Not valid with any other packages, discounts or on existing reservations. Limited quantity so book now.

Five Course Beer & Cigar Dinner

June 3rd, 2013 by chuck

Five Course Beer & Cigar Dinner

Featuring Badger Hill Brewery

June 20th, 2013

Historic Water Street Inn

 

6 P.M.  SOCIAL HOUR:

BUTLER PASSED HORS D’OEUVRES

MSB

The key to appreciating a true strong bitter: A balance that you’ll savor. Our pronounced hop usage has been compensated with smooth malt perfectly. Presenting our inaugural brew, with hints of its English roots and a whole lotta Minnesota depth to explore.

 

7 P.M.  START WITH:

Appetizer

Pickled beer boiled shrimp with napa cabbage slaw and garlic chive oil

 High Road

Come join us on the high road. We’ve got our own special beer up here, High Road Everyday Ale, a sessionable ale that is complex yet approachable. Brewed with Galaxy and Wakatu hops, High Road swirls with the aromas of tropical fruit and notes of citrus. The flavor is clean and dry with just a hint of sweetness. Not a blonde or a pale ale, High Road Everyday Ale is an individual

Salad

Spinach and arugula salad with grilled pears, apple smoked bacon and crispy shallots

 Cask Conditioned High Road With Hops and Citrus

Think High Road with the jus the right amount of citrus and hops, perfectly conditioned in cask. Mmmm

Entrée

16 oz veal chop with roasted peperonata and sherry gastrique

 Wanderlust White IPA

Wanderlust: A strong impulse or desire to wander, travel and explore. For us, Wanderlust is a perfect name for our limited beer series featuring special seasonal and one off release from the Badger Hill team.. This is our opportunity to wander the beer landscape, trying new styles in small batches. We hope you dig them as much as we do!

Our first release in the series is a white IPA. Unfiltered, this beer pours pale white, with a solid head. Citrus notes abound with a clean bitterness and a citrus, slightly tart finish.

Dessert

Chocolate stout layer cake with chocolate espresso frosting

 Foundation Stout

Taking cues from old English and Irish Stouts, two brothers from the Land of 10,000 Lakes landed on their own perfect brew. The reveal? A sweet, malty roast that hints of coffee, caramel and chocolate—and finishes off clean with touches of American hops. In other words: not too schmaltzy, not too bitter.

$74.95 per person ~ includes 2 Hand-Rolled Cigars

Reservations required

Charlie’s at the Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

 

2013 Prom Menu

April 25th, 2013 by chuck

2013 Prom Menu

 

First Course

Choice of one

Mixed green salad with choice of dressing

Caesar salad or cup of soup of the day

Served with fresh baked bread

A glass of Kristin Regal Sparkling Cider

Second Course

Choice of one

CHICKEN ALFREDO WITH GRILLED CHICKEN

Served with grilled chicken over linguini with a

delightful creamy alfredo sauce

SHRIMP SCAMPI

Served with rice pilaf with a mixed vegetable medley

CUMIN DUSTED PORK TENDERLOIN

Served with augratin potatoes with a mixed vegetable medley

Third Course

Flourless Chocolate Cake

Pop & Water included

$25 per person all inclusive

Reservations Required

www.WaterStreetInn.us

651-439-6000

101 Water Street South, Stillwater MN 55082

Mother’s Day at the Inn

April 20th, 2013 by chuck

 

Charlies Pub  Rest - FINAL copylogo 

 

 

 

 

 

 

 

Mother’s Day Brunch Buffet

Sunday May 12th 2013

Seasonal Fresh Fruits, Vegetable Tray with Herb Dip

Assorted Cheese Platter with Gourmet Crackers

Caramel Rolls, Muffins, and Danish

Assorted varieties of Smoked Fish & Shrimp Platter

Waldorf Salad

Tomato-Watermelon Salad with Feta and Toasted Almonds

Soy Ginger Salad with a Peanut Dressing

Breakfast and Lunch Selections

Seasoned Scrambled Eggs

Fried Potatoes with Caramelized Onions

Cinnamon Glazed French Toast

Country Style Bacon and Sausage

Buttermilk Biscuits with Sausage Gravy

Ham and Smoked Cheddar Hash brown Casserole

Braised Short Ribs with Pearl Onions and Crispy Bacon

Parmesan Chicken Cutlets

Coconut Curry Shrimp

Bacon Wrapped Maple Pork Loin

Penne Pasta with Chipotle Cream Squash and Tomatoes

Vegetable Medley and Wild & White Rice Pilaf

Chef Carved Slow Roasted Prime Rib and Brown Sugar Glazed Ham

Children Items

Chicken Fingers, Macaroni & Cheese, French Fries, Jell-o and Applesauce

Dessert

Assorted Tortes, Cakes, Pies, Bars

Cookies, Tarts, Bread Pudding and Cheesecake

 

  HOURS: 9:00am – 4:00pm

  $23.95 Adults

Children’s – ages 6-11 $12.95,   5 and under $2.95

  Not valid with other offers or discounts

Reservations suggested  

 

Water Street Inn, 101 Water Street South, Stillwater MN 55082

 

www.WaterStreetInn.us                        651-439-6000