Wednesday Four Course for May 23rd
Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.
Starter
Seared Scallops with cilantro sauce and Asian inspired cole slaw
ST. M Pfalz, Riesling; Germany
Soup
Chilled cucumber soup with Beet Mousseline
Smoking Loon, Chardonnay; California
Entree
Smoked sausage and seafood pasta, with succulent crab, shrimp, and lobster tossed in a homemade cream sauce
Cavit, Pinot Grigio; Italy
Dessert
Ginger and pink grapefuit cheesecake
Napoleon extra dry champagne
The Historic Water Street Inn
101 Water Street South
Stillwater, Mn 55082
651-439-6000