Each week chef Isaac and his staff create a four-course dinner menu. Each course is paired with a specially selected glass of wine. The cost is $29.95, every Wednesday from 5-9pm. Reservations are recomended. Not valid with any other offers, coupons, or specials.


Herb & lemon goat cheese spread served on toasted pita bread and red peppers

Domaine Du Pouy, Ugni Blanc; France


Carrot soup with orange and taragon

Chateau St. Michelle, Pinot Girs; Washington


Sauteed cod with shallot-lemon vinaigrette accompanied by a fresh herb salad & orzo with dill & pancetta

Veramonte, Sauvingon Blanc; Chile


Ouzo scented almond and olive oil caketopped with fresh yougurt

Chilled nip of Ouzo and Frangelico

The Historic Water Street Inn

101 Water Street South

Stillwater, MN 55082



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