101 Water St South, Stillwater, MN 55082
RESERVATIONS

Month: April 2007

Brewer’s Bazaar

Saturday, May 19th join the Stillwater Sunrise Rotary Club at the Historic Water Street Inn as we raise money forour many community service projects by presenting Brewer’s Bazaar. The beer tasting begins at 11am and runs until 4pm. Cost of the event is $20, and tickets may be purchased in advance at the Water Street Inn or on May 19th at the door.

Featuring beer from: Summit, Schell, Great Waters, Flat Earth, Finnegan’s, Mantorville, Fitgers, Barley John’s & Town Hall.

View the art on display at the Rivertown Art Festival

Bass Lake Cheese will also be providing delicious samples.

Plus live music from The Mouldy Figs

Special over-night rates available at The Water Street Inn.

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

https://waterstreetinn.us

Four-Course for Wednesday April 25th

Each week chef Isaac and his staff create a four-course dinner menu. Each course is paired with a specially selected glass of wine. The cost is $29.95, every Wednesday from 5-9pm. Reservations are recomended. Not valid with any other offers, coupons, or specials.

Starter

Tomato stuffed with fresh mozzarella and basil, accompanied by a light basil sherry vinaigrette

Beringer Founders Estate, Merlot; California

Salad

Oranges and warm goat cheese on a bed of spinach with a zinfandel dressing

Coppola Diamond, Zinfandel; California

Entree

Pork Chops served in a cranberry thyme pan sauce with au gratin style potatoes and fresh vegetables

Smoking Loon, Pinot Noir; California

Dessert

Maple flan accompanied by spiced chocolate chunk walnut cookies

Black Opal, Shiraz; Australia

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

https://waterstreetinn.us

Wednesday Four Course, April 18

Each week Chef Isaac and staff create a four course dinner menu, each course paired with a specialty selected glass of wine. $29.95 per person, served from 5pm to 9pm, reservations incouraged. Coupons, diner’s club, discounts not valid with this offer.

Starter

Shrimp & Spinach Dumplings with an Asian dipping sauce

Cavit, Pinot Grigio; Italy

Soup

Chilled avocado & roasted corn with cilantro oil

Guenoc, Sauvignon Blanc; Lake County

Entree

Red Snapper in Acqua Pazza, accompanied by citrus couscous & fresh sauteed vegetables

Estancia, Pinot Noir; Paso Robles

Dessert

Pear & Sweet Wine Gelatin Parfaits

Napoleon Extra Dry, Champagne; California

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

https://waterstreetinn.us

Upcoming Bands at Charlie’s Irish Pub

Every Friday & Saturday Charlie’s Irish Pub features live Irish Music from 7:30-11:30. Here are the bands that will be featured this spring and early summer

April 13th & 14th: Paul & Lorraine

April 20th & 21st: Saint Dominic’s Trio

April 27th & 28th: Paul & Lorraine

May 4th & 5th: Turf Briquettes Association

May 11th & 12th: Paul & Lorraine

May 18th & 19th: Brian Miller & Nathan Gourley

May 25th & 26th: Paul & Lorraine

June 1st & 2nd: Tom Dahill

June 8th & 9th: Paul &Lorraine

The Historic Water Street Inn

101 Water StreetSouth

Stillwater, MN 55082

651-439-6000

https://waterstreetinn.us

Easter Brunch, Act Now

There’s still time to make reservations for Easter Brunch at the Water Street Grille. We have a few time slots still available. $19.95 for adults, $10.95 for kids 13 & under, under 5 eat free. Hours from 9am-4pm. For detailed menu check out our previous blog entry below.

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

https://waterstreetinn.us

Wednesday Four Course April 11th

Each week Chef Isaac and staff create a four-course dinner menu, each course paired with a specially selected glass of wine.

$29.95 per person. Served from 5-9pm, reservations suggested. Not valid with any other special offers or coupons.

Starter

Fresh goat cheese on flatbread with grapes and rosemary oil

Coppola Diamond, Zinfandel; California

Salad

Smoked salmon and watercress with a red onion caper vinaigrette

Black Opal, Shiraz; Australia

Entree

Boneless Coq Au Vin

Translated “rooster in wine”, this classic French dish is composed of chicken, assorted vegetables, and various herbs cooked together in red wine. Served on a bed of sweet pea rice pilaf

Smoking Loon, Cabernet Sauvignon; California

Dessert

Yellow cake with an orange marmalade filling and a chocolate glaze

Estancia, Pinot Noir; Paso Robles

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082

651-439-6000

https://waterstreetinn.us

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