HALF WAY TO ST PATRICK’S DAY!!!!

September 17th, 2012 by chuck

 

 

Half –Way to St. Patrick’s Day

Charlie’s Restaurant & Irish Pub at the

Water Street Inn

Join us Monday September 17th

 

Appetizer

Reuben Potato Boats $9.95

 

Featured Dinners

Sheppard’s Pie with Soup or Salad $15.00

Grilled Filet with Cream Leek and Cabbage,

Mashed Potatoes with Jameson Caramelized Shallots

With Soup or Salad $34.00

 

Featured Desserts

Chocolate Guinness Raspberry Cake $6.95

Nutty Irishman Torte $6.95

 

Drink Specials

All Jameson Drinks $4.50

All Irish Tap Beer $4.25

 

651-439-6000

Balvenie Scotch Dinner

September 4th, 2012 by chuck

 

6491 Balvenie Dinner 11×17

 

 

Five Course Whiskey and Cigar Dinner

Featuring Balvenie Scotch

 

September 20th, 2012

Historic Water Street Inn

6 pm

SOCIAL HOUR:

BUTLER PASSED HORS D’OEUVRES

 

Balvenie 17 Year Peated Cask

 In 2001, a heavily peated batch of barley was distilled at The Balvenie Distillery and was allowed to mature until The Balvenie Malt Master, David Stewart, decided it was time to rejuvenate the maturation process and so the whisky was transferred to newly prepared traditional casks. The casks that had originally held the peated liquid had taken on much of its character and so David decided to experiment by filling them with 17 year old Balvenie for a short period. The result was an intensely peaty whisky. Marrying this liquid with 17 year old Balvenie finished in new American oak casks produced The Balvenie Peated Cask, a complex single malt that is rich and spicy with layers of smokiness.

7 pm

START WITH:

APPETIZER

Rolled Flank Steak with Roasted Red Peppers and Spinach over Cheesy Grits with aWhiskey Plum Sauce

  Balvenie 12 Year Signature

 The Balvenie Signature Aged 12 Years is a classic marriage of The Balvenie matured in the three most traditional cask types, first fill bourbon, refill bourbon and sherry. It has a unique character of honey, spice and subtle oak and each batch is allowed time to harmonise in a traditional marrying tun.

SALAD

Shrimp Salad with Grilled Pineapple, Roasted Beets and a Orange-Basil Dressing

Balvenie 15 Year Single Cask

The Balvenie Single Barrel is a 15 year old single malt which is drawn from a single traditional oak whisky cask of a single distillation. Whilst each cask is subtly different, The Balvenie Malt Master selects only those casks which have the essential characteristics of The Balvenie Single Barrel, particularly honey, vanilla and oaky notes. Each bottling forms a limited edition of no more than 350 hand-numbered bottles – so each bottle is unique and unrepeatable.

ENTRÉE

Veal Chop Provencal over Tri-Color Couscous with Whiskey Laced Dried Fruit andGrilled Zucchini

Balvenie 12 Year Double Wood

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.

DESSERT

Chocolate Trifle with Fudge Pound Cake, Whiskey Spiked Sabayon,

Mixed Berries and Shaved White Chocolate

Balvenie 14 Year Caribbean Cask

After a 14 year maturation period in traditional oak whisky casks, the Balvenie is then transferred to the rum casks, leading to an exceptional Single Malt that exemplifies the signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit that come from its innovative cask finish.

$74.95 per person ~ includes 2 Hand-Rolled Cigars

Reservations required

Charlie’s at the Historic Water Street Inn

101 South Water Street, Stillwater Minnesota 651.439.6000

www.waterstreetinn.us

Bedlam this weekend at the Inn

August 29th, 2012 by chuck

 

Bedlam

Bedlam is a band born out of the talent pool of the MN Renaissance Festival. Over the years the band has had a diverse sound and many different members. Its recent incarnation is a folk band with a hippie attitude. Many familiar songs with a different slant along with some original material as well. Paul Regge is adept at lead guitar, Mandolin and the Concertina he also adds his vocal harmonies and laugh to the mix. John Sjogren is one of the founders of Bedlam he is also a member of the popular local Irish group The Tim Malloys. Mark is a virtuoso on the bass guitar his beautiful voice also lends to the groups great sound along with his impressive song writing talents. As the name implies a stage with this group on it is not a very stable one and you never know who may show up and sit in on a set.

Friday & Saturday Nights 7:30 to 11:30 in Charlie’s Irish Pub

101 Water Street South

Stillwater MN 55082

651-439-6000

www.waterstreetinn.us

Paul and Lorraine this weekend

August 24th, 2012 by chuck

Paul and Lorraine will be playing this weekend Friday and Saturday nights in Charlie’s (outside if the weather stays good) starting at 7:30

http://www.youtube.com/watch?v=ZMHGUV8rVNI

Charlie’s Restaurant and Irish Pub

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.WaterStreetInn.us

Broken Spoke playing this weekend

August 17th, 2012 by chuck

This weekend in Charlie’s Pub will be Broken Spoke

Broken Spoke will be playing in Charlie’s Pub or outside on the North Deck weather permitting this Friday & Saturday 7:30 to 11:30.

101 Water Street South

Stillwater MN 55082

651-439-6000

www.waterstreetinn.us

https://www.facebook.com/BrokenSpokeMN

Lojo is Back

August 1st, 2012 by chuck

 

Charlie’s Pub at the Water Street Inn

101 Water Street South, Stillwater MN 55082, 651-439-6000

FIVE COURSE TEQUILA & CIGAR DINNER

July 11th, 2012 by chuck

 

 

FIVE COURSE TEQUILA & CIGAR DINNER

 

Presented by Chris Johnson, Wirtz Beverage of MN

 

July 19th 2012 • Historic Water Street Inn

 

6 P.M. SOCIAL HOUR:

BUTLER PASSED HORS D’OEUVRES

 

 

Cabo Wabo Blanco

 

As crystal clear as the waters surrounding Cabo San Lucas, Cabo Wabo Tequila Blanco arouses the senses with fresh floral aromas complemented by notes of lime and mint. Handcrafted from 100-percent Weber’s Blue Agave, our blanco boasts unadulterated agave flavors and a slightly spicy character that teases the

palate, and delivers a crisp, clean finish.

7 P.M. START WITH:

APPETIZER

BRAISED BEEF SHORT RIBS WITH MUSHROOMS, PEARL ONIONS ROSEMARY

 

 

Served with ~ Maestro Doebel

 

Maestro® Dobel is a unique blend of Extra- Añejo, Añejo and Reposado Tequila blended and filtered to

produce a crystal clear liquid. The agave is selected from the Lowland family owned ranches where the terroir produces lighter, herbal and citric aromas. Ideally balanced by clarity, complexity, crispness and craftsmanship, it boasts a full-bodied palate, with bold notes of smoked wood and dried fruits. These

flavors are carefully balanced by a light nutmeg spiciness and a sweet honey finish.

SALAD

SHRIMP, MANGO AND AVOCADO SALAD WITH A SWEET CHILI-TEQUILA VINAIGRETTE

 

 

Served with ~ Herradura Reposado

 

Introduced in 1962, Herradura Reposado is made from 100% Tequilana Weber Blue Agaves. Aged one month short of being considered “Anejo”, this Reposado perfectly blends the smooth taste of wood with agave.

It blends cooked agave with a nice balance of wood, fruity notes, vanilla and spices, like cinnamon. Bright, transparent and shiny with an amber-gold color of mild intensity, golden tints and a great body. Elegant

and harmonious, its taste confirms the anticipated smell.

ENTREE

WHOLE ROASTED BACON WRAPPED BEEF TENDERLOIN WITH GREEN ONION

AND WASABI MASHED POTATOES AND BRUSSELS SPROUT LARDON

»

 

Served with ~ Sauza Tres Generaciones Añejo

 

This Añejo Tequila has a rich, 100% blue agave flavor enhanced by 12 months in toasted American oak

barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky

finish. With a pale amber color and aromas of toasted oak, lightly cooked agave and a hint of caramel-

vanilla sweetness; the taste is full and balanced, with brown sugar and caramel notes.

DESSERT

MILK CHOCOLATE MOUSSE CAKE WITH HAZELNUT CRUNCH CRUST

»

 

Served with ~ 1800 Coconut

 

1800 Coconut Tequila is made from 100% Blue Agave Tequila and is triple distilled. It is infused with fresh coconut water for an amazingly smooth taste.

$74.95 per person ~ includes 2 Hand-Rolled Cigars

 

Reservations required • Charlie’s at the Historic Water Street Inn

 

101 South Water Street • Stillwater, Minnesota • 651.439.6000 • www.waterstreetinn.us

Wednesday Four Course Wine Dinner

July 9th, 2012 by chuck

Wednesday, July 11th 2012

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Fried Oysters

with cilantro and garlic aioli in a rooster sauce

Don Olegario, Albarino, Spain

 

Second Course

Seared Scallop Salad

with fried rice noodles in a roasted red pepper vinaigrette

 Wyndham Estate, Shiraz, South Eastern Australia

 

 

Main Course

Sea Bass

poached in a ginger broth, served with baby bok choy and sticky rice

Chateau Ste. Michelle, Chardonnay, Washington

 

Dessert

Upside Down Peach Cake

with whipped cream and ice cream

Hugel Gentil, France

www.WaterStreetInn.us

651-439-6000

Starting July 8th Sunday Champagne Buffet Brunch is back

July 1st, 2012 by chuck

Sunday Champagne Buffet Brunch

At The Water Street Inn

 

Starters

Assorted Muffins, Bagels, Breads and Pastries

Fresh Fruit Tray, Imported & Domestic Cheese

 

Salads

Chef’s Salad of the Day

Mixed Fields Greens, Seasonal Dressings

Italian Pasta

 

Entrées

Eggs Benedict                                    Catch of the Day

Scrambled Eggs                                 Beef or Pork of the Day

Cinnamon French Toast                     Poultry of the Day

Smoked Bacon                                   Chefs Specials

Pork Sausage Links                            Steamed Vegetables

Steakhouse Potatoes

 

Omelet of the Day

 

Desserts

Selection of Cakes, Cheesecakes

 

Beverages

Mimosas, Champagne, Coffee, Tea & Assorted Juices

 Items subject to change

Every Sunday 9am-12:30pm -Adults $16.95

Kids 11 and Under $8.95

5 and Under Free

 

www.waterstreetinn.us       651-439-6000

Joel Kachel Today on the Deck

July 1st, 2012 by chuck