Each week chef Isaac and his staff create a four-course dinner menu. Each course is paired with a specially selected glass of wine. The cost is $29.95, every Wednesday from 5-9pm. Reservations are recomended. Not valid with any other offers, coupons, or specials.


Tomato stuffed with fresh mozzarella and basil, accompanied by a light basil sherry vinaigrette

Beringer Founders Estate, Merlot; California


Oranges and warm goat cheese on a bed of spinach with a zinfandel dressing

Coppola Diamond, Zinfandel; California


Pork Chops served in a cranberry thyme pan sauce with au gratin style potatoes and fresh vegetables

Smoking Loon, Pinot Noir; California


Maple flan accompanied by spiced chocolate chunk walnut cookies

Black Opal, Shiraz; Australia

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082



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