starter-Griled Lamb Chop

served over a white bean puree with choizo

Wine:Peachy Canyon, Zinfandel; Paso Robles

Salad-Iceberg Wedge Salad

with Lardons, quail eggs and tomatoes

with Bleu Cheese dressing

Wine: Kia Kaha, Sauvignon Blanc, New Zeland

Entree-Beef Tenderloin

with roasted beets and parmesan risotto

Dessert-Banana Pudding

not your mother’s pudding

wine: Napoleon Extra Dry Champagne; France

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082


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